Professional Documents
Culture Documents
P U R P L E
BRUNCH
G R E E K Y O G U R T & G R A N O L A 12
assorted berries & local honey
S E A S O N A L F R U I T S A L A D 12
MAINS
H E B R E W N AT I O N A L H O T D O G 10
pickle guys sauerkraut & fries
M R . P U R P L E B U R G E R 15
pat lafrieda, beechers cheddar & fries
S T E E L C U T O AT S 13
L E S S T R E E T TA C O S
mushroom 13 / chicken 14 / steak 16
C A G E F R E E E G G S A N Y W AY 18
bacon or sausage, roasted potatoes & toast
G R I L L E D C H E E S E 12
white american, pullman white bread & fries
E G G S B E N E D I C T 21
C O R N E D B E E F O N R Y E 18
2nd ave deli
O M E L E T T E 19
choose two fillings: sauted kale, roasted
mushrooms, blistered tomato, roasted peppers,
onions, ham, bacon, cheese (egg white +3)
A V O C A D O & S P R I N G P E A T O A S T 15
R U S S & D A U G H T E R S L O X & B A G E L 24
cream cheese, tomato & capers
R O A S T H A L F C H I C K E N 18
lemon herb & fries
G L U T E N F R E E P E N N E 18
tomato sauce
BEECHERS BAKED MAC & CHEESE 8
beechers cheese & breadcrumbs
B A C O N , E G G & C H E E S E S A N D W I C H 15
SIDES
B R E A K FA S T W R A P 15
egg, bacon, american cheese & salsa
F R E N C H T O A S T 16
challah with local maple syrup
F L AT B R E A D S
M A R G H E R I TA 14
P R O S C I U T T O 18
mozzarella, parmesan & roasted garlic
V E G G I E 17
seasonal market veggies
SALADS
H O U S E 12
mixed greens, strawberry balsamic vinaigrette &
mixed micro herbs
S H A V E D B R U S S E L S S P R O U T S 15
fig, ricotta & pistachio vinaigrette
C L A S S I C C A E S A R 16
chopped romaine, parmesan & croutons
add chicken +6
C O B B S A L A D 18
rotisserie chicken, egg, bacon, avocado, bleu cheese
& meyer lemon vinaigrette
CAF AMERICANO 3
ESPRESSO 3
E X T R A S H O T .75
T E A (TEALEAVES) 6
C O L D P R E S S S E D J U I C E (LIQUITERIA) 10
ALL GREENS WITH APPLE
GRASSHOPPER
C O C O N U T W AT E R
R O YA L F L U S H
KILLER XX
MR. B
ORANGE JUICE
S H A V E D K A L E 16
puffed faro, hard boiled egg & lemon
BRUNCH
COCKTAILS
WINE
O L I V E R S P R I T Z 15
grey goose citron, st. germain, fresh lime juice,
soda water
P I N O T G R I G I O, g a b b i a n o p r o m e s s a , i t a l y 10/40
M I M O S A 12
prosecco, fresh squeezed orange juice
S A U V I G N O N B L A N C- S E M I L L O N , c a p e m e n te l l e , a u s t r a l i a 14/56
L U C Y S D I A M O N D 15
domaine chandon sparkling, combier pamplemousse rose,
orange blossom water, lemon bitters
B L O O D Y M A R Y 12
finlandia vodka, house made spicy bloody mary mix
G R E E N D R E A M 15
belvedere vodka, liquiteria all greens juice blend,
apple juice, lemon juice
WHITE
S A U V I G N O N B L A N C , w h i te h ave n , n e w z e a l a n d 13/52
V I O G N I E R , b o n t e r r a , m e n d o c i n o, c a l i f o r n i a 12/48
C H A R D O N N AY, s o n o m a c u t r e r, r u s s i a n r i ve r, c a l i f o r n i a 15/60
ROSE
W H I S P E R I N G A N G E L , co te s d e prove n ce, f ra n ce
13/52
RED
PINOT NOIR , lyric by etude, santa barbara, california
14/56
BEER
M A L B E C , co l o r e s d e l s o l , a r g e n t i n a 11/44
O N TA P 7
G R E N A C H E , S Y R A H - M E R L O T, p e p p e r j a c k , b a r o s s a a u s t r a l i a 13/52
M R P U R P L E I PA by ca p t a in lawren ce,
N A PA VA L L E Y C L A R E T, n e w to n , n a p a , c a l i f o r n i a 12/48
elmsfo rd, ny
S I X P O I N T C R I S P b ro o k ly n , ny
B R O N X PA L E A L E b ro n x, ny
C A B E R N E T S A U V I G N O N , b o n t e r r a , m e n d o c i n o, c a l i f o r n i a 13/52
C A B E R N E T S A U V I G N O N , p e n f o l d s b i n 9, b a r o s s a v a l l e y,
a u s t r a l i a 15/60
S PA R K L I N G
P R O S E C C O, l a m a r c a , ve n e to, i t a l y 13/56
D O M A I N E C H A N D O N , n a p a v a l l e y, c a l i f o r n i a 14/62
V U E V E C L I C Q U O T Y E L L O W L A B E L , r e i m s , f r a n ce 22/140
M O E T R O S E , e p e r n ay, f r a n ce 24/140
R U I N A R T B L A N C D E B L A N C , r e i m s , f r a n ce 175
D O M P E R I G N O N , e p e r n ay, f r a n ce 300