Professional Documents
Culture Documents
Finding Information
Table of contents
Finding information...............................................2
Important Safety Instructions........................... 3-6
Features........................................................... 7-12
Getting Started............................................... 13-14
Surface Cooking............................................ 15-16
Setting Surface Controls....................................17
Setting Oven Controls................................... 18-39
Rapid preheat.................................................18
Bake................................................................19
Using cook time..............................................20
Using cook time with end time ......................21
Broil or Convection broil............................ 22-23
Convection bake.............................................24
Using convection convert................................25
Convection roast....................................... 26-27
Probe........................................................ 28-29
Keep warm......................................................30
Slow cook........................................................31
Perfect Turkey.............................................32
Defrost............................................................33
Dehydrate................................................. 33-34
Bread proof.....................................................34
Saving & recalling my favorite recipes............35
Multi stage cooking................................... 36-37
Setting Sabbath mode.............................. 38-39
Setting the Lower Oven......................................40
Setting Your Preferences.............................. 41-44
Setting clock....................................................41
Setting clock display (CLO).............................41
Setting 12 or 24 hour mode (CLO)..................42
Changing between F or C (F-C)...................42
Setting 12hr energy saving mode (ES)...........43
Setting audio mode (AUD)..............................43
Adjusting oven temperature (UPO).................44
Factory default reset (RST).............................44
Setting Self-Clean Cycle............................... 45-46
Care & Cleaning............................................. 47-51
Cleaning recommendations............................47
Special door care instructions.........................48
Changing oven lights......................................48
The oven door with Luxury-Hold hinges......49
Cooktop cleaning and maintenance................50
Recommendations for ceramic glass........ 50-51
Broiler pan cleaning tips..................................51
Solutions to Common Problems.................. 52-54
Warranty...............................................................55
NOTE
Registering your product with Electrolux enhances
our ability to serve you. You can register online
at www.electroluxappliances.com or by dropping
your Product Registration Card in the mail.
Questions?
For toll-free telephone support in the U.S. and
Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information
visit http://www.electroluxappliances.com
SELF-CLEANING OVENS
Features
Wave-Touch oven features & options
10
11
12
1. Oven light
2. Control lock
3. Standard cooking
Bake
Broil
Perfect-Convect3 convection bake
Perfect-Convect3 convection roast
Perfect-Convect3 convection broil
Keep warm
Slow cook
4. Specialized cooking
Perfect Turkey
Defrost
Dehydrate
Bread proof
5. Perfect Program multi stage cooking
6. Cook options
7. Timed cooking
Cook time
End time
8. Probe
9. Rapid preheat
10. Convection convert
11. Favorite settings
12. Cleaning
Minimum & maximum control settings
Feature
Bake
Bread Proof
Min. temp
170F / 76C
85F / 30C
Max. temp
550F / 288C
100F / 38C
Broil
300F / 148C
550F / 288C
Conv Bake
170F / 76C
550F / 288C
Conv Roast
170F / 76C
550F / 288C
Conv Broil
300F / 148C
550F / 288C
Keep Warm
Slow Cook
150F/66C
190F/88C
Dehydrate
100F / 38C
225F / 108C
Perfect Turkey
170F / 76C
550F / 288C
Features
Wave-Touch control display & keys
17
13
18
14
15
13. Perfect-Pair oven key pads
Upper oven
Lower oven
14. Oven display
15. User preferences
The following options are available under User
Preferences:
Clock setting
Clock display setting
12 hr/ 24 hr
Fahrenheit / Celsius
12 Hr energy save mode on/off
Audio mode
Temperature adjustment (UPO offset)
Factory default reset
16. Cancel & Start key pads
17. Timers
18. Numeric key pads
16
Minimum & maximum time settings
Feature
Min. time
Max. time
Timer 1
1 min
11 hr 59 min
Timer 2
1 min
11 hr 59 min
Clock 12 hr
1:00 hr
12 hr 59 min
Clock 24 hr
0:00 hr
23 hr 59 min
Cook time 12 hr
1 min
11 hr 59 min
Cook time 24 hr
1 min
11 hr 59 min
End time 12 hr
1:00 hr
12 hr 59 min
End time 24 hr
0:00 hr
23 hr 59 min
Clean duration
Lite (2 hr)
Heavy (4 hr)
Features
Wave-Touch control display & keys
19
20
23
21
22
24
25
19. Surface element ON/OFF pad
20. Surface element hi + power setting pad
21. Surface element burner size indicator rings
22. Surface element power indicator digits
26
28
27
26
29
10
Features
Ceramic glass cooktop
Touch activated glass control panel
Large metal handle
Curved glass oven door
Oven vent
Oven door latch
Broiling element
Oven rack support
Convection fan
Halogen oven light
Slideable oven racks
Features
Oven vents location
7
5
3
8
6
4
2
1 *
* The first rack position can only accommodate a nonsliding rack.
11
Features
Removing and replacing oven racks
1. With the rack in its closed position; grasp the
rack and the sliders at once.
2. Slightly lift the rack and sliders and pull it to
clear the first bracket.
3. Pull the rack and sliders until the second bracket
stops the rack.
4. Lift the rack and sliders and carefully remove
them from the oven.
1st Bracket
2nd Bracket
Oven Rack
Oven Rack Slider
12
Always arrange the oven racks when the oven is cool (prior to operating the oven). Always use oven
mitts when using the oven.
Getting Started
Setting clock at power up
Timers
Awake mode
To awake the control touch within the display panel.
If the control panel is not touched again within 2
minutes, the control will return to the sleep mode.
To start cooking you must select either the upper
oven or the warmer oven. User preferences will be
available during the awake mode as well as timers,
oven light and the control lock - Fig. 2.
Press
NOTE
The timer(s) will not affect the cooking process.
Sleep mode
Fig.1
Awake mode
Fig.2
13
14
Getting Started
Temperature visual display
Control lock
Interior Luxury-Lighting
Your appliance includes interior oven LuxuryLighting that gradually brightens and dims the
lights for the oven.
The
Press
3sec
3sec
Surface Cooking
About the ceramic glass
cooktop
The ceramic cooktop has radiant surface elements
located below the surface of the glass. The design
of the ceramic cooktop outlines the area of the
surface element underneath. Make sure the
diameter of the pan matches the diameter of the
element outline on the cooktop. Heat is transferred
up through the surface of the cooktop to the
cookware. Only flat-bottom cookware should be
used. The type and size of cookware, the number
of surface elements in use and the settings, are all
factors that will affect the amount of heat that will
spread to areas beyond the surface elements. The
areas surrounding the elements may become hot
enough to cause burns.
NOTE
*GOOD
POOR
Curved and warped
pan bottoms.
15
16
Surface Cooking
Cookware material types
Fig. 1
Fig. 2
Fig. 3
Incremental change
Lo to 3.0 (1-30%)
0.2
3.0 to HI (30-100%)
0.5
Type of Cooking
High
(Hi)
Medium
(6)
17
18
2. Press BAKE
NOTE
Press
UPPER
OVEN
5. Press START
Press
Press
UPPER
OVEN
3. Enter 425F
4. Press START
UPPER
OVEN
NOTE
You may press CANCEL at any time when setting
the control or during the cooking process.
19
20
NOTE
You may press CANCEL at any time when setting
the control or during the cooking process.
Press
UPPER
OVEN
3. Press START
6. Enter 30 minutes
7. Press START
UPPER
OVEN
3. Enter 375F
6. Enter 50 minutes
7. Press START
9. Enter 5:30
NOTE
Press
Use caution with the COOK TIME or END TIME features. Use the automatic timer when cooking cured
or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish,
meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in
the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning
21
22
Example
Step
4. Press BROIL
Press
UPPER
OVEN
NOTE
7
5
3
1
8
6
4
2
Fig. 2
Insert
Broil pan
Fig. 1
Broiling Table
Food
Rack position
Temp
7th
550F
Rare
7th
550F
Medium
7th
550F
Well
7th
550F
Well
Chicken-bone in
5th
450F
20
10
Well
Chicken-boneless
7th
450F
Well
Fish
7th
500F
13
Well
Shrimp
5th
550F
Well
Hamburger 1 thick
7th
550F
Medium
5th
550F
10
Well
Steak 1 thick
Doneness
Fig. 3
23
24
3. Press START
Step
Press
UPPER
OVEN
NOTE
You may press CANCEL at any time when setting
the control or during the cooking process.
Pan position for two rack baking.
NOTE
You may press CANCEL at any time when setting
the control or during the cooking process.
Example
Step
1. Press UPPER OVEN
2. Press CONV BAKE
3. Press COOK OPTIONS
Press
UPPER
OVEN
5. Press START
25
26
Example
Step
1. Press UPPER OVEN
2. Press CONV ROAST
3. Press START
Press
UPPER
OVEN
NOTE
You may press CANCEL at any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
Select the UPPER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5 F ( or 2C).
If changing cooking times, select the cook time
or end time keys needed to make the changes.
Roasting rack
Insert
Broil pan
Fig. 1
Poultry
Pork
Weight
Oven temp
Internal temp
4 to 6 lbs.
350F
25-30
4 to 6 lbs.
350F
25-30
Tenderloin roast
2 to 3 lbs.
400F
15-25
Turkey, whole**
12 to 16 lbs.
325F
180F
8-10
Turkey, whole**
16 to 20 lbs.
325F
180F
10-15
Turkey, whole**
20 to 24 lbs.
325F
180F
12-16
Chicken
3 to 4 lbs.
350F - 375F
180F
12-16
4 to 6 lbs.
325F
160F
30-40
4 to 6 lbs.
325F
160F
20-30
Loin
3 to 4 lbs.
325F
160F
20-25
Pre-cooked ham
5 to 7 lbs.
325F
160F
30-40
* For beef: med rare 145F, med 160F, well done 170F
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to
prevent overbrowning and drying of the skin.
Fig. 2
27
28
IMPORTANT
Use only the probe supplied with your
appliance; any other may result in damage to
the probe or the appliance.
Be sure the probe is fully inserted into the
probe receptacle. The probe will not work
properly until correctly connected - Fig. 2.
Handle the probe carefully when inserting and
removing it from the food and the receptacle.
Do not use tongs to pull the cable when
inserting or removing it from the food or the
receptacle.
Defrost your food completely before inserting
the probe to avoid damaging probe.
Fig. 1
1/2
Fig. 3
NOTE
Example
Step
Press
UPPER
OVEN
8. Enter 180
9. Press START
29
30
Cook time
Cook time with end time
The following temperature settings apply to the
keep warm feature:
Auto-suggest (default) setting: 170F / 76C
Min. keep warm setting: 150F / 66C
Max. keep warm setting: 190F / 88C
NOTE
You may press CANCEL at any time when setting
the control or during the cooking process.
Example
Step
1. Press UPPER OVEN
2. Press KEEP WARM
3. Press START
Press
UPPER
OVEN
Example
Step
Press
UPPER
OVEN
Fig.1
Fig. 2
NOTE
You may press CANCEL at any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
Select the UPPER oven. Toggle between the
high and low settings by using the + or - keys.
If changing cooking times, select the cook time
or end time keys needed to make the changes.
31
32
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
When the meat probe is connected to the
receptacle and perfect turkey is started, the
display will show the current temperature
reported by the meat probe.
Example
Step
Press
UPPER
OVEN
5. Press START
Poultry
Weight
Oven temp
Internal temp
Turkey, whole**
12 to 16 lbs.
325F
180F
8-10
Turkey, whole**
16 to 20 lbs.
325F
180F
10-15
Turkey, whole**
20 to 24 lbs.
325F
180F
12-16
3 to 4 lbs.
350F - 375F
180F
12-16
Chicken
* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning
and drying of the skin.
About dehydrate
Setting defrost
Press
UPPER
OVEN
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
This feature is not meant for thawing frozen
meats, poultry, seafood or other foods that
need to be cooked before serving. Follow
USDA recommendations for thawing foods.
Only frozen foods that can be defrosted and
served without cooking should be used with
this feature.
Setting dehydrate
See the example below to set dehydrate at the
default temperature of 120F.
Example
Step
1. Press UPPER OVEN
2. Press DEHYDRATE
3. Press START
Press
UPPER
OVEN
33
34
3. Enter 85.
4. Press START
Press
UPPER
OVEN
NOTE
You may press CANCEL at any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
Select the UPPER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5F ( or 2C).
If changing cooking times, select the cook time
or end time keys needed to make the changes.
Recalling a favorite
Press
2. Choose MY FAVORITE
3. Press START
Example
Step
1. Press UPPER OVEN
Press
UPPER
OVEN
5. Press CANCEL/off*
OVEN
Deleting a favorite
UPPER
Press
UPPER
OVEN
35
36
Step
8. Press BROIL
Bake/conv bake
9. Enter 500F
Stage 1
3. Press BAKE
4. Enter 400F
5. Press START
6. Enter 60 minutes
7. Press START
Press
UPPER
OVEN
Press
Stage 1
3. Press BAKE
4. Enter 350F
5. Press START
6. Enter 60 minutes
7. Press START
9. Enter 500F
10. Press START
11. Enter 4 minutes
12. Press START
Stage 3
Press
UPPER
OVEN
Stage 2
8. Press BROIL
Step
Press
37
38
Fig. 1
For further assistance, guidelines for
proper usage and a complete list of
models with the Sabbath feature, please
visit the web at http:\\www.star-k.org.
Notes for the use of the cooktop in Sabbath
mode:
When the Sabbath feature is enabled on
the oven control, it is also enabled on the
cooktop. To activate the Sabbath feature, it is
not necessary to have one burner ON, but it is
necessary to have a Bake function active in the
oven.
When the Sabbath feature is enabled, a surface
element can be turned ON by pressing the ON/
OFF pad. The element will turn ON 15 to 30
seconds after the ON/OFF pad was pressed.
Once a surface element is on, its display shows
"Sb".
When the Sabbath feature is enabled, the power
level of an active element can be changed. The
change will take effect after a 15 to 30 seconds
delay. The element size (inner/outer) CANNOT
be changed.
Example
Step
1. Press UPPER OVEN or
LOWER OVEN.
Example
Press
UPPER
OVEN
or
LOWER
OVEN
2. Press BAKE.
Step
1. Press and hold both the LO
and HI keys together for 3
seconds (a beep will sound)
and release.
NOTE
The only keys available once the appliance is set
&
Fig. 1
&
3. Press START
4. To enter Sabbath
mode, press and hold
simultaneously both the LO
and HI keys together for 3
seconds (a beep will sound)
and release.
Press
, UPPER OVEN,
39
40
Example
Step
Press
LOWER
OVEN
NOTE
You may press CANCEL at any time when
setting the control or during the cooking process.
The
key controls options for preferences. The
display will show a digital abbreviation and a value
for every preference each time a key is pressed
one at a time.
Please read the following instructions before
changing the user preferences functions:
Press and continue to press USER PREF
to navigate through the preferences.
Press or
preference.
Press
or
Press START
to accept a new option entry
or press USER PREF
to advance to the
next preference.
Press CANCEL
mode.
Setting clock
NOTE
Fig. 1
Fig. 3
Press
41
42
Changing between F or C
Example
Example
Step
1. Press and continue to press
USER PREF until you reach
the preset clock display
mode -Fig. 1-.
Step
Press
Fig. 1
Press
or
Fig. 2
Fig. 1
or
Fig. 2
Press
or
Fig. 1
Fig. 1
Fig. 2
Press
or
Fig. 2
43
44
Press
Press
or
Fig. 1
or
Fig. 1
Fig. 2
Fig. 2
Fig. 1
Fig. 2
45
46
Example
Step
Press
UPPER
OVEN
You will need to set the END TIME out far enough
to allow for the type of clean cycle you choose
(2-3-4 hours). Remember to add 30-40 additional
minutes for the oven to cool enough and the oven
door to unlock.
The example below shows setting the upper oven
for a lite (2 hour) self-clean cycle to end at 8:00
oclock:
Example
Step
2. Press CLEAN
3. Select LITE
Fig. 1
Fig. 2
IMPORTANT
A self-clean cycle will not start if the appliance
has the CONTROL LOCK turned on.
If a self-clean cycle was started but did not
finish due to a power failure, your oven may
not be completely cleaned. After power
has been restored and the oven door has
unlocked, set for another self-clean if needed.
7. Press START
Press
UPPER
OVEN
NOTE
You may press CANCEL any time during the
cleaning process. After cancelling the self-clean
cycle, do not attempt to open the oven door until
the DOOR lock icon turns off.
Cleaning Recommendation
Use hot, soapy water and a cloth. Dry with a clean cloth.
For general cleaning, use hot, soapy water and a cloth. For more difficult
soils and built-up grease, apply a liquid detergent directly onto the soil.
Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. Do
not use abrasive cleaners on any of these materials; they can scratch.
To remove control knobs, turn to the OFF position; grasp firmly and pull
straight off the shaft. To replace knobs after cleaning, line up the flat
sides of both the knob and the shaft; then push the knob into place.
Before cleaning the control panel, turn all controls to OFF and remove
the control knobs. To remove, pull each knob straight off the shaft.
Clean using hot, soapy water and a dishcloth. Rinse with a clean water
using a dishcloth. Be sure to squeeze excess water from the cloth
before wiping the panel; especially when wiping around the controls.
Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the flat sides of both
the knob and the shaft; then push the knob into place.
Stainless Steel (some models). Clean the stainless with warm soapy
water using a clean sponge or cloth. Rinse with clean water and dry
with a soft clean cloth. Do not use harsh scrubbing cleaners. Only use
kitchen cleaners that are especially made for cleaning Stainless Steel.
Always be sure to rinse the cleaners from the surface as bluish stains
may occur during heating that cannot be removed.
Porcelain enamel
broiler pan and insert (if
equipped)
Door liner & body parts
Gentle scouring with a soapy scouring pad will remove most spots.
Rinse with a 1:1 solution of clear water and ammonia. If necessary,
cover difficult spots with an ammonia-soaked paper towel for 30 to
40 minutes. Rinse with clean water and a damp cloth, and then scrub
with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during
future heating. Do not use spray oven cleaners on the cooktop.
Oven racks
Oven door
Use soap & water to thoroughly clean the top, sides and front of the
oven door. Rinse well. You may use a glass cleaner on the outside
glass of the oven door. Do not immerse the door in water. Do not
spray or allow water or the glass cleaner to enter the door vents.
Do not use oven cleaners, cleaning powders or any harsh abrasive
cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. The oven door gasket is made of a
woven material, on Self-Cleaning models, which is essential for a good
seal. Care should be taken not to rub, damage or remove this gasket.
47
48
Halogen
Light Bulb
Lift backside
of glass shield
and remove it.
IMPORTANT
The oven door is heavy. Be careful when
removing and lifting the door. Do not lift the
oven door by the handle.
49
50
Cleaning recommendations
for the ceramic glass cooktop
Broiler Pan
51
52
Solution
Oven control
beeps and
displays an F
error code.
Electronic control has detected a fault condition. Push CANCEL pad to clear
the display and stop the display from beeping. Reprogram the oven. If a fault
reoccurs, record the fault number, push the CANCEL pad and contact an
authorized servicer.
Installation
Place oven rack in center of oven. Place a level on the oven rack. Contact
installing agent if rack and cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make range appear to be not level. Be sure
cabinets are square and level. Contact cabinet maker to correct problem.
Entire range does When the range is first plugged in, or when the power supply to the oven has been
not operate
interrupted, the display will flash. The range cannot be programmed until the clock
is set.
Be sure electrical cord is securely connected into the electrical junction box.
Cord/plug is not installed and/or connected. Cord is not supplied with range.
Contact your dealer, installing agent or authorized servicer.
Service wiring not complete. Contact your dealer, installing agent or authorized
servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions to set the controls.
House fuse has blown or circuit breaker has tripped immediately following
installation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit
breaker securely.
Oven light does
not work
Burned-out or loose bulb. Follow the instructions under Oven Light to replace
or tighten the bulb.
Self-cleaning
cycle does not
work
Poor cooking
results
Many factors affect baking results. See baking for hints, cause and corrections.
See Adjusting Oven Temperature.
Adjust the recipes recommended power levels or cooking times.
Cookware is too lightweight or warped. Use heavier quality cookware so foods
being prepared may cook more evenly.
Flames inside
oven or smoking
from oven vent
Excessive spillovers in oven. For example this will happen for pie spillovers or
large amounts of grease left on the oven bottom. Wipe up excessive spillovers
before starting oven. If flames or excessive smoke are present see About
broiling in the Setting Oven Controls section.
Solution
Oven smoke
excessively
during broiling
Meat too close to the broiler element. Reposition the rack to provide more
clearance between the meat and the broiler. Preheat broil element for quick
searing operation.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always
place the grid on the broiler pan with the ribs up and the slots down to allow grease
to drip into the pan.
Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the
broiler pan without the grid or cover the grid with aluminum foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular
cleaning is necessary when broiling frequently. Grease or food spatters cause
excessive smoking.
Soil not
completely
removed after
self-cleaning
cycle is
completed
Failure to clean bottom, from top of oven, frame of oven or door area outside
oven seal. These areas are not in the self-cleaning area, but get hot enough
to burn on residue. Clean these areas before the self-cleaning cycle is started.
Burned on residue can be cleaned with a stiff nylon brush and water or a nylon
scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
Surface element
does not heat
Surface element
Incorrect control setting. Raise or lower setting until proper amount of heat is
too hot or not hot
obtained. Dial markings are an indicator of relative heat settings and will vary
enough
slightly.
Lightweight or warped pans being used. Use only flat, evenly balanced, medium
or heavyweight cookware.
Voltage is incorrect. Be sure appliance is properly connected to the specified
power source.
Use only flat bottom, evenly balanced, medium or heavyweight cookware. Pans
having a flat bottom heat better than warped pans. Cookware material affects
heating. Heavy and medium weight pans heat evenly. Because lightweight pans
heat unevenly, foods may burn easily.
Food not heating
evenly
Scratches or
abrasions on
ceramic glass
cooktop surface
Coarse particles (such as salt or sand) are between cooktop and utensil. Be sure
cooktop surface and bottom of utensils are clean before use. Small scratches do
not affect cooking and will become less visible with use.
Cleaning materials not recommended for glass ceramic cooktop have been
used. See Ceramic-Glass Cooktop section in this Owners Guide.
Cookware with rough bottom has been used. Use flat-bottomed, smooth
utensils. See Selecting Surface Cooking Utensils in this Owners Guide.
53
54
Causes
Corrections
Warranty
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will
repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is
installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface
element of your appliance (excluding built-in and free-standing range appliances) is covered by a two through five year
limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement
glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship
when such appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
USA
1.800.944.9044
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
55
www.electrolux-store.com