!

~ C A V I A R ~

1oz

!
Skuna Bay White Sturgeon

150

!
Wild American Sturgeon

120

!
Rainbow Trout Roe

50

!
!!

*Served with traditional garnishes of

eggs, chives, red onion & crme fraiche

~ S H E L L F I S H ~

!
Atlantic Oyster

4 ea.

!
Pacific Oyster

4 ea.

!
Long Island Little Neck Clams

3 ea.

!
Diver Scallop Ceviche

12

!
Jumbo Shrimp Cocktail

20

Lobster Cocktail

22

Snow Crab Claws

18

HUNT & FISH CLUB (125 W. 44th St. New York, NY 10036)

(212) 575-4949 | http://hfcnyc.com/

http://www.facebook.com/hfcnyc | http://twitter.com/huntandfishnyc

!
!
!

~ A P P E T I Z E R ~

Tuna Tartare

Caramelized Pineapple, Avocado Mousse

Crispy Potato

19

Roasted Cauliflower Soup

Pine Nuts & Chili Oil

12

Jumbo Lump Crab Cake

Apple Slaw & Remoulade

22

Owners Choice Seafood Salad

Lobster, Lump Crab

Jumbo Shrimp, Scallops & Squid

28

Thick Cut Bacon

Nueskes Wisconsin

9

Citrus Herb Cured Aurora Salmon

Red Quinoa & Orange

16

Oyster Rockefeller

Parsnip, Kale & Hollandaise

20

Baked Littleneck Clams

Garlic, Lemon & White Wine

14

HUNT & FISH CLUB (125 W. 44th St. New York, NY 10036)

(212) 575-4949 | http://hfcnyc.com/

http://www.facebook.com/hfcnyc | http://twitter.com/huntandfishnyc

Oxtail & Bone Marrow French Onion Soup

17

Roasted Bone Marrow

Toast Points & Herb Salad

9

!
~ S A L A D ~

!

Mixed Field Greens

11

HFC Chopped

Chick Peas, Tomatoes, Crispy Pepperoni

Provolone, Cucumber & Peppers

15

Three Leaf Caesar

Trevisano, Iceberg, Romaine & Garlic Croutons

14

!!

~ M A I N C O U R S E ~

Grilled Branzino

Whole Mediterranean Seabass Filets with

Lemon-Caper Pesto & Baked Plum Tomato

32

!!

Cedar Plank Salmon

Bubble & Squeak, Horseradish Crme Frache

29

!!

HFC Bouillabaisse

Pan Roasted Halibut, Cockles, Crab Toast, Braised Fennel & Rouille

32

!!

HUNT & FISH CLUB (125 W. 44th St. New York, NY 10036)

(212) 575-4949 | http://hfcnyc.com/

http://www.facebook.com/hfcnyc | http://twitter.com/huntandfishnyc

Roast Organic Chicken

Chicken Stuffing & Carrots

26

!!

Bison Short Rib Stew

Stone Ground Grits

29

!!
!

Cavatelli Wild Boar Rag

Local Smoked Ricotta

14 / 27

!!

Lobster

2 lb Steamed or Broiled with Garlic Herb Butter

50

Goat Cheese Agnolotti

Roasted Butternut Squash & Buerre Fondue

12/23

!
!
!

~ U S D A P R I M E ~

S T E A K S & C H O P S

Dry Aged

Bone in Ribeye 26oz

58

Veal Chop 16oz

48

Dry Aged

Porterhouse For Two

55 per person

HUNT & FISH CLUB (125 W. 44th St. New York, NY 10036)

(212) 575-4949 | http://hfcnyc.com/

http://www.facebook.com/hfcnyc | http://twitter.com/huntandfishnyc

Filet Mignon 8oz/12oz

44 /48

Dry Aged

Bone in Sirloin 18oz

49

Kosher Cut

Boneless Ribeye 16oz

58

!
!
~ SIDES ~

!
Mashed Potatoes

10

!
Parmesan Truffle Fries

10

!
Scalloped Potatoes

12

!
Crispy Brussels Sprouts

Warm Bacon Vinaigrette

!
12

!
Tater Tots

12

Shishito Peppers

!
12

!
Roasted Field Mushrooms

13

!
Macaroni & Cheese

11

!
9

Grilled Asparagus

HUNT & FISH CLUB (125 W. 44th St. New York, NY 10036)

(212) 575-4949 | http://hfcnyc.com/

http://www.facebook.com/hfcnyc | http://twitter.com/huntandfishnyc

Creamed Spinach

11

!
!
!

HUNT & FISH CLUB (125 W. 44th St. New York, NY 10036)

(212) 575-4949 | http://hfcnyc.com/

http://www.facebook.com/hfcnyc | http://twitter.com/huntandfishnyc