Registration Form

Name: Nickname for badge:

Title: ITE office held:
Agency/Firm: Phone:
Street Address: Fax:
City, State, Zip: Email:
Are you a member of ITE International? YesNo Guest Name:

Registration Fees
Registration cost/(cost after
Registration Type Description Subtotal
April 19)
Full Welcome reception, breakfast on Thursday & Friday, $250/($350)
Thursday luncheon, awards banquet, refreshments
Admission to
during breaks and welcome gift.
Professional
Student Welcome reception, breakfast on Thursday & Friday, $25/($50)
Thursday luncheon, awards banquet, refreshments Program &
during breaks and welcome gift. Products
One Day—Thursday Breakfast, lunch, banquet and welcome gift. and Services $175/($225)
One Day— Friday Breakfast and welcome gift. Exhibit $50/($100)
Technical Only (Plus Lunch on Thursday and welcome gift. Included $100/($150)
Lunch)
Awards Banquet Meal  Haddock Fillets  Chicken Conchetta  Steak Diane Included in full, student,
Selection (check one) Contact Thomas.Errico@tylin.com for special diet requests and Thursday registrations

Technical Tour (not included in registration) Date/Time Cost Quantity Subtotal

Bike Tour-Short Option Bike/helmet rental Wed., May 19, 1:00 pm–4:00 pm $10
Bike Tour-Long Option Bike/helmet rental Wed., May 19, 1:00 pm–4:00 pm $10
MTA operations—first 20 registrations only. (Lunch
Wed., May 19, 10:30 am–noon $10
included)
Technical Workshop (not included in registration) Date/Time Cost Quantity Subtotal
Synchro Training—first 50 registrations only. (Lunch
Wed., May 19, 8:00 am–12:00 pm $90
included)
Social and Guest Functions (additional tickets) Date/Time Cost Quantity Subtotal
Welcome Reception on Casco Bay Wed., May 19, 5:00 pm–8:00 pm $90
Thurs., May 20, 7:30-9
Breakfast $30
Fri., May 21, 7:30-8:30
Golf—Riverside Golf Course Wed., May 19, 1:00 pm $35
Companion Program Thurs., May 20, 9:00 am–4:30 pm $40
Thursday Lunch Thurs., May 20, 12:30 pm–2:00 pm $35
Awards Banquet Meal Selection (check one)*
 Haddock Fillets  Chicken Conchetta Thurs., May 20, 6:30 pm–9:30 pm $100
 Steak Diane
*Contact Thomas.Errico@tylin.com for special diet requests Total
Method of Payment: Send Registration & Payment to: For more information, please
Make check payable to: T.Y. Lin International contact Kevin Hooper at
ITE Northeastern District 12 Northbrook Drive, Building A, Suite One khooper1@maine.rr.com
Annual Meeting Falmouth, ME 04105 (207)878-5790
(Purchase orders do NOT Attn: Thomas A. Errico, PE
constitute payment for early tel: (207) 347-4354 Look for updated
registration discount purposes) fax: (207) 781-4753 information at northeasternite.org,
Thomas.Errico@tylin.com www.maineite.org or on Facebook
at NEITE