Professional Documents
Culture Documents
2010
Restaurant & Night Life Guide
Watch Your
Favorite Teams
On The Big
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To Go: 662-328-8605
Restaurant & Night Life Guide 1
© The Dispatch
To Go: 662-323-5258
2 Restaurant & Night Life Guide
Wings, Fish
& More
217 Alabama St. • Columbus, MS 39702
PRIVATE ROOM AVAILABLE FOR BUSINESS
MEETINGS, BIRTHDAY PARTY, ETC.
CALL IN ADVANCE TO RESERVE.
MON.-THURS. 10 A.M.-9 P.M. (Last order at 8:45 p.m.)
FRI.-SAT. 10 A.M.-10 P.M. (Last order at 9:45 p.m.)
Wings Combo Sandwiches
(Includes fries & drink) & Burgers
6 pc $5.99 (Includes fries & drink)
10 pc $6.99 Philly
15 pc $9.99 (Chicken or Steak) $6.99
20 pc $11.99 Grilled Chicken $6.99
30 pc $17.99 Fried Chicken $6.99
Hamburger $5.99
Wings Only Cheeseburger $6.99
6 pc $3.29
10 pc $4.99 Fish
15 pc $7.99 2 pc Sandwich Combo
20 pc $9.99 Catfish $4.99 $7.99
30 pc $14.99 Tilapia $4.99 $7.99
40 pc $21.99 Whiting $4.99 $7.99
50 pc $27.99 -Combo includes 2 pcs fish,
75 pc $37.99 2 sides & a drink.
100 pc $49.99
*All drums or Kids Meals
all wings $1 extra. (Includes fries & drink)
Up to 10 pc only. 4 pc Wings $3.99
2 pc Tenders $3.99
Flavors 1 pc Fish $3.99
Plain, Extra Mild, Mild,
Hot, Volcano, Lemon Hamburger $3.99
Pepper, Garlic Pepper,
Honey Mustard, Honey SALADS
BBQ, BBQ, Sweet & Sour,
Gilled Chicken $7.99
Oriental, Hot Peking,
Jerk Seasoning Fried Chicken $7.99
Side Salad $2.99
Drinks
Sweet Tea, Unsweet Tea, MS Pooh, Lemonade,
Coke, Diet Coke, Sprite, Fruit Punch & Dr. Pepper.
$0.50 extra for refill
*All Prices Subject to Change.
*All substitutions will be an EXTRA charge.
662-329-6111
4 Restaurant & Night Life Guide
To Go:
328-3600 324-2565
Columbus Starkville
Restaurant & Night Life Guide 5
LUNCH FAVORITES
The Huck Burger • Ribeye Steak Sandwich
The Suzy Q • Fried Green Tomato • BLT
Red Beans & Rice • Shrimp N Grits
Redfish Sandwich • Huck’s Fish Taco
Hucks Famous Chicken & Sausage Gumbo
Southside Chicken Salad • Po’-boy Sandwiches
Grilled Pimento Cheese Sandwich
DINNER FAVORITES
Certified Angus Beef Steaks
Huck’s Grilled Catfish • Shrimp N Grits
Seafood Pasta • Grits & Grillades
Crawfish Fettucine • Fifth Street Shrimp
Blackened Redfish • Soft-Shell Crab
Seafood Platter • Huck’s Chicken on the Bayou
Southside Chicken • Shrimp Etouffée
Grilled Pork Chop • Griddle-Seared Grouper
Chicken Creole
Helen’s kitchen
708 15th Street North
Columbus, MS 39701
www.helenskitchenonline.com
Down Home Breakfast Sides
Served with 2 eggs, grits or rice, toast Stewed Okra & Tomatoes, Turnip
or biscuits. Add smothered homestyle Greens, Lima Beans, Pinto Beans,
potatoes $.99 Black Eye Peas, Corn, Smothered
Sausage, Bacon or Cabbage, Fried Okra, Mashed
Smoked Sausage ...................each $4.99 Potatoes, Macaroni & Cheese, Green
Beef Sausage, Salmon Beans W/ Potatoes, Rice And Gravy,
Croquettes .............................each $5.59 Cornbread Dressing, Scalloped
Beef Smoke Sausage..................$5.69 Potatoes, Brocolli & Rice Casserole,
Country Ham & Eggs .................$6.69 Candied Yams ......................... each $1.79
Grilled Chicken Breast ...............$6.79
Combo Specials.....................each $2.79 Short Orders
Bacon, Egg & Cheese, Sausage, Egg & All sandwiches served with fries
Cheese, Salmon, Egg & Cheese, Smoke Hot Link Sandwich with Bell Peppers,
Sausage, Egg & Cheese, Beef Sausage Onions & Helen’s special sauce...$4.99
(add $.55) BBQ Rib Sandwich ......................$5.50
Steaks Catfish Filet Sandwich ................$6.95
Served with 2 eggs, grits or rice, toast Seaboat Sandwich (Whiting) ......$5.50
or biscuits. Add smothered homestyle Hamburger Basket .....................$5.50
potatoes $.99 with cheese ..................................... $5.99
Country Fried Steak & Gravy .....$7.59 BBQ Pulled Pork Sandwich ........$5.50
Chop Steak..................................$6.80 Chicken Philly Sandwich.............$6.50
Ribeye Steak & Eggs ..................$9.99 Philly Steak Sandwich .................$6.00
T-bone Steak & Eggs ................$10.99 Grilled Chicken Breast Sandwich .. $5.59
Ms. Helen’s Pork Chops .............$6.59 3 Whole Wings & Fries ...............$6.00
Hot Wings (12pc) ........................$6.00
Omelets Served with carrots & celery
Served with 2 eggs, grits or rice, toast Chef Salad ...................... $6.59
or biscuits. Add smothered homestyle
Grill Chicken Salad ........ $6.59
potatoes $.99
Garden Salad ................. $4.99
Veggie & Cheese Omelet ..........$4.99 Coleslaw ......................... $1.79
Cheese Omelet...........................$4.99
Sausage & Cheese Omelet, Ham & Desserts
Cheese Omelet, Bacon & Cheese Pie ...................................... per slice$1.99
Omelet ................................each $5.49 Sweet Potato Pie, Bean Pie, Lemon
Philly Cheese Steak Omelet ......$5.99 Meringue Pie, Assorted Cakes
Western Omelet w/ Cheese ......$6.69 Pecan Pie ....................................$2..49
Banana pudding, Peach Cobbler or
Waffles Apple Cobbler ............. each per piece$1.89
Waffles .........................................$2.19 Oxtail Soup and Gumbo sold
Double Waffles ................... add $1.39
Pecan Waffle ...............................$3.19 by the gallon or 1/2 gallon
Build your own waffle .................$3.19
With any 2 toppings ................$4.99
Toppings: banana, chocolate chip, maple
syrup, pecan strawberries & whip cream
On Sale Now!
Cooking From the Soul,
southern cuisine and
Pancakes family, is a compilation
Chicken & Waffles .......................$5.99 of Helen’s most
White meat add $.85 delicious recipes
and secrets to her
Buttermilk Pancakes ..........$1.29 each finest dishes.
Home of the $5 Lunch 10:30am-1pm Purchase at the restaurant, order online
Daily lunch special includes: 1 meat, or send a check or money order for
2 sides, cornbread or rolls, iced tea or $32.90 (includes s&h) made payable to:
lemonade. Visit our website for daily Helen’s Cookbook, P.O. Box 642134,
menu:www.helenskitchenonline.com Los Angeles, CA 90064
Price subject to change.
Price: Lunch plate ..............$4.99 & up
to go 662.328.3063
8 Restaurant & Night Life Guide
MiMexican
Hacienda
Restaurant
COLUMBUS STARKVILLE
1207 Hwy. 45 North 911 Hwy. 12 West
Suite 10 Suite 101A
Mon-Wed 11:00am-9:30pm • Thurs 11:00am-10:00pm
Fri-Sat 11:00am-10:30pm • Sun 11:00-9:00pm
Lunch Specials: Mon-Fri 11am-2pm • Sat-Sun 11am-3pm
Lunch Buffet Mon-Fri $5.99+tax
Daily Dinner Specials 5-9pm
Monday Wednesday Thursday
Fajita Night Kids & Seniors Night “Noche de Pachanga”
#44 Fajitas Jalisco for Two Every child 12 years old Party Night!
#45 Combo Fajitas for Two and younger eats FREE Saturday
Tuesday with every combination or
Any nachos half price!
Combination Night specialty plate ordered.
Buy any combination Child’s plate only!
from Items 16-30 and get Seniors get 10% Off!
a second combination at
half price
Side Orders 13. Speedy Gonzales 57. Shrimp Fajita Salad
1. Enchilada: Beef, Cheese 14. Taco Salad 58. Steak Ranchero
or Chicken 15. Fajita Taco 59. Lo Roqueta Plate
2. Chimichanga 16. Fajita Salad 60. Tacos de Asada
3. Chile Relleno 17. Huevos Rancheros 61. Carnitas de Puerco
4. Tortillas (3): Corn or 18. Huevos con Chorizo 62. Burrito Deluxe
Flour 19. Enchiladas Verdes 63. Mushroom Quesadilla
5. Chalupa 20. Pollo Loco Plate Supreme
6. Spanish Rice 64. Steak Penjamo
7. Refried Beans Mi Hacienda 65. Pollo Tampiqueño
8. Tamales 66. Mi Hacienda Favorito
Specialties
9. Quesadilla: Cheese, 32. El Mexicano Steak (12 67. Fajita Salad Plate
Chicken or Beef & Oz.) 68. Superme Fajita
Cheese, Mushrooms & 33. Steak Bravo (12 Oz.) 69. Pollo Loco Plate
Cheese, Steak & Cheese, 70. Taco Salad
34. Burrito Mexicano
Shrimp, Cheese & 71. Steak & Shrimp Plate
Veggies 35. Enchilada Tapatias
36. Chimichangas 72. Camarones Fundidos
10. Beef Tostada 73. Camarones Chipotle
11. Flauta 37. Quesadilla Fajita
38. Carne Picada 74. Arroz con Camarones
12. Taco: Chicken or Beef 75. Tilapia Al Mojo de Ajo
13. Guacamole Taco 39. Carna Asada
40. Super Quesadilla 76. Enchiladas del Mar
14. Burrito: Bean, Beef or 77. Mojarra Frita
Chicken 41. Mixed Burritos
42. Taquitos Mexicanos 78. Mar y Tierra Plate
15. Enchilada Burrito
43. Pollo Jalisco 79. Pallo y Camaron a La
44. Fajitas Jalisco Piña
Lunch Only 80. Burritos Magallenes
45. Combination Fajitas
1. Mi Hadienda Favorito 81. Quesadilla Deluxe
46. One Chalupa,
2. 1 Chalupa, Burrito & Rellena
Rice,Beans, Cheese
Taco 82. Grilled Chicken Salad
Enchilada
3. 1 Burrito, Enchilada & 83. Mi Hacienda Special
47. Cheese Quesadilla,
Taco Salad
Chalupa & Rice
4. 1 Chicken Quesadilla 84. Pollo El Venado
48. Two Bean Burritos
5. 1 Burrito, Rice & Beans 85. Pollo con Camarones
49. Vegetable Quesadilla
6. 1 Beef Taco, Tamale 86. Godornises Fritas
50. Shrimp Fajitas
7. 1 Chimichanga, Burrito 87. Enchiladas Super
51. Camarones Mexicanos
8. 1 Burrito, Taco, Tamale Rancheros
52. Shrimp Quesadilla Plate
9. 1 Chile Relleno, Taco &
53. Coctel De Cameron
Beans Appetizers
54. Camarones ala Diabla
10. 1 Burrito, taco, Flauta
55. Camarones Rancheros Available
11. Super Burrito
56. Shrimp Burrito
12. 1 Enchilada, taco
To Go:
327-3396 320-2233
Columbus Starkville
Restaurant & Night Life Guide 9
SPECIALTIES
Sam’s Smokin’ Rib Tips .................................... 7.99
BEVERAGES
Fresh brewed sweet or unsweet tea, coffee, juice and
Cornett’s Country Fried Steak ........................... 7.99 fountain drinks (Coca-Cola products)
Rayburn’s Rockin’ Chicken ............................... 7.99
Flounder Mugshots .......................................... 7.99
Southwest Chicken .......................................... 7.99
Hamburger Steak ............................................ 7.99
JU LIKADA PASTA
Philly Cheesesteak Alfredo ............................... 8.99
Rajun Cajun Pasta ........................................... 8.99
Buffalo Parmesan ............................................ 8.99
Taco “Loco” Pasta ........................................... 8.99
Parmesan Chicken Marinara ............................ 8.99
Chicken Tettrazini............................................ 8.99
Sautéed Veggie Alfredo ................................... 7.59
To Go: 662-324-3965
Fax: 662-324-7891
10 Restaurant & Night Life Guide
To Go: 662-615-4080
12 Restaurant & Night Life Guide
To Go: 662-320-9003
Restaurant & Night Life Guide 13
APPETIZERS
Chips and Rotel with Salsa ........................... $5.29
Homemade Chili ........................................... $4.89
SALADS
Caesar Chicken Grill Salad........................... $6.99
Chicken Salad on Deli Greens...................... $6.69
Waldorf Salad ............................................... $ 7.99
KIDS
Cheese Quesadilla ....................................... $2.49
Junior Cheesy Tater ...................................... $2.49
PB&J............................................................. $2.49
LITELINE
Lite Baby Grande Panini ............................... $5.29
Lite Roast Beef Sandwich............................. $5.49
DESSERTS
Chocolate Caramel Fudge Pecan Pie ........... $3.49
Mile High Cheesecake.................................. $3.49
Key Lime Pie................................................. $3.69
Fresh Baked Cookies.................................... $1.09
www.bulldogdeli.com
14 Restaurant & Night Life Guide
CENTRAL
STATION
Starkville
Corner of Montgomery and Lampkin Streets
323-6062
www.eatwithus.com
Restaurant & Night Life Guide 15
JACKSO
SQUAREN
Columbus
1927 Highway 45 North
328-8656
www.eatwithus.com
16 Restaurant & Night Life Guide
Appetizers
Chips and Rotel with Salsa ........................ $5.49
Homemade Chili ........................................ $4.99
Salads
Caesar Chicken Grill Salad........................ $6.99
Chicken Salad on Deli Greens................... $6.89
Waldorf Salad ............................................ $7.99
Sandwiches, Wraps and Panini
Grilled Chicken Breast Sandwich............... $6.89
The Blitz Roast Beef, Turkey & Ham .......... $5.99
Club Wrap .................................................. $6.99
Mediterranean Panini.................................$ 7.29
Cuban Panini ............................................. $6.99
Kids
Cheese Quesadilla .................................... $2.49
Junior Cheesy Tater ................................... $2.49
PB&J.......................................................... $2.49
LiteLine
Lite Baby Grande Panini ............................ $5.29
Lite Roast Beef Sandwich.......................... $5.49
Desserts
Chocolate Caramel Fudge Pecan Pie ........ $3.49
Mile High Cheesecake............................... $3.49
Key Lime Pie.............................................. $3.69
Fresh Baked Cookies................................. $1.09
%NJOY EASY ONLINE ORDERING ON OUR
WEBSITE OR ON THE 3NAPFINGER !PP
1UICK AND %ASY 4AKE /UT 0ARKING
Prices and items subject to change.
Columbus
2017 Hwy. 45 N. • 328-6889
Starkville
904 Hwy. 12 W. • 323-0204
www.sweetpeppersdeli.com
Restaurant & Night Life Guide 17
the and
And Bakery
101 5th Street South • Columbus, MS 39701
Featuring
Plate Lunches
and Salads,
Homestyle Cooking,
Homemade Desserts,
Catering, Casseroles,
and Specialty Gifts
To Go: 662-241-4401
Fax: 662-241-4919
Curbside: 662-240-9767
Whole Cakes, Pies, Casseroles
662-241-4401 or 662-574-0764
© The Dispatch
400Main
400 MainStreet
Street••Downtown
Downtown Columbus
Columbus
Freshly Prepared
Soups - Salads
Sandwiches - Desserts
Coffee & Espresso
Gourmet Shop 10-4
Lunch Served 11-2
Sunday Brunch 10-2
Take out & Delivery Available
www.frontdoorcolumbus.com
662-329-3693
662-241-6611
Restaurant & Night Life Guide 19
Appetizers
Oysters Ritz .........................................................................................$9.00
Goat Cheese Walnut- Cushaw Bruschetta ......................... $7.00
Fresh Lump Crab Cakes ................................................................$9.00
SALADS
House Salad ........................................................................................$5.00
Iceberg Wedge Salad .................................................................... $7.00
PASTAS
Handmade Italian Meatballs ...................................................$14.00
Sundried Tomato Alfredo with Chicken ...............................$15.00
Entrees
10 oz. Buckhead Bone-in Filet ................................................$35.00
Braised Boneless Short Ribs .....................................................$24.00
16 oz. Buckhead Cold Smoked Bone-in Pork Chop ....$23.00
Wild Gulf Coast Pesto Shrimp.................................................$22.00
Mississippi Farm-Raised Catfish Meuniere.........................$19.00
Desserts
Fresh Baked Apple Cobbler ....................................................... $7.00
Chocolate Bread Budding ........................................................... $7.00
Spiced Pumpkin Cake ....................................................................$6.00
Homemade Ice Cream or Sorbet of the Day ....................$6.00
www.theritzwestpoint.com
To Go: 662-494-RITZ (7489)
20 Restaurant & Night Life Guide
La Dolce
Vita Bistro
“The Sweet Life”
513 Main Street • Columbus, MS • Inside Le Gourmet
Lunch Served Tuesday-Saturday 11 a.m. - 2 p.m.
Welcome to a place that’s quite a bit different than the
usual fast food places that abound today. We hope your
time spent with us will relax and soothe you as we strive
to provide a comfortable, quiet and enjoyable dining
experience...even if it is only lunch.
Salads
Caesar’s: Nothing unusual here, just a fabulous dressing & of course,
authentic Parmigiano Reggiano. .................................................................. $6
Chicken Salads:
Holiday Salad: tender white-meat chicken with dried sweet
cranberries, orange zest, & toasted pecans served over baby greens ..... $8
Summer Salad: tender white-meat chicken with crisp apples, pecans,
celery & onions served over baby greens ............................................... $7
Gorgonapple Salad: Crisp apples and Mt. Gorgonzola, spinach, baby
greens, & toasted walnuts served w/balsamic vinaigrette ....................... $8
Shrimpacado: Baby spring greens & an avocado (when available) filled
with our own special shrimp salad/May be ordered sans avocado or
shrimp .............................................................................................. ($5)$8
Chef’s Creations: Special Salads – offered on a daily basis.
Delicious! ................................................................................................ $8
Sandwiches
Chips included (add a small house salad or a cup of soup/ $2.75)
Chicken Salad: The same as either salad above, (Summer – add lettuce,
tomato, & mayo/Holiday – add baby greens & mayo) on a
lightly toasted roll ....................................................................................... $8.
French Dip: Hand-trimmed & house-roasted top sirloin beef on a lightly
toasted baguette served w/rich dark au jus .................................................. $8
Muffalata: A True Muffalata Roll, Swiss Cheese, Traditional Olive Salad with
Sopressata, Hot Coppa, & Mortadella ........................................................... $9
SS Salmon Wrap: Smoked salmon, cream cheese, capers, cucumber, &
sweet onions in a spinach wrap.................................................................... $9
Wraps: other assorted wraps available on a daily basis. Please ask. ............ $9
Panini’s
Pilgrim’s Rest: Smoked turkey breast, our own saged cream cheese, &
chunky cranberry-pecan spread .................................................................. $7
Reuben: The Real Deal! Thinly sliced Corned-beef, Kraut, Swiss cheese and
dressing on dark bread ................................................................................. $9
Butterkase Baby: This is our special grilled cheese, like none other you’ve
ever had & we’re not telling. Some folks will leave if we don’t have it! ....... $7
Soup of the Day: Prepared daily at the chef’s discretion or by
special request. Large cup $3.50 or extra large bowl $7.00/served w/crackers
or bread
Quiche of the Day: Prepared daily. Large individual pies served with a
small house side-salad (with a cup of soup – $2.75 extra) ........................... $7
Desserts: See the Chef’s Board or inquire of your server. Prices range
from $4.00 to $7.00. We also prepare and sell by advanced special order.
Drinks: Sweet or Unsweet tea, Coffee, Sodas
To Go: 662-328-2021
Restaurant & Night Life Guide 21
the
BS
108 13th St. N.
utcher
Columbus, MS
Mon.-Sat.
hop 8-5:30
Bill Mason,
Owner
Great
BBQ!
Visit our website for our full
menu, specials & events
www.grumpys.me
105 Martin Luther King Jr. Dr. W • Starkville, MS
To Go: 662-323-1132
Restaurant & Night Life Guide 23
Woody’s
on the
Enjoy Casual Dining
Water
& Relaxed Atmosphere
233 Marina Drive • Columbus, MS
Restaurant Open: Wed.-Sat. 5-10pm; Sun. 3-8pm
Bar Open: Wed.-Sat. 4pm-12:30am; Sun. 2-8pm
Appetizers Fried Catfish Served with our homemade tartar
sauce and fried to perfection
Calamari Breaded and deep fried, tossed in our Steamed Seafood for 2 Loaded with Oysters,
Asian Sweet & Sour sauce SnowCrad legs, Jumbo Shrimp, Mussells, Clam
Oysters Rockefeller Yes, the Rockefeller’s chef & Lobster
revealed his secret recipe for this classic . ½ Doz. Southern Seafood Platter Piles high with
House Rings Double battered sweet onions and Golden Fried Shrimp, Oysters, catfish & Frog
fried golden brown legs. Served with hush puppies
Blackened Prime Rib Woody’s famous Prime King Red Snapper Red Snapper Filet Topped
Rib, cut into strips, Cajuan spiced, blackened with Woodys King Stuffing
and served with a tangy horseradish sauce Charlie in the Bag Orange Roughy Filet
Comeback Shrimp Fried shrimp tossed in our cooked and served in a Parchment paper bag
house dressing and piled high for sharing with peppers & onions
Bacon Wrapped Stuffed Shrimp Gulf Shrimp Seafood Pasta Pan seared Seafood tossed with
stuffed with Crabmeat stuffing wrapped with fresh herbs, parmesan cream served on penne
smoked bacon pasta
Woody’s Chicken Wings Served with house Stuffed Flounder Broiled Whole Flounder
made wing sauce Stuffed with our seafood stuffing
From the Shell Sides
Served with drawn butter and lemon Steamed Broccoli
Oysters on the ½ shell House Fries
Garlic Mussels Baked Potato
Steamed Shrimp Wild Rice Pilaf
Snow Crab Legs Fried Okra
Soups and Salads On the Bun
Dressings: Ranch, Blue Cheese, Comeback, Honey Served w/french fries and cole slaw
Mustard, Vinegarette N’awlins Poboy Your choice of Shrimp or Catfish
Seafood Gumbo A traditional New Orleans served on our house bread
favorite Prime Rib sandwiches Woody’s famous Prime
House Salad A large serving of mixed greens, Rib served with Au jus and horseradish for
smoked bacon, cheese, fresh tomatoes dipping
Woody’s Topped Salad We start with our Woody Burger All American Classic smothered
house salad then add your choice of toppings: with cheddar cheese
Shrimp (Grilled or Fried), Fried Oysters,
Blackened Prime Rib Strips, Grilled Chicken Desserts
Our Desserts are extra large for sharing
Steaks, Chicken, Pecan Pie Traditional Southern
Fish & Seafood Woody’s Bananas Foster It wouldn’t be
All entrees served with House salad or cup of Gumbo Woody’s without the Bananas Foster
and one side dish The Perfect Parfait Warm chocolate brownies
Woody’s Prime Rib Slow roasted Beef Prime layered with Ice cream whipped cream and then
Rib Served with Au jus and Horseradish, 12oz. drizzled with more chocolate
Angus Rib Eye Char-Grilled 12 oz. Ribeye steak Bread Pudding Topped with our bourbon
cooked to temperature caramel sauce
Angus Sirloin 6 oz.
Angus Beef Filet 6oz.
Lil boats (Kids Menu)
10 and under
Half Roasted Chicken Served with House Fries and a Scoop of Ice Cream
Grilled Chicken Pasta Grilled chicken tossed Fried Shrimp
with fresh herbs, parmesan cream served on Fried Chicken
penne pasta Hamburger
Surf n Turf Catfish
Add any if the following items to our Angus Steaks Noodles
Fried or Grilled Shrimp
Fried Oysters Drinks
Snow Crab Legs Soft Drinks
Shrimp & Grits Large Gulf Shrimp sauteed Tea
with smoked bacon, green onions over cheddar Coffee
cheese grits Beer, Wine and Frozen Cocktails Available
To Go: 662-329-1616
24 Restaurant & Night Life Guide
Starters
we proudly use local products when available and
Extras
SIDES ................................................. 4.50
in season. our oil contains no trans fats
SWEET POTATO
CRAWFISH DIP...................................... 11 FRENCH FRIES
BRAISED PORK..................................... 11 SWEET POTATO FRIES
MUSSELS............................................... 14 GARLIC WHIPPED POTATOES
TOMATO AND GOAT CHEESE TART ....... 9 SAUTÉED VEGETABLES
ANTIPASTO ........................................... 14 CHEESE GRITS
Soup and Salad
have any salad small for half price
Dessert
add chicken....4 add shrimp.....5 APPLE COBBLER MARTINI .................... 8
SEASONAL SOUP STUFFED PANCAKES .............................. 8
CUP....4 BOWL....6 VARDAMAN SWEET POTATO CREME
SEAFOOD GUMBO BRULE ..................................................... 8
CUP....6 BOWL....10 LAYERED CHOCOLATE CAKE.................. 9
SPINACH SALAD ...................................... 9
HOUSE SALAD ......................................... 9 Brew
microbrew ...........................................................3.75
HEIRLOOM BEET SALAD........................ 9
ABITA AMBER
CAESAR ................................................... 9
ABITA PURPLE HAZE
Risotto, Pasta ABITA TURBO DOG
SIERRA NEVADA
and Gnocchi BLUE MOON
SHRIMP RISOTTO ................................ 16 INDIAN SUMMER
BAKED PASTA ........................................ 16 imports & premium domestic ............................3.75
LEMON RISOTTO ................................. 15 ROLLING ROCK
TRUFFLE GNOCCHI ............................. 16 CORONA
SHRIMP CREOLE ................................. 17 CORONA LIGHT
HEINEKEN
Kids HEINEKEN LIGHT
kids eat free, 10 and under LANDSHARK
MAC AND CHEESE PERONI
GRILLED CHEESE WITH FRIES AMSTEL LIGHT
FRIED CHICKEN TENDERS WITH FRIES RED STRIPE
NEW CASTLE
Land
all Land items served with seasonal vegetable
BASS
SHINER BOCK
and choice of starch; cheese grits, garlic whipped
potatoes or baked Vardaman sweet potato with PILSNER URQUELL
cinnamon butter add caesar or house salad for .....4 STELLA ARTOIS
SHORT RIB ........................................... 22 AMERICAN ALE
BONE-IN COLD SMOKED PORK CHOP 24 SHOCK TOP
FILET MIGNON..................................... 26 domestics.............................................................2.75
+BUFFALO MEATLOAF ........................ 22 BUD LIGHT
Featured on ESPN’s Taste of the BUDWEISER
Town COORS LIGHT
by Todd Blackledge COORS ORIGINAL
HEART OF RIBEYE ............................... 26 MILLER LIGHT
FRIED CHICKEN ................................... 17 MICHELOB ULTRA
BUD LIGHT LIME
Lake and Sea PREMIUM IMPORT & DRAUGHT ......................4.00
GUINNESS
SEARED DUCK BREAST........................ 22
LAZY MAGNOLIA SOUTHERN PECAN
MISSISSIPPI DELTA CATFISH .............. 16
DRAUGHT
SHRIMP AND GRITS ............................ 17
LAZY MAGNOLIA SOUTHERN GOLD
LAZY MAGNOLIA INDIAN SUMMER
LAZY MAGNOLIA JEFFERSON STOUT
To Go: 662.324.1014
Restaurant & Night Life Guide 25
MIDDLE EAST
CATERING
Try something different for your next party. . .
Or give a unique gift to a friend!
APPETIZERS
Hummus
Baba Ganoush
Fool Mudemmas
MAIN DISHES
Kefta
Maklooba
Chicken Kebabs
Beef Kebabs
SALADS
Tabouli
Mediteranian Salad
Fatoosh
DESSERTS
Baklava
Basboosa
Kunafa
CALL 662-722-2955
ASK FOR ODA OR LISA
26 Restaurant & Night Life Guide
CATFISH
HOUSE
171 Moores Creek Rd.
Columbus, MS
Lunch 11am-1:30pm
Friday & Saturday 4-9pm
Sunday-Thursday* 5-8:30pm
*Closed Monday
Appetizers
Fried Green Tomatoes ............................................5.95
Cheese Sticks ..........................................................6.95
Hot Wings ...............................................................9.95
Fried Mushrooms ....................................................6.95
Spicy Grilled Steak Tips ..........................................9.95
Pond Fresh
Includes salad bar, hush puppies, choice of fries, baked potato,
sweet potato or grilled corn on the cob.
3 Whole Catfish .....................................................11.95
3 Fillets ..................................................................10.95
Seaside
Includes salad bar, hush puppies, choice of fries, baked potato,
sweet potato or grilled corn on the cob.
Seafood Platter .....................................................16.95
Great for a BIG HUNGER! Breaded shrimp & Oysters, Deviled
Crab, Stuffed Shrimp, Scallops and a Catfish from the Pond.
Butterfly Shrimp ....................................................13.95
Dozen grilled or fried
Fried Oysters (One Dozen) .......................................13.95
Crab Claw Dinner ..................................................14.95
Sandwiches
Large Cheeseburger ...............................................7.95
Burgers made fresh daily, served with fries.
TO GO: 662-328-9880
Restaurant & Night Life Guide 27
MAY 6, 2009
‘
food section. From left, Bobby Barksdale,
Andy Grant and Doug
’
Bluff Center. In the background Wiggins
on Highway 45 North. are members Jeff Wilson, check the status of steaks on the grill at
left, and Chuck Younger. a Lowndes County Cattlemen’s Tanner
The association will host Association meeting at Imes/Dispatch Staff
It’s What’s
Cattlemen’s Association fires up the
BY JAN SWOOPE grills for scholarship fundraiser
jswoope@cdispatch.com with a 10-ounce ribeye
steak, a baked potato
F
and salad,” said member college in the fall may apply
Nick Clark, of Applications are available for a scholarship.
or beef lovers, few aromas Columbus.
Food
enticing lure of a flavorful, can rival the Large pre-orders may State University Extensionat the Mississippi
expertly grilled. There will tender steak May 8 by contacting the be placed prior to office at 512 Third
temptation be plenty of Lowndes County See STEAK, 6B
to go around
LIFESTYLES EDITOR as the Mississippi State University
Cattlemen’s Lowndes County Extension office
328-2471
Association
Jan Swoope: prepares nearly 3,000 at 662-328-2111.
ribeye steaks May 8-9 on
grills set up at the
Kroger parking 2009
22,on
CDISPATCH.COML PAGE 6B
L WEDNESDAY, JULY lot Highway
The annual steak dinner 45 North.
Grilling for education STEAK DINNER SALE
DISPATCH L The annual event is the
THE COMMERCIAL sale is a popular Who: Lowndes County Cattlemen’s
stop for Columbians on
the way home after a fundraiser. In the past 11 group’s only What: Carry-out dinner (10-ounce Association
day at the office or the
retail sale has resulted in more years, the annual ribeye, baked potato, salad)
saving and savory protein- stores — a time- than $50,000 in col- When: Friday and Saturday,
and nutrient-rich lege scholarships for Lowndes Where: Kroger parking lot, May 8-9; 10 a.m.-7 p.m.
meal ready to go. “We give out several thousand County youth. Cost: $10 per dinner; largerHighway 45 North
“From 10 a.m. to 7 p.m.
May 8-9, folks can year,” Clark said. “In the dollars a with the Lowndes County pre-orders may be placed in advance
stop by the Cattlemen’s truly have done our best past, we really and office at 662-328-2111 Mississippi State University Extension
Association trailer not to turn down any prior to May 8. Orders for
and get a wonderful steak applicant.” ners only may be placed 15
May 8-9 by contacting Doug or more din-
dinner to carry out, 662-574-3909. Yelverton at
Any high school senior
planning to attend
SOUTHERN AMBROSIA
THE HEALTHY PLATE
Sir Antony
Keeping grilled chicken moist
R
ecently I wrote that I
had heard of the closing
of Sir Antony’s near BY JIM ROMANOFF
Pontotoc. I was distressed For The Associated Press If you still would prefer
be told that the major reason to to remove the skin, a
for this was due to “no- good alternative is to
B
rowned and crispy
shows,” customers who skin gives chicken baste the chicken with
make a
reservations and simply
don’t mouthwatering flavor glaze during cooking.
show up. and, unfortunately, any- This peanut butter-
Antony read my column where between 50 and 75 chutney barbecued chick-
and responded to me. I percent of its fat. That’s en uses this approach. But
think
I should share his story
ver- why most health-conscious because it is grilled, there
Anne Freeze batim so I don’t make any cooks remove the skin and is an added par-cooking
mistakes in relating it to trim any visible fat before step to ensure that the
you. sweet
e-mail to me, I do want But before we reprint his cooking. glaze won’t burn
to before the chicken is fully
problem of no-shows in say something about the But that’s often at the
the cooked.
anyone who makes a living food business. I applaud expense of flavor and
catering business. It requires in the restaurant and/or moistness. The recipe calls for
hard work and very chicken thighs with the
hours for a profit margin The good news is that
There are so many different of 5-15 percent (usually). long bones in, which add flavor
leaving the skin on during
groups of people to deal and also help to keep the
with, all with a different cooking, then removing
agenda. You have vendors it chicken moist. Thigh
who sell to you everything before eating, doesn’t add meat
large equipment. It is important from food to small and is quite succulent
fat to the meat and helps and tends to dry out less
tions with this group as to maintain good rela- produce chicken that is
you never know when than breast meat, especial-
have an emergency: you’ll more moist and tender. ly when grilled over high
A food product from another One caveat is that any heat.
in or a piece of equipment vendor doesn’t come
seasonings or sauces you
forgot that for the weddingbreaks down or maybe you rub or drizzle onto the
The sweet and savory
glaze is made with jarred
special size of biscuit cutter.thisKirkweekend
McKoy/Losyou need
Angeles Times
a chicken before or during
GANCE
It could be one of a thou- mango chutney, which
sand problems. The best This flavorful peanut butter-chutn cooking will get tossed
of the vendors are good, Larr
y Crowe/AP adds spicy, vinegary notes
OLfflesEbyLE
keeps flavor up while ey barbecued along with the skin. The
reducing fat by serving chicken to the smooth and salty
COsou
less. Using bone-in thigh it skin- best way to avoid that is
See FREEZE, 6B
moist and tender. pieces help keep the
chicken to peanut butter. Look for
gently tuck seasonings mango chutney with other
under the skin.
See CHICKEN, 6B
T
Los Angeles Times plus freezing and optional
Total time: 55 minutes,
hink about homemade ice
creamy and cold and full
vor. Think about ice cream
cream,
of fresh fruit fla-
so light it
Think about ice
seems to float off the spoon. not in cute little
cream that comes to the
table
softening time
Servings: Eight to 10
while cooking in the
Note: If the sugar crystallizes in a clean saucepan
third step, try the step again corn syrup before
and add one-fourth teaspoon with the rest of the
Make sure you
deep, so tall it towers cooking the sugar, but proceed
scoops but a good 5 inches
Above: A cus-
tard base
above the dish.
You’re not thinking about
Subscribe to
lends a creamy thetic. It’s homespun, like
texture and wood-slatted paper that is long enough
the porch with an old-fashioned I Cut a sheet of waxedsouffle dish and fold it in
rich flavor to salt. to fit around a 1-quart
frozen peach churn and a box of rock different thirds to make a ribbon about 4 inches
decidedly
A frozen souffle offers a
lengthwise top of the dish to make
souffle with and drop-dead elegant. wide. Wrap this around the together. The collar
raspberry approach, sheer as chiffon styles of frozen a collar and tape the ends above the rim of the
sauce. Recipe There are two slightly different should extend about 3 incheswith a rubber band or
will depend on what souffle dish. Secure in place
souffle; which you choose
or go online to
ice
Long before cake batter
commonpla ce, I
cream became
shop
found a tiny ice cream
ice
serving scoops of cake
Sun cake —
Kate Shatzkin./The Baltimore cream. As in, chunks of
— had
mango salsa is shown. fully baked and frosted
Fish tacos topped with ice
been mixed into vanilla
go to find out
the plastic bags, and even
up empty.
Who knows where that
mango salsa to but it didn’t end up in our tacos.
pepper is,
made by mixing softened
la ice cream with purchased
cakes. To keep the portions
vanil-
INDEX
The Bistro at State Theatre .......................................5
Bulldog Deli .........................................................13
The Butcher Shop .................................................21
Café Ritz .............................................................19
Café on Main/The Sweet Shop & Bakery ...............17
Coca-Cola .............................................. Back Cover
The Dispatch ........................................................27
Front Door/Back Door ..........................................18
The Green Olive...................................................18
Grill at Central Station ..........................................14
Grill at Jackson Square .........................................15
Grumpy’s .............................................................22
Harvey’s ........................................Inside Back Cover
Helen’s Kitchen .......................................................7
Huck’s Place ...........................................................6
La Dolce Vita Bistro ..............................................20
McAlister’s Deli ......................................................4
Mi Hacienda Mexican Restaurant ............................8
Middle Eastern Catering .......................................25
Mugshots Grill & Bar ..............................................9
Papa John’s ...........................................................2
Restaurant Tyler ....................................................24
Ruben’s Catfish House...........................................26
Sey’s Sports Bar & Grill.................. Inside Front Cover
Stromboli’s ...........................................................11
Sweet Peppers Deli ...............................................16
Umi Japanese Steakhouse & Sushi Bar .....................1
Wings, Fish & More ...............................................3
Woody’s on the Water ..........................................23
Zachary’s ............................................................10
Zaxby’s ...............................................................12
All menu items and prices in this guide are subject to change without notice.
Restaurant & Night Life Guide
APPETIZERS
Crab Cake ............................................... $6.99
Spinach Artichoke Dip........................... $6.99
Fried Mushrooms..................................... $6.99
SALADS
BBQ Chicken Salad ................................ $8.49
Harveys Club Salad................................. $7.99
Greek Shrimp and Artichoke Salad ....... $8.99
SOUPS
Crawfish Chowder................................... $2.29
Chicken Tortilla...................................... $2.29
Loaded Potato ......................................... $2.29
SPECIALTY ENTREES
Prime Rib .............................................. $15.99
Filet Mignon ......................................... $16.99
Almond Crusted Grouper ..................... $13.99
Delta Chicken ....................................... $13.99
New Orleans Seafood Pasta .................. $13.99
DESSERTS
Bread Pudding ......................................... $4.99
Jubilations Cream Cheese Cake ............. $4.99
Brownie Delight ...................................... $4.99
Columbus
200 Main St. • 327-1639
Starkville
406 Hwy. 12 • 323-1669
Prices and items subject to change.
www.eatwithus.com