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1. Evaporation from oceans and other water bodies into the air
and transpiration from land plants and animals into air.
2. Precipitation, from water vapor condensing from the air and
falling to earth or ocean.
3. Runoff from the land usually reaching the sea.
Water pollution
is the contamination of water bodies.
Water pollution affects, plants, and organisms living in these bodies of
water; and, in almost all cases the effect is damaging not only to
individual species and populations, but also to the natural biological
communities.
Water pollution is a major global problem
CATEGORIES OF WATER
SURFACE WATER
Water that are found on the surface of the earth.
Seeps through the soil and ground and eventually becomes ground water.
CLASSIFICATION OF SURFACE WATER POLLUTION
POINT SOURCES
Sources:
Human & animal wastes.
Harmful effects:
Disease
Sources:
Sewage, animal feedlots, paper mills, an food processing facilities.
Harmful effects:
This causes fish and other forms of oxygen-consuming aquatic life to die.
3. Inorganic chemicals
Sources:
Surface runoff, industrial effluents and household cleansers.
Harmful effects
1) make fresh water unusable for drinking or irrigation,
2) cause skin cancers and crippling spinal & neck damage (F)
3) damage the nervous system, liver and kidneys (Pb and As),
4) harm fish and other aquatic life,
Harmful effects:
Can cause excessive growth of algae & other aquatic plants,
7. Radioactive Materials
Sources:
Nuclear and coal-burning power plants, mining and processing of
uranium and other ores, nuclear weapons production, natural sources.
Harmful effects:
Genetic mutations, miscarriages, birth defects, and certain cancers.
Common Diseases Transmitted to Humans Through Contaminated
Drinking Water
1. Bacteria
Disease:
Typhoid fever (diarrhea, severe vomiting, enlarged spleen, inflamed
intestine, often fatal if untreated.)
Cholera (diarrhea, severe vomiting, dehydration; often fatal if untreated.)
Bacterial dysentery (diarrhea, rarely fatal except in infants without
proper treatment.)
Enteritis (severe stomach pain, nausea, vomiting; rarely fatal)
2. Viruses
Disease:
Infectious hepatitis (fever, severe headache, loss of appetite, abdominal
pain, jaundice, enlarged liver; rarely fatal but may cause permanent
liver damage)
3. Parasitic protozoa
Disease:
Amoebic dysentery (Severe diarrhea, headache, abdominal pain, chills,
fever; if not treated can cause liver abscess, bowel perforation and
death.)
Giardiasis (Diarrhea, abdominal cramps, flatulence, belching, fatigue)
4. Parasitic worms
Disease:
Schistosomiasis (Abdominal pain, skin rash, anemia, chronic fatigue, and
chronic general ill health)
MAJOR WATER POLLUTANTS
Arsenic
Nature of pollutants
Unique characteristics of the individual river
Important Characteristics
Surrounding vegetation
Climate of the region
Mineral heritage of watershed
Land use patterns
Types of aquatic life in the river
Effects of oxygen-demanding wastes on rivers
Causes depletion of the dissolved oxygen in the water
May endanger aquatic life
Biochemical Oxygen Demand (BOD)
Theoretical oxygen demand (ThOD) depends on chemical composition
to know the amount of oxygen needed to oxidize a substance to carbon
dioxide and water.
Chemical Oxygen Demand (COD) contrast to ThOD
COD Test a test which uses a strong oxidizing agent mixed in the water
sample and boiled.
*The difference between the amount of oxidizing agent used at the
beginning and that remaining at the end of the test is used to calculate
the COD*
Biochemical Oxygen Demand (BOD)
BOD - the chemical procedure to determine the intake rate of dissolved
oxygen by the microorganisms
BOD Test most widely used method of measuring organ matter as well
as measuring the change in dissolved oxygen concentration
Aerobic decomposition the process in which the microorganisms uses
oxygen as it consumes waste
Ultimate BOD maximum oxygen consumption possible when waste has
been completely degraded
Biochemical Oxygen Demand (BOD)
Method 1: Low BOD Levels (0 6 mg/L)
Nitrogen Oxidation
Process of Oxidation:
Nitrogenous oxygen consumption due to oxidation of nitrogen
Carbonaceous oxygen consumption due to oxidation of carbon
Nitrogen Oxidation
*nitrogen is released as ammonia cation. This cation plus the ammonia
released by industrial waste is oxidized to nitrate. The nitrate is then
consumed by a special group of nitrifying bacteria.*
DO Sag Curve
DO (dissolved oxygen) determines the health of the river
DO Sag Curve assess the ability of a river to absorb waste discharge
*Rivers are able to self-purify itself and as long as DO Curve is group up,
the river can still manage the waste discharge, but if it goes below the
critical point, this may cause changes in the living plants or animals in
the river.*
DO Sag Curve
Effects on Nutrient on Water Quality in Rivers
Nutrients causes excessive plant growth
ANS Education Programs - aimed at school children will educate the next
generation of lake users about the dangers of invasive and exotic species
IN-LAKE MANAGEMENT
lake management must begin in the watershed, or drainage basin
dredging can remove accumulations of sediments and their associated
nutrients
Fish can be stocked in the lake to create a more balanced fishery
Water quality assessment
For the period 2001 to 2005, the EMB monitored a total of 196 inland
surface waters: 192 rivers and four lakes. Of the 196 monitored water
bodies, only 127 met the required four sampling events and were
included in the analysis. Data on the status of water quality contained in
the EMB National Water Quality Status Report using each of the
parameters mentioned earlier are presented below.
Dissolved oxygen (DO)
Dissolved oxygen (DO) is the amount of oxygen that is dissolved in water
and is essential to healthy streams and lakes. Dissolved Oxygen is one of
the water quality parameters used as an indication of how polluted the
water is and how well the water can support aquatic plant and animal
life. A higher dissolved oxygen level usually indicates better water
quality. If dissolved oxygen levels are too low, some fish and other
organisms may not be able to survive (Stevens Institute of Technology,
The Global Water Sampling Project 2007).
Data in the PEM 2004 issue states, however, that as of 2004, 15 rivers
nationwide have dissolved-oxygen at or below zero, indicating that they
are dead during the dry months. In addition, Environment Secretary
Angelo Reyes also mentioned in a published news article early this year
(2007) that as many as 50 of the 421 rivers in the country can be
considered "biologically dead" (Gaylican, C, PDI, 2007).
Biochemical oxygen demand (BOD)
Biochemical oxygen demand, or BOD, measures the amount of oxygen
consumed by microorganisms in decomposing organic matter in stream
water. BOD parameter measures the organic strength of wastes in water;
the greater the BOD, the greater the degree of organic pollution.
BOD also directly affects the amount of dissolved oxygen in rivers and
streams. The greater the BOD, the more rapidly oxygen is depleted in the
stream. This means less oxygen is available to higher forms of aquatic
life. The consequences of high BOD are similar as those for low dissolved
oxygen: aquatic organisms become stressed, suffocate, and die.
National standards for BOD vary from 1 to 15 mg/L based on beneficial
water usage and classification.
For this parameter, 47 percent of the 107 water bodies with at least four
sampling events were found to show good water quality, 41 percent have
fair water quality, while the remaining 12 percent have poor water
quality with the highest BOD recorded at the downstream section of
Bulua Creek in Region X. According to the report, this indicates high
organic discharges from manufacturing facilities, runoff from livestock
production, and discharges from households.
The EMB Report further mentions that there are three rivers that
recorded zero percent compliance of all samples with the BOD criterion.
Total suspended solids (TSS)
TSS parameter measures the amount of undissolved solid particles in
water such as level of siltation, decaying plant and animal matter, and
domestic and industrial wastes. For water bodies used for water supply
the standard for TSS is 25 mg/L for Class AA and 50 mg/L for Class A
(EMB, 2006).
Out of forty-six Class A/AA water bodies monitored for TSS, about 23
percent have good water quality, 69 percent have fair water quality, and
eight percent have high TSS levels, indicating poor water quality. Among
those with poor water quality are: Pampanga River in Region III, Bicol
River in Region V, and Iponan and Alubijid Rivers in Region X.
According to EMB, the presence of a high percentage of TSS confirms the
effects of sand and gravel quarrying activities and runoff from denuded
forests and agricultural lands.
Total dissolved solids (TDS)
TDS is generally used as an aggregate indicator of the presence of a
broad array of chemical contaminants. The primary sources of TDS in
receiving waters are agricultural runoff, leaching of soil contamination,
and point source water pollution from industrial or domestic sewage
(EMB, 2006).
For water bodies classified as Class AA, the standard for TDS levels is
expected not to exceed 500 mg/L and 1,000 mg/L for both Class A and D
waters.
The Marilao River was the subject of two Greenpeace reports in 1996
(Lead Overload: Lead Battery Waste Trade and Recycling in the
Philippines) and, again, in 2003 (Toxics Reloaded: Revisiting the Impacts
of Lead Battery Waste Trade and Recycling in the Philippines) for lead
contamination. Effluent samples taken from a discharge canal of the
Philippine Recyclers, Incorporated (PRI) had lead levels of 190 ppm or
3,800 times higher than the 0.05 ppm or mg/L standard set for lead in
effluent from old and existing industries.
Continuous monitoring of mercury and cyanide levels in rivers and
creeks traversing Small Scale Mining Areas in some parts of Eastern
Mindanao is being undertaken by the MGB and EMB. MGB Region XI
reported in December 2003 that mercury levels were found to be
beyond the 0.002 mg/L criterion in filtered water samples in some
monitoring locations in Naboc River. Likewise, cyanide was detected in
the mixing zone at Sitio Deptro, Upper Ulip (EMB, 2006).
In October 2005, mine tailings from the operations of Lafayette
Philippines Inc. spilled into creeks in Rapu Rapu Island causing massive
fishkills in the receiving marine waters. On July 18, 2006 while on a test
run that would eventually lead to the full resumption of its operations,
another fishkill was reported. Greenpeace took samples of water from
the Mirikpitik Creek in August 2006 and found cadmium, copper and
zinc levels that were many hundreds of times higher than typical
background concentrations (Lafayette causes pollution during 30-day
trial run).
The PEM 2003, on the other hand, reported that heavy metals and toxic
pollutants from industrial sources were found to contribute to pollution
in Metro Manila, Central Luzon, Southern Tagalog, Cebu and mining
sources in the Cordillera Autonomous Region and CARAGA.
Philippine Clean Water Act of
The EMB and its regional offices continue to intensify its implementation
of Sagip Ilog Program by closely monitoring the effluents of
commercial firms and
industries so that they conscientiously comply with tandards and at the
same time also undertake river rehabilitation efforts
In 2007, the EMB issued a total of 2,580 wastewater discharge permits
and monitored a total of 2,568 firms nationwide. Effluents of those 1,190
firms which have been identified to be potentially pollutive were tested
and 308 firms were found to exceed the standards and were issued NOVs
Water Quality
Management Programs in the Philippines
Challenges in WQMP
Strict Enforcement of Water Policies
Enhance enforcement capability
address deteriorating water bodies
Organizing Stakeholders
Conclusion
Major water quality challenges are felt to improve the quality of its
surface, ground, and coastal waters;
The government pursue aggressive strategic plans to address the
seemingly decreasing trend of the quality of water bodies;
The active involvement and participation of stakeholders is important in
implementing WQMP;
Recommendations
Successful WQMP requires a strong communitybased effort with
stakeholder involvement, good partnership building and collaborative
decision making on best management practices;
The challenge is to internalize the message that water is an important
resource and that everyone has to play a role in the conservation and
management of our water environment;