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Hello Jello

Black Cherry Jubilee


1 cup boiling water
1 pkg. (4-serving size) JELL-O Black Cherry
Flavor Sugar Free Gelatin
1 cup cold water
1 cup thawed COOL WHIP LITE Whipped
Topping, divided
STIR boiling water into dry gelatin mix in
medium bowl at least 2 minutes until completely dissolved. Stir in cold water.
POUR into 9-inch square pan. Refrigerate 4
hours or until firm.
CUT gelatin into 1/2-inch cubes. Layer
gelatin cubes alternately with 1/2 cup of
the whipped topping in 4 dessert glasses.
Top with dollops of the remaining 1/2 cup
whipped topping.

Wave Your Flag Mold


1 pkg. (4-serving size) JELL-O Berry Blue
Flavor Gelatin
3 pkg. (4-serving size each) JELL-O Gelatin, any red flavor
3-1/4 cups boiling water, divided
2-3/4 cups cold water, divided
1 cup thawed COOL WHIP Whipped Topping

with the stripes.


REFRIGERATE at least 6 hours or overnight. Unmold. Decorate with whipped topping as desired.

PLACE each flavor of dry gelatin mix in


separate medium bowl. Add 3/4 cup of the
boiling water to the berry blue gelatin; stir
at least 2 min. until gelatin is dissolved.
Stir in 3/4 cup of the cold water; set aside.
Add remaining 2-1/2 cups boiling water to
red gelatin; stir at least 2 min. until gelatin
is dissolved. Stir in remaining 2 cups cold
water.
SPRAY 8-cup flag mold with cooking spray;
place on baking sheet. Pour blue gelatin into
the side of the prepared mold with the
stars; pour red gelatin into remaining side

Easter JELL-O JIGGLERS


1 cup boiling water (Do not add cold water.)
1 pkg. (4-serving size each) JELL-O Gelatin, any flavor
make it
STIR boiling water into dry gelatin mix in
large bowl at least 3 min. until completely
dissolved. Pour into Easter JELL-O JIGGLERS Molds sprayed lightly with cooking
spray.
REFRIGERATE 3 hours or until firm.
REMOVE JIGGLERS by inverting molds.
Store in tightly covered container in refrigerator.

Creamy Fruited Mold


1 cup boiling water
1 pkg. (4-serving size) JELL-O Gelatin, any
flavor
3/4 cup cold water
1-1/2 cups thawed COOL WHIP Whipped
Topping
1 cup diced fruit

STIR boiling water into gelatin in medium


bowl at least 2 minutes until completely
dissolved. Stir in cold water. Refrigerate
about 1-1/4 hours or until slightly thickened
(consistency of unbeaten egg whites).
ADD whipped topping to gelatin mixture;
stir gently until well blended. Refrigerate
about 15 minutes or until thickened (spoon
drawn through leaves definite impression).
Stir in fruit. Pour into 5-cup mold sprayed
with cooking spray.
REFRIGERATE 4 hours or until firm. Unmold. Garnish with additional fresh fruit
and mint leaves, if desired. Store leftover
gelatin mold in refrigerator.

Citrus Apple Mold


1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Lemon Flavor
Gelatin
2 cups cold apple juice
1 small green apple, chopped
1 small red apple, chopped
STIR boiling water into dry gelatin in large
bowl at least 2 minutes until completely
dissolved. Stir in cold juice. Refrigerate
1-1/2 hours or until thickened (spoon drawn
through leaves definite impression).
STIR in apples. Pour into 6-cup mold
sprayed with cooking spray.
REFRIGERATE 4 hours or until firm. Unmold onto serving plate. Garnish as desired.
Store leftover gelatin in refrigerator.

JELL-O Triple Berry Dessert


1 pkg. (8 oz.) PHILADELPHIA Cream
Cheese, softened
1/4 cup sugar
Grated peel and juice from 1 medium lemon
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (4-serving size) JELL-O Strawberry
Flavor Gelatin
3/4 cup boiling water
2 cups ice cubes
2 cups sliced mixed strawberries, raspberries and blueberries
1 store-bought round sponge cake (10 inch)

Remove any unmelted ice. Add berries; mix


well. Pour half of the gelatin mixture over
cake. Spoon cream cheese filling evenly over
gelatin layer. Top with remaining gelatin
mixture.
REFRIGERATE 1 hour or until set. Store
leftover dessert in refrigerator.

BEAT cream cheese and sugar in large bowl


with electric mixer on medium speed until
well blended. Add lemon peel and juice; mix
well. Gently stir in whipped topping. Set
aside.
STIR boiling water into dry gelatin in large
bowl 2 minutes until completely dissolved.
Add ice; stir until gelatin slightly thickened.