Professional Documents
Culture Documents
Report Section
Instructions for Use
Event Information
Contact Information
Hotel Room Information
Room Block Information
Food & Beverage Information
Function Space Information
Exhibit Space Information
Future Event Dates Information
Report Distribution Tracking
Post-Event Report FAQ
Page Number
2
4
6
7
8
9
10
11
12
13
14
Event Frequency:
*Primary Event Facility Name (the facility where most of the functions for the event were held): __________
*Primary Event Facility Type:
No-Shows: __________
APEX Post-Event Report Template
Copyright 2003, 2005 by Convention Industry Council
Refer to the on-line version of this report, located at www.conventionindustry.org for the most up-to-date content.
Page 4 of 15
Contact Person:
Prefix (e.g., Mr., Dr.): __________
*Surname: __________
*Employer: __________
*State/Province: __________
*Country: __________
*Phone: __________
Fax: __________
Email: __________
By whom were housing services
performed?
__________
Hotel Type:
__________
OR
1 bed/1 person
__________
__________
__________
__________
Day 1
1 bed/
2 people
Day
3
Day
4
Day
5
Day
6
Day
7
Day
8
Day
9
__________
__________
__________
Yes/No
__________
Day
10
Actual pick-up
Requested Oversell Percentage
Actual Oversell Percentage
% to peak
2 beds/
2 people
Day
11
Day
12
Day
13
Day
14
Additional
days as
necessary
F&B Function Schedule (#guar=Total Covers Guaranteed; # fed=Actual Covers Per Function Period):
Break(s)/
Continental(s)
Breakfast(s)
Lunch(es)
Reception(s)
Dinner(s)
Day 1
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 2
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 3
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 4
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 5
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 6
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 7
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Did the event have any in conjunction with (ICW) F&B functions? Yes/No
Day 8
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 9
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 10
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 11
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 12
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 13
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 14
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
ICW F&B Function Schedule (#guar=Total Covers Guaranteed; # fed=Actual Covers Per Function Period):
ICW
Breakfast(s)
ICW
Lunch(es)
ICW
Reception(s)
ICW
Dinner(s)
Day 1
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 2
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 3
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 4
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 5
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 6
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 7
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 8
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 9
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 10
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 11
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 12
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 13
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Day 14
Date
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
# held
# guar
# fed
Food & Beverage Comments (Use this space to note important information not captured by the report such as green meetings provisions, food bank donations, etc.):
__________
APEX Post-Event Report Template
Copyright 2003, 2005 by Convention Industry Council
Refer to the on-line version of this report, located at www.conventionindustry.org for the most up-to-date content.
Page 10 of 15
Was the space for the largest function on a 24-hour hold? Yes/No
Room Setup for the Largest
Function:
Options:
Hotel
Convention Center
Conference Center
Other: _____________________
Were there extensive AV or technology requirements for one or more functions? Yes/No
If Yes, Number of Rooms with Extensive AV or Technology Requirements: __________
Total Number of Concurrent Breakout Sessions: __________
+
# of Lounges: __________
# of Offices: __________
Were there extensive AV or technology requirements for one or more exhibitors? Yes/No
If Yes, Number of Exhibitors with Extensive AV or Technology Requirements: __________
Was a general service contractor (GSC) used? Yes/No
If Yes, Number of Move-In Days Required for the GSC: __________
Was food & beverage required for any exhibitors (excluding concessions)? Yes/No
If Yes, Number of Exhibitors that Required Food & Beverage: __________
Exhibit Space Comments: __________
^ Denotes Required Information If Exhibit Space Was Used