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This concept is based on minimum changes to the refrigerator and super cooling the refrigerant by simply
exposing the condenser pipes to the outside cold air. An opening in the wall should be provided to fit the whole
width and height of the refrigerator. The refrigerator would be assembled with the whole condenser,
compressor, rear wall and a considerable portion of the side wall positioned to the outside of the room.
Pros:
During cold days a direct benefit from cold outside air will be received
No control over the air temperature condenser pipes are exposed to too cold/hot
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Concept 2
In this concept the cold outside air flows into the refrigerator compartment through insulated tubing. This way
better control of the temperature inside the refrigerator is possible by opening and closing the air flow as
required. If the temperature outside is colder than the refrigerator temperature cold air flows from outside and
hot air exhaust form inside. While the outside cold air is flowing through the compressor will be off. Considering
that the compressor is responsible for 80 % to 90% of the power consumption in the fridge, a considerable energy
saving can be achieved. If temperature outside is higher than the refrigerator temperature, valves are closed and
regular cycle starts with compressor power.
Pros:
Existence of two systems one for cols days and another for warmer days
Cons:
Kitchen modifications
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Concept 3
Based on the idea that air temperature around the condenser plays a big role in the overall system efficiency, this
concept circulates outside cold air around the condenser pipes super cooling the refrigerant. To avoid issues with
the household heating efficiency, an insulated chamber can be designed around the condenser. Here if the
temperature outside the room is colder than the room temperature, outside air goes inside the coil`s heat
exchange chamber through intake 1. In this case, for each Fahrenheit of delta between outside and inside
temperature, it is possible to reach a 2% energy consumption reduction*. If temperature outside is higher than
room temperature, air from the room goes inside the coil`s heat exchange chamber through intake 2.
* Source: Energy Star
Pros:
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Concept Selection
Similar to the concept generation section, the concept selection is very simple in this project. The requirements
and evolving of the concept has meant that there are not a list of many different viable concepts, but, a well
developed final concept based on the requirements, targets and iteration of each concept presented here.
However, we still need to setup a selection matrix based on the requirements and targets set early in the project.
The assessment criteria as per the requirements and target sections are listed in the pugh matrix below. The
matrix shows that concept 3 meets energy efficiency criteria over the baseline with some modifications required
to meet the change.
Criteria
Baseline Concept 1 Concept 2 Concept 3
Energy efficiency
-+
++
++
improvement
Impact on kitchen lay++
-out
System complexity
Durability
Food preservation
Temperature control
++
++
++
++
--
--
same
-++
same
same
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