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PROCESOS DE ALIMENTOS I 2015-2
DEPARTAMENTO DE INGENIERIA QUIMICA Y AMBIENTAL
UTFSM, CASA CENTRAL, VALPARAISO
1.
The
following
data
were
obtained
from
a
thermal
resistance
experiment
conducted
on
a
spore
suspension
at
112C:
Time[min]
0
4
8
12
Number
of
survivors
1E+6
1,1E+5
1,2E+4
1,2E+3
Determine
the
D
value
of
the
microorganism.
[4.1
min]
La
pendiente
de
la
grfica
LOG(N)
en
el
tiempo
es
igual
a:
1
=
y = -0,2431x + 6,0086
LOG(N)
5
4
3
2
1
0
0
10
12
14
Tiempo[min]
La
pendiente
es
de:
= 0,2431
1
1
=
= 4,11[]
0,2431
2.
The
following
data
were
obtained
from
a
thermal
resistance
experiment
conducted
on
a
spore
suspension
at
112C:
Time[min]
0
15
30
45
60
Number
of
survivors
1E+6
2,9E+5
8,4E+4
2,4E+4
6,9E+3
Determine
the
D
value
of
the
microorganism.
[27.8
min]
Se
sigue
el
mismo
procedimiento
que
el
ejercicio
anterior.
Time[min]
LOGN
0
6
15
5,46
30
4,92
45
4,38
60
3,83
6
LOG(N)
5
4
3
2
1
0
0
10
20
30
40
50
60
70
Tiempo[min]
La
pendiente
es
de:
= 0,036
1
1
=
=
= 27,77[]
0,036
3.
Calculate
the
D
value
of
an
organism
which
shows
30
survivors
from
an
initial
6
inoculum
of
510 spores
after
10
min
at
121C.
[1.9
min]
Segn
el
problema
se
tiene
que:
Time[min]
0
10
N
Survivor
5000000
30
LOGN
6,69
1,47
Se
determina
la
pendiente
de
la
recta.
2 1 6,69 1,47
=
=
= 0,52
2 1
10 0
1
1
=
=
= 1,91[]
0,52
4.
The
decimal
reduction
times
D
for
a
spore
suspension
were
measured
at
several
temperatures,
as
follows:
T[C]
104
107
110
113
116
D[min]
27,5
14,5
7,5
4
2,2
Determine
the
thermal
resistance
constant
z
for
the
spores.
[11.1C]
Se
grafican
los
linealizan
los
datos,
es
decir,
aplicar
logaritmo
en
base
diez.
T[C]
LOG(D)
104
1,43
107
1,16
110
0,87
113
0,60
116
0,34
1,2
1
0,8
0,6
0,4
y = -0,0918x + 10,979
0,2
0
102
104
106
108
110
112
114
116
118
Temperatura [C]
Se
tiene
que:
1
=
1
1
=
= 10,9[]
0,0918
5.
If
the
z
value
of
a
microorganism
is
16.5C
and
D121
=
0.35
min,
what
is
D110?
[1.62
min]
Igual
que
en
el
ejercicio
anterior,
se
calcula
a
travs
de
la
ecuacin
de
la
recta
(con
los
datos
linealizados).
T[C]
D
LOG(D)
121
0,35
-0,455
110
-
-
Se
tiene
que,
(2) (1)
=
2 1
1
=
1 (2) (1)
=
2 1
1
2
(2 1) = ( )
1
!
! (!!!!!)
2 = 1 10 !
(!!"!!"!)
2 = 0,35 10 !",!
2 = 1,62[]
6.
Estimate
the
spoilage
probability
of
a
50
min
process
at
113C
when
D113
=
4
min
4
-8
and
the
initial
microbial
population
is
10 per
container.
[3.1610 ]
Se
tiene
que,
=
1 (/)
=
1
( ) = (/)
!
= 10!!(!!!")
!
7.
An
F0
value
of
7
min
provides
an
acceptable
economic
spoilage
for
a
given
product.
Determine
the
process
time
at
115C.
[27.9
min]
Se
pueden
relacionar
el
F
y
F
de
referencia
de
la
siguiente
forma:
=
!"# !"#
!!"# !!
= 10 !
!"#
Se
puede
reescribir
como:
!!"# !!
= 10 !
!"#
!!"# !!
!"!!!!"
!"
= !"# 10 ! = 7 10
= 27,86[]
y
=
segn
el
enunciado
el
nmero
final
de
sobrevivientes
es
igual
a:
=
0,001
100
reemplaza:
=
= 5
0,001
100
5 = 1,2
= 0,24[]
9.
Considering
that
12
is
the
minimum
sterilizing
value
for
the
inactivation
of
Clostridium
Botulinum
spores,
calculate
F0
based
on
inactivation
of
Clostridium
Botulinum.
[2.88
min]
Se
debe
trabajar
con
el
D
calculado
en
el
ejercicio
anterior
para
obtener
una
esterilizacin
adecuada
(mnimo
requerido):
! = 12
! = 12 0,24 = 2,88 []
10.
A
process
is
based
on
an
F0
=
2.88
min.
If
a
can
contained
10
spores
of
an
organism
having
D0
=
1.5
min,
calculate
the
probability
of
spoilage
from
the
latter
organism.
[12%]
=
= 10!
10
= ! = !,!! = 0,12
10! 10 !,!
11.
A
canned
food
prior
to
processing
contains
1000
spores
per
can.
The
spores
have
a
D
value
of
1.5
min
at
121.1C.
If
the
process
is
carried
out
to
an
equivalent
process
time
of
10
min
at
121.1C,
what
would
be
the
probability
of
spoilage?
[2/10000]
Del
ejercicio
anterior
se
sabe
que:
1000
2
= ! =
!" = 0,0002 = 10000
10! 10!,!
12.
If
the
most
probable
spore
load
in
a
product
is
100
spores
per
can
and
the
D0
=
1.5
min,
calculate
the
time
of
heating
at
121.1C
necessary
to
achieve
a
probability
of
5
spoilage
from
this
organism
of
one
in
10 cans.
Under
these
conditions,
the
D0
of
Clostridium
Botulinum
Type
B
is
0.2
min.
Is
the
calculated
process
time
F0
equivalent
to
or
more
than
what
is
required
for
a
12D
reduction
of
Clostridium
Botulinum?
[F0
=
10.5
min]
1
!
=
= 10 = 7
100
= 7 1,5 = 10,5 []
El
valor
calculado
de
F
es
mucho
mayor
que
el
F0
(2,54[min]).
13.
What
level
of
inoculation
of
PA
3679
(D0
=
1.2
min)
is
required
such
that
a
probability
of
spoilage
of
one
in
100
is
attributed
to
PA
3679
would
be
equivalent
to
12
D
inactivation
of
Clostridium
Botulinum?
Assume
the
same
temperature
process
and
the
same
z
values
for
both
organisms.
The
D0
value
of
Cl.
Botulinum
is
0.22
min.
[N0=1.6]
Se
sabe
que:
= 12 = 12 0,22 = 2,64[]
y
Do
es
igual
a
1,2
[min].
!,!"
! =
10
= 1,2
= 7,2[]
1
!
10
!!"# !!
= 10 !
!"#
!!"# !!
!
= !"# 10
!"!!!"#
!"
= 7,2 10
15.
For
an
initial
inoculum
of
100
spores/can
of
product
(D121C
=
1.5
min,
z
=
8C),
a
4
spoilage
rate
of
one
can
in
10 is
desired.
Calculate
F115C
value
for
the
process
that
would
give
the
desired
level
of
inactivation.
[50.6
min]
!!"# !!
(115)
= 10 !
(121)
!!"# !!
10 !
!"!!!!"
!
(115) = (121)
= 1,5 10
(115) = 8,4[]
100
= 50,64[]
1
!
10
16.
Realice
el
mismo
clculo
hecho
en
problema
15,
pero
utilice
k
y
Ea.
Son
los
resultados
iguales.
Explique.
= 8,4
Por
Arrhenius:
281
!" !
= ! ! !!!"
(10)