Professional Documents
Culture Documents
Neeraja Havaligi1
May 2015
Urban areas take up about three percent of earths land surface, use seventy five percent of
natural resources, and are home to growing human population projected reach up to 6.4 billion
by 2050 (ICLEI2 and WHO3). Rapid population growth in urban areas is scattered and expansive
(Angel et al., 2005), driving local and regional environmental changes (Grimm et al., 2008). Both
urbanization and agriculture contribute significantly to climate change, but also present unique
opportunities for communities to build resilience to climate change (Bulkeley, 2013) driven by
funding opportunities that support innovative locally identified and evolved solutions.
Urbanization is one of the primary causes of land cover change, habitat loss, change in
composition of living species and species extinction (Grimm et al., 2008, McDonald et al., 2008).
Agriculture is a significant contributor to GHG emissions and climate change (Schill, 2008).
Agriculture also contributes to loss of biodiversity (Vandermeer and Perfecto, 1995; Alkemade et
al., 2009) challenging the ability of protected areas to preform ecosystem services (McNeely and
Scherr 2003) and support ecosystem health (Diaz et al., 2006).
Climate change identified as water change 4 impacts water resource management and
sustainable economic development (Keur et al., 2008; Wilby and Dessai, 2010). Climate change
influences all aspects of hydrological cycle (surface and ground water, precipitation, soil moisture,
snowpack, evapotranspiration, etc.) presenting serious challenges in often-unpredictable ways to
water resources management (IPCC, 2008) and to agriculture production (Kaiser, 1991; Darwin et
al., 1995; Evangelista et al., 2013).
Rapidly urbanizing areas rely mainly on fossil fuel-dependent global food systems (Curtis, 2009)
sequestering foodstuffs over large distances often with detrimental environmental impacts
(Fraser and Rimas, 2010). Similarly large cities rely on extensive built infrastructure and energy to
move potable water into cities and also to remove and process the wastewater generated from
these cities, for reuse (Houillon and Jolliet, 2005). The reliance of urban communities on resources
from outside their geographical areas renders them vulnerable under intense climatic conditions
and peak oil scenarios resulting in sudden severances of vulnerable supply lines (Newman et al.,
2009). Projected climate changes poses challenges to agriculture (Mller et al., 2011; Teixeira et
al., 2013), water (Vrsmarty et al., 2000) energy and transportation (Naylor, 1996) sectors on
which agriculture is heavily dependent to meet its production, processing and transportation
needs. Climate change will result in increasing pressure on urban food and water systems.
1 Dr. Neeraja Havaligi is a San Francisco based biodiversity and climate adaptation specialist. She has worked with
UNDP and FAO developing projects for GEF funding. She is advisor for sustainability start-ups and board member
of Cityslicker Farms, a non-profit for food security and food justice. Her doctoral focused on urban agriculture,
greywater reuse and rainwater harvesting for biodiversity conservation and climate resilience. Dr.
Havaligi has masters in agronomy and plant physiology. She is CFA member since 2011. Neeraja can be reached
at: diversityoflife@gmail.com and www.neeraja.net.
2 http://www.icleicanada.org/images/icleicanada/pdfs/conservation_infographic_web.pdf
3 http://www.who.int/gho/urban_health/situation_trends/urban_population_growth_text/en/
4 UNs World Water Assessment Programme (2009)
Creation of sustainable cities designed for sustained ability to provide food and shelter and basic
services to its residents is a challenge to most of the authorities (Jacobi, et al., 2000) particularly
in climate change scenario (Deutsch et al., 2013).
http://www.unesco.org/new/fileadmin/MULTIMEDIA/HQ/CLT/pdf/FlyerEndangeredLanguages-WebVersion.pdf