Professional Documents
Culture Documents
To cite this article: Jos Antonio Lpez-Elas, Anglica Moreno-Arias, Anselmo Miranda-Baeza, Luis Rafael Martnez-Crdova,
Martha Elisa Rivas-Vega & Enrique Mrquez-Ros (2015) Proximate Composition of Bioflocs in Culture Systems Containing
Hybrid Red Tilapia Fed Diets with Varying Levels of Vegetable Meal Inclusion, North American Journal of Aquaculture, 77:1,
102-109, DOI: 10.1080/15222055.2014.963767
To link to this article: http://dx.doi.org/10.1080/15222055.2014.963767
ARTICLE
Anselmo Miranda-Baeza*
Laboratorio de Tecnologas de Cultivo de Organismos Acuaticos, Universidad Estatal de Sonora,
Carretera Huatabampo Km 5, Navojoa, Sonora 85800, Mexico
Enrique Marquez-Ros
Departamento de Investigacion y Posgrado en Alimentos, Universidad de Sonora,
Boulevard Colosio s/n, Edificio 7F, Hermosillo, Sonora 83000, Mexico
Abstract
Biofloc culture systems, which are based on the development of microorganisms that recycle inorganic nutrients and
organic matter, may contribute to the nutrition of some farmed species. Juvenile red tilapia (Nile Tilapia Oreochromis
niloticus Mozambique Tilapia O. mossambicus) cultured in saltwater were fed pelleted diets in which 0, 33, 67, or
100% of the fish meal was substituted with a vegetable meal mix (corn, wheat, and sorghum meals). The proximate
composition of the biofloc produced in the culture systems was evaluated. Four experimental diets and one control
diet (isocaloric and isoproteic) were randomly assigned to 15 experimental tanks. Samples of biofloc were periodically
collected to measure the total suspended solids, organic matter, and ash content and to determine the protein, lipid,
and carbohydrate contents. At the end of the study, variables describing red tilapia production were determined. The
biofloc volume, total suspended solids, ash, and organic matter showed significant differences among treatments, but
carbohydrate (33.039.0%), lipid (2.63.5%), and protein (23.725.4%) levels were similar. No significant differences
were observed in red tilapia survival, final biomass, or feed conversion ratio. We conclude that the substitution of fish
meal with vegetable meal in the pelleted feed had no adverse effect on the production response of saltwater-cultured
red tilapia.
102
103
METHODS
Experimental culture.Juvenile red tilapia (Nile Tilapia
Mozambique Tilapia O. mossambicus hybrids; mean individual
weight SD = 16.2 1.0 g) were stocked in fifteen 200-L, indoor tanks at a density of 2.0 kg/m3 (1215 fish/tank depending
on the individual weight). The experimental fish were maintained under constant aeration supplied by an electric blower
(0.333 hp).
One control diet and four experimental diets (isocaloric, isolipidic, and isoproteic) were evaluated in triplicate over a 42-d
period. In the formulation and preparation of the experimental
diets, fish meal was included at four different levels: 0% (T0),
10% (T10), 20% (T20), and 30% (T30). To obtain the desired
protein level (35%), a mixture of vegetable meals (corn, wheat,
and sorghum) was included at different proportions for each
diet (100, 67, 33, or 0% of the fish meal was substituted, respectively; Table 1). The control diet consisted of a commercial feed
formulated for tilapia, and the crude protein content and crude
fat content were similar to those of the experimental diets (35%
and 8%, respectively). In total, 1,200 g of feed were administered to each tank, with a feeding rate equal to 3% of the tilapia
biomass.
Fifteen days prior to the stocking of red tilapia, the indoor
culture tanks (0.6 m wide, 1.00 m deep) were filled with 200 L
(0.71-m depth) of filtered seawater (35) and then were inoculated with mature, microbe-dominated biofloc at 1%. The protocol for biofloc formation and maturation consisted of adding organic matter (commercial pulverized pellet at 0.025 gL1d1;
500-m diameter, 35% crude protein) and a carbon source
(unrefined granulated sugar) to maintain a C:N ratio of 20:1.
Temperature was not controlled; rather, it was completely dependent on the local temperature variation (2428 C during the
IAS ET AL.
LOPEZ-EL
104
Diet
Ingredient or
component
Ingredients
(g/kg of diet)
Soybean
concentrate
Fish meal
Cornmeal
Wheat meal
Sorghum meal
Fish oil
Soybean lecithin
Vitamin premix
Mineral premix
Sodium phosphate
Choline chloride
Vitamin C
Butylated
hydroxytoluene
Proximate
composition (%
dry weight basis)
Crude protein
Crude fat
Crude fiber
Ash
T30
T20
T10
T0
200.0
373.9
549.8
725.0
300.0
376.1
50.0
10.3
32.5
10.0
8.0
5.0
5.0
2.0
1.0
0.1
200.0
150.0
150.0
51.5
43.5
10.0
8.0
5.0
5.0
2.0
1.0
0.1
100.0
114.5
150.0
10.0
44.6
10.0
8.0
5.0
5.0
2.0
1.0
0.1
0.0
150.0
50.0
5.0
38.9
10.0
8.0
5.0
5.0
2.0
1.0
0.1
35
7
3.128
2.31
35
8
3.526
2.497
35
8
4.157
2.768
35
7.196
4.996
3.16
experiment). There was no water exchange during the experiment. Freshwater was added only to compensate for losses from
evaporation. Oxygen was maintained at high levels (46 mg/L).
Dissolved oxygen and temperature were measured twice per
day by using a multiparameter YSI 550A meter. The pH was
measured daily with a Denver Instruments UP-10 pH meter, and
salinity was determined every 3 d with a refractometer (Aquatic
Eco-Systems).
During the first 10 d of culture, the carbon : nitrogen (C:N)
ratio was maintained at approximately 20:1 by estimating the
carbon and nitrogen added in the feed and sugar. For the remainder of the trial, the C:N ratio was reduced to 12:1.
Total ammonia nitrogen and nitrite-nitrogen measurement.
Samples (250 mL) of culture water were collected every 2 d and
filtered with glass-microfiber filters (Whatman GF/C, 47-mm
diameter). Total ammonia nitrogen was then determined by the
salicylate method (Hach 8155) and nitrite-nitrogen (NO2 -N)
was determined by the diazotization method (Hach 8507) in
accordance with the manufacturers protocols (Hach Co. 2005).
105
TABLE 2. Global mean ( SD) volume, total suspended solids (TSS), ash content, and organic matter content of biofloc in treatments with different levels of
fish meal inclusion in pelleted diets for red tilapia (C = control with 30% fish meal; see Table 1 for definition of experimental diets T0T30). Within a row, means
with different letters are significantly different (P < 0.05).
Variable
Volume (mL/L)
TSS (mg/L)
Ash (mg/L)
Organic matter (mg/L)
T0
9.22
537.3
213.0
324.2
2.81 x
108.1 y
50.1 y
63.0 y
T10
8.67
351.3
116.9
234.4
3.74 yx
57.7 z
31.1 z
38.3 z
T20
6.78
402.3
156.1
246.1
5.26 zy
151.2 z
102.17 zy
59.6 z
T30
4.22
404.0
167.0
237.0
2.63 z
120.4 z
63.9 zy
59.6 z
C
5.56
354.6
132.3
222.3
2.18 zy
88.9 z
60.6 z
36.4 z
the age of the culture, but the rate of increase differed among
treatments (Figure 1). On day 42 (the end of the culture period),
the highest biofloc volume (19 mL/L) was observed for T0,
while the lowest volume was observed for T30 (6.5 mL/L).
Biofloc Biomass
Mean TSS in the biofloc ranged from 351.3 mg/L in T10 to
537.3 mg/L in T0 (Table 2). The TSS concentration for T0 was
significantly higher than values observed for the other treatments
(P < 0.05). For T10, T20, T30, and the control, TSS values were
stable through time (Figure 2A).
On day 0 (i.e., 1 d before the fish were stocked), lower
TSS concentrations within the range of 200300 mg/L were
recorded, and there were no significant differences among treatments. On day 7 (the second sampling day), an increase of
approximately 100 mg/L was observed in all treatments. From
day 21 to day 42, T0 consistently presented the highest TSS
concentrations (Figure 2A).
FIGURE 1. Mean ( + SD) biofloc volume (mL/L) obtained in the treatments with different levels of fish meal inclusion in pelleted diets for red tilapia (C =
control with 30% fish meal; experimental diets: 0 = 0% fish meal; 10 = 10% fish meal; 20 = 20% fish meal; 30 = 30% fish meal).
106
IAS ET AL.
LOPEZ-EL
FIGURE 3. Changes in mean ( SD) values of (A) total protein, (B) total
carbohydrate, and (C) total lipid of the biofloc developed in red tilapia culture
with different levels of fish meal inclusion in the pelleted diets (see Figure 1 for
definition of treatments).
Ash content in the biofloc of T10, T20, T30, and the control was maintained at stable levels throughout the experiment; no significant changes related to culture age were observed (Figure 2B). The global mean ash content of the biofloc
ranged from 116.9 to 213.0 mg/L, with significant differences
(Table 2).
Mean organic matter content in the biofloc varied from 222.3
to 324.2 mg/L, and significant differences among treatments
were identified (P < 0.05; Table 2). From day 7 to the end of
the experiment, organic matter showed low variation in T10,
T20, T30, and the control, whereas it increased over the culture
period in T0 (Figure 2C).
107
TABLE 3. Proximate composition (global mean SD) of the biofloc (dry basis) developed with different levels of fish meal inclusion in pelleted diets for red
tilapia (C = control with 30% fish meal; see Table 1 for definition of experimental diets T0T30).
Variable
Ash (%)
Carbohydrate (%)
Protein (%)
Lipid (%)
T0
39.3
33.0
24.5
2.6
T10
3.6
3.9
2.3
0.3
33.0
39.0
24.1
3.5
T20
5.4
3.7
5.3
0.6
35.8
35.5
23.7
2.8
T30
10.1
4.7
5.5
0.7
40.4
32.2
25.4
3.2
C
4.9
8.9
9.3
0.8
35.9
36.5
23.9
2.9
8.3
5.2
5.3
0.5
TABLE 4. Mean ( SD) survival, final individual weight, initial and final biomass, and feed conversion ratio (FCR) of cultured red tilapia that received diets
with different levels of fish meal inclusion (C = control with 30% fish meal; see Table 1 for definition of experimental diets T0T30). Within a row, means with
different letters are significantly different (P < 0.05).
Variable
Survival (%)
Final individual weight (g)
Initial biomass (kg/m3)
Final biomass (kg/m3)
FCR
T0
T10
T20
T30
100 0
45.0 1.5 z
2.0
6.0 0.7
1.5 0.3
100 0
53.5 5.6 zy
2.0
7.1 0.1
1.2 0.0
91 16
64.1 1.9 y
2.0
6.8 1.4
1.4 0.5
83 10
57.4 18.7 zy
2.0
5.8 1.0
1.7 0.5
90 16
53.1 5.1 zy
2.0
6.3 0.5
1.5 0.2
108
IAS ET AL.
LOPEZ-EL
vegetable meal diets were administered than when fish meal diets were used. Scopel et al. (2011) suggested that the result was
due to the lower digestibility of the vegetable ingredients.
In a study of Nile Tilapia cultures, Azim and Little (2008)
compared experimental diets containing 35% and 24% protein
and observed TSS values of 597 and 560 mg/L, respectively,
similar to TSS levels found in the present study. Avnimelech
(2007) reported mean TSS values of 460643 mg/L, close to
values we found for T0. In contrast, Ray et al. (2010) observed
no difference in TSS production when Pacific white shrimp were
given fish meal diets versus vegetable meal diets.
Increases in TSS commonly affect the respiration of cultured organisms (gill obstruction) and dissolved oxygen diffusion into the water column (Crab et al. 2012; Moreira de Souza
et al. 2013). Nevertheless, the TSS values reported here (400
500 mg/L) are within the recommended range (200500 mg/L)
for a good productive response in biofloc cultures (Avnimelech
2009).
The mean ash values of the biofloc in all treatments (33
40%) were similar to previous findings (39.241.1%: Ballester
et al. 2010; 39.8%: Becerra-Dorame et al. 2012). Maica et al.
(2011) reported that the ash content in biofloc tended to increase
with increasing salinity: mean ash content was 22.12, 26.73,
and 42.19% at salinities of 2, 4, and 25, respectively. In the
present study, salinity was maintained at a constant level of
35, similar to the experiments performed by Ballester et al.
(2010) and Becerra-Dorame et al. (2012).
The organic matter content of biofloc ranged between 59%
and 66% and therefore was very close to the values of 5779%
reported by Maica et al. (2011).
With regard to the proximate composition of the biofloc, the
total protein content we found was similar to values reported by
Azim and Little (2008; 2831%), Ekasari et al. (2010; 30.4%),
Becerra-Dorame et al. (2012; 11.517.5%), and Emerenciano
et al. (2012; 37.938.4%). The results we recorded for carbohydrate content were close to previously published values of
35.4% (Becerra-Dorame et al. 2012) and 29.134.9% (Emerenciano et al. 2012). At the end of the culture period (i.e., day 42),
we observed that the protein content was decreasing, whereas
the carbohydrate content was still increasing; this result could
be due to fiber accumulation in the culture tanks. Azim and
Little (2008), Ekasari et al. (2010), and Becerra-Dorame et al.
(2012) reported that the mean lipid content in the biofloc was
3.163.2%, 69%, and 6.5%, respectively, similar to the lipid
content values observed during the present trial.
The production response of red tilapia was independent of
dietary treatment. Survival rate, final biomass, and FCR were
not affected by substituting fish meal with vegetable meal in
the diet. These results concur with those reported by Scopel
et al. (2011) after substituting fish meal with vegetable meal in
experimental diets for Pacific white shrimp cultured in biofloc
systems; those authors found no significant difference in mean
final biomass, FCR, or survival among the various diet treatment
groups. Similar results were reported by Azim and Little (2008),
ACKNOWLEDGMENTS
This study was partially financed by the Sonora State
University project entitled Evaluation of vegetable ingredients to grow tilapia in seawater with biofloc (Project C-PII
/11/26ESU0057P/01). Angelica Moreno-Arias was supported
by a scholarship from the Mexican National Council of Science and Technology as part of a masters degree. We thank
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