Professional Documents
Culture Documents
PORTFOLIO
THEME:
in collaboration
with
Chisinau 2013
Behind the
restaurant
Restaurant Menu:
My restaurant has a European kitchen, so we chose the
menu to be static to avoid misleading customers.
Appetizers
Fries
Fries Mushrooms
Waffle Fries with cheese
Satay
$2.99
$3.29
$3.29
$6.95
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$12.99
$12.99
The menu has some items that should be part of the Prix
Fixe menu. They are for vegetarians.
VEGETARIAN TASTING MENU
Vegetarian Surprise Tasting Menu
$20
Includes one amuse bouche, pre-starter, starter, middle course, two main courses and
dessert (cheese supplement $12) followed by coffee/tea with petit fours
Matched Wine Package
$20
Includes a welcome drink: Philipponnat Royale Reserve Champagne followed by a
different glass of wine with each course.
$30
$30
$40
$50
$60
Red wines
Chateau Mouton-Rothschild
Chateau Latife
Inglenook Cabernet Sauvignon
Penfolds Garage
$70
$40
$40
$30
Kitchen equipment:
The kitchen has the European safety and functionality with
anti-fire devices to enforce a security as well as the largest.
Gas stove
performance help
prepare food dishes
in a shorter time as
the kitchens to meet
requirements of the
restaurant.
Restaurant Staff:
The restaurant staff is the mirror of this restaurant.
Kitchen staff is ready for the highest level.
The chef are wearing jacket, apron* and white caps*.
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Vocabulary:
charming - fermecator
like - ca
to avoid - a evita
running out - a ramine fara
is close - este aproape
unusual - neobisnuit
spend - a petrece
celebration standards - norme de sarbatoare
cleanliness - curatenie
ultimate comfort - comfort maximal
disturbing - a deranja
allows - permite
without - fara
put the emphasis on - a pune accentul pe
own propriu
apron - or
caps - boneta
bow tie - papion
safety output - iesire de siguranta
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