FOR IMMEDIATE RELEASE

Tales 365 and Dinner Lab Launch Joint Membership and Spirited Dinner
Tales 365 and Dinner Lab have partnered to offer a dual membership for a limited time and will
collaborate on a special members-only Spirited Dinner at the 13th Annual Tales of the Cocktail.
NEW ORLEANS June 6, 2015 Tales of the Cocktail and Dinner Lab are partnering to offer
those that love good food and drink an exclusive opportunity to join both Tales 365 and Dinner Lab for
one special rate. Starting June 8th and running through the final day of Tales of the Cocktail (Sunday
July 19), a membership to both culinary programs will have a special package price of $200. This dual
membership will put new members on the forefront of whats happening in cuisine and cocktails, with
access to Dinner Lab's exclusive dining experiences and Tales 365s curated cocktail content and
events.
Dinner Lab and Tales of the Cocktail make for such a natural partnership. They are two innovative
New Orleans organizations that seek to change the way the world eats and drinks, said Ann
Tuennerman, Founder of Tales of the Cocktail. I am excited about the programs were rolling out
this year, and I cant wait to explore more ways we can come together to offer new dining and drinking
experiences.
One of the first benefits that new Tales 365 and Dinner Lab members can take advantage of is a
members-only happy hour and Spirited Dinner being held during the 13th Annual Tales of the
Cocktail in New Orleans. This pop-up dining experience will feature Brooklyn Gin infused cocktails
and hor doeuvres and a complete five-course meal crafted by Chef Jeff Mattia, Executive Sous Chef
at the Hyatt Regency in New Orleans. See below for the full dinner menu.
This special collaboration marks the one-year anniversary of Tales 365, a membership program from
Tales of the Cocktail that offers year-round opportunities for cocktail professionals and enthusiasts to
learn and pursue their passion for all things cocktail. Tales 365 members have access to special
member-only events, online seminars and podcasts, live Q&As with industry influencers, curated
distillery tours and more. Dinner Lab was founded in New Orleans in August 2011 to offer one-of-akind dining experiences with local chefs in secret, non-traditional locations. Dinner Lab has since
expanded to more than 30 cities across the country.
For more information about this exclusive partnership or to sign up today, visit Tales of the Cocktails
website at TalesoftheCocktail.com. To learn more Dinner Lab, visit DinnerLab.com.

Dinner Lab and Brooklyn Gin Spirited Dinner

Happy Hour Event - $40
Local Louisiana Hand Pies, Citrus Salsa Verde
Heirloom Tomato, Brooklyn Gin Jello Shots, Pickled Shallots, Peppers
Dinner Portion - $100 *Includes Happy Hour Event
First Course
Gin Cured Oyster, Buttermilk Cucumber Soup, Melon
Second Course
Citrus Salt, Brooklyn Gin Cured Watermelon Salad, Cast Iron Roasted Feta Cheese, Candied
Pecans, Southern City Farm Micros
Third Course
Corned Chicken Thigh, Boiled Peanut Hummus, Pickled and Roasted Market Eggplant
Fourth Course
Local Pork Copa, Heirloom Farmed Beans, Tomatoes, Spicy Pork Cracklins
Fifth Course
Olive oil Cake, Lemon Curd, Gin Braised
Peaches

About Tales 365

Tales 365 is a membership program from Tales of the Cocktail that gives spirits professionals from
around the world access to exclusive Tales content and events 365 days a year. Membership includes
unprecedented access to Tales of the Cocktail seminar videos, special live streams with industry
influencers, members-only distillery tours, product discounts and much more.
About Tales of the Cocktail
The Spirits Are Calling. Will you answer? Theyre calling you to New Orleans for five days of
seminars, tastings, product launches, competitions, networking events and so much more at the world's
premier professional cocktail event. By just being a part of this spirited gathering youll help your
fellow cocktail professionals around the world. Funds from Tales of the Cocktail are invested back
into the industry through scholarships, tuition reimbursements, training programs and financial aid. So
join us as the international spirits community answers the call, returning for another spirited round of
Tales of the Cocktail.
About the New Orleans Culinary and Cultural Preservation Society
The New Orleans Culinary and Cultural Preservation Society (NOCCPS) is a non-profit organization
committed to preserving the unique cocktail culture in New Orleans and around the world. Every year
the NOCCPS produces a number of events including Tales of the Cocktail, Tales of the Cocktail on

Tour, and Tales of the Toddy with proceeds being invested back into the international spirits
community through scholarships, training programs and financial aid.
SOCIAL MEDIA:
WEBSITE: http://www.TalesoftheCocktail.com
FACEBOOK: http://www.facebook.com/talesofthecocktail.com
TWITTER: @totc #TOTCNEWS #TOTC2015
INSTAGRAM: @tales_of_the_cocktail
YOUTUBE: http://www.youbtube.com/user/TOTCNOLA
CONTACT:
Ann Tuennerman, 504-948-0511, Ann@TalesoftheCocktail.com
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