Professional Documents
Culture Documents
Course: MBA
LC Code: 00918
Subject Code: MB0050
QUES-2
DISCUSS
THE
CONCEPTS
INVOLVED
IN
HYPOTHESIS.ALSO DISCUSS THE STEPS INVOLVED IN
HYPOTHESIS
1
TESTING
TESTING
OF
THE
These could be useful in measuring the viability of the proposed plan. Discussions with
knowledgeable people may reveal some information regarding who might be considered
as potential consumers. Secondly, the question whether healthy proposition or a
lifestyle proposition would work better to capture the targeted consumers needs to be
examined. Thus, this method can play a directional role in shaping the research study.
QUES-4EXPLAIN THE STRUCTURE OF THE RESEARCH REPORT,WHAT ARE
THE GUIDELINES FOR EFFECTIVE REPORT WRITING?
ANS-4 EXPLAINATION OF STRUCTURE OF THE RESEARCH-Whatever the type of
report, the reporting requires a structured format and by and large, the process is
standardized. As stated above, the major difference amongst the types of reports is that
all the elements that make a research report would be present only in a detailed
technical report. Usage of theoretical and technical jargon would be higher in the
technical report and visual presentation of data would be higher in the management
report.. As can be observed, the preliminary section includes the title page, followed by
the letter of authorization, acknowledgements, executive summary and the table of
contents. Then come the background section, which includes the problem statement,
introduction, study background, scope and objectives of the study and the review of
literature (depends on the purpose). This is followed by the methodology section, which,
as stated earlier, is again specific to the technical report. This is followed by the findings
Rank order scaling: In the rank order scaling, respondents are presented with several
objects simultaneously and asked to order or rank them according to some criterion.
Consider, for example the following question:
Rank the following soft drinks in order of your preference, the most preferred soft drink
should be ranked one, the second most preferred should be ranked two and so on.
Constant sum rating scaling: In constant sum rating scale, the respondents are asked
to allocate a total of 100 points between various objects and brands.
The respondent distributes the points to the various objects in the order of his
Preference
TYPES OF NON-COMPERATIVE SCALES
-Graphic rating scale
This is a continuous scale, also called graphic rating Scale. In the graphic rating scale
the respondent is asked to tick his preference on a graph. Consider for example the
following question : To measure the preference of an individual towards the fast food
one has to measure the distance from the extreme left to the position where a tick mark
has been put. Higher the distance, higher would be the individual preference forfast
food. This scale suffers from two limitationsone, if a respondent has puta tick mark at
a particular position and after ten minutes, he or she is given another form to put a tick
mark, it will virtually be impossible to put a tick at the same position as was done earlier.
Does it mean that the respondents preference for fast food has undergone a change in
10 minutes? The basic assumption in this scale is that the respondents can distinguish
the fine shade in differences between the preference/attitude which need not be the
case. Further, the coding, editing and tabulation of data generated through such a
procedure is a very tedious task and researchers try to avoid using it.
Itemized rating scale
In the itemized rating scale, the respondents are provided with a scale that has a
number of brief descriptions associated with each of the response categories.
The response categories are ordered in terms of the scale position and the respondents
are supposed to select the specified category that describes in the best possible way an
object is rated. There are certain issues that should be kept in mind while designing the
itemized rating scale.
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