Professional Documents
Culture Documents
Dairy Industry
2
YOTOVI Ltd
Dairy Industry
3
YOTOVI Ltd
Dairy Industry
6
square sector square
rectangular rectangular
rectangular 7
Yellow Cheese (Kashkaval) from
Cow's Milk Vitosha
Pcs. in 1
No Mass - kg Shape / Form
carton
1 ℮ 0.100 Square 40
2 0.250 Square 40
3 0.500 Rectangular 16
4 0.500 Sector 16
5 0.500 Round 16
6 1.000 Round 10
7 1.000 Rectangular 12
8
Yellow Cheese (Kashkaval) from
Sheep's Milk Balkan
Pcs. in 1
No Mass - kg Shape / form
carton
1 0.350 Sector 38
2 0.500 Sector 16
3 0.500 Round 16
4 1.000 Round 16
5 6.000 Round 2
6 8.000 Round 2
Ingredients :
Pasteurized sheep's milk, Ferment, Rennet, Natural Culture, Salt.
Energy: 410kcal/100gr. Keep refrigerated. Store at 0`C to 4`C
9
Pizza Cheese
Ingredients :
Pasteurized cow's milk,
Ferment, Rennet, Salt,
Natural Culture.
Keep refrigerated.
Store at 0`C to 4`C
10
Butter 82%
Pcs. in 1
No Mass - kg Shape / form
carton
“Butter is the crème de la crème, the quintessence of 1 ℮ 0.125 Rectangular 40
the risen richness of milk itself, and as such has
2 1.000 Rectangular Block
traditionally belonged to the exclusive category of
"best" things: "top," "opulent," "pure" things.” 3 10.000 Rectangular Block 1
11
Curd - (Ricotta)
No Mass - kg Shape / Form
1 ℮ 5.000 Basket
2 ℮ 13.000 Plastic Bag
3 ℮ 60.000 Plastic Can
Ingredients :
Whey from cow's milk
Salt.
Keep refrigerated.
Store at 0`C to 4`C
12
example No 1
13
example No 2
14
example No 3
15
Products Composition
Dry Total
Moisture Salt
Matter Fat FDM pH
% %
% %
Pizza Cheese <46 >54 >23 >42 5.2 ± 0.1 1.8 - 2.2
Butter 82 % max 16 - 82 - - -