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Salads
Classic Iceberg Wedge $7.99
Bacon, Tomatoes, Blue Cheese Dressing
Sides
Baked Potato $5
Steamed Broccoli $5
Creamed Spinach $5
3 Bean Salad $4
Onion Rings $5
Roasted Cauliflower $5
Pickled Vegetables $4
Please let your server know if you have any food allergies or sensitivities.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.
House Specialties
Prime Rib of Beef
Hand rubbed and slow roasted, served with natural jus, baked potato, house salad, and
horseradish cream sauce.
Millie cut
Roland cut
Table cut
14 oz.
20 oz.
32 oz.
$27.99
$36.99
$59.99
Broasted Chicken
We begin with fresh chicken...marinated overnight and delicately coated to enhance its
natural flavor. A unique Wisconsin favorite.
Whole Chicken 8 pieces
1/2 Chicken 4 pieces
Dozen Wings
$24.99
$14.99
$12.99
Fish Fry
A Friday Night Wisconsin Tradition, served here every night of the week. Beer-battered
and fried to a golden brown, served with House Made French fries, Coleslaw, Marble
Rye, and Lemon.
Fried Haddock $16.99
Fried Blue Gill $17.99
Seafood
Lake Superior Whitefish $15.99
Roasted Red Potatoes, Tartar Sauce, Fresh Lemon
Walleye $20.99
Baked Potato, Dill Sauce
7 & 7 $7
Seagrams Seven Crown and 7 Up
Harvey Wallbanger $8
Modest Vodka, Galliano, Orange Juice
Sidecar $12
Korbel XS Brandy, Cointreau, Fresh Lemon Sour, Sugared Rim