Professional Documents
Culture Documents
APERITIVOS
Options of chorizo $1.50, ground beef, or spinach for $1.00
9.95
One ground beef chimichanga topped with chile con queso and one
ground beef quesadilla served with Spanish rice, beans and sour cream
RICARDO
9.95
9.95
Puff taco filled with picadillo beef or fajita chicken topped with lettuce,
tomato and cheese and served with Spanish rice and beans
Beef Enchilada, Beef Tostada, and Beef Taco
BASICS
JUAN
PEDRO
10.95
10.95
JORGE
PONCHO
FELIPE
10.95
10.95
10.95
GRILLS
Grilled tilapia served with Latin StirGrille, arroz verde, and soup
*PESCADO
POLLITO TROPICAL
14.95
14.50
13.95
15.95
*COCINA CHEESEBURGER
Half rack smoked danish ribs and two bacon wrapped shrimp
stuffed with poblano pepper and monterrey jack cheese
10.95
14.50
CAESAR SALAD
13.50
10.95
Fresh poblano pepper stuffed with seasoned fajita beef or chicken, grilled and
topped with ranchera sauce and cheese, served with Spanish rice and soup
12.50
Two filet tacos served with guacamole, pico de gallo, chili con queso,
seasoned lime wedges, Spanish rice, and soup
14.50
FLAUTAS MAURICIO
11.95
Grilled or fried tilapia served in spinach corn tortillas with tomatillo sauce,
arroz verde, and soup
FISH TACOS
Lightly fried shrimp tucked into warm flour tortillas and topped with
crisp greens, cheddar cheese, and chipotle ranch sauce.
Served with Spanish rice and your choice of soup
SHRIMP TACOS
14.50
14.50
Tossed in chipotle butter, served with rice, daily fresh pico de gallo,
and slice avocados
CHIPOTLE SHRIMP
14.95
15.50
10.95
Add soup for 1.50 - All basics are served with Spanish rice and beans
LUNCH FAJITAS
CHILE RELLENO
9.95
MARIA
ENSALADAS
Two picadillo beef or grilled chicken tacos served with Spanish rice,
beans, and pico de gallo
9.95
ESPECIALES
LITE PLATES
15
11.75/18.50
13
TABLESIDE GUACAMOLE
GABRIEL
Chargrilled oysters in the half shell topped with garlic butter and quesos
Served with hot bread and roasted pico salsa
COCINAS OYSTERS
7/12
LUNCH QUESADILLAS
DILLA TACOS
11.95
21.95
ENCHILADAS
GUACAMOLE MEXICANO
LUNCH MENU
ENCHILADA SUIZAS
11.95
Mesquite grilled fajita beef topped with ranchera salsa, served with
Serrano pico de gallo, Spanish rice, and beans
ENCHILADAS AL CARBON
14.50
13.50
Pork enchiladas topped with tomatillo sauce and Monterrey Jack cheese,
served with arroz verde and refried beans
12.50
11.50
BRUNCH
Available every Saturday & Sunday from 9:30am-2:00pm
*BREAKFAST BURRITO
Choice of steak and egg, bacon and egg, or egg and cheese in a flour tortilla covered with ranchera sauce
and melted cheese (add $1 for steak)
*COCINA OMELETTE
Three egg omelette stuffed with your choice of ham and cheese, spinach and cheese, or steak and cheese
*TRADITIONAL BREAKFAST
Two eggs cooked any style with 3 strips of bacon and your choice of 3 sides
BEVERAGES
SIDES
COFFEE
POTATOES
JUICE
GRITS
SODA
(2) BISCUITS
TEA
REFRIED BEANS
$2.95
KIDS MENU
FRENCH TOAST
*EGGS/BACON/BISCUIT