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Wapanucka News
Congratulations to Kim
Reeder who was named to
the Fall 2015 Dean's Honor
Roll at Oklahoma City University. We are all very proud
of you!
Get well's to Cindy Dewbery and to others who have
fallen prey to this virus that is
going 'round and 'round.
Wapanucka Schools
would like to thank all the
sponsors for last week's
tournament. It is much appreciated-Wapanucka 4-H/
FFA Booster Club, Complete Home Health, Albrecht Ranch Angus, Miller
Petroleum, Tri-Agri Farm
Center, Wyrick Lumber Co.,
FHCSO, Landmark Bank,
Marlow Construction-Silver
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RAVIA
Monday
Breakfast
Cereal variety, toast,
whole wheat bread, jelly
Lunch
Steak ngers, mashed
potatoes, gravy, rolls,
broccoli, applesauce
Tuesday
Breakfast
Wafe stix, syrup
Lunch
Corn dog, pork and
February 1 - February 5,
2016
Milk/other drinks furnished
unless otherwise noted.
Breakfast
Scrambled eggs, toast,
fruit
Lunch
Chicken fajitas, refried
beans, chips, salsa, salad
bar, fruit
Wednesday
Breakfast
Wafes, fruit
MANNSVILLE
Monday
Breakfast
Tobi Vick, Suzanne Johnson and Tamara Upchurch (left to right), members
of the Keystone Foodservice team at Wapanucka School, prepare to serve
up another tasty and nutritious lunch. School and company ofcials are
reporting an increase in the number of meals being served since the school
formed its partnership with Stillwater-based Keystone, which serves nearly
40 public school districts throughout the state as well as a number of
fraternities and sororities at both the University of Oklahoma and Oklahoma
State University.
just taste good theyre designed to serve as
fuel for kids in the classroom.
There is another old saying: Its hard to
argue with results. During the 2014-15 school
year, the number of schools partnering with
Keystone nearly tripled.
Wapanucka joined Keystones roster of
school partners for the 2015-16 school year,
and more and more schools are reportedly
considering following suit.
Our growth has been really natural,
Sanders said. There are some great school
administrators in Oklahoma who truly want to
do whats best for their students, and they are
willing to think outside the box when it comes
to nutrition.
Students respond to healthy, nutritious
foods when they are prepared and cooked
properly. For example, we grill our burgers
and chicken by hand and serve them fresh. The
Property of OPS News Tracker and members of the Oklahoma Press Association.