JIMMY Gs SPECIALTY SANDWICH DESCRIPTIONS:

COWABUNGA! The Brisket version of the Boss Hog (see below). 12.50

URBAN LEGEND: Smoked Prime Rib, Three strips of House-Cured Bacon, Smoked Ham, Caramelized Onions, Cheddar
Cheese on a toasted Ciabatta; served with Wellys Horseradish Sauce and House Made Au Jus. 12.50

TEXAS LONGHORN: A half-pound of 50/50 chopped Burnt Ends/House-Cured Bacon, with Grilled Onions on Ciabatta. 12.50

PORK BELLY: a massive BLT, about a full pound of thick cut, House-Cured Bacon; lettuce, tomato, mayo on wheat. 12

OINK & MOO: a wonderful combination of Beef Brisket, Bacon and Smoked Ham piled high on a toasted Ciabatta bun;
caramelized onions & Provolone cheese; Pesto Aioli on the lid. 11

SMOKED SALMON CLUB: one-third pound Salmon filet, brined and smoked to perfection; served hot with melted Swiss
cheese and bacon; tomato and lettuce; Pesto Aioli on the lid; on a toasted Ciabatta bun; house-made Glaze on the side. 11

BOSS HOG: Heaping amounts of Pulled Pork piled atop a toasted Ciabatta bun; Pesto Aioli on the base & lid; cilantro,
pickled jalapeno, banana peppers, caramelized onions, romaine lettuce, Pepper Jack cheese. 10

BO SCHEMBECHLER: House-cured Bacon, Pulled Pork, and a Grilled Smoked Sausage, with caramelized onion and Swiss
Cheese; Pesto Aioli on the base; Sweet on the lid; on a toasted Onion Bun; Lettuce & Tomato optional. 10 Add ham for 1.5

CLUCK NORRIS: A pound of Smoked Pulled Chicken, a pound of BBQ Chicken Chunks and 2 ounces of Chicken Pastrami;
caramelized onions & Swiss; Pesto on the base; Savannah Sweet on the lid; Onion Roll. 10

PIG FLOYD: about a six ounce ultra-thick cut house-cured Pork Belly Bacon on a lb. bed of smoked ham; Romaine Lettuce,
Caramelized Onions, Melted Swiss, Tomato; Sweet Sauce on lid; Toasted Ciabatta. 10

SMOKED PRIME RIB: 5 ounces of thin sliced smoked Prime Rib topped with caramelized onions and melted Provolone
cheese on a toasted six-inch European style flat bread. Served with Wellys beefeaters horseradish sauce on the side. 10

BRISKET SUB: 5 ounces of smoked Beef Brisket; melted Provolone cheese; 2 slices of bacon; and roasted red peppers on a
toasted six-inch European style flat bread with house made Pesto Aioli on the lid. 9.5

HOT MAMA PASTRAMA: approximately 5 ounces of grilled house-made Pastrami; melted Pepper Jack cheese; 2 slices
bacon; roasted red peppers on a toasted six-inch European style flat bread; with house made Pesto Aioli on the lid. 9.5

FIREBIRD: 6 ounces of house-made Chicken Pastrami; bacon; roasted red peppers, jalapenos & banana peppers; Pepper
Jack cheese; on a toasted six-inch European style flat bread; with Pesto Aioli on the lid. 9

THREE LITTLE PIGS: House Smoked Ham, slow-smoked Pulled Pork and House-Cured Bacon piled high on an onion roll and
capped with Swiss cheese; house made Pesto Aioli on the base; Savannah Sweet Sauce on the lid. 8.5

REUBEN: 5 ounces of thin sliced House-Made Corned Beef; 2 slices of melted Swiss cheese; a heaping of sour kraut; on
grilled rye; served with a pickle and chips. 8

MAC DADDY: Bacon, Pulled Pork, Grilled Mac-n-Cheese, Caramelized Onion and Jalapenos on a toasted Onion Bun. 8

HERB CHICKEN SUB: 5 ounces of oven roasted Herb Chicken, melted Provolone cheese, 2 slices of bacon, and roasted red
peppers on a toasted six-inch European style flat bread with house made Pesto Aioli on the lid. 7.5

SMOKED HAM-N-CHEESE: pound of Smoked Ham; two slices of Swiss cheese; fresh thin sliced red onion; on a pretzel roll;
with house made honey mustard barbeque sauce. 7

BLT: thick cut house-cured bacon; lettuce, tomato & mayo; on toasted wheat. 6 Try it on flat bread for only .50 more

CHICKEN SALAD SANDWICH: smoked chicken with a Pesto Aioli blend, including celery & onion. $6 When available

JEN SPECIAL: a grilled cheese on pretzel with whatever veggies you desire! 6

GOURMET BRISKET BURGERS: (comes with Caramelized Onions & Pesto Aioli unless indicated otherwise)
B1(Brisket Burger): 6 ounce burger of smoked beef brisket and ground chuck; lettuce & tomato. 7
B2 (Bacon Brisket Cheeseburger): The B1 with choice of cheese; house-made bacon. 9
B3 (Pulled Pork or Pastrami Bacon Brisket Cheeseburger): The B2 with either pulled pork or pastrami added. 11
Brutus Burger: A mountain of a meal! It is a double bacon brisket burger with smoked ham. Its ridiculous! 16
Goliath A six-pound version of a B3! Its our challenge burger and will feed 8 people! 50