Professional Documents
Culture Documents
Field-tested
health protection
for Shrimp feed
by Tilman Wilke 1, Monika Korzekwa1 and Niti Chuchird2
1
Dr. Eckel GmbH, Niederzissen, Germany
2
Aquaculture Business Research Center, Kasetsart University, Bangkok, Thailand
FEATURE
"Trials gave
spectacular results
under laboratory
conditions. In
follow-up pond
trials conducted
under supervision of
Kasetsart University
of Bangkok these
results have now
been confirmed under
commercial farming
conditions "
inhibition of the formation of pro-inflammatory proteins. This
reduces negative consequences of inflammation like fever, loss of
appetite, cell death, tissue damage and many more (Gessner et al.,
2012, 2013; Fiesel et al., 2014).