Professional Documents
Culture Documents
(SOALAN 7 dan 8)
SAMPEL 1
7
Diagram 7 shows three apparatus set-up to study the factors that affect the rate of
transpiration. The apparatus was left three hours in three conditions L, M and N.
Rajah 7 menunjukkan tiga susunan set radas untuk mengkaji faktor-faktor yang
mempengaruhi kadar transpirasi. Radas itu dibiarkan selama tiga jam dalam tiga
keadaan L, M dan N.
480.00 g
455.00 g
480.00 g
415.00 g
480.00 g
435.00 g
Beginning of experiment
Awaleksperimen
End of experiment
Akhireksperimen
(i)
480
480
415
Table 7.1
Jadual 7.1
[2 marks]
[2 markah]
(ii)
(iii)
(b)
(c)
Table 7.2 shows the weight of the potometer under a moving fan of different speed
in one hour.
Jadual 7.2 menunjukkanberat photometer di bawahkipasberputarpadakelajuan
yang berlainanselamasatu jam.
Speed of fan
Kelajuan kipas
480
435
480
430
480
425
Table 7.2
Jadual 7.2
(i)
Based on the results in Table 7.2, state one hypothesis relating the speed of
the fan and the final weight of the potometer.
BerdasarkankeputusandalamJadual 7.2, nyatakansatuhipotesis yang
menghubungkaitkelajuankipasdenganberatakhirpotometer.
[1 mark]
[1 markah]
(ii)
[1 mark]
[1 markah]
Diagram 8.1 shows two set-up apparatus used to determine the freezing point and
boiling point of distilled water.
Rajah 8.1 menunjukkan dua susunan set radas yang diguna untuk menentukan takat
beku dan takat didih air suling.
Set A
Set B
Diagram 8.1
Rajah 8.1
(a)
What is the purpose of adding table salts to the ice cubes in set A?
Apakah tujuan mencampurkan garam biasa ke dalam kiub ais pada set A?
..........................................................................................................................
[1 mark]
[1 markah]
(iii)
What is the state of matter of the distilled water when it starts to freeze?
Apakah keadaan jirim air suling apabila ia mula membeku?
..........................................................................................................................
[1 mark]
[1 markah]
(b)
Table 8.1 shows the data collected when the distilled water is being cooled in Set
A.
Jadual 8.1 menunjukkan data yang dikumpul apabila air suling disejukkan pada
Set A.
Time / minute
Masa/ minit
10
15
20
25
30
35
Temperature / C
Suhu/ C
15
12
Table 8.1
Jadual 8.1
(i)
Diagram 8.2
Rajah 8.2
[1 mark]
[1 markah]
(ii)
Based on the data in Table 8.1, draw a line graph of the temperature of
distilled water against the time.
.
Temperature C
Suhu / C
18.0
16.0
14.0
12.0
10.0
8.0
6.0
4.0
2.0
5.0
10.0
15.0
20.0
25.0
30.0
35.0
40.0
Time/ minute
Masa/ minit
[2 marks]
[2 markah]
(iii)
Based on the line graph drawn in 8(b)(ii), state one relationship between the
time and the temperature of distilled water.
Berdasarkangrafgaris
yang
dilukis
di
8(b)(ii),nyatakansatuhubunganantarasuhu air sulingdenganmasa.
..
..
[1 mark]
[1 markah]
(iv)
(c)
(i)
(ii)
Filtrate
Hasilturasan
V
Diagram 8.3
Rajah 8.3
Based on the operational definition of pure water in 8(c)(i), classify the methods
in Diagram 8.3 which produce pure water.
Berdasarkan definisi secara operasi bagi air tulen dalam 8(c)(i), kelaskan kaedah
penulenan air dalam Rajah 8.3 yang boleh menghasilkan air tulen.
Classification
Pengkelasan
Pure water
Air tulen
Impure water
Air tidak tulen
SAMPEL 2
7.
a) State the type of response of each seedlings by referring to the response of their root
or shoot to stimuli.
[4 marks]
SEEDLINGS
K
L
M
N
ROOTS OR SHOOTS
Diagram 7.2 shows the response of shoot of seedlings P and Q towards stimuli
8.(a)
A student found that when he drives a black painted car, he feels hotter than when
he is driving a white painted car as shown in Diagram 8.1.
i. Based on your observations in Diagram 8.1, state the difference in the amount of
heat received by the car in Situation A and Situation B.
______________________________________________________________________
______________________________________________________________________
[1 mark]
ii.
What inference can be made based on Situation A and Situation B in Diagram 8.1?
_______________________________________________________________________
_______________________________________________________________________
[1 mark]
iii.
_______________________________________________________________________
_______________________________________________________________________
[1 mark]
(b) A student carried out an experiment to study heat absorption in Situation A and
Situation B. Diagram 8.2 shows the set-up of the apparatus to investigate the
absorption of heat by different coloured surfaces.
Procedure:
1. The initial temperature of the water in each of the two tins is recorded.
2. The Bunsen burner is lighted and left burning for 15 minutes.
3. The final temperature of the water in each of the tins is recorded.
DIAGRAM 8.3
b ) Based on Diagram 8.3, record the readings of the thermometers in Table 8.4.
[ 2 marks]
(c) Based on the readings in Table 8.4, draw a bar chart to show the effect of the colour
of a surface on the change in temperature.
[2 marks]
(d)
(e)
[3 marks]
Based on the experiment, state the relationship between the colour of the surface and
the amount of heat absorbed.
_____________________________________________________________________
_____________________________________________________________________
[ 1 mark]
(f)
[ 1 mark]