Professional Documents
Culture Documents
CLOSED
light breathers
Beans
(including snap beans,
string beans, bean sprouts)
Frijoles
(incluyendo ejotes,
chcharos, brotes de soja)
Haricots
(y compris haricots mange-tout,
haricots verts, germes de soja)
Leeks
Puerros
Poireau
Rhubarb
Ruibarbo
Rhubarbe
Soja (edamame)
Carotte
Cauliflower
Coliflor
Chou-fleur
Colinabo (botn)
Rutabaga
Fennel
Hinojo
Fenouil
Beet Root
Remolacha
Betterave
Cucumber
Pepino
Concombre
Cherries
Cerezas
Cerises
Berries
(blueberries, raspberries,
blackberries, boysenberries)
Bayas
(arndanos, frambuesas,
moras, zarzamoras)
Petits fruits
(bleuets, framboises, mres
sauvages, mres de Boysen)
Figs
Higos
Figues
Grapes
Uvas
Raisin
Strawberries
Fresas
Fraises
Pineapple (half)
Pia (mitad)
Ananas (demi)
Watermelon (half)
Sanda (mitad)
Pastque (demie)
Artichokes
Alcachofas
Artichaut
Brussels Sprouts
Coles de Bruselas
Chou de Bruxelles
Zucchini
(green and yellow)
Calabacn
(verde y amarillo)
Courgette
(verte et jaune)
Mushrooms
Championes
Champignons
Radishes
Rbanos
Radis
Turnips
Nabos
Asparagus
Esprragos
Asperge
Celery
Apio
Cleri
Carrots
Zanahorias
Rutabaga (knob)
CERRADA
respiracin ligera
FERM
aliments qui
respirent peu
OPEN
ABIERTA
OUVERT
aliments qui
respirent beaucoup
HALF-OPEN
medium breathers
MEDIO ABIERTA
Navet
heavy breathers
respiracin alta
Recipientes FridgeSmart
Contenants Intelli-frais
Elotes
(descascarada)
pi de mas
(dpouill)
Spinach
Espinaca
pinard
Endive
Escarola
Endive
Peas
(in pods, including
snow peas)
Guisantes
(en vainas, incluyendo
guisantes chinos)
Pois
(en cosse, incluant pois
mange-tout)
Broccoli
Brcoli
Brocoli
respiracin media
MI-OUVERT
aliments qui
respirent
modrment
Fresh Herbs
Hierbas frescas
Fines herbes
(basil, cilantro, oregano,
(albahaca, cilantro, organo,
(basilic, cilantro, origan,
chives, parsley, thyme, coriander,cebolletas, perejil, tomillo,
ciboulette, persil,thym, coriandre,
rosemary, dill, mint, sage,
coriandro, romero, eneldo, menta, romarin, aneth, menthe,sauge,
marjoram, tarragon, etc.)
salvia, mejorana, estragn, etc.)
marjolaine, estragon, etc.)
DO NOT
REFRIGERATE
store in a cool, dry place
NO REFRIGERAR
almacenar en lugar
fresco y seco
NE PAS RFRIGRER
entreposer dans un
endroit sec et frais
Hot Peppers
Chiles
Piment fort
Poivron doux
Citrus Fruits
(orange, grapefruit, tangerine,
clementine, leech, mandarin,
kumquat, minneola, tangelo,
pummelo, etc.)
Frutas ctricas
(naranja, toronja,
tangerina, clementina,
lima kaffir, mandarina, quinoto,
mineola, etc.)
Agrumes
(orange,pamplemousse,mandarine,
clmentine, lime Kaffir, kumquat,
tangelo Minneola, pomelo, etc.)
Limones y limas
Citron et lime
Ripe Apples
Manzanas maduras
Pomme mre
Ripe Pears
Peras maduras
Poire mre
Eggplant
Berenjena
Aubergine
Tomatoes
Tomates
Tomate
Bananas
Pltanos
Banane
Avocados
Aguacates
Avocat
Kiwis
Kiwis
Kiwi
Apricots, Peaches,
and Nectarines
Duraznos, melocotones
y nectarinas
Abricot, pche et
nectarine