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WAI-LIN, SIEW
and JOHARI MINAL
MPOB
Kernels
"
50% UNSATURATED
50% SATURATED
PO
Ol 62
St 40
St 33
Ol 56
Sp ol
64-65
Soft pmf
45
Hard
Pmf 36
st25
PO
St 30-45
Mid ol
54
pmf48
Hard st
15-25
Hard pmf
34-42
Ol 56-64
Soft pmf
42-50
Sp ol
63-70
Mid ol
54-56
Source:Kellen, M,
Palm
Oil
Palm
Olein
C12:0
C14:0
C16:0
C18:0
C18:1
C18:2
C18:3
C20:0
0.2
1.1
44.0
4.5
39.2
10.1
0.4
0.4
0.2
1.1
40.9
4.2
41.5
11.6
0.3
0.2
Super
Olein
0.3
1.0
35.4
3.8
45.1
13.4
0.3
0.3
Palm
Stearin
0.1-0.3
1.1-1.7
49.8-68.1
3.9-5.6
20.4-34.4
5.0-8.9
0.1-0.5
0.3-0.6
Sat FA
oleic
linoleic
20.6
70.5
61.9
25.2
17.5
4.3
13.7
72.9
66.3
23.8
19.9
3.3
*+
#
( !
)%
&
'$ '
%# #
#
%
# #
$
content of FA
, -
90
80
70
60
50
40
30
20
10
0
olive oil
palm olein
palm oil
sat FA
monounsaturated polyunsaturataed
Palm
Oil
Palm
Olein
Super
Olein
C46
C48
C50
C52
C54
C56
0.8
7.4
42.6
40.5
8.8
-
0.8
3.3
39.5
42.7
12.8
0.7
0.2
1.9
30.8
53.4
13.6
0.2
Palm
Stearin
3.1
23.7
40.3
25.3
6.9
0.5
" 1 2" 1 (
5 6 /( 4
Hard stearin
Hpo(43)
70
50
30
Palm oil
stearin
shortening
olein
10
5
15
25
35 T/C
Morphology of Crystals
Small
Small, 5 m, needle-like
TENDING
TWO TYPES
IV 56 60
IV >60
<60
1.0
37.9 4.1
43.4
12.5
60-64 1.0
34.8 3.8
45.5
14.2
>65
30.8 3.6
47.9
15.4
1.0
CLOUD PT (C)
Super olein
4
58
60
62
64
IODINE VALUES
66
68
Super olein
40
20
0
58
60
62
64
IODINE VALUE
66
68
SFC %
50
40
palm oil
30
palm olein
20
super olein
10
0
10 15 20 25 30 35 40 45 50 55
temperature C
<0.05%
<1
<0.1%
<3R
BLAND
220-240C
Range(wt%)
16:0
47 - 74
18:0
4-6
18:1
15 - 37
18:2
3 - 10
(
/
$$ !
! $
SF C %
100
Palm stearin
80
PMF hard
60
PMF soft
40
Hard Stearin
20
0
10 15 20 25 30 35 40 45 50 55
temperature C
0.1
0.8
56.6
4.1
34.4
3.7
0.3
TRIGLYCERIDE COMPOSITION OF
PMF
C NO
C46
C48
C50
C52
C54
1.1
5.5
76.1
16.4
1.0
34.6
33.5C
TOCOPHEROLS/ TOCOTRIENOLS
IN OILS
TOCOPHEROL
- RICHED
TOCOTRIENOLRICHED
SOY, CORN
COTTONSEED,
SUNFLOWER,
RAPESEED
PALM,
WHEATGERM,
RICEBRAN
6 2 5 .( 71
1 5 /2 " .(
/" + .4
/. 5 0 8 1 (
79
#
&
! #%
$#& ! #'%
:
5
;
)
-tocopherol
-tocopherol
-tocopherol
-tocopherol
21.5
3.7
3.2
1.6
-tocotrienol
-tocotrienol
-tocotrienol
-tocotrienol
7.3
7.3
43.7
11.7
CAROTENOID COMPOSITION IN
CRUDE PALM OIL
TYPE
PHYTOENE
CAROTENE
CAROTENE
LYCOPENE
OTHERS
1.3
56
35
1.3
6.4
) <
**+
/
#$
$
(4
#
$
&
400
525
800