PERTANDINGAN KEMAHIRAN MALAYSIA 2012

PERINGKAT PRA-KELAYAKAN
BIDANG KEMAHIRAN: RESTAURANT SERVICE

SKEMA PEMARKAHAN
NAMA: ______________________________________
NO. KP: ______________________________________
JABATAN PEMBANGUNAN KEMAHIRAN
KEMENTERIAN SUMBER MANUSIA

COMPETITION SCHEDULE
TIME
09.00 09.15
09.20 10.05
10.10 10.55

TASK DESCRIPTION
Welcome
Competitor and Expert briefing
Module briefings and Study Period for candidates
TABLE SETTING SKILL (for Bistro Service)
i. Laying table cloth.
ii. Napkin Folding
iii. Collect all necessary service ware, tableware,
glassware, linen, etc.
(Enough for 4 persons).
iv. Clean and polish.
v. Set the table completely.

11.00 12.00
12.05 12.30

BUFFET TABLE DISPLAY**

Competitors clean up

12.35 - 13.35
13.40 14.40

Competitors Lunch
FRUITS PREPARATION**
Fruits platter preparation
Competitors clean up

14.45 15.15
15.20 16.20
16.25 16.55
17.00 17.30
End of module

MOCKTAIL PREPARATION (own creation)*

- Stirred
- Shaken
Competitors clean up
Competitor and judges debriefing

** ingredients are provided.

*Competitors own ingredients.

REMARKS

MARKAH KESELURUHAN

Lampiran 6

(Borang 6)

PERTANDINGAN KEMAHIRAN MALAYSIA

PERINGKAT: PRA-KELAYAKAN
BIDANG KEMAHIRAN: PENYAJIAN MAKANAN (RESTAURANT SERVICE)
No Peserta : _______ Nama Peserta : _______________________________ Agensi _______
Kriteria ID
A
B
C
D
E
F
G

Deskripsi / kriteria

Markah

Food Service Skills

20

Beverage Service Skills

20

Bar and coffee service

20

Social and commercial skills

10

Personal Presentation

Display Table & Decoration

25

Nama Hakim

Ketua Hakim
Tandatangan
Tarikh

Markah
Hari 2 Hari 3

Jumlah
Markah

Special tasks at table side

Jumlah Markah

Hari 1

100.00

Tandatangan

Tarikh

Lampiran 7

PEMARKAHAN OBJEKTIF
(Borang 5)

PERTANDINGAN KEMAHIRAN MALAYSIA

PERINGKAT: PRA-KELAYAKAN
BIDANG KEMAHIRAN: PENYAJIAN MAKANAN_ Kriteria ID
Muka Surat 1 /2

Hari Pertandingan

No Peserta : _______ Nama Peserta _______________________________ Agensi _______

Kriteria :
Kriteria
ID
A
B
C
D
E
F
G

Markah
Maksima
20

Food Service Skills

Beverage Service Skills

10

Special tasks at table side

10

Bar and coffee service

Social and commercial skills

Personal Presentation

15

Display Table & Decoration

55
--------

Ukuran
Diperlukan

Kriteria

Maksima

Keputusan

Markah Diperolehi

Hakim 1

Tarikh

Hakim 2

Tarikh

Hakim 3

Hakim 4

Tarikh

Hakim 5

Tarikh

Ketua Hakim

Tarikh

Markah

____ ____

Tarikh

Lampiran 8

PEMARKAHAN SUBJEKTIF
(Borang 5A)

PERTANDINGAN KEMAHIRAN MALAYSIA

PERINGKAT:PRA-KELAYAKAN
BIDANG KEMAHIRAN: PENYAJIAN MAKANAN
(RESTAURANT SERVICE)
Muka Surat 2 / 2

Kriteria ID

Hari Pertandingan
No Peserta : _______ Nama Peserta _______________________________ Agensi _______
Kriteria :
Kriteria
ID
A
B
C
D
E
F
G

Hakim 1

Hakim 4

Markah
Maksima

Kriteria

Food Service Skills

Beverage Service Skills

10

Special tasks at table

side

10

Bar and coffee service

10

Social and commercial

skills

Personal Presentation

10

Display Table &

Decoration

45
--------

Hakim
1

Hakim
2

Maksima

Hakim
3

Hakim
4

Hakim
5

Markah

Markah diperolehi _________

Tarikh

Hakim 2

Tarikh

Hakim 3

Tarikh

Hakim 5

Tarikh

Ketua Hakim

Tarikh

Tarikh

OBJECTIVE MARKING SHEET

Task

Table Setting

Task Element:

Food Service Skills

Weighting

20

Task

No.
1a

1c

Competitor Number

No
1

Table Cloth Laying

Cloth equally laid

No excessive
creases

Clothing technique

Total Task 1a
1b

Yes

Napkin Folding

Napkin sharp folds

Creativity

According to
instruction

Total Task 1b

Table Setting

Correct utensils

Symmetry
arrangement of
utensils

Correct handling
of utensils

Polishing
technique

Total Task 1c

TOTAL TASK 1

20

10

OBJECTIVE MARKING SHEET

Task

Buffet Table Display

Task Element:

Display Table & Decoration

Weighting

15

Task

No.
2

Yes

Competitor Number

No
1

Table Display
Arrangement

Cloth equally laid

without touching
the floor

No excessive
creases

Clothing technique

Theme suitability

According to
instruction

TOTAL TASK 2

15

10

OBJECTIVE MARKING SHEET

Task

Fruits Preparation

Task Element:

Special Task at Table Side

Weighting

10

Task

No.
3

Yes

Fruits Preparation

Mise en place

Utensils Handling
Technique

Preparation
technique

Timing

Size & Portioning

TOTAL TASK 3

Competitor Number

No

10

10

OBJECTIVE MARKING SHEET

Task

Mocktail Preparation

Task Element:

Bar & Coffee Service

Weighting

10

Task

No.
4

Yes

Mocktail Preparation

Mise en place

Preparation
technique

Final Presentation

No Spillage

Timing

TOTAL TASK 4

Competitor Number

No

10

10

SUBJECTIVE MARKING SHEET

Task

Buffet Table Display

Task Element :

Display Table & Decoration

Weighting

10

No.

Task

Buffet Table Display

Final Mise en
place

Suitable
combination of
items used

Originality

Creativity/

Attractiveness

Final presentation
TOTAL TASK 5

Competitor Number

Marks

2
10

10

SUBJECTIVE MARKING SHEET

Task

Fruits Preparation

Task Element:

Special Tasks at Table Side

Weighting

10

Task

No.
6

Fruits Preparation

Final Mise en Place

Skills &
Showmanship

Arrangement

Maximum usage &

wastage

Overall
presentation &
Completeness

TOTAL TASK 6

Competitor Number

Marks

10

10

SUBJECTIVE MARKING SHEET

Task

Mocktail Preparation

Task Element:

Bar & Coffee Service

Weighting

10

Task

No.
7

Yes

Mocktail Preparation

Final Mise en Place

Skills &
Showmanship

Taste

Overall
presentation &
Completeness

TOTAL TASK 7

Competitor Number

No

10

10

SUBJECTIVE MARKING SHEET

Task

Social & Commercial Skill

Task Element:

Social & Commercial Skill

Weighting

10

Task

No.
8

Yes

Social & Commercial

Skill

Communication
skill

Eye contact

Efficiency

Responsiveness/

Alertness

Competitor Number

No

Enthusiasm

TOTAL TASK 8

10

10

SUBJECTIVE MARKING SHEET

Task

Personal Presentation

Task Element:

Personal Presentation

Weighting

Task

No.
9

Personal Presentation

Suitable uniform

Shoes polished and

clean

Hair well groomed

Nails neatly cut and

clean

Overall presentation
& Completeness

TOTAL TASK 9

Remarks

Date

Competitor Number

Marks

___________________________

Signature of Judge ___________________

10