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KERTAS 1
1. C
18. B
35. C
2. B
19. D
36. D
3. C
20. D
37. A
4. C
21. D
38. D
5. C
22. D
39. D
6. D
23. A
40. B
7. C
24. B
41. C
8. B
25. C
42. A
9. D
26. B
43. A
10. B
26. C
44. C
11. B
28. B
45. A
12. D
29. B
46. D
13. C
30. B
47. B
14. A
31. C
48. C
15. C
32. D
49. B
16. A
33. C
50. D
17. C
34. B
KERTAS 2
1.
(a)
P- quartenary protein
Q- tertiary protein
R- secondary protein
S- primary protein
(b)
(c)
Hydrolysis
(d)
Essential amino acids are the amino acid that cannot be synthesized
by the body, and therefore have to be obtained from food sources.
Non essential amino acids are amino acids that can be produced in
human body.
P- haemoglobin
Q- myoglobin/
R- hormones/hair/kreatin/collagen/silk
S- insuline/ enzyme
2.
(a)
(i)
Q- phospholipid bilayer
R- cholesterol
S- charbohydrate chain
(b)
(c)
(d)
P- mitochondria
(e)
(ii)
3.
(a)
Q- chloroplast
1
(b)
P has many folded inner mambranes called cristea and Q has many
granna seen in the organelle
1 +1
(c)
P- generate energy
Q- fotosynthesis
The cell will be unable to synthesise starch and eventually the cell
will die
(d)
(e)
(f)
4.
P- glycerol
(a)
(i)
Q- fatty acids
(ii)
P- 1
Q- 3
(b)
(i)
Condensation
(ii)
1+1
(c)
(d)
Atherosclerosis
(e)
Exercise regularly/ practice healthy life style/ eat food with low fat.
5.
All
correct
3m
(a)
(i)
1X 2m
2X 1m
(ii)
(b)
1
Osmosis
(c)
Plasmolysis
(e)
Section B
1.
(a)
(b)
Osmosis
Osmosis transport
involves the movements
of water molecules along
a concentration gradient.
2
2
1
1
1
1
1
1
5]
[Any
2(a
)
1
1
1
(b)
(i)
1
1
5]
[Any
Any 10
The fluid mosaic model for the structure of the plasma membrane.
Plasma Membrane Structure: The Fluid Mosaic Model
The fluid mosaic model was proposed by S.J. Singer and Garth
Nicolson in 1972. As per this theory, the cell membrane consists of
carbohydrates and different types of lipids and proteins. And the
model is named in accordance to the structure of the plasma
membrane, which is not rigid, but more of a fluid type, containing
various molecules like a mosaic pattern. Nevertheless, these
molecules are arranged in a specific manner, so as to allow selective
movement of the substances from inside to the outer side of the cell,
and vice versa.
Lipid Bilayer: The fundamental part of the cell membrane structure is
the lipid bilayer. Types of lipids present in the plasma membrane are
phospholipids, cholesterol, and glycolipids. However, majority of
molecules are of the phospholipid type (containing a phosphate
group). Hence, the two lipid layers of the cell membrane are better
known as phospholipid layers.
The lipid tails are water repelling (hydrophobic), while the phosphate
heads are water-attracted (hydrophilic). Accordingly, the phospholipid
bilayer is arranged in a specific fashion, with the non-polar,
hydrophobic tails orienting towards the core (facing each other) and
the polar hydrophilic heads aligning to the outer side of the layers.
Thus, both sides of the plasma membrane, one that faces the cytosol
and the other facing the outside environment, are hydrophilic in
nature.
Membrane Proteins: Another key component of the plasma
membrane is proteins, which help in selective transport of the
macromolecules like sucrose, amino acids, and ions. They remain
embedded in the lipid layer. Based on the actual location of proteins
with reference to the phospholipid bilayer, two types of proteins are
identified.
Integral membrane proteins attach to the lipids of the bilayered
structure. Those integral proteins that traverse the phospholipid
bilayer are called transmembrane proteins.
Peripheral membrane proteins are indirectly or loosely attached to
the membrane. They are non-covalently connected with the lipids or
ends of the integral proteins.
Carbohydrates: In addition to phospholipids and proteins, the cell
membrane also consists of carbohydrates, basically glycoproteins
and glycolipids. These molecules are exclusively arranged in the
outer side of the cell membrane attaching to the proteins or
phospholipids, wherein the carbohydrate portions are exposed to the
external surface of the cell.
(ii)
[Any 4]
materials can leave the cell. "Selective" because not ALL things
should be able to cross the membrane
A recognition and response function. Because the outermost part
of the cell is the plasma membrane, it would be the first part of the
cell to come into contact with items in its environment. These
items could be: toxins, food substances, hormones, other
organisms, etc. You should be able to see the importance of
noticing such items in your environment. For example, if a cell
noticed food in its environment, it should be able to then grab hold
of the food and take it inside of the cell. Or if a protist notices
toxins (poisons) in its environment, it should be able to swim away
from that location into a safer one. This can be considered
analogous to a communication function, and it is called signal
transduction.
There are other functions of the plasma membrane that can be
described... these are not listed in your book, but some of them
have already come up in our conversations and study:
Cell adhesion to other cells or to the world. This is how cells stick
to one another or how they stick to other materials in their world
(which can also be within a human body).
Attachment of the cytoskeleton to the membrane. This is the
problem in some forms of MD... You see, the cytoskeleton (which
is inside the cell) has to attach to the membrane to allow the
entire cell to move. If the cytoskeleton were to move without
being attached to the membrane, the cell itself would not move
anywhere or change at all from the outside. Dystrophin is one of
the proteins that attaches the cytoskeleton to the membrane.
Some cells can wrap their membranes around other cells to help
with an insulation function. This can happen in the nervous
system to insulate the cells that transmit electrical signals.
(c)
Animal Cell
Cell wall Absent
Shape
Round
shape)
Plant Cell
Present (formed of cellulose)
(irregular
[Any 5]
2
2
2
[any 10]
(b)
(i)
[any 5]
The higher the temperature is, the higher the rate of the enzyme
reaction becomes, as it increases and heat is produced. It has an
optimum temperature of where it works best at 37 0 to 400 C, but after
400 C the enzyme gets denatured and no longer works properly,
particularly in animal ones.
When the temperature rises, there are more energetic collisions
between the enzymes within the reaction. The number of these per
minute will also increase, along with the heat of the molecules.
At low temperatures (say at around 00 C) the rate of enzyme reaction
is very slow. The molecules have low kinetic energy and collisions
between them are less frequent and even if they do collide the
molecules do not possess the minimum activation energy required
for the reaction to occur. It can be said that the enzymes are
deactivated at low temperatures.
An increase in temperature increases the enzyme activity since the
molecules now possess greater kinetic energy. The rate of enzyme
activity is highest between 00-400 C and this increase is almost linear.
After 400C the rate of reaction starts to decrease. This is because the
increase in temperature after 400C does not increase the kinetic
energy of the enzyme but instead disrupts the forces maintaining the
shape of the molecule. The enzyme molecules are gradually
denatured causing the shape of the active site to change.
Temperatures above 650C centigrade completely denature the
enzymes.
(ii)
[any 5]
Plant cells will expand and becomes turgid. The rigid cellulose cell
wall expands slightly only which prevents it from bursting. This
occurs because osmosis takes place. There is higher water potential
(hypotonic) outside the cell than that inside of the cell sap therefore,
causing water to enter. Therefore, as water flows in, the cell presses
on the cell wall creating pressure on the cell wall also known as
Turgor pressure. This pressure keeps the plant tissues turgid.
If a red blood cell is placed into a hypotonic solution then the water
concentration inside the cell is lower than outside the cell. The salt
concentration is higher inside the cell than outside. So, due to the
process of osmosis (water will travel from an area of high
concentration to an area of low concentration) and the water will
enter the red blood cell, increasing the concentration) and the water
will enter the red blood cell, increasing the therefore cannot cope
with this high pressure and will eventually burst.
Since distilled water is hypotonic to the amoeba's cell sap water
moves into the amoeba through osmosis diluting its cell sap, the
contractile vacuole become more active in order to eliminate excess
water
(b)
(c)
KERTAS 3
1.
(a)
(i)
(ii)
(b)
3/2/1
Variables
Method to handle
3/2/1
3/2/1
3/2/1
(d)
1+1+1
(e)
10%
10/7 = 1.43
15%
10
15/10 = 1.50
20%
13
20/13 = 1.54
3/2/1
(f)
Sigmoid curve graph: axis title with unit; smooth curve; correct
transfer of points
3/2/1
(g)
3/2/1
(h)
3/2/1
3/2/1
(j)
3/2/1
2.
Problem statement:
How is the concentration of an external solution which is isotonic to
the cell sap of plant tissues determined?
Aim of investigation :
To determine the concentration of an external solution which is
isotonic to the cell sap of potato?
Hypothesis:
3=
+3A
3M
2= 2M +
2A
1= 1M +
2A
Technique used:
Measure and record the initial and final mass of the potato cores by
using an electronic balance.
Procedure:
1. 7 petri dishes are prepared & labeled A,B,C,D,E,F &G.
2. Each peri dish is filled with the following solutions respectively:
Petri dish A: distilled water
3/2/1
Final
mass
Texture
appearan
ce
0.1
0.2
0.3
0.4
0.5
0.5
Conclusion:
Based on the graph, the concentration of the potato cell sap is y M.