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Vegetables are grown on nearly 3,000 farms in Michigan. Many of these farms grow small
acreages of vegetables (15 acres or less). Most of Michigan's vegetable production is
produced on farms growing more than 100 acres.
Michigan harvested vegetable crops on 159,000 acres in 2012 with a farm gate value of
$463 million (ranking seventh nationally).
Most of Michigans vegetable production is located in counties in the lower two-thirds of the
states Lower Peninsula.
Michigan growers produced 77.3 million pounds of cabbage worth $11 million.
Swede midge, Contarinia nasturtii (Kieffer), adult. Photo Susan Ellis, USDA APHIS PPQ,
Bugwood.org.
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