Professional Documents
Culture Documents
INTRODUCTION
The achievement of the highest standards of health and safety in the workplace is
important because the elimination, or at least minimization, of health and safety
hazards and risks are the moral as well as the legal responsibility of employers-this
over-riding reason. Close and continuous attention to health and safety important
because ill-health and injuries inflicted by the system of work or working condition
cause suffering and loss to individuals and their departments. In addition accidents
and absences through ill-health or injuries result in losses and damage for the
organization.
1.5 LIMITATIONS
CHAPTER-II
ORGANIZATIONAL
PROFILE
Establishment Founder-
Preface
20th June,1960
Sahakar Maharshi Shankarrao Narayanrao
Mohite-Patil.
20589
Rs. 453779904
Rs. 236500000
4500 M.T./day
1270928 M.T.
147000 Bags
11.56
33825 (In Acres)
9
10
11
12
Sugarcane price
No. of Employees
Villages in command
Audit Class
Rs.53.50/Tonne
Total-215
63
A
Expansion of Factory:
Sr.No.
1
2
3
4
5
Year
1963
1968
1973
1997
2010-10
Expansion &
Modernization/day
1000 M.T.
1750 M.T.
3000 M.T.
4500 M.T.
7000 M.T.
To increase the per acre yield of sugarcane and sugar recovery, factory
established separate Cane Development Wing. This wing gives information of
advance technology regarding sugarcane crop on farmers field.
1) Land Development:
To increase fertility of soil we supplies the green manuring seeds of
Dhencha and Sunhemp. For preparatory tillage operation of land we provide
Subsoiler on hire basis.
2) Bio-fertilizers:
To increase uptake of phosphate we compulsory supplies phosphate
solablising bacteria and decomposing culture for trash decomposing.
3) Chemical Fertilizers:
We supplies basal dose to the farmers on their demand. Under guidance of
Vasantdada Sugar Institute and report of soil analysis we supplies
micronutrients i.e. Zink sulphate, ferrous sulphate and sulpher in granular
form, also supplies multi micro nutrients & multi micro nutrients in liquid
form.
4) Three tire system of seed propagation:
A good quality and disease free seeds are supply through three tire systems,
to the cane growers on credit basis.
6) Supply of Weedicides:
To control weed problem in proper time, we supply weedicides to the cane
growers.
10)
Our factory gives awards from last five years for the members to achieve the
higher yield of sugarcane growers.
Cane Price:We are crushing highest sugarcane in State of Maharashtra and also
paying highest sugarcane price. Factory has been continuously
given A + Class Audit Rating.
DISTILLERY
PROJECT
Establish-1984
Capacity-30KLPD
Type-Batch
Expantion-1993
Capacity-30KLPD
Type-Biostill
ACETIC
ACID
Establish
Capacity
Modified in
&
Made
Ethanol
Production
KLPD
Capacity.
Acetic Acid
Chemical,
1993
20 M. T.
January 2003
pharmaceutical,
Dyes, Food preservative
Industries etc.
suitable to
with 50
used for
cum/hr.
first
wash
COMPOSTING
PROJECT
Establish 1993
The treated
Spentwash is
Used for the
composting
Process.
report
increase
BIOFERTILIZERS
UNIT
Establish- 2000
Capacity 150 M.
T.P.A.
For maintaining
fertility
And productivity.
Sugar factory is
suppling
Bio-fertilizers to
The farmers.
soil
1978
1983
1985
Name of Institute/
Organization
Gold Medal.
Certificate of Merit in fuel conservation.
1987
1990
1998
Collector of Solapur
1999-2000
2000-01
10
2001-02
2002
11 2002-03
12 2003-04
13 2004-05
15
2007
17 2008
18 2009
CHAPTER-III
THEORETICAL
BACKGROUND
Safety and health policies and programs are concerned with protecting
employees and other person affected by what company produce and does against
the hazards arising from their employment or their links with company. Safety
programs deal with the prevention of accidents and with minimizing the resulting
and damage to person and property. They relate more to system of work than
working environment, but both health and safety programs are concerned with
protection against hazards, and their aims and methods clearly inter-linked.
The achievement of a health and safe place of work and elimination to the
maximum extent possible of hazards to health and safety are the responsibility of
everyone employed in an organization, as well as those working there under
contract.
The importance of healthy and safe policies and practices is, sadly, often
under-estimated by those concerned with managing businesses and individual
managers within those businesses. But it cannot be emphasized too strongly that
the prevention of accidents and elimination of health and safety are a prime
responsibility of management and managers in order.
The achievement of the highest standards of health and safety in the work
place is important because the elimination, or at least minimization, of health and
safety hazards and risks are moral as well as the legal responsibility of employers
this is the over-riding reason. Close and continuous attention to health and safety is
That the safety of employees and the public are of paramount importance.
That safety takes precedence over expediency.
That every effort will be made to involve all managers, team leaders and
employees in the development and implementation of health and safety
procedures.
That health and safety legislation will be compiled with in the spirit as well
as the letter of the law.
Organization
This section of policy statement should describe the health and safety
organization of the company through which high standards are set and achieved by
people at the all levels in the organization.
This statement should be underlined the ultimate responsibility of top
management for the health and safety performance of the organization.
It should then indicate how key management personnel are accountable for
performance in their areas. The role of safety representatives and safety
committees should be defined, and the duties of specialists such as the safety
adviser and the medical officer should be summarized.
A safety audit will examine the whole organization in order to test whether it
is meeting its safety aims and objectives. It will examine hierarchies, safety
planning processes, decision making, policy making and implementation as well as
all areas of safety program planning.
Policies:
Procedures:
How effectively do the procedure
Provide safety training, especially induction training and training when jobs
or working methods are changed?
Safety practices:
To what extent do health and safety practices in all areas of the organization
to confirm to the general requirements of the various regulation and codes
of practice?
What risk assessment has been carried out? What were the findings? What
action was taken?
How thoroughly are accidents investigated? What steps to be taken to
prevent reoccurrences?
What is the evidence that managers and supervisors are really concerned
about health and safety?
Safety inspections:
Safety inspections are designed to examine a specific area of the
organization operational department or manufacturing process in order to locate
and define any faults in the system, equipments, plant or machines or any
operational error that might be the source of accidents.
Set up a reporting system (a form should be used for recoding the results of
inspection)
Set up a system for monitoring that safety inspections are being conducted
properly.
And on schedule and that corrective action should be taken where
necessary.
The saying that if you cant measure it you cant manage it is totally
applicable to health and safety. It is essential to know what happening, and it is
even more essential to measure trends as a means of identifying in a good time
where actions are necessary.
ACCIDENT PREVENTION
CHAPTER-IV
DATA ANALYSIS
Age in year
18 to 25
26 to 35
36 to 45
46 onwards
Number of Employees
54
17
26
53
Percentage
36
11
18
35
Total
150
100
Series1
15%
10%
5%
0%
18 to25
26 to 35
36 to 45
46 onwards
Interpretation:
From the above table it is clear that majority of the respondents (36 percent)
were in age group 18 to 25, followed by 35 percent in age group 46 onwards, 18
percent respondent were in age 36 to 45 and 11 percent employees were having age
26 to 35 years.
1st to 5th
6th to 12th
12
onwards
0
1
34
13
11
03
Total
45 (30%)
17 (11%)
05 to 10
10 onwards
Total
0
0
0 (00%)
2
2
5 (03%)
05
03
74
02
126(84%) 19 (13%)
10 (07%)
78 (52%)
150 (100)
74
70
60
50
40
34
30
20
13
10
1
0
0 Illitrate
0 0
0
0 to 3
1th to 5th
3 to 5
5 to 10
11
5
6th to 12th
10 onwards
12th onwards
11 onwards
Interpretation:
From the table it is found that,
No single respondent was illiterate or uneducated.
Out of 150 respondents, it is observed that 74 respondents were educated 6th
to 12th and were with company more than 10 years.
It is observed that 34 respondents were educated 6th to 12th and were with
company from 0 to 3 years.
It is observed that 13 respondents were educated 6th to 12th and were with
company from 3 to 5 years.
It is observed that 11 respondents were educated 12th onwards were with
company from 0 to 3 years.
It is observed that 5 respondents were educated 5th to 12th and were with
company from 5 to 10 years.
From the table it is found that 3 each respondent were educated 12th onwards
and with company from 3 to 5 and 5 to 10 years respectively.
From the table it is found that 2 each respondent were educated 1st to 5th and
were with the company from 5 to 10 and more than 10 years.
1
2
Marital Status
Married
Unmarried
No. of Employees
106
44
Percentage
71
29
Total
150
100
80
70
60
50
71
2
40
30
29
20
10
0
Married
Unmarried
Interpretation:
From the above table it is clear that, 71 percent of employees are married
and 27 percent of the employees are bachelor.
Not Used
Satisfied
Not Satisfied
88
(59%)
60 (40%)
02 (1%)
64
(43%)
62 (41%)
24 (16%)
59
60
50
43
40
40
41
30
20
16
10
0
Not Used
Satisfied
Unsatisfied
First Aid Box
Health Check up
Interpretation:
From the above table it is clear that,
Satisfied
Not satisfied
Nutritious Food
114 (76%)
33 (22%)
Neutral
3
(2%)
147 (98%)
02 (02%)
(0%)
140 (93%)
105 (70%)
10 (07%)
33 (22%)
0 (0%)
12 (8%)
93
100
90
80
76
70
70
60
50
40
30
22
22
20
10
Satisfied
Not Satisfied
Neutral
98 percent were satisfied with safe drinking water facility, and 2 percent
were not satisfied.
93 percent were satisfied with urinal and laterals facility, and 7 percent were
not satisfied.
70 percent were satisfied with clean and lightning facilities, and 22 percent
were not satisfied and 8 percent are neutral.
Effect Level
Respondents
Percentage
No Adverse Effect
Effect Adversely
1
2
3
Total
143
07
150
95
05
100
100
90
80
70
60
95
50
40
30
20
10
0
No Adverse Effect
Effect Adversely
Column1
Interpretation:From the above table it is clear that, majority of respondent (95 percent) of
the employees feel there were no adverse effect due to sugarcane dust particles in
their breathing and health, and 5 percent of the employees were facing breathing
and health problems.
Sr.No.
1
2
3
Awareness of
Equipments
Aware
Unaware
Neutral
Respondents
Percentage
141
94
05
01
07
02
Percentage
Neutral; 7%
Unaware; 11%
Aware; 82%
Interpretation:
From the above table it is seen that, majority of respondents, (82 percent)
were aware about the safety equipments facilities, followed by 11 percent
respondents were not aware and 7 percent of the respondents were neutral about
protective equipments.
Sr.No.
Effect Level
No Effect
Affects
Total
1
2
3
Respondents
138
12
150
Percentage
92
8
100
100
90
80
70
60
92
50
40
30
20
10
0
No Efeect
Affects
Effect of Noise
Interpretation:From the above table it is clear that, majority of respondents (92 percent)
were not facing any problem because of machine noise and 8percent of the
employees felt the have sometime noise problem about ear.
CHAPTER-V
SUMMARY AND
CONCLUSION
5.2 FINDINGS:-
When one talks of medical facility S.M. Shankarrao MohitePatil Sahakari Sakhar Karkhana Ltd; Shankarnagar-Akluj. it is
observed that,
59 percent respondents were not used First Aid Box Facility.
40 percent respondents were satisfied with First Aid Box Facility.
43 percent respondents were never used Health check-up Facility.
41 percent respondents were satisfied with Health check-up Facility.
When one talks of Hygiene facility S.M. Shankarrao MohitePatil Sahakari Sakhar Karkhana Ltd; Shankarnagar-Akluj. it is
observed that,
76 percent were satisfied with food facility, and 22 percent were not satisfied
and 2 percent were neutral.
98 percent were satisfied with safe drinking water facility, and 2 percent
were not satisfied.
93 percent were satisfied with urinal and laterals facility, and 7 percent were
not satisfied.
70 percent were satisfied with clean and lightning facilities, and 22 percent
were not satisfied and 8 percent are neutral.
From the above table it is clear that, majority of respondent
(95 percent) of the employees feel there were no adverse
effect due to sugarcane dust particles in their breathing and
health, and 5 percent of the employees were facing breathing
and health problems.
5.3 CONCLUSIONS
Health and safety are important pillars of manpower, and affects directly and
indirectly on productivity. Management is cooperative towards the workers.
Because of health and safety programs in the organization employees feel secure
themselves. Security is the thing, presences of which in organization employees
feel at home, at work place. The achievement of a health and safe place of work
and elimination to the maximum extent possible of hazards to health and safety are
the responsibility of everyone employed in an organization, as well as those
working there under contract.
Because of health and safety, employees feel safe and secure at the work
place. In this organization provision of medical, hygienic and equipment facilities
are very good and are maintained on regular basis in the organization.