Professional Documents
Culture Documents
Contents:
8 Water quality for live stock Manoj Sharma, Aparna gupta and
APS Dhaliwal
9 Conservation of water in houses Avaneet kaur
10 Water consumption in animals Manoj Sharma, APS Dhaliwal and
GS Aulakh
11 Judicious water use checklist for houses Avneet kaur, Sharanbir kaur
12 Irrigation for fruit production Gagandeep kaur and Rajan Bhatt
Water resources of a country consist of both the surface water and the ground
water resources. The per capita water availability of India is decreasing due to ever
increasing population Agriculture utilizes nearly 70% and 80% of available water
resources in India and Punjab respectively During the last few decades there has
been a spectacular development in agriculture in India especially in Punjab due to
Green Revolution, which enables Punjab to contribute largely in Nation’s food grain
production. The state has developed its water resources by laying irrigation canals.
The ground water resources are also being utilized indiscriminately.
Water is must for all of us and we must think to use it judiciously. But due
some of the existing and forecasted problems of water use in Punjab, the ground
water is declining at a faster rate and thus is a threat to the coming generations. Here
we are going to discuss that some of the faulty practices and their corrective measures
so that we can use the water judiciously.
10. Organizing farmer awareness camps: Farmer is the ultimate use of water
So he should be made aware of the griming situation of water resources and
the techniques of water conservation should be explained and demonstrated to
him by organizing awareness camps
The faulty cropping pattern along with faulty agricultural practices has
created serious condition regarding the water table depth below the ground
surface. The demand of water is increasing due to increasing population,
while the water resources are being exploited mercilessly without thinking for
the future. Now the time has come when the scientists, researchers, extension
workers and farmers should join hand to save this precious resource.
Wheat
Wheat crop should be sown after a heavy pre-sowing irrigation (10 cm) except
when it follows rice. In case wheat sowing is likely to be delayed because of the late
harvesting of rice, the pre-sowing irrigation for wheat can be given to standing rice
crop, 5-10 days (depending up on the type of soil) before its harvest, except where
crop is to be harvested with combine. This practice advances the sowing of wheat by
about a week. For efficient irrigation water use in wheat crop, a plot size of one kanal
(500 m2) should be preferred in heavy textured soils. For making plots of one kanal,
farmers are advised to ensure 8 plots per acre. However, in light textured soils,
farmers are advised to make 16 plots per care.
The first irrigation to the crop should be relatively light and given after three
weeks to October sown crop and after four weeks to the crop sown later. The
subsequent irrigations to wheat crop depend upon the date of sowing. The following
time-table should be observed for wheat sown on sandy loam or heavier soils on
different dates.
The intervals indicated in table can be varied either side by 2 or 3 days. For
the timely sown wheat crop, if irrigation date falls around 15 th march, no further
irrigation is required in medium and heavy textured soils. However, in light textured
soils irrigation may be given. In case unusual conditions arise due to sudden rise in
temperature at grain filling/formation stage, irrigate the crop immediately. For the
crop sown after December 5, continue irrigation up to 10th April.
In medium to heavy-textured soils, the practice wheat sowing on raised beds
helps in saving irrigation water. On equal area basis, depth of irrigation in bed planted
wheat is 5.0 cm as compared to 7.5 cm under conventional (flat) sown wheat.
Winter Maize
Winter maize requires as much as same irrigation water as that of wheat crop
till mid-march, but thereafter, it requires 2-3 additional irrigations. First irrigation to
the crop must be applied immediately after crop germination. Depending up on soil
type, rainfall and temperature subsequent irrigations to winter maize should be
applied at 4-5 week intervals up to mid-march and thereafter at 1-2 week interval. It is
desirable to apply light irrigations, as flooded crop has been observed to suffer from
cold damage. Care should be taken to avoid water stress during flowering and grain
development stage.
Gram
In irrigated areas, crop sown after heavy pre-sowing irrigation ensures deep
rooting for proper utilization of soil moisture. Depending up on the date of sowing
12
and rainfall, one more irrigation between mid-December and end-January should be
applied. This irrigation reduces the incidence of wilt disease. In no case, this
irrigation should be given earlier than 4 weeks after sowing. In case early rains are
received, delay the irrigation. Excess of irrigation enhances vegetative growth, and
depresses grain yield. Do not irrigate the crop if it is sown after rice particularly on
heavy textured soils. Irrigation can applied to gram sown after rice on raised beds,
under water stress conditions especially at pod initiation stage.
Field Pea
The crop should be sown after pre-sowing irrigation. However, it can be sown
without irrigation after paddy, if sufficient moisture is available. It requires two more
irrigations, first during pre-flowering around end of December and second at pod
formation stage. In certain areas the crop may need only one irrigation, depending up
on the timing of the rainfall during crop season. The crop can be grown rainfed in
sub-mountainous areas.
Sunflower
Depending upon the soil type, rainfall and prevalent weather, sunflower
generally requires 6-9 irrigations. In case of flat sowing, first irrigation to the crop
should be applied one month after the sowing. Thereafter, irrigations to sunflower
should be applied at an interval of 2 weeks during March. During the hot summer
months of April-May, crop should be irrigated at an interval of 8-10 days. About 12-
13
14 days before the crop harvesting, irrigations should be stopped to sunflower. The
crop stages such as 50% flowering, soft and hard dough stages are very critical for
irrigation. The irrigation missed at soft dough stage, 50% flowering as well as hard
dough stages reduces the seed yield by 25 and 21%, respectively. Avoid moisture
stress to the crop at these critical stages.
Summer Moong
Depending up on the climatic conditions and water holding capacity of the
soil, summer moong requires 3-5 irrigations. The last irrigation to the crop should be
stopped about 55 days after sowing for obtaining high yields and synchronous
maturity.
Summer Mash
Summer mash requires 3-4 irrigations. The last irrigation to the crop should be
stopped about 60 days after sowing for high yields and synchronous maturity.
The farmers are advised to ensure the above recommended irrigation schedule
for optimum yield and judicious use of irrigation water.
**********
1
Assistant Professor (Soils), 2 Associate Director (T),
Krishi Vigyan Kendra (PAU), Haveli Kalan, Ropar-141 001, Punjab
2
gahuniasp@yahoo.co.in, 1jasppsingh@yahoo.co.in,
Water is a finite resource, is indispensable for human, animal and plant life. In
India agriculture is the single largest use of water that accounts for as much as 85 %
of the total amount withdrawals. At present about 70-80 % of the value of agricultural
production in our country may depend on groundwater irrigation. Rainfall is the
cheapest source of natural water-supply for crop plants. In India, however, rainfall is
notoriously capricious, causing floods and droughts alternately. Its frequency
distribution and amount are not in accordance with the needs of the crops. Artificial
water-supply through irrigation on one occasion, and removal of excess water through
drainage on another occasion, therefore, become imperative, if the crops are to be
raised successfully. Irrigated agriculture yields two or three times as much as rainfed
lands. As population grows, water needs for agriculture will further increases. Easy
and cheap availability of water to the agricultural sector lead to encourage high its
excessive use leading its wastage. India has adopted National water policy in the year
1987. The policy laid down that in Planning and operating system, water allocation
should be in the following order (1) Drinking water (2) irrigation (3) hydro power (4)
navigation and (5)industrial and other uses. These priorities might be modified if
necessity in particular region with reference to area specific consideration. The policy
stipulated that adequate drinking water facility should be provided to the entire
population both in urban and rural areas. In April, 2002, the Govt of India has
announced new water policy. In this policy water allocation priority has been
redefined drinking water irrigation, hydro power, ecology, agro industry and non
agricultural industry, navigation and other uses. The biggest challenge in irrigation
management is to improve the efficiency and productivity of water use in existing
systems. Common challenges in irrigation systems are inefficient operations and
maintenance, inadequate service delivery that is supply rather than demand-driven,
low water productivity, poor cost recovery, degradation of soil and water through
18
water logging and salinity, and lost opportunities for sustainable conjunctive surface
and groundwater use. Actions will be needed to modernize existing schemes to
promote efficiency in farmers’ use of water; make small- and medium-scale irrigation
more profitable; and ensure more sustainable development of groundwater irrigation.
SOURCES OF WATER
The main source of water is rain, snow and recharge water in the soil. More
than half the world’s people rely on water originating in mountains for drinking,
growing food, producing electricity and sustaining industries.
SNOW: About 77.2 percent of the fresh water is in the solid form (snow, ice and
permafrost). On melting, it gives pure water. This high reaches water gushes out in
the mountains and is used for power generation at many places when flows through
big tributaries in the catchments area. Its quantity increases as it is coupled or
supplemented with rains.
RAIN WATER: It is the cheapest source but user has no control over it. Rainfall in
excess of storage capacity of the soil and utilization by the crop and evaporation to
the atmosphere is lost as run-off or deep percolation beyond the root zone. While
utilizable rainfall is denoted with effective rainfall, which depends on the intensity of
rainfall, the mean monthly rainfall the mean monthly consumptive use, the water
storage capacity of the soil in the root zone depths, the soil infiltration rate and the
type of crop. Generally 70 percent of the mean seasonal rainfall is taken as effective
rainfall. The surface water flowing from a catchment area is directly diverted into
canal or stored in a reservoir.
GROUND WATER: Part of the rain water percolates into the ground and this is
known as ground water, which is the expensive resource. The user has full control
over its usage if availability is in adequate quantity. As a source to supplement
rainfall and surface water (canal water), it provides flexibility in irrigation
management.
HARVESTING OF WATER: Average rainfall in India is 1170 mm but it is not
fully exploited and as it is confined to a few months only and is very unevenly
distributed. There are wet and dry season. During the wet season, irrigation is
19
required for ensuring a supplementation of water and during dry season, top provide
irrigation. It is, therefore, necessary to store rainfall and used it when required and is
called water shed management approach. The whole area is divided into two parts,
one catchment area which contribute water and other area which receive water is
command area. In- situ rainwater harvesting can pay a very high dividend as water
save for applying one or two live saving irrigation can enhance crop yield and
magnitude of increase varied from 25 to more than 100 percent.
SOIL WATER SYSTEM
Available water for crop plants. Soil is a heterogeneous mass and consists of three
phases, viz. The solid phase, the liquid phase and the gaseous phase. Mineral matter,
consisting of sand, silt and clay and organic matter, forms the solid phase which
serves as a framework (matrix) with numerous pores of irregular shapes and different
sizes holding air and water in various proportions. Soil is a porous medium, and
serves as a water reservoir or bank. Water is deposited in this bank as rain or
irrigation, and plants withdraw it during their growth. Water is retained by a soil
particle in the form of a thin film around it, and in the numerous small pores of the
soil matrix with forces, such as surface tension capillarity, cohesion and adhesion.
The salts present in soil water further add to these forces by way of osmotic pressure.
Plants, therefore, need to exert at least an equal amount of force for extracting water
from the soil mass for their growth. Immediately after rain or irrigation, water
infiltrates into the soil and continues to move in the soil mass to deeper layers
because of the gravitational force. The downward movement of water practically
ceases after a certain time (normally after 48 to 72 hours). The water retained in the
soil under this situation is termed 'field capacity' which forms the upper limit of the
available soil moisture for crop plant. In other words, any further addition of water
will not be retained by the soil, but will be lost through deep percolation beyond the
roots of a crop, thus making it unavailable for the growth of its plants. After the
wetting of the soil, as evaporation and transpiration continue, the soil water goes on
diminishing till a point is reached when plants are unable to extract it. The moisture
content at this stage is termed 'permanent wilting-point' and this sets the lower limit
20
of the availability of soil water. In other words, any moisture below this point will not
support plant growth. The range of soil water between the field capacity and the
permanent wilting-point is termed 'available soil water for crop growth'. The values of
the available water-holding capacity of different major soil groups are shown in Table
1. The available soil water-holding capacity increases mainly with the fineness of
texture and the content of organic matter.
The term water requirement includes the amount of water for meeting the needs of
evaporation, transpiration and metabolic activities (all together known as
consumptive use), losses during the application of irrigation water and water needed
for special operations, such as land preparation, transplanting, the leaching of excess
water, etc.
The consumptive use depends upon the factors of weather, the type of crop
canopy, the soil moisture status and the stage of the crop. The application losses,
depends upon the type of the irrigation system, the soil texture and structure, and
management practices. Special needs, depends upon such factors as the soil
moisture status of the soil as well as water, and the nature of the crop species
grown.
Irrigation efficiency
Soil class
(%)
Sandy 60
Sandy loam 65
SandyLoam 70
Clay loam 75
Heavy clay 80
WHEN TO IRRIGATE
A crop should be irrigated before it receives a setback in its growth and
development. There are several devices and methods, such as the use of blocks of
Plaster of Paris, tensiometers, neutron moisture meter, soil-sampling, etc. for
scheduling irrigation. But these devices and methods are either laborious and
costly and are suitable only for experiments. Besides this irrigation may be given
on the different growth stages of the crop which can be calculated in terms of
days after the date of sowing.
Severe water stress at any developmental stage of crops will usually
result in some growth and yield reduction. However, certain stages of growth are
sensitive to even slight water stresses. Knowledge of these
CROP MOISTURE SENSITIVE PERIODS
Maize tasseling, silking and early grain formation
22
particularly sensitive growth stages during these growth periods can be helpful
when deciding whether to irrigate or delay for a few days in anticipation of
rainfall.
Water deficits may also affect crop management and production other than the direct
effect on plant growth. The efficacy of many herbicides and other pesticides depends
on soil moisture. Plants under moisture stress may not respond to foliar applied
chemicals, or in some cases, may be damaged by chemical burns. Nutrient utilization
and fertilization practices are influenced by the moisture status of the crop plants.
Application of pesticides must be scheduled according to irrigation applications or to
moisture stress in the crop.
per unit of time, e.g. litres per second, cubic metres per minute, hectare metres per
day, etc. Commonly equipments used for measuring irrigation water on a farm are
orifices, weirs and flumes of various
Depth of irrigation. The quantity of water needed for net irrigation different soil
types per metre depth of soil profile at 50 per cent of soil-moisture availability is as
follows :
Sandy 25 to 50
Sandy loam 45 to 80
The design, the equipment and the technique of replenishing the soil-water deficit by
applying irrigation water is referred to as "irrigation system". The system adopted for
irrigation must ensure a uniform distribution of water in the root-zone of a crop and
high efficiency of water application i.e. the ratio of water stored in the root-zone to
that delivered to the field, should be the maximum. There should be the minimum or
no wastage of waste either through surface run-off or through deep percolation below
24
the root-zone of a crop. The method used should be inexpensive and economically
justifiable.
Several systems of irrigation are in vogue to suit different types of crops, topography,
soil types, water resources, climatic conditions and costs. These systems are: surface-
irrigation system, sprinkler irrigation system, subsoil-irrigation system, and drip-
irrigation system.
FURROW IRRIGATION
It is generally used to irrigate row crops and vegetables and is suited
to soils in which the infiltration rates are between 0.5 and 2.5cmh-1. This method not
only helps in protecting the crops from excess water damage during the rainy season
but also saves 30 to 40 per cent of irrigation water. Many of the field crops in which
water is applied through border strip can be easily adapted for furrow irrigation.
Almost 30 per cent saving in irrigation water can be accrued without sacrificing any
yield loss. In areas, where water is scarce, the practice of alternate or skip furrow
irrigation can save considerable quantity of water. In areas requiring surface drainage,
furrows are more effective. This technique has proved highly useful for vegetable
cultivation particularly cucurbits, tomato, Brinjal, potato, radish, sugar beet etc. It
creates most congenial atmosphere for the growth and development of root crops
because soil remains loose and moist. Even the growing of crops on beds and
application of water in furrow has proved highly useful for in-put use efficiency in
wheat.
SURGE FLOW IRRIGATION
Excessive water intake and deep percolation losses are major
limitation for irrigation applications through border strip and furrow methods. Surge
flow irrigation , the intermittent application of water is a series of on and off modes of
constant or variable time spans has the potential of reducing intake and percolation
losses, increasing the irrigation efficiencies and conserving irrigation water. This
method results in faster water front advance and reduces the volume of water required
to complete the advance phase. It proved to be more appropriate than the continuous
flow, for uniform efficient light irrigation.
CHECK BASIN
This method is commonly used in orchards where main focus is
given to supply moisture to the rhizosphere of each plant and the entire field is not
irrigated. Different lay-outs are available to apply irrigation through check basin and
irrigation for each tree is ensured individually. The minimum area put under the
channels and only rhizosphere gets the water enabling high water use efficiency.
26
SPRINKLER SYSTEM
Water is applied over the soil/cropped area in the form of spay
resembling rainfall. In this system, water is applied at the rates less than infiltration
rate of the soil. This helps in total elimination of runoff losses. The depth of irrigation
can be precisely controlled and this eliminates the deep percolation losses, so
common in border system. In sprinkler system, the water is supplied through pipes
consisting of the main, sub main, and laterals. This system not enables to save land
under channels and bunds but also eliminate losses in conveyance through leakage.
The irrigation efficiency of sprinkle system varies from 70-80 per cent . This system
is highly suitable for undulated topography , porous sandy soil, clayey or shallow
soils where application through border strip or furrow is difficult. This system when
integrated with furrow irrigation proves useful for raising high value crops on ridges.
The hybrid seeds which are costly enough and when sown on beds and sprinkler sets
are run in the morning or evening for keeping the seed zone moist and loose result in
cent per cent germination. It should be continued till the crop attain the height of one
feet and later on irrigation may be applied in furrow to maintain the waster
availability for the plants. Irrigation through this system should be given either in the
morning or in evening to avoid losses due to high wind velocity( more than 16 kmhr -1.
The cost of sprinkler system depends upon the total area to be irrigated frequency and
depth of irrigation , nature of crop, shape of the field boundaries, source of water and
location, topography, soil and climatic factors. Depending upon the above said
feature, the cost estimates for this system is varies from 20000 to rs. 25000 per
hectare(exclusive pumping unit)
DRIP IRRIGATION
growing of orchards even on saline soils has been made possible by the drip system
irrigation. The system can also be used for applying fertilizers in solution.
References:
1. Gill MS, Brar SPS (2006). Water management in field crops. Advances in
Agricutural technology, PAMETI. Pp-32-40
2. Reddy Y.T. and Reddi GH Sankara(1992).Irrigation . Principles of
Agronomy. Pp.241-299.
3. www.krishiworld.com/htm/water-crop-production
Mulching keeps the weeds down and improves the soil structure and
eventually increases the crop yield.
5.Crop diversification: Replacing one million hectare area under rice with
pulses can save 0.2 million hectare meter of water.
Rice is grown both under lowland and upland conditions and throughout the year in
some parts of the country. Under lowland conditions the rice crop is generally
32
transplanted in the puddled soil. Puddling disperses the soil and reduces percolation
losses. For lowland rice practice of keeping the soil saturated or upto shallow
submergence of 5 cm throughout the growing period has been found to be most
beneficial practice for obtaining maximum yields. Shallow submergence is possible
only if adequate care is taken while leveling the field. When water resources are
limited land should be submerged at least during critical stages of growth i.e. tillering
and flowering and maintained only saturated at other stages thus economizing the use
of water without decreasing the yields. During kharif season when weather is humid
and evapo-transpiration rates are low then even maintaining the soil moisture near
saturation is adequate while when weather is hot and arid, the practice of submerging
the land is found to be advantageous.
The major portion of water applied to rice crop amounting to 50-75 per cent is
lost through deep percolation, which varies with texture of the soil during
submergence of land. Great economy in water use can be achieved in rice culture if
suitable measures are adopted to reduce the losses through percolation. The selection
of heavy soils, growing of rice in large and compact area instead of small and
scattered area, providing of impermeable layer below the root zone helps to minimize
deep percolation losses in rice fields.
Some facts
• Tensiometers continuously monitor soil water status, which is useful for practical
irrigation scheduling, and are extensively used on high-value cash crops where low
water tension is desirable.
• Tensiometers are ideal for sandy loam or light-textured soils.
• Tensiometers may be used in clay soils for crops that need low soil water tension for
maximum yield or high crop quality. Tensiometers are soil water measuring devices
that are sensitive to soil water change and useful for irrigation scheduling.
Fig. 1. (a) Livingston's (1908) auto-irrigator for maintaining constant matric potential
in
Potted plant root zone.
(b) Tensiometer designed by Pulling and Livingston (1915) to measure the
"water
supplying power of the soil."
Fig. 2. A hanging column for measuring soil capillary potential (Lynde and Dupre,
1913)
36
Parts of Tensiometer
Coloured Strips: The upper portion of the outer tube is marked with three colored
strips which coincide with the different levels of soil matric potential, based on the
water level inside the inner tube. The irrigation to rice crop is recommended when the
water level inside the inner tube just crosses the green strip and enters the yellow
strip.
Working of Tensiometer
Principle
The water in the inner tube of the tensiometer equilibrates with the surrounding soil
through the ceramic cup and its level indicates the soil matric tension and hence the
water status of the soil. The colored strips guide the farmers for scheduling irrigation
to rice crop. When buried in the soil the ceramic cup of the tensiometer allows water
38
to move freely in or out of the tube. As the soil dries out, water is sucked out through
the porous ceramic cup, creating a partial vacuum inside the tensiometer which
causes the water to move down. Soil tension increases as the soil dries out, the
vacuum increases in the tensiometer and the water level falls down. When the soil is
wetted by sufficient rainfall or irrigation, water flows back into the tensiometer, the
vacuum decreases and the water level starts rising.
Tensiometers measure how tightly water is held to the soil particles and not
how much water is left in the soil. A sandy soil will reach a high tension sooner than
a clay loam because sandy soils cannot supply as much water to the plant and it is
used up more quickly. Tensiometers do not operate in dry soil because the pores in
the ceramic tip drain and air is sucked in through them breaking the vacuum seal
between the soil and the gauge on top of the tensiometer.
Installation of Tensiometer
Depth selection. The number of tensiometer installation sites required will
depend on the crops grown and field conditions. Fewer sites of tensiometers are
needed when a single crop is grown in large blocks of uniform soil. If the soils are
varied or different crops are to be grown, more sites are necessary. Sites need to be
selected to represent an area, and care should be taken not to cause excessive
compaction or destruction of plants around during installation, which may alter the
condition.
brightly painted wooden stake or a metal rod with a colored flag attached are good
markers.
• Remove the silicon cork from tensiometer body and keep the tensiometer cup
in a container filled with distilled water and let it remain as such overnight till
the water level inside the tube is same as that of water outside in the container.
Fill the inner tube of tensiometer with distilled and de aerated water and keep
it as such over night.
• Next day fill both inner and outer tubes of tensiometer with distilled water.
Make a hole in the field with steel iron tube of similar diameter to the depth of
20 cm. The diameter of the hole should be slightly bigger than that of ceramic
cup of tensiometer.
• Put the tensiometer into the hole and make slurry of soil and water in the ratio
of 1:2 and put this into the hole around tensiometer cup. The remaining
portion of the hole can be filled with soil taken out of the hole.
• Fit the silicon cork tightly. Tensiometer reading should be taken in morning
hours around 8..00 a.m. or so.
• When the water level in the inner tube is within the green portion, there is no
need to irrigate the rice field and once it enters the yellow zone, rice field
should be irrigated. Don’t let the water level enter the red zone as it may cause
stress to crop.
• When the field is re irrigated the water level in the inner tube will rise. If the
water level in tensiometer tube is less than 3 cm after irrigation, remove the
cork and refill the inner tube of tensiometer.
Conclusion
The use of soil auguring to feel the soil moisture and evaporation readings will
increase the accuracy of tensiometer irrigation scheduling. Pan evaporation readings
are particularly important as they are closely linked to the rate at which soil moisture
will be used. The combination of evaporation and tensiometer readings gives the
irrigation measurements of both climatic conditions and soil moisture, therefore
enabling accurate determination of irrigating timing and amounts.
Priority areas
• In situ and ex situ conservation of rain water and its efficient recycling
• Multiple use of water for increasing water productivity.
• Conjunctive use of rain, surface and ground water for maintaining sustainable
hydrologic regime.
• Increasing water use efficiency through efficient utilization of available
irrigation water in dry areas through promoting micro irrigating techniques.
• Ground water recharge and management
• Conjunctive use of poor and good quality waters.
Sources
Hira GS, Rachhpal Singh and SS Kukal (2002) Soil matric suction: a criterion for
41
Hira GS, SK Jalota and VK Arora (2004) Efficient management of water resources
for
sustainable cropping in Punjab. Research Bulletin : Department of Soils,
PAU, Ludhiana.
Prihar SS, PR Gajri and RS Narang (1974) Scheduling irrigation to wheat using pan
evaporation. Indian Journal of Agricultural Sciences 44:567-71.
Sandhu BS, KL Khera, SS Prihar and Baldev Singh (1980) Irrigation needs and yield
of
rice on a sandy loam soil as affected by continuous and intermittent
submergence. Indian Journal of Agricultural Sciences 50:492-96.
Water is one of the most important inputs essential for the production
of crops. Plants need it continuously during their life and huge quantities. It profoundly
influences photosynthesis, respiration, absorption, translocation and utilization of
mineral nutrients and cell division beside some other processes. Both the shortage and
excess affect the growth and development of plant and consequently its yield and
quality.
Underground 0.56 %
Lakes & reservoirs 0.01 %
River water 0.003 %
Usable moisture 0.001 %
Bound water in organic & inorganic forms 0.116 %
Source: Water & Related statistics, Central Water Commission
The following points should be kept in mind while making strategies for
judicious use of water in the production of horticultural crops :
1. Source of water : The source of irrigation primarily classified into two groups
43
a) Natural: The natural source provide moisture to the fruit plants mainly in
the form of rainfall & other forms are atmospheric humidity and
precipitation of snow on top and become available to the fruit plants when
liquidified as water.
b) Artificial resources through irrigation: They may be reservoir,
underground aquifers, rivers, canals, tube wells & well etc.
2. Quality of water: The quality of water determine to which fruit crop is grown
with tolerable limits. The some citrus species are very sensitive to water
quality. So, they can be irrigated with mixing good quality canal water.
a) Type of fruit crop: On the basis of their ability to withstand water stress the
fruit plants are classified into different groups
- All plants in their active period of growth (fruit set to maturity), needed
steady & adequate supply of irrigation.
- Pineapple, papaya are quick growing & having shallow root system favour
frequent irrigation.
- Banana needs 10 cm irrigation every fortnight during drier months.
- Nuts fruits, the irrigation during flowering determines the size of nuts.
- Mango, cashew nut requires adequate supply of moisture through out the year,
improves vegetative growth & emergence of new shoots well in time for
production & maturation of fruits trends in appropriate season.
- The fruit production in guava may be regulated by withholding irrigation
during appropriate time in expectation of quality fruit production.
- June drop in citrus may be minimized by promoting adequate water to fruit
plants during drier period.
- In litchi, there is no need of irrigation from October to January for better
flowering but at ripening time, poor irrigation causes fruit drop, sun burning
and cracking of fruits.
- Mulching with different resources also reduced irrigation needs & better
quality in pomegranate and some other fruits.
d. Spot irrigation: It is one of the most economical method for irrigating the
individual plant, It provide irrigation directly on the soil from deep root zone
either by flexible pipe or bucket depending upon the nature and distance of
source of water. Irrigation water is not misused but labour cost is high,. This
method is used while transplanting plants in the field.
II. Modern Methods: Drip, sprinkler and micro sprinkler method of irrigation in
India are vogue as an efficient irrigation technologies having capability to raise
application efficiency even upto 90 per cent (depending upon the type of
technology and crop) Provide better control resulting in saving of inputs such as
water, energy, labour and fertilizers.
46
2. The drum kit: uses 200 litres drum and fine lateral tubes to irrigate a 125 sq.
meters plot at a very low cost.
Table 3: Water requirement, water saving and yield increase of various grown
under drip irrigation as compared to conventional methods.
7 Papaya 2-5 68 77
48
8 Banana 6-10 77 46
9 Coconut 96-148 65 12
Micro irrigations are the best structured for judicious use of water in the production
of horticultural crops but due to high initial input cost of installation and other
handling problems causes hinder its adoption at large scale. The depletion of water
resources may provide opportunity to use micro irrigation methods in near future.
Sources:
The erroneous forecast can mislead many people, one may become the target of jokes.
Since weather forecasting is not an exact science, thus the predictions may occasionally
be incorrect.
Weather man does not make predictions for the pleasure of winning. In fact, they
get little credit when they are right and are often criticized when weather lets them
down. Are our weather services capable to meet this new challenge? Weather
forecasting services are being improved to a great extent by modern technology. The
weather forecasters should be more precise and more accurate to meet the demands of
the users. The users should be educated about the abnormalities in weather parameters
so that they can utilise the weather forecasts more scientifically to decrease the
magnitude of losses due to adverse weather conditions.
The primary goal of meteorology is to give accurate prediction of weather. In
order to forecast weather, one needs to know the state of the atmosphere at some given
time and the physical laws which governs the changes of the state. In practice, however,
great difficulties are encountered in both these aspects. However, despite these
fundamental difficulties, attempts are made to forecast the weather. Weather forecasts
are in general demand and are required by different sections of society. Accurate
weather forecast is required for agriculture, aviation, navigation, satellite launching and
for various other tasks which are of national importance. The requirement varies from
detailed forecasts of daily weather in time scales of a few hours to a few days to more
general indication of weather pattern of succeeding months or seasons.
The weather forecasts are broadly classified into four categories:
1. Nowcasting: validity up to few hours.
2. Short Range Forecasting: validity for less than 3 days
3. Medium Range Forecasting: validity for 3 to 10 days
4. Long range Forecasting: validity beyond 10 days to a few weeks or a month or a
season or even beyond
Agro-climate leve
agro-met
The agromet advisory service in India is based on medium range weatherdata
forecasting. Initially started as Agromet Advisory Services (AAS) under the
National Centre for Medium Range Weather Forecasting (NCMRWF), the whole
structure and services system underwent an overhaul in 2007 to become Integrated
Agromet Advisory Services (IAAS) under the control of India Meteorology
Department (IMD). The agromet advisory bulletin (AAB) consists of:
5
(a) District wise quantitative weather information in a tabular form for next 5
days
PREPARATI ON OF
(b) Impact of anticipated weather on local agriculture
DI STRI
(c) Response options to the farmers matching theCT SPECI
forecasted FI C
weather at agroclimatic
zone level.
AGRO-ADVI SORI ES
The Agro Advisory Bulletin (AAB) is released twice a week: Tuesday
and Friday. Although the AAB FOR is released CONCERNED
twice a week, the weather forecast is
AGRO-CLI MATI C
updated everyday in the website of IMD. The forecasts prepared daily are made
available in the IMD web site (www.imd.ernet.in or www.imd.gov.in). Thus DIST
OF
53
currently the weather forecasting arrangements provide 5 to 6 days lead time, which
is sufficient for undertaking emergency actions and modifying cropping practices to
minimize agricultural losses but not for changing cropping patterns.
Major portion of agricultural land in India is under rainfed condition relying on
uncertain rains. Punjab state is rich in natural resources and 95% area is irrigated but
these resources and mainly water table is depleting day by day. So need of the hour
is to conserve these natural resources and sustain our agriculture. Under such
conditions proper planning and timely operations play a vital role in achieving the
targeted yields. The advance information of occurrence of rainfall will have greater
advantage for day to day agricultural operation. Hence medium range weather
forecast helps to greater extent in achieving efficient goal. Incorporating the Medium
Range weather forecast, previous one week weather situation in a given area and
crop variety and growth stages, Agromet Advisory service have been started in the
country to enhance crop production at the individual farmer’s level.
The agromet advisories are being prepared at the regional level as well as district
level. Issue of AAS bulletins to the farmers helps to avoid the adverse effects of
weather events like heavy rain, dry spell, high wind speed which influences the
growth of the crops. It is a cumulative effect of services provided to save the inputs
like labour, irrigation, pesticides, fertilizers etc., in anticipating local weather
situations. Literature have indicated that the high benefit has been realized with the
efficient management practices based on the AAS bulletins which contain the
information mainly on weather parameters and not depend on high input application.
The realization of additional income in adopting the AAS created a sort of
awareness benefited by adopting the AAS is a main concern to convince the Govt.
agencies to encourage the research in the field of Agromet. Advisory Services
(AAS) in the country. Regular estimation of benefit/loss accrued at the farmer’s
level on adoption of the forecast. Assessment of total economic impact on each crop
accrued at the farmer’s level.
Farmers should aware to adopt the Agromet advisories in their daily activities
and it is required to extend the survey for different crops in that particular
agroclimatic zone.
54
After improving, adapting and focusing rural information and education systems,
information and communication technologies (ICTs) could play very important role
in such capacity building and services. AIR, TV radio channels, SMS, Newspaper,
Internet, Kisan call centres, Language of bulletins, frequent interaction are the
options of communication modes. Along with this constant feed back is also an
integral part of the advisory services. It should be valued as important as the delivery
of the advisory. This will point out the deficiencies of the service system. When
taken care, these can be used as opportunities to improve the efficiency of the
system. The end to end feedback is the core one, but involvement of the other actors
in the feedback is ideal.
55
The water is an important but often over looked nutrient in animal feeding and
animal health. Water constitutes 60 to 70 per cent of an animal’s body. It is necessary
for maintaining body fluid and proper ion balance, to eliminate waste products of
digestion and metabolism, to transport nutrients, hormones and other chemical
messages within the body, to produce milk and saliva and to aid in temperature
regulation affected by evaporation of water from the skin and respiratory tract.
Animals ingest a wide variety of different types of water. However, some salts and
elements, at high levels, may reduce animal growth and production or may cause
illness and death.
Composition of Water
Water quality and quantity may affect feed consumption and animal health.
Low quality water will normally result in reduced water and feed consumption.
Absolutely pure water is not found in nature. Actually, deionised-distilled (pure)
water is un desirable for livestock. Certain salts and gases in solution make water
more palatable if not present in excess.
Substances which may reduce palatability of water include various salts. Salts
may be toxic at high levels. Substances which are toxic without much effect on
palatability include nitrates and fluorine, as well as salts of various heavy metals.
Other materials which may affect palatability or toxicity include pathogenic
microorganisms, hydrocarbons, oily substances, pesticide and many industrial
chemicals which sometimes pollute water supplies.
Cleanliness
All water troughs should be cleaned frequently. Livestock should never be
forced to drink dirty or contaminated water. Stale water can cause reduced water
consumption. Even when clean water is available, animals may continue to consume
dirty water if it is available. Dirty water is a host for disease organisms. Disease can
56
spread rapidly if animals drink from the same trough, so sick animals should be
isolated and the trough cleaned and disinfected.
Water quality
Water quality is an important issue in dairy cattle production and health. One
should not assume that the cattle are resistant to the spread of bacterial disease
through the drinking of polluted water. Contamination of the water supply from
barnyard drainage and the presence of nitrate, pesticides, algae and certain parasites
such as tapeworms and liver flukes add additional stress to cows. Also, water
palatability and odour as well as high levels of minerals such as iron and sulphur
reduce consumption.
Evaluation of water quality
The five properties most often considered in assessing water quality for both
humans and livestock are organoleptic properties ( odour and taste), physic-chemical
properties ( pH, total dissolved solids, total dissolved oxygen and hardness) along
with the presence of toxic compounds ( heavy metals, toxic minerals,
organophosphates and hydrocarbons), excess minerals or compounds ( nitrates,
sodium sulphate and iron) and bacteria and algae. Waters can be evaluated for these
characteristics at university or commercial laboratories. Microbiological agents
(bacterial, viral and protozoan) can be spread through water and cause disease. These
are not usually evaluated in livestock waters, but samples could be submitted to an
animal disease diagnostic laboratory for culture. Only certain laboratories are
prepared to test for pesticides and organic toxins.
Research on water contaminants and their effect on cattle performance is
sparse. The following discussion attempts to define some common water quality
problems in relation to livestock.
1. Salinity
Salinity refers to salts dissolved in water. The anions (negatively charged
ions) commonly present include: carbonate, bicarbonate, sulphate, nitrate, chloride,
phosphate and fluoride. The cations (positively charged ions) include calcium,
magnesium, sodium and potassium.
57
Table 2. Guideline for Total Soluble Salts ( TSS) in water for livestock and
poultry.
Total Soluble Salts Suitability to different species of animals
Content
of Water (mg/L or
ppm)
Less than 1,000 ppm These waters should be satisfactory for all classes of
(1670 umhos/cm) livestock
1,000-2,999 ppm and poultry. They may cause temporary and mild sulphate
(1670-5008 umhos/cm) diarrhoea in
livestock not accustomed to them, or watery droppings in
poultry (especially at the higher levels), but should not
59
affect
their health or performance.
3,000-4,999 ppm These waters should be satisfactory for livestock, although
(5010-8348 umhos/cm) they
may cause temporary sulphate diarrhoea or be refused at
first by animals not accustomed to them. They are poor
waters for poultry,
often causing watery faeces and (at the higher levels of
salinity)
increased mortality and decreased growth, especially in
turkeys.
5,000-6,999 ppm These waters can be used with reasonable safety for dairy
(8350-11688 and
umhos/cm) beef cattle, sheep, swine and horses. Avoid the use of those
approaching the higher levels for pregnant or lactating
animals.
They are not acceptable waters for poultry, almost always
causing some type of problem, especially near the upper
limit,
where reduced growth and production or increased
mortality
will probably occur.
7,000-10,000 ppm These waters are unfit for poultry and probably for swine.
(11,690-16,700 At 7,000-10,000 ppm ,considerable risk may exist in using
umhos/cm) them for pregnant or lactating cows, horses, sheep, the
young of these species, or for any animals subjected to
heavy heat stress or water loss. In general, their use should
be avoided, although older ruminants, horses, and even
poultry and swine may subsist on them for long periods of
time under
conditions of low stress
60
More than 10,000 The risks with these highly saline waters are so great that
ppm they
(16,700 umhos/cm) cannot be recommended for use under any conditions.
35,000 ppm Brine
(58,450 umhos/cm)
2. Hardness
Hardness is expressed as the sum of calcium and magnesium reported in
equivalent amounts of calcium carbonate. It is called "hard" because it is hard to
make such water lather with soap. The free calcium and magnesium react with soap
to form an insoluble curd-like material and if they are removed, the water will lather
easily. Water "hardness" is not necessarily correlated with salinity. Saline waters can
be very soft if they contain low levels of calcium and magnesium. Other cations in
water, such as zinc, iron, strontium, aluminium and manganese, can contribute to
hardness but usually are very low in concentration compared with calcium and
magnesium. Water hardness has no effect on animal performance or water intake.
Calcium and magnesium are usually present at less than 1,000 ppm in water.
Table 3. Calcium carbonate content of water of various hardness.
Hardness does not cause urinary calculi. Softening the water through
exchange of calcium
and magnesium with sodium may cause problems if the water is already high in
salinity.
3. PH
61
4. Sulphate
Sulphate guidelines for water are not well-defined, but general
recommendations are less than 500 ppm for calves and less than 1,000 ppm for adult
cattle. When Sulphate exceeds 500 ppm, the specific salt form of sulphate or sulphur
should be identified, since the form of sulphur is an important determinant of toxicity.
Hydrogen sulphide is the most toxic form and concentration as low as 0.1 milligrams
per litre can reduce water intake. Common forms of sulphate in water are calcium,
iron, magnesium and sodium salts. All are laxative, but sodium sulphate is the most
potent. Cattle consuming water high in sulphates (2,000-2,500 ppm) show diarrhoea
initially, but appear to become resistant to the laxative effect. Iron sulphate has been
reported to be the most potent depressor of water intake as compared to other sulphate
forms.
Sulphate imparts a bitter taste to the water, but animals can acclimate to it.
Consider diluting high sulphate water for weanling pigs and for animals who are not
accustomed to it. The maximum recommended levels are given in Table 4.
Table 4. Maximum levels of sulphate in water.
Animals ppm Sulphate (SO4) ppm Sulphate as Sulphur (SO4-
S
Calves < 500 < 167
Adult Cattle < 1,000 < 333
Magnesium sulphate (Epsom salt) and sodium sulphate (Glauber salt) tend to
make water taste objectionable. Sulphate levels up to 1500 ppm produce slight effects
on livestock and levels of 1500 to 2500 produce temporary sulphate diarrhoea. When
the sulphate level reaches 3500 ppm, it is unfit for sows. Water with levels above
62
6. Microbiological population
Analysis of water for coliform bacteria and other microorganisms is
necessary to determine sanitary quality . Since some coliform bacteria are soil borne
or non faecal, a faecal coliform test may be used to determine if the source of total
coliform is at least in part from faeces. A faecal streptococci test may be run on fresh
samples to determine if the contamination is from animal or human sources. If faecal
coliforms exceed faecal streptococci, human sources of pollution may be suspect. If
faecal streptococci exceed faecal coliform, animal sources of pollution are indicated.
For animal consumption, especially young calves, total and faecal coliform counts
should be less than 1 per 100 millilitres. For adult animals, total and faecal coliform
counts should be under 15 and 10 per 100 millilitres, respectively. It is recommended
that faecal streptococci counts not exceed 3 or 30 per 100 millilitres for calves and
adult cattle, respectively.
Total bacteria count measures virtually all pathogenic as well as non
64
infectious bacteria that use organic nutrients for growth. Total bacteria counts in
excess of 500 per 100 millilitres may indicate water quality problems. Water sources
with total bacteria counts in excess of 1 million per 100 millilitres should be avoided
for all livestock classes.
Table 6: Maximum concentrations for selected chemicals and micro-organisms in
livestock drinking water.
Conclusion
Water availability and quality are extremely important for animal health and
productivity. Limiting water availability to cattle will depress production rapidly and
severely. The most common water quality problems affecting livestock production
include high concentrations of minerals (excess salinity), high nitrogen content
68
(nitrates and nitrites), bacterial contamination, heavy growth of blue-green algae and
accidental contamination by petroleum, pesticides or fertilizer products.
On the basis of the scientific literature, no widespread specific production
problems have been caused by consumption of low quality water. Poor water quality
might cause reduced production or nonspecific diseases and should be one aspect
investigated when there are herd health and production problems. Most elements in
water do not cause problems because they do not occur at high enough levels in
soluble form. Cobalt, copper, iodide, iron, manganese and zinc may be toxic in
excessive concentration but rarely are seen at levels high enough to cause problems.
Factors such as age, diet, condition and kind of animal determine tolerance of
minerals in water. However, it is felt that hardness and pH do not affect water
consumption. Water troughs are also an important source of exposure of cattle to
bacteria including the human food borne pathogens. Califorms, Salmonella and E.
coli 0157 have been isolated from livestock water. For this reason, it is important to
clean and sanitize the water trough regularly.
Remember, water is the most important nutrient for dairy animals. Water
should be always available to your animals in a clean, fresh abundant supply. It is a
good idea to check the water quality for the animals at least twice a year.
69
Punjab the land of five rivers is facing the problem of water scarcity both at farm and
household level. Wastage of water at farm and home, increasing population pressure,
excessive irrigation, and ignorance of people to use efficient water management
practices has resulted in fall of water table. The ground water table is depleting at the
rate of 70-100 cm per year in 108 blocks out of a total of 141 blocks of Punjab.
According to Farmers Commission, the ground water level of about 85% area of
Central Punjab i.e. Amritsar, Kapurthala, Jalandhar, Ludhiana, Fatehgarh Sahib,
Sangrur, and Patiala districts has depleted more than 100 cm and rate is increasing
every year. In the foothill zone i.e. Kandi area, the status of ground water level in
spite of heavy rains is low because of the run off rain water. If the situation continues
at the same rate, the day is not far, when the Punjab will become a desert and our
future generations will face severe water crisis.
Life will become stand still without water and even ends with water. One
cannot understand the value of until he/she faces scarcity. If homemakers make
judicious use of water in household activities, a good amount of this precious
resource can be saved. There are various activities that require water at household
level viz. cleaning, washing, cooking, bathing etc.
70
Garden watering : 20 %
Toilet flushing : 32 %
For cleaning utensils, fill big utensil or bucket and wash utnsils instead of
directly under running water.
Clean utensils with ash or ash mixed with detergent, it requires less water.
Do not wash vegetables and fruits directly under the tap, rather wash in the
utensil filled with water.
71
Use pressure cooker for cooking the food. If cooking in pans select proper size
pans for cooking. Large pans require more cooking water. Always cover the
pans during cooking to reduce evaporation.
Soak soiled pots and pans in water instead of letting the water run while you
scrape them clean.
Keep the ice tray out for some time for having ice cubes instead of using
running water for that.
If you want to wash the floor, first clean it with broom and then wash with water
stored in bucket and not with pipe. It will save good amount of water.
Do not wash household and agricultural machinery i.e. car, scooter, motorcycle,
tractor et. with water pipes everyday instead wipe them clean. A 15 min. Car wash
uses 100 gallons (450 liters) of water. Use a bucket of water and rags instead.
Check garments to make sure they need washing. Do not wash clothes more
often than necessary.
Soapy water from washing machines can be collected and used for cleaning
bathrooms.
Water from second rinse can be used for cleaning floor and animal shed.
Soak clothes prior to washing. Use only required amount of detergent, excess
of it needs more water to rinse.
Take water in buckets for rinsing clothes instead of washing directly under the
tap.
Don’t keep water tap running while brushing teeth or washing face. It will
save 4 gallons (18 liters) a min.
Total savings could be 200 gallons (900 liters)/week for a family of four.
Turn the water off while shampooing your hair and save 50 gallons (225
liters) a week.
Put food colouring in your toilet tank. If it seeps into toilet bowl, it has a leak.
A tap leaking one drop of water per second wastes more than 25 liters of
water a day!
That’s 9,000 liters a year!
Water lawns during early morning hours when temperature and wind speed is the
lowest. This reduces losses from evaporation.
Avoid over fertilizing your lawn. The application increases the need for water.
Use layer of organic mulch around plants to reduce evaporation and save
hundreds of gallons of water a year.
During rainy season, direct the rain water from roof towards village pond or
store it in tank. This stored water can be used for different household
purposes.
If storing in tank, a cemented underground filter tank of 2-3 width and 3-4 feet
depth can be prepared. Tank can be prepared on ground also or readymade
tank can be placed on ground, as shown in photograph.
The runoff rainwater from the roof is directed towards the tank through
drainage pipes.
Before the rain comes, clean the roof and tank and put chlorine, bleaching
powder or potassium permanganate to make it germ free.
Rain Barrels:
• Lid with filtering screen to keep barrel free of debris and insects.
• Rainwater is better for your lawn and garden because it is not treated with
Chlorine and Fluoride.
• A family of four can create 30-40 thousand gallons (135-180 litres) of water,
if system is used to full potential.
Must be careful about ingredients in laundry soaps and cleaners, some can
harm your plants.
• Floods and its aftermaths cannot be controlled, but can be managed to lessen
its effects on people’s lives. If flood management is done in a holistic way, it
will moderate the intensity of floods and take care of the water needs during
the drought season.
• De-silting rivers and canals and clearing choked drains will prevent water
logging and ensure smooth flow of rainwater. Removing illegal structures and
encroachments along riverbanks, preserving catchment areas of rivers, and
maintaining available wetlands and tanks as well as creating more, will enable
absorption of rainwater into the ground.
• Using rainwater for garden watering, toilet flushing and washing machines
can save up to 50 % of household water use.
• Rainwater harvesting and grey water recycling systems can be set up for
apartment complexes or even independent houses. Black water can be piped
out to the sewage system and grey water can be recycled.
These measures might look too simple to make any considerable changes. But as the
saying goes, a unit saved is a unit produced
77
Try to do one thing each day that will result in saving water. Don’t worry if the
savings are minimal.
• Every drop counts.
• You can make a difference.
78
Introduction
Water is a very important dietary essential nutrient. Lactating dairy cows need larger
proportions of water relative to body weight (BW) than most of the livestock species because
milk contains about 87% of water. The various factors influencing daily water intake and
requirements include physiological state, milk yield , dry matter intake (DMI), body size, rate
and extent of activity, diet composition (e.g., concentrate, hay, silage or fresh forage),
ambient temperature, and other environmental factors like humidity and wind velocity. Other
factors affecting water intake by animals are salinity, and sulphate and chloride contents,
dietary sodium content, temperature of water, frequency and periodicity of watering, social or
behavioural interactions of animals and other water quality parameters such as pH and toxic
substances. It is worth to mention that a loss of about 1/5 of body water is fatal for the
animal.
Water intake
A lactating dairy cow has one of the largest requirements for water. This is because
56 to 81 percent of her body weight is water and she needs to replace the major loss of water
79
occurred through milk production. So it is very essential that dairy cattle drink adequate
quantities of water daily to meet their requirements. Drinking water is the primary source in
order to meet daily water requirements. However, the water present in feed makes a small
contribution towards the daily requirement. It has been known that drinking patterns of cows
remain consistent both in the summer and winter. In general, water intake is more around mid
day and is maximum soon after evening milking. Moreover, up to 50% of the total daily
water intake may be drank in three consecutive hours. Hence , dairy farmers must consider
this short peak of drinking activity and make sure that adequate water supply is available after
milking in the evening. Cows tend to drink all the time but are found reluctant to walk more
than 250 meters in order to find water to drink. Therefore, sick animals should be isolated and
be provided with water and feed.
Points to remember
• Cows only spend about 12 to 15 minutes per day drinking water. The highest water
intake periods are immediately following milking and during feed consumption.
• Cows consume water to meet their requirement. Limiting water intake by restricting
access to or reducing consumption because of poor quality will decrease milk
production. However, milk production and feed intake can't be stimulated by offering
good quality water and enhancing water consumption above the required amount..
• The mineral constituents in water which affect animal performance are: total
dissolved solids (TDS), sodium chloride, sulfur (sulfate), and nitrate. Iron and
manganese have been indicted in many water quality problems, but research directly
80
linking iron and manganese to reduced water consumption and lowered milk
production is lacking.
• Calcium, magnesium and water hardness are not believed to affect water intake or
performance of animals.
Water contained within the cells is considered intracellular fluid, that outside the cells
extracellular fluid, which consists of blood plasma, that within the walls of vascular system,
and interstitial fluid. Water in the erythrocytes is intracellular. The intracellular fluid accounts
for about 50 per cent of body weight, interstitial fluid about 15 per cent and blood plasma 5
per cent. Water is being lost from the body constantly in the respired air and evaporation
from the skin and periodically through the faeces and urine. Water molecules easily move
through cell membranes to maintain osmotic and hydrostatic equilibrium in relation to
transfer of mineral elements, nutrients and waste products. Water absorbed from the intestinal
tract enters the extracellular fluid in the blood, the volume of which is largely regulated by
the body sodium. Variations in water intake and excretion largely control osmoconcentration.
Water gradually moves from the extracellular fluid compartments into the intracellular fluid
to maintain osmoequilibrium.
Water losses are related to body size and are highly variable according to the diet,
nature of metabolic end products, and other factors. The losses through the gut vary with the
nature of diet. They increase with the level of roughage intake and with the intakes of other
feeds which have laxative qualities. In general, the larger the proportion of undigested
material, the greater the loss. In cattle the faecal material contains about 80 per cent of water.
The faeces are much drier in case of sheep on the same ration, illustrating the fact that there
are species differences in water loss through the gut. In all species, a very large amount of
water is secreted into the tract in digestive juices. Normally, almost all the water thus secreted
is reabsorbed. In diarrhoea large losses occur, resulting in dehydration and serious
consequences.
The amount of water excreted in the urine is highly variable, depending upon many
factors. The kidneys regulate the volume and composition of body fluids, excreting more or
less water depending upon intake, outgo through other channels and amount of catabolic
products, namely minerals and urea, for which water must serve as a solvent. There are large
81
differences in animals in ability to conserve urinary water losses as is evident from the
following comparison showing much higher concentration of electrolytes in the urine of the
camel and kangaroo rat than for humans.
Species Urinary concentration
Urea (mM/litre) Electrolytes ( mEq/litre) Osmotic ( osm/litre)
Human 792 460 1.43
Camel 229 1068 2.8
Kangaroo rat 3840 1200 5.5
There are marked species difference in water excretion according to the nature of the
nitrogenous end products. In mammals the principal end product of protein catabolism is
urea, which is soluble in water and toxic to tissues in concentrated solution. Thus more water
is required to dilute and remove it from the tissues and excrete it . Uric acid, the principal
nitrogenous end product in birds is excreted in nearly solid form with minimum loss of water.
Further, the breakdown of protein to uric acid provides more metabolic water than does its
catabolism to urea. Thus, other conditions being equal, birds have a lower water requirements
than mammals and are much less sensitive to the temporary deprivation of it . Mammals will
live longer without food than without water, and the consumption of food, especially protein
food, without water hasten death due to accumulation of toxic end products. Birds, snakes
and insects survive much longer under these conditions. They excrete uric acid and thus the
small amount of water obtained as a component of their food, plus their metabolic water
suffices.
Davis et al. (1983) investigating feeding value of wet brewers grains, showed that
total water consumed (drinking water intake plus that derived from the ration) decreased
about 26 per cent as total ration moisture content increased from 30.7 to 53.6 per cent.
Drinking water intake, per se, declined 37 per cent over this range of ration moisture
contents. However, this effect may have been more a function of actual DMI, because as total
ration moisture content increased from 30.7 to 53.6 per cent , actual DMI declined 24 per cent
. Substantial influence of DMI on drinking water intake was evident.
Metabolic water
When organic compounds are oxidized by animals, hydrogen molecules go towards
formation of metabolic water. During metabolic oxidation, water yields (ml/g tissue) are 1.07
from fat, 0.40 from protein, and 0.50 from carbohydrate. This can account for as much as 15
per cent of total water intake , which is substantially more than from consumption of an air-
dry ration. Although oxidation (e.g., protein catabolism) contributes metabolic water, there
also are increased demands for water for respiration, heat dissipation and urine excretion
associated with oxidative processes. Thus, generation of metabolic water is not adequate to
cover other demands associated with oxidation. Therefore, additional sources of water are
required for metabolic oxidation.
Drinking behaviour
Pattern of water consumption is associated with feeding pattern .When four first
lactation cows were fed one, two, four or eight times daily, peak hourly water intake was
associated with peak times of DMI. Cows would alternate the intake of feed and water. Given
the opportunity, peaks of drinking can be associated with milking. Typically, greater
consumption is observed immediately after milking. Therefore, it seems essential to provide
abundant water to cows immediately after milking. Water temperatures between 60 and 80°F
appear most acceptable to dairy cattle. In addition to above, submissive cows consumed 7 per
cent less water and ate 9 per cent less hay than dominant cows and that’s why milk fat per
cent and FCM yield were found to be lower in submissive cows. On a practical basis, it
seems obvious that a fresh, clean, abundant, easily accessible supply of drinking water must
be available at all times to dairy cattle.
Water quality
Five criteria can be considered when evaluating drinking water quality: organoleptic,
physio-chemical, substances present in excess, toxic compounds, and microorganisms
(primarily bacteria). Organoleptic factors (e.g., odour and taste) may be readily detectable by
83
the animal, but are of little direct consequence to health or productivity unless water
consumption is affected dramatically. Physio-chemical properties, i.e. pH, total dissolved
solids, hardness, and total dissolved oxygen are used to classify broadly water sources and
generally do not present direct health risks but may indicate certain problems.
Water quality is also important to consider as it can have an impact on the volume of
water consumed. Foul odour or tastes, for example, may discourage animals from drinking.
Depending on the cause, poor water quality can affect herd health, possibly leading to animal
death and economic loss to the producer. Assess water quality at both the point of use and the
source. The tolerance to minerals (total salts) in water supplies varies by animal species, with
poultry being most sensitive, hogs moderately sensitive and ruminant animals least sensitive.
In general, a total soluble salt content of less than 1,000 mg/L is considered a low level of
salinity suitable for all types of livestock. Salt contents between 1,000 mg/L and 3,000 mg/L
are satisfactory for all types of livestock but may cause watery droppings in poultry or
diarrhea in livestock not accustomed to this salt level. Salt levels above 3,000 mg/L are not
recommended for poultry and are more likely to result in cases of livestock refusal. Salt
levels above 5,000 mg/L are not recommended for lactating animals. Avoid levels above
7,000 mg / L for all livestock.
The daily water requirement of livestock varies significantly among animal species.
The animal's size and growth stage will have a strong influence on daily water intake.
Consumption rates can be affected by environmental and management factors. Air
temperature, relative humidity and the level of animal exertion or production level are
examples of these factors. The quality of the water, which includes temperature, salinity and
impurities affecting taste and odour, will also have an effect. The water content of the
animal's diet will influence its drinking habits. Feed with a relatively high moisture content
decreases the quantity of drinking water required.
water through skin as sweat. Concomitantly, loss of water in faeces decreased 25 per cent ,
but increased 54 per cent and 26 per cent via respiratory and urinary routes at 86°F
compared with 68°F. Marked increases in water intake were observed starting at 81 to 86°F
with lactating cows. Cows also consume less water in high humidity than lower humidity
environments, probably because of reduced DMI and dampened ability to employ
evaporative heat loss mechanisms.
Surprisingly little is known about actual requirements for water during heat stress.
Numerous factors, such as rate of feed intake and physical form of the diet, physiological
state, breed of animal, and quality, accessibility and temperature of water, likely affect intake
during heat stress (NRC, 1981). Studies in climate chambers suggested that water needs
under heat stress are 1.2- to 2-fold higher than required of cows producing in the thermal
comfort zone. Using the prediction equation of Murphy et al. (1983), intake of drinking water
increased 1.25-fold in August compared with February for the same milk yield by DMI by
Na intake category.
Dairy cattle
The water requirements of lactating cows are closely related to milk production,
moisture content in the feed and environmental factors such as air temperature and humidity.
The cow's peak water intake generally occurs during the hours of greatest feed intake.
Swine
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The housing method, growth stage and feeding method used affect the drinking water
requirements of pigs.
Sheep
Chickens
The feed requirements of growing poultry are directly related to bird weight and
water requirements are related to feed consumption and to the air temperature. Over half of
the water intake of poultry is obtained from the feed. Automatic watering equipment ensures
poultry have free access to water at all times. Once air temperatures exceed 30°C or (87°F),
the expected water consumption can increase by 50 per cent above normal consumption rates.
Poultry are unable to sweat as a means of regulating body temperature. Their method of heat
86
control involves increasing the respiratory rate (panting) to expel surplus heat, which results
in the release of large amounts of moisture from the bird that must be replaced or the bird will
become dehydrated.
Egg production level also affects the water consumption of laying hens. It has been
estimated that laying hens will drink about 4 kg of water per dozen eggs produced.
Rabbits
Conclusion
The requirements of animals for water are met by imbibed water, water in food and
by the water produced by metabolic reactions in the animal's body. Requirements are
influenced particularly by temperature, humidity, the nitrogen, sodium and dry matter (DM)
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contents of the feed and milk yield. High nitrogen and sodium intakes have to be excreted in
the urine with the addition of water, hence the voluntary water intake increases to maintain
osmolarity. Feeds of high DM content increase voluntary water consumption, as they require
the addition of more saliva before they can be swallowed. Animals consuming dried rations
such as hay and concentrates, therefore require more water. The water allocation to lactating
cow can be divided into a requirement for maintenance, at 0.09 1 kg-1 body weight and a
requirement for milk production, 2-2.5 1 per Kg. milk produced.
Lactating cows naturally drink four or five times per day and, if water is provided
only at milking time, intake is likely to be restricted. Cows particularly like to consume water
after being milking and after they have eaten, to restore their osmotic balance. Peak intake is
likely to be in the evening, when there is a concentrated feeding period. The water supply
should be clean and unpolluted. Allowing cows access to dirty streams to obtain their water is
likely to spread disease.
How much water do you use per day? A gallon (1 gallon=4.5 litres)? Do you
use 25, 50 or even 100 or more gallons? Few people know how much water they use.
Studies show wide variation in the amount of water used by rural and urban
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households. Water use ranges from 66 to 118 gallons per person per day, with urban
households using larger amounts.
Imagine one day you turn on the tap and do not get a single drop of water.
People in some parts of the country know this does happen. They are learning how to
conserve water. They know that water is a limited resource. Water shortages are now
a local and regional problem. Some day they may be a national problem. It is wise to
learn now how to conserve water.
A checklist is designed to help you see how effectively you are using water.
Some actions suggested are more severe than others and would need to be
implemented only in an emergency situation—and are indicated as such. As you read
this list, check the steps you have already taken to conserve water. Note what you still
need to do, to become a better manager of water resources.
I. Laundry
Have Will
Done Do
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Wait until you have a full load before washing items, or use a lower
water level setting.
Check garments to make sure they need washing. Don’t wash
clothes more often than necessary.
Encourage children to change into play-clothes after school so that
school- and play-clothes can be worn several times.
Buy clothing and household items that do not require separate
washing.
Emergency Situations:
Siphon gray water from your washing machine into a laundry tub or
other container for cleaning, to flush the toilet, or water plants. (See
directions for using gray water on plants.) Use the gray water as
soon as possible. Do not store it for more than 24 hours.
II. Bathroom
Have Will
Done Do
Urge family members to take 4 minute showers instead of tub
baths. .
Cut down on the number of showers taken. Replace some of them
with sponge baths using a small amount of water in a basin.
Seek other ways to relax besides staying in the shower for long
periods of time.
Turn off shower water while you apply soap to body, or lather hair
and massage scalp.
Turn off water while you shave, brush teeth, etc.
Emergency Situations:
Close bathtub drain during shower so that the water stays in the tub.
Use this to flush the toilet or water outdoor plants.
III. Plumbing
Have Will
90
Done Do
Inspect the plumbing system to see that there are no leaks.
Turn off all water if you are going to be away from home on a
vacation or trip. This keeps children from turning on outside faucets
while you are away.
Check all faucets, inside and out, for drips. Make repairs promptly.
These problems get worse—never better.
Teach children to turn water faucets off quickly and tightly after
each use.
A toilet leak can waste lots of water. Put a small amount of food
colouring into the tank. If the colour trickles into the bowl, there is
a leak and repairs are needed.
Adjust the float level of the toilet to reduce the amount of water
necessary to flush the toilet. Do this carefully to avoid damaging
the system. Try only a slight adjustment.
Never use the toilet as a trash basket for facial tissues, etc.
Emergency Situations:
When the toilet needs flushing, use gray water saved from cleaning,
bathing, etc. Put the water in the toilet bowl—not the flush tank. If
the system loses pressure, gray water, if placed in the tank, could
back-siphon into the system and contaminate the drinking water.
IV. Kitchen and Meal Service
Have Will
Done Do
Use a pan of water when peeling and cleaning vegetables and fruits
rather than letting the sink tap run.
To get warm water, turn hot water on first; then add cold water as
needed. You get warm water quicker this way and save water, too.
Use the smallest amount of water necessary to cook foods such as
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V. Indoor Plants
Have Will
Done Do
Use rinse water—gray water—saved from bathing or clothes
washing to water indoor plants. Do not use soapy water on indoor
plants. It could damage them.
Water indoor plants only when needed. Too much water can
damage plants.
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Have Will
Done Do
Car washing, if you use the hose down method, can use a lot of
water.
Use a bucket of warm sudsy water to remove soil from the car.
Hose down only as a final rinse.
Take advantage of a soft summer rain to wash your car. Get out
there with soap and sponge. Children will also enjoy this.
Use a broom, not the hose, to sweep the garage, sidewalks, and the
driveway.
VII. Garden
Have Will
Done Do
Plan landscaping and gardening to minimize watering
requirements.
Use native and low water-use plants and turf.
methods.
Irrigate with the proper amount and only when necessary.
Smaller than standard bath tubs may meet your needs and save
water.
Select a water heater sized for family needs, and insulated to
prevent heat loss.
Locate water heater near area where hottest water is needed, usually
in the kitchen/laundry area.
If remodeling or building, locate the hot water heater as close as
possible to bathroom, kitchen, and laundry areas. The closer to the
faucet the heater is, the less water has to be run through pipes.
For this reason, it is sometimes better to have two smaller water
heaters: one located in the kitchen area and one in the bathroom
area when the distances between the two areas are great.
Plan landscaping and gardening to minimize watering requirements
Report all significant water losses (broken pipes, open hydrants, errant
sprinklers, abandoned free-flowing wells, etc.) to the property owner, local
authorities.
Encourage your school system and local government to help develop and promote a
water conservation ethic among children and adults. Support projects that will lead to
an increased use of reclaimed waste water for irrigation and other uses.
Support efforts and programs to create a concern for water conservation
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among tourists and visitors to our state. Make sure your visitors understand the need
for, and benefits of, water conservation.
The availability of water, now and in the future, should be a concern for
everyone. In most areas of the country and most of the time, water has been readily
available. The situation is changing. There are constantly new demands on our water
supply. Sometimes that supply may be less than at other times because of climatic
conditions such as a drought, a disaster, or just a breakdown in the water system.
By becoming more aware of your water use habits—both old and new—you
can reduce water use (consumption), eliminate waste, and save energy and money.
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Also the fruit crops require good quality water for cultivation. Fruit crops are
perennial crops and use of poor quality water has long lasting detrimental effects.
Irrigation practices can be improved if a range of important factors is taken
into account.
These are: crop type, crop water requirements, water quality, method of irrigation.
CROP TYPE
The type of crop grown influences irrigation practice. Annual vegetable crops
are high users of water and irrigation management is extremely critical to their
productivity during their relatively short life span (10-20 weeks). Perennial tree crops
tend to require less water and management, although critical, is not generally as
critical as for annual crops. Some tree crops mango like require little or no water for
their survival during non-flowering and non fruiting growth periods, whereas, fruit
trees (e.g. carambola, mangosteen, jackfruit and banana) from wetter tropical
environments require continuous irrigation throughout the year. Crop type influences
rooting depth which determines how much available soil water the plant is able to tap
into. Effective root depths vary from 15-30 cm for vegetable crops to 80-100 cm for
many tree crops ( e.g. mango, citrus).
The crop water requirement can be calculated using indirect evaporation based
models, or directly measured using soil moisture monitoring devices. Water
requirement of a crop is the quantity of water needed for normal growth, development
and yield and may be supplied by precipitation or by irrigation or by both. Water is
needed mainly to meet the demands of evaporation (E), transpiration (T) and
metabolic needs of the plants. The water requirement of any crop is dependent upon
crop factors like variety, growth stage, duration, plant population and growing season;
Soil factors like texture, structure, depth; Climatic factors like temperature, relative
humidity and wind velocity. Crop management practices like tillage, fertilization,
weeding etc,
SOIL TYPE
Soil type influences irrigation management due to the ability of soils to store
varying quantities of water, depending on their texture. Sandy soils hold the least and
clays hold the most. Most soil profiles are made up of various texture classes; hence
the water storage capacity depends on the cumulative storage capacities of the various
layers within the profile. The terms describing soil water holding capacity first need
to be clarified.
• Water Holding Capacity: (WHC) Amount of water held between field capacity
(point at which soil becomes saturated) and completely dry (oven dried).
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WATER QUALITY
The quality of irrigation water in the Punjab is generally good. Most serious
water quality related problems are as a result of high salt (sodium chloride) levels in
the water. Important parameter for water quality evaluation are :
Water pH
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Water EC
• Natural water has E.C value of much less than one unit. These values are
reported as milli mhos (EC x 10-3) or micro mhos (EC x 10-6) at 25°C.
Electrical conductivity serves as a guide to know the extent of soluble salts
present in irrigation water. The criteria for judging the quality of irrigation
water is the total salt concentration as measured by electrical conductivity.
The harmful effect increases with increase in total salt concentration.
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• It has EC between 0.25 to 0.75 ds/m. This water can be safely used for crops
with moderate salt tolerance. The soil should have moderate level of
permeability and leaching to avoid accumulation of salts.
• Water with EC ranges of 0.75 to 2.25 ds/m is called high salinity water. This
water can not be used on soils with poor drainage. This water can be used for
salt tolerant crops by providing good drainage and also by practicing
management practices for salinity control.
• If EC is more than 2.25 ds/m the water is classified as very high salinity
water. It is not suitable for irrigation under ordinary conditions but may be
used occasionally if the soil is permeable by providing adequate drainage.
IRRIGATION METHOD
Method of application of irrigation is an important part of the management
process. A number of irrigation systems like basin, ring, furrow, flood, sprinkler and
drip are employed. Each system has advantages and disadvantages as one system may
be suitable for one set of conditions but unsuitable for another. Therefore, proper
selection of the irrigation method is important for better orchard management
practices. In young orchards, basin, modified basin or ring system should be
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employed. Flood irrigation is generally followed in old orchards and where sufficient
amount of water is available. Such system is best suited of grown up mango trees.
Under water scarcity conditions and for otherwise judicious use of water, drip
irrigation method should be used because it is an efficient means of irrigation with 2
to 3 times more economical than conventional system. The drip system supplies water
to meet the daily requirement of fruit crop at low pressure. Thus it maintains an
optimum moisture and nutrient level in the wetted root zone for greater water and
nutrient efficiency. This method of irrigation has great potential in salt affected soils
of arid regions where a small amount of good quality canal water can be stored in
reservoirs and subsequently used for irrigation by using sand filters. Similarly in
kandi region of state where the topography is undulated and water is very scarce, drip
irrigation system can be used successfully. In case drip method of irrigation the
dripper should be kept at safe distance to avoid wetting of the trunks.
TIMING OF IRRIGATION
The timing of irrigation can be a crucial part of managing an orchard. Some
tree species, e.g. mango, respond to a dry period by flowering earlier and more
profusely than would otherwise occur if they were continually irrigated. The
flowering response is also probably influenced by temperature and the effect of
irrigation management may not be as evident in a year when we experience a cool dry
season.Proper timing of water applications during appropriate periods (known as
critical stages) can increase the yield and quality of most horticultural crops. The
critical periods of irrigation are the periods which coincide with rapid growth,
flowering, fruit set and fruit growth. Moisture stress during fruit growth reduces fruit
size.
Water management strategies for various fruit crops grown in Punjab are :
CITRUS:
• The newly planted young plants must be protected during the initial 3 to 4
years from excessive heat, moisture and cold.
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• In case of pre-bearing orchards, trees are irrigated every third day for the first
6 months, and 4-6 days for the next 6 months.
• Thereafter, till the attainment of bearing age, the interval will be between 6 to
15 days, depending upon the climatic and soils, particularly during the
summer months, light but more frequent irrigations are necessary.
• During summer months timely and frequent irrigation (every week) should be
given. Care should be taken to remove the weeds from the basins and to
mulch the basins with suitable material.
• During rainy season water is not allowed to stagnate around the plant, as it is
injurious to the roots, especially to the graft union.
• Good drainage during rainy season is very essential.
• For protecting the young plants from low temperatures and at times from
frost, their trunks may be wrapped with gunny cloth or any other durable
material. Frequent irrigations during winter also safeguard the plants against
low temperatures or frosts.
• The irrigation water should not stand around the tree trunk.
• Overwatering may be harmful to citrus as it is beneficial to phytophthora
which causes citrus gummosis. The infectious propagules (zoospores) of
phytophthora are carried by water. The irrigation water if comes in contact
with the tree trunk for prolong periods and keeps the trunk wet for more than
18 hours the zoospores of phytophthora can germinate and cause foot rot and
gummosis. Overwatering also leads to saturation of soil and leads to a drop in
oxygen levels in soil which has harmful effects on the citrus roots. Light
irrigations should be applied in citrus.
• The critical stage of irrigation is before sprouting in the month of February, after fruit
set in April and in hot weather during the fruit development.
• Lack of adequate soil moisture during blooming, reduces fruit set and causes
shedding of flowers and newly-set fruits.
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• During fruit development and maturity, insufficient soil moisture causes fruit
shedding and reduces the fruit size, juice content and quality of the fruit.
• Frequent irrigations render the fruits insipid but juicy, while delay reduces the yields.
• Since the field capacity varies with the soil, the approximate interval has to be
worked out for each location. Citrus orchards usually receive 20-30 irrigations in a
year.
• In recent years, drip or trickle irrigation has gained in, popularity with citrus growers.
About 50% of water saving has been recorded in this system.
• Here, it is possible to maintain a constant moisture level at the root-zone which
results in uniform growth and about 50% higher yields. The estimated cost is about
Rs. 20,000/ha
• In kinnow, drip irrigation has also been standardized and the amount of water
(litre/day/plant) to be applied through drip irrigation is given below.
Month Age of plants (years)
0-2 3-5 5-6 7-8 9.>9
April 13 25 39 52 65
May 16 32 48 64 80
June 17 34 51 68 85
July 13 26 39 52 65
August 12 24 36 48 60
Citrus trees are very sensitive to the presence of salts in soil as well as in the
irrigation water. Therefore, quality of irrigation water assumes importance in the
citriculture. Source of irrigation water may come from canals or underground water.
As such they are liable to contain salts, though in variable quantities. Water
containing 2000 ppm salts and above causes injury to citrus roots and even lower
concentration may prove dangerous, unless drained away by rain or liberal irrigation.
Amounts of 1000-1500ppm salts are tolerated if the soil is well supplied with organic
matter and rains are frequent enough to reduce the concentration through drainage.
The presence of sodium salts is most harmful to citrus. Chlorides are said to be more
injurious than sulphates, while carbonates are reputed to be the most injurious of all
the salts. High moisture content and high water table, especially in the presence of
high proportion of calcium may cause chlorotic symptoms in plants. Where better
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quality water is not available, the toxic effects of salts can be minimized by following
certain management practices. The soil should not be allowed to dry, where irrigation
water is high in salts to avoid root injury. If there is any sign of salt accumulation in
the soil an irrigation of at least 15 cm is recommended. When the natural salt content
of the soil or the irrigation water is high, water should be applied in excess of the
needs of the trees in order to reduce soluble salts in the root zone.
MANGO:
There are some other specific characteristics of mango and these characteristics
should be taken into consideration to judge the irrigation requirements of mango.
• But to obtain good flowering, the irrigation during winter months (2-3
months) flower bud differentiation should be stopped.
• In North India 3-5 irrigations are required starting from February (at panicle
emergence stage) to May (at full fruit size) at 15 days interval.
• In light soils, the interval of irrigation would be high during hot, dry and
windy weather than in cold and calm atmosphere.
• The annual precipitation in most of mango growing regions varies from 100 to
250 cm.
GUAVA
In young plants, irrigation at weekly intervals is sufficient during the summer
months depending upon the climate and soil. Young plants of guava need irrigation in
winter to avoid frost damage and proper establishment. Whereas in bearing plants
there should not be water stress as irrigation is essential to induce growth for
flowering of winter season crop. For summer crop, irrigation at an interval of 2-3
weeks from March to April is sufficient for flowering and better fruit set. Irrigation
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should be applied at 1-2 weeks intervals in summer and at 2-3 weeks interval from
August to September.
PEAR
The critical periods for this fruit are early fruit set, during flower formation,
and during final fruit swell. Irrigation should be applied at 5-7 days intervals in
summer and at 15 days interval from August to September.
PEACH
Fruit set takes place in March and the fruit development continues during
April to June till the attainment of maturity depending upon the variety. This is the
critical period of irrigation for peach. Peach trees should not suffer from any moisture
stress particularly 25-30 days before maturity of fruit as the fruit gains maximum size
and weight during this stage. In early maturing varieties like Partap, Flordaprince,
Early Grande and Shan-e-Punjab irrigation should be given at weekly intervals during
the first3-4 weeks after fruit set in March. Latter, from the second weeks of April to
the start of harvesting the trees may be irrigated at 3-4 days interval. The critical
period of irrigation vary with the variety due to the variation in fruit development
stages. The critical period of irrigation for peach varieties is given below :
Variety Critical period
Partap, Flordaprince End March to third week of April
Shan-e-Punjab, Earli Grande Mid April to first week of May
Khurmani May to first fortnight of June
Sharbati End May to end June
GRAPES
One irrigation should be given in the first week of March. Once fruit set has
taken place in April irrigation should be done at 10 days intervals till first week of
May. During the first week of May till harvest irrigations should be given at 3-4 days
interval. For varieties growing in Punjab (sub tropical) conditions following irrigation
schedule should be followed
Time Number
After pruning first fortnight of February One irrigation
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BER
Ber is a xerophytic plant and gives good yields under rainfed conditions. Ber
is dormant during summer and irrigation is not required during this period. The
growth starts after the rains in the rainy season which is followed by flowering.
During rainy season, one or two irrigations may be given if dry spell of more than 15
days occur. In September and October the trees come into flowering, at this time no
irrigation should be applied otherwise flower will drop and lead to huge economic
loss to the growers. The fruit-setting in ber is completed during second fortnight of
October and first fortnight of November. Thus, the ber trees need irrigation during the
period from November to February when fruit is developing. Trees will continue to
bear even if no irrigation is applied during fruit development period, but the fruit size
remain small and there is heavy fruit drip. Irrigation during this period may be given
at intervals of 3 or 4 weeks depending upon the weather. The fruit becomes large,
quality improved and fruit shedding is minimized. Irrigation should be stopped in
second fortnight of March as fruits on the branches lying on the ground get damaged
and their ripening is delayed. Ber is essentially a fruit of dry areas and hence, it does
not need too frequent irrigations. Only 2-3 irrigations may suffice during water
months (December to February).
Conclusion
As we look ahead, we believe freshwater will be the major natural resource
issue of the coming years. It is also our belief that there will be large economic and
social pressures to reduce irrigation water use while greatly increasing water
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productivity to feed and clothe the world. Irrigation management in fruit trees aims at
maintaining adequate water supplies at all times by appropriate scheduling that avoids
tree water deficits. With the less ideal conditions with respect to available ground
water and poor water quality, need for accurate scheduling has increased
substantially. In addition, irrigation enterprises of the future will most likely be
subjected to ever more rigorous environmental requirements. This is a major shift
from the current emphasis on maximizing yield per unit area, and it will require a
significant re-thinking of how and why irrigation is done. Hopefully, this
compendium on judicious use of water will lend some insight and, perhaps, some
impetus to improving water management on fruit tree and other crops.
Over the years, the main emphasis for improving the water use efficiency has
been mostly mechanical adhoc engineering measures; holistic consideration with
crops and cropping systems and their agronomic management in the pivotal position
for improving the water productivity. India with only 2.3 per cent land area, 4 per
cent fresh water and one per cent forest cover has to support about 17 percent world’s
human population (over 1 billion) and 15 per cent world’s livestock (453 million);
therefore improving the water productivity and water use efficiency is imperative.
Keeping in view the food security, availability of resources and socio-economic
aspects of farming community, to improve water use efficiency in vegetable crops in
Punjab which is constituent of Indus-Basin with the main focus on improving the
water productivity, as out of 138 community development blocks, about 66 per cent
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have been declared as dark whereas draft exceeds the recharge and water table is
declining at alarming rate.
Present per capita water availability of 1000 m3 in India is far below the
international norms of 1700 m3 and is expected to decline further to about 800 m3 by
2050 due to demographic growth. The access to water is further confounded since 70-
80 cent of the rainfall in four months (June to September) and inter country basin
availability ranges from less than 300 to more than 2700 m3 (9 fold variation).
Agriculture consuming about 80 percent of the total utilizable contributes around 20
per cent of the India’s gross domestic product. Therefore, efficiency of energy and
water is a high priority of the agrarian economy of India. Ground water accounting
for more than 80 percent of the total irrigation in the Indus-basin is declining at an
excessive rate and enhanced water productivity is called upon to meet livelihood and
environmental challenges. In some of thee vegetable crops, the critical stages of crop
growth have been standardized at which they should not face the stress.
A vegetable are classified into following type on the basis of water requirement
(i) High : Palak, Amaranthus, Lettuce, Sweet pepper, cabbge,
Cauliflower, Radish, Turnip and green onion
(ii) Moderate : onion, cucumber, chilli, brinjal, tomato
(iii) Low : Pea , bean Asparagus
(iv) Very Low : Water melon, Muskmelon, Pumpkin, Wax gourd
Irrigation water requirement also depends on the growth stage. Initially plants require
less water but need moist soil (at field capacity) as root system is week and not well
developed. During peak stage or at maturity plants requires more water due to more
transpiration. The critical stages of the some of vegetables are as follows:
Critical stages for irrigation in some vegetable crops
Crop Growth stage
Tomato Flowering development, fruit set and after each harvest
Brinjal Flowering development, fruit set and after each harvest
Chilli 10th leaf to flower, fruit at after periodical harvest
Potato Stolen formation, tuberization and tuber enlargement
Cabbage Head formation and enlargement
Cauliflower Throughout the whole vegetation period
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Rooting depth and configuration knowledge are important for scheduling irrigation to
the vegetable crops. Shallow rooted like onion remove irrigation from top layer of the
soil. So, shallow rooted vegetables crops require frequent irrigations and vice –versa.
The vegetable can classified into following five groups on the basis of there rooting
depth.
(i) Very Shallow Rooted (15-30 cm) : Onion, lettuce and small radish
(ii) Shallow Rooted (30-60 cm) : Cole crop, Garlic, Potato , Palak,
Spinach
(iii) Moderate deep rooted (60-90cm) :Carrot, Cucumber, Brinjal,
Muskmelon
(iv) Deep Rooted(90-120 cm) : Pea, Chilli, Tinda
(v) Very deep rooted (120 cm -180 cm):Tomato, Pumpkin, Watermelon
Usually farmers apply irrigations to vegetables as flat method. But the bed
planting has shown the saving of irrigation water by 20 to 30 per cent. The
sprinkler and drip irrigation methods saves irrigation water but the initial cost is
more. The sprinkler and drip irrigation systems involve the advanced technology
of irrigation and discussed one by one.
Sprinkler irrigation system : Cost reduction and the very low precipitation rate are
convincing more and more farmers to switch to permanent and semi-permanent
irrigation systems. In addition to the clear labor-saving advantages and convenience,
solid set irrigation has two more advantages:
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• Eliminates runoff: Runoff and soil erosion is eliminated due to the low
precipitation rate and fine droplets.
• Minimizes pollution: Accurate control of the soil wetting depth minimizes
water leakage and mineral wash off, eliminating pollution of aquifers.
• Perfect germination: Fine droplets prevent crust formation on the soil surface.
The optimal moisture for germination in the soil’s upper layer can be
maintained by several daily irrigation cycles.
• Incremental sowing and planting: Accurate control of each lateral enables
incremental sowing and planting in the same plot.
• Accelerated crop growth and development: Balanced air-water ratio results in
healthy, fast growing plants.
• Wind resistance: Strong water jet irrigates complete blocks, instead of single
rows, considerably reducing wind factor.
• Economic advantages: Flow rate is 60-70% lower than that of conventional
sprinklers. The initial investment cost of the pump, pipes, valves and other
equipment is lower. The new sprinkler system operates reliably with no leaks
or pipe bursts. The equipment is durable.
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Benefits
Drip irrigation has many benefits, some of which are becoming more important in
today's environmentally conscious world. One of the major benefits of drip irrigation
is the capability to conserve water and fertilizer compared to overhead sprinklers and
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subirrigation with conventional fertilization systems. Research has shown that water
savings with drip irrigation can amount to as much as 80% compared to subirrigation
and 50% compared to overhead sprinkler irrigation ( Locascio et al., 1985). This
benefit of drip irrigation is extremely important for vegetable producers trying to
grow vegetables in urbanizing areas of the state, such as the Tampa Bay area and the
lower east coast, and in areas with inadequate water supplies for subirrigation or
sprinkler irrigation.
Drip irrigation also helps reduce foliar disease incidence compared to overhead
sprinkler systems. Water is not applied to plant foliage, maintaining drier plants and
reducing susceptibility to disease outbreak with an associated reduction in the need
for fungicides. Fruit quality of tomatoes may be improved when N and K are applied
by drip irrigation as compared to applying all fertilizer preplant (Dangler and
Locascio, 1990).
Drip irrigation provides for precise timing and application of fertilizer nutrients in
vegetable production. Fertilizer can be prescription-applied during the season in
amounts that the crop needs and at particular times when those nutrients are needed.
This capability of drip helps growers increase the efficiency of fertilizer application
and should result in reduced fertilizer applications for vegetable production. The
improved fertilizer application efficiency results from small, controlled amounts of
fertilizers that are applied throughout the season in contrast to large amounts of
fertilizer placed within or on the bed under the plastic mulch at the beginning of the
season (Locascio and Smajstrla, 1989). Small, controlled applications not only save
fertilizer but they can also reduce the potential for groundwater pollution due to
fertilizer leaching from heavy rainstorms or periods of excess irrigation.
Placing small amounts of fertilizer in the production bed only at times when the crop
requires them results in reduced potential for soluble salt injury to crops. This benefit
of drip irrigation can improve plant stands and overall crop uniformity and yield and
is particularly important when using water sources that are high (greater than 1500
parts per million) in soluble salts. Extra salt levels imposed on the production system
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by high levels of dry fertilizer in the bed can thus be reduced if the bulk of the
fertilizer is applied in small amounts through the drip irrigation system.
Drip irrigation can be better than subirrigation in production systems which must use
low quality water with high soluble salt contents for irrigation purposes. This is
because the water applied by drip irrigation moves the salts away from the dripper,
rather than moving the salts up and concentrating them near the plant as subirrigation
does.
References:
Dangler, J. M., and S. J. Locascio. 1990. External and internal blotchy ripening and
fruit elemental content of trickle-irrigated tomatoes as affected by N and K
application time. J. Amer. Soc. Hort. Sci 115:547-549.
Hazra P and Som MG (1999) Technology for vegetable production and improvement.
Naya Prokash, Calcutta.
Water is one of the most valuable resources. The agriculture sector is the
largest consumer of water resources in the developing countries. Assured supply of
water is necessary for sustainable agriculture. But, farmers of our country are
making irrational use of water and, the level of utilization of water at the farmer’s
field is poor. Though water is a precious and scarce resource, its application and
use-efficiencies have been quite low. Most of irrigation projects operate at a low
efficiency in the range 30–40%, thereby losing 60–70% of irrigation water during
conveyance and application. Also, intensive agriculture and rice–wheat cropping
pattern are prevalent in most areas of Punjab, India. Lack of awareness among the
farmers about the consequences of inefficient water application, and lack of
appropriate tools and instruments for regulated and uniform application of the
desired quantity of water at the appropriate time are among the major causes of low
water-use efficiency at the field-level. This has ultimately led to a decline of water
resources. Immediate steps should be taken for efficient and judicious use of this
precious resource; else it will be difficult to sustain agricultural productivity.
Farmers’ practices need to be critically observed and modified taking into view the
perceptions, concerns and constraints of the farmers in adopting better tools and
techniques.
Introduction:
Water has been prioritized to be the most crucial resource. Agriculture uses almost
85% of the total water available in the country. Agriculture sector will continue to
hold lion’s share of water resources, however, ever increasing domestic and industrial
demand will eventually cause decreased availability of fresh water for agriculture.
The ancient civilisation had flourished mainly along perennial surface water sources,
i.e. stream and rive. Improper management of water resources had wiped out
civilizations. For human body, water is critical in maintaining uniform body
temperatures. We possess a large volume of water in our bodies, it is about 75%,
without which we would warm up or cool down much more rapidly than we do. An
average man needs 1.4 kg food and 2.25 kg air everyday to survive. To grow one ton
of food-grain requires 1000 tons of water and one ton of rice need 2000 tons of water.
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Water is not eternally pure and inexhaustible gift of God. The fresh/potable water,
although renewable, is very limited and vulnerable resource. There is growing
shortage of usable water resources and it is going to be one of the major issues of the
twenty first century. The world Bank has predicted that the wars of next century will
be fought over water and not for oil, lead and politics. With the added dimensions of
quality of water, the scenario of availability of good quality water all over the World.
has become really grim. We need to apprehend that we are heading towards a
catastrophe with no way of turning back. We should overcome this inevitable
catastrophic syndrome by developing a strategy with water security including
management, conservation and channelling from places, where it is plentiful to others
where it is deficient and scarce. Technologies for improving water productivity are
highly location specific as the temporal and spatial distribution of water is very much
complex. Hence, there is a need to develop, test and adopt those technological options
of water management, which assist in improving water productivity in agriculture.
day. To grow one ton of food grain requires 1000 tons of water and one ton of rice
needs 2000 tons
of water. The excessive and indiscriminate use of surface/canal water has led to
regional environmental imbalances which caused water logging and soil infertility in
irrigated commands. The water logging means 100 percent saturation of soil profile.
The water in excess adversely affects the production and yield of crops by reducing
soil volume accessible to their roots and excessive soil moisture prevents the
formation of carbon dioxide by plant roots and other organisms and from being
exchanged with the oxygen from the atmosphere a process known as 'aeration'.
Without aeration, the root development and uptake capacity of water and nutrients of
most plants is reduced resulting in decrease of crop yield. The magnitude of water
logging associated with soil salinity/alkalinity has been progressively increasing since
the inception of irrigated agriculture. It has been found a big constraint in achieving
optimum agriculture production. If it is not controlled at present then there is
likelihood of acquiring a situation, which may be beyond our means of combat.
As per FAO (1990), in India salinity effected 11% of total irrigated area, which is 4.7
Mha. The National Commissions for Irrigation (1972) on Agriculture (1976) and
Ministry of Agriculture (1985) have reported water logged area of 4.84, 6.00 and 8.53
Mha respectively showing a progressive increase. According to the Ministry of Water
Resources (1991) an area of 5.8 Mha was suffering due to these problems in the
commands of major/medium Irrigation projects in our country. This hinders the use
of irrigation resource costing around Rs 24,000 crores 1 at Rs 40,000 per ha. During
1998, only Muktsar district of Punjab State suffered loss of Rs 200 crores cotton crop
due to water logging according to Department of Agriculture.
1
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It has been computed that water logging and salt infested soils cost 422 million man
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days.
1. Surface water as means of transport of chemical wastes and effluents of
industries:
has resulted in their water levels decline, especially in the fresh ground water areas. In
Central Punjab State area, the levels have been falling at 0.2 to 0.3 m/year.In NCT
Delhi, the decline was 11.5m between during 1977 and 1995 pre-monsoons in
Ghitorni area (South Delhi) depicting a decline of 0.64 m/year. The demand for
drinking water of NCT of Delhi has been increasing manifold in the last three decades
due to rapid increase in the population. The population of Delhi was 62.2 lakh in
1984 which rose to 94.2 lakh in 1991 indicating a growth rate of 51%. The population
of Delhi is expected to be 122 lakh by the year 2001 and 200 lakh by 2010 AD. The
requirement of drinking water in Delhi during 1995-96 was 3200 mild against which
the total raw water treatment capacity was only 2380 mild resulting in a short fall of
820 mild. Due to this, the stress on exploitation of ground water resource increased in
Delhi during last two decades. However, the ground water availability scenario in
Delhi is not very rosy since a greater part of NCT Delhi is underlain by brackish to
saline ground water at depths of 30 m and below.In early eighties, the depths to water
level varied between 2 and 5 mbgl in various parts of Punjab State but presently it is 3
to 7 mbgl in 10 km belt along the rivers and up to 10 mbgl in other places. The most
notable consequence of the agricultural development strategy has been the depletion
of ground water resource. The water table in the State declining at an rate of 0.5 to 1
m per annum. The severity of such situation can be judged from the fact that 108
blocks (85 % blocks) are classified either dark or gray showing no further or very
little scope exists for further exploitation of this resource especially in the central part
of the State covering Jalandhar, Kapurthala, Ludhiana districts and part of Amritsar,
Patiala and Sangrur districts. The declining water levels have resulted in failure of
tubewells or deepening of ground water abstraction structures leading to higher cost
of pumping.
2. Loss of water from canal:
A large amount of water is lost due to seepage in unlined canals and even in lined
canals .e. g. in Unlined canals (normal soils with some clay content ) = 15 to 20 ha-
m/day/million sq.m. of wetted areaUnlined canals (sandy soils with some silt
content ) = 25 to 30 ha-m/day/million sq.m. of wetted area.Lined canals 20% of
above values
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3. DESERTIFICATION:
The land is at present intensively cultivated under the green revolution at the expense
of grazing and traditional long fallow periods. As such, there is a problem of land
degradation and water scarcity due to over exploitation and the use of intensive
agricultural practices. This will ultimately lead to the desertification of Punjab
B. MANAGEMENT STRATEGIES:
Conjunctive Use Technique For Surface And Ground Water Resources:
The conjunctive water use is planned and co-ordinated harnessing of surface
and ground waters, so as to achieve their optimal utilisation in a Canal Command
Area and to accrue more benefits rather than individual resource utilisation. In India
(Punjab State) 9.71 lakhs ha was water logged in 1964, it reduced to 1.69 lakhs ha in
1974 after sinking shallow tubewells. According to the World Bank (1991) in
Pakistan, an intensive water logging and salinity problem developed in irrigated
areas, as a result of excessive seepage's from canals and irrigated fields. These
were controlled by Salinity Control and Reclamation Project (SCARP), by installing
25 lakhs shallow tubewells, 6 to 10m deep with low capacity pump, achieving two
objectives, one for maintaining water levels within safe limits and other providing
supplementary source of irrigation. On an average 80,000 ha of the affected land was
brought under production every year by this technique.The results of CGWB
Conjunctive water use in irrigation Project areas namely-IGNP Stage-I, Rajasthan,
Mahikadana, Gujarat (and Sarda Sahayak, Uttar Pradesh were studied. The Ground
Water Flow Model (Modeflow) U.S.G.S. (1984) Package was utilised to simulate
ground water conditions by means of input data fed to the computer. The data was
calibrated to generate scenarios to evolve different strategies of conjunctive use.In
IGNP State-I Rajasthan area, surface and ground water resources were computed as
4215 and 992 MCM per annum respectively. Four Scenarios were developed.
The scenario utilising 18% of canal water releases i.e. 759 MCM ground
water resource have predicted the recharge to be 6982 MCM, in the next 15 years
period and area water logged would be 463, 626 and 785 km2 at the end of 5th, 10th
and 15th years respectively. This strategy was found to be viable and the model was
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run for another 15 years period, which showed that the water logged area would
increase to 1190, 1698 and 2111 km2 at the end of 20th, 25th and 30th years
respectively. It proves that we can only control the pace of spread of water logging
but cannot eliminate it even in next 30 years. The World Commission on
Environment and Development (WCED 1990) rightly quoted that development which
destroys the natural resources on which it is based is not the development. It has been
universally recognised that irrigation has been a very powerful force in fostering
development in many countries. But when and where, it is used injudiciously, it has
been a progenitor of environmental hazards of water logging and salinity/alkalinity.
The conjunctive water use has been found to be an effective remedy for these. It can
be concluded that the vertical drainage of water logged and salt infested areas, can be
made effective by tapping/developing ground water resource by installing shallow
tubewells. It will not only provide assured irrigation but also serve as an inbuilt
insurance against these hazards.
Artificial Recharge Of Ground Water Aquifers:
This technique has become a pragmatic approach to augment depleting ground
water resource. CGWB undertook a pilot project studies in Jawaharlal Nehru
University and Indian Institute of Technology Campuses, New Delhi. Four check
dams were proposed. Till September 1997, two check dams were completed and
studies on first check dam had proved that there was net rise of 5.3 to 11.3 m in the
water table in premonsoon 1996 when compared with premonsoon 1995, after
construction of the check dam. During 1996 monsoon, 46500 cubic meter water was
recharged to ground water aquifers enabling a tubewell run for 24 hours daily during
pre-monsoon 1997. It was working for 4 hours daily before check dam. Moreover,
300 families of four members each could be provided with household water for a
period of one year taking a norm of 100 l/capita/day. The Chinese developed water
management by 'four water concept' and achieved an unparalleled expansion of
irrigated area from 16 Mha in 1950 to 48 Mha in 1986 to feed 1100 million people by
controlling falling water table. It involved aquifer dynamic control by keeping depth
of water 1m and 6m below ground level. At the end of rainy season, the water level is
the lowest, whereas at the end of dry season the drawdown is not allowed to exceed
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rechargeable depth through rainfall and surface water. It avoided occurrence of water
logging and prevented mining of ground water resources. During rainy season, the
main task was to facilitate recharge. At the end of rainy season, water level is not
permitted to fall below the depth which could make pumping cost excessive and
uneconomical. During dry season, the water level is continuously lowered by
pumping for irrigating lands and it is lowered to such a depth that 'storage space'
vacated in the aquifer was enough that it could get filled during next rainy spell. The
techniques of recharge were spreading rain water on flat topographic lands, recently
abandoned gravity irrigation systems and reducing rain water runoff by bundling and
terracing to improve percolation. In Habie province, this concept was applied in seven
irrigation and drainage canals, for 12 km length, piped distribution system 34 km long
with 45 tubewells. Mobile pumps were used to pump water from canals in rainy
season and ground water during dry season. The pumped water was carried and
distributed through pipes. As a consequence the water level which were previously at
a dangerously deep levels were raised and kept within a depth of 2 and 6 mbgl. It has
resulted in substantial savings and increased crop yields.
The Central Groundwater Board, Ministry of Water Resources (1996) in their
National Perspective Plan for harnessing surplus monsoon run off and to recharge it
to Ground water repositories, recommended saturation of vadose zone down to 3
mbgl which will create subsurface storage potential of 49 Mha-m. Out of this, 44
Mha-m is retrievable. Based on the availability of monsoon run off and storage
potential of vadose zone, the feasible ground water storage was estimated at 21 Mha-
m, out of which 16 Mha-m will be utilised. This additional subsurface storage will
bring substantial area under irrigation. It will raise water levels by 1.5 to 3 m.
Consequent upon rise of water levels due to additional ground water recharge, there
will be reduction in the pumping lifts of ground water resulting in saving of energy. It
was calculated that there will be annual saving in consumption of diesel about 319
million litres; considering the price of diesel at Rs 9 per litre, the saving comes to Rs
287 crores. The saving of electrical energy would be to the tune of 810 million KWh;
taking Rs 5 per KWh, the annual financial saving totals to Rs 405 crores. The benefits
of subsurface storage are that it would be free from environmental hazards and
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i) Furrow Irrigated Raised Beds: In this system wheat is planted on the top of the
raised beds that are superficially reshaped for sowing of next crop. Irrigation
is applied through furrows between the beds. The main advantage of bed
planting is saving in water. About 30-40% of water is saved in this method.
ii)Furrow Irrigation method in wide row crops: Crops like maize, cotton, Sun-flower,
Sugar-cane and vegetables should be grown on ridges and water should be applied
through furrows. In furrow irrigation water loss can be reduced because the wetted
area is reduced. Water lost due to evaporation from soil surface and due to
percolation is reduced to much extent.
e) Micro Irrigation: The conventional methods of water conveyance and irrigation
being highly inefficient have led not only to wastage of water but also to several
ecological problems like waterlogging, salinization and soil degradation. It has been
recognized that use of modern irrigation methods viz. drip and sprinkler irrigation is
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the only alternative for efficient use of surface as well as ground water resources. The
water use efficiency in these systems is much higher than the flood method of
irrigation.
The life of mankind and almost all the flora and fauna on the earth depends on the
availability of fresh water resources. Water is used by every one every day. The three
major users of the water are domestic water supply, industry including power
generation and agriculture. About 2/3rd of water withdrawn world wide from rivers
and ground water is used for irrigated agriculture. It is a renewable natural resource
but total volume in hydrological cycle in the globe is constant and very small. Of the
earth’s total water volume of about 1400 Mkm3, about 97% is saline ocean water that
is unsuitable for human as well as for plant use. About 30 Mkm3 of remaining fresh
water exists in the ice caps and glaciers and 4-6 Mkm3 of the ground water remains
essentially inaccessible. Thus only the resources consisting of one percent of the
earth’s water is cycled in the hydrological cycle. Nations of the world particularly the
developing countries have made huge investments for developing their water
resources to increase their agricultural production. But there is an upper limit to the
availability of water resources in each country.
We have entered the third millennium in the history of man kind. The population of
the world which was 2.5 billon 50 years ago has become 6 billons and is likely to
cross the 8 billon mark in the next quarter of the century. In India, it has almost
crossed 1 billon mark and is expected to reach 1.4 billion in the next 25 years.
Because of the increasing population and consequently the requirement for food grain
and other agricultural commodities, it is feared that in future water may become the
major limiting factor for producing enough food, fiber and fuel for the projected
population.
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The sources of all water is precipitation and we are concerned with that part of
it which falls on the surface of the earth and becomes useable. Water reaching the
earth’s ssurface partially infiltrates into it and partly moves as surface runoff. The
infiltrated water is partly retained in the upper surface of the earth constituting the rot
zone of the vegetation and partly lost as deep seepage which adds to the ground
water. Soil stored water is lost through direct evaporation or evapo-transpiration.
Efficient management of water envisages that the maximum portion of water be used
by vegetation and minimum lost as runoff and deep seepage.
As water is becoming scarce, it is becoming increasingly important to
conserve the available water. A number off-farm and on-farm measures need to be
imposed to use the water more efficiently. As water cannot be stretched further for
agriculture, it is faced with challenges to use water more beneficially and efficiently.
Questions are being asked whether the available water resources will be able to
sustain the future population. Can we achieve the sustainable use of water through
improved management?
Need for sustainability:
India has achieved spectacular increase in the agricultural production during the past
few decades. The success of the green revolution is largely attributed to the expansion
of irrigation net work that existed in the country. Canals in the initial stages and tube
wells immediately thereafter have played a crucial role in the quantum jump in
production. This development of irrigation has been a mixed blessing. While it has
helped increase production, It has caused water logging and salinization in many
areas. Similarly over-exploitation of ground water has resulted in declining water
levels in some area. Soil erosion and siltation in reservoirs and flood damage are the
result of the management of rain water. All these effects are threatening the
sustainability of the system and call for special efforts to achieve sustainable use of
water.
According to food and agricultural organization (Pereira et al, 1996).
Sustainable development is the management and conservation of natural resource
base and the technological change to ensure the attainment and continued satisfaction
of the human needs for present and future generations. Such sustainable development
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The problem and issue differ from country to country and often from one project
another project within the same country. The most wide spread and perhaps most
serious environment problem that contributes to unsustainable water resources
development in agriculture is caused by water logging, salinization and sodification.
It is reported that out of 270 m ha of presently irrigated area worldwide, 60-80 m ha
are affected to some extent by water logging ,salinity and 20- 30 m ha are severely
affected (UNEP, 1989).Improving irrigation efficiency will not only reduce the
hazards of water logging and salinization , but also provide additional water for
irrigating more land.
Deforestation, erosion and sedimentation problems are often related to the
water development projects. FAO (1989) reported that current rate of deforestation
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unsustainable. Deforestation can cause soil erosion rates10 to 100 times greater than
the natural levels. Ground water management is causing serious concern in many arid
and semi arid countries. The rate of pumping withdrawal exceeds the rate of recharge
of aquifer resulting in decline of the ground water level. Irrigated agriculture with its
associated intensive cultural practices, such as high levels of fertilizers and
agrochemicals use and deep percolation of water contributes to water pollution
.Nitrate contamination of ground water is likely to be of importance where rural water
supplies are concerned.
increase the water use efficiency to various extant through reduction in evapo-
transpiration losses.
Thus, the most important fact is that water is a limiting resources which is
depleting day by day to fulfill our daily residential, commercial and agricultural
requirements thus it’s judicious use is a must by adopting new, improved and proven
technologies in different areas so that our future generations can also sustain their lives
otherwise it will be difficult to live for them on this planet.