HS201: Help with MyPlate Serving Size Equivalents

From www.choosemyplate.gov
1. Grains
What counts as an ounce equivalent of grains?
In general, 1 slice of bread, 1 cup of ready-to-eat cereal, or cup of cooked rice, cooked pasta,
or cooked cereal can be considered as 1 ounce equivalent from the grains group.
The chart lists specific amounts that count as 1 ounce equivalent of grains towards your daily
recommended intake. In some cases the number of ounce-equivalents for common portions are
also shown.
Amount that
counts as 1
ounce
equivalent of
grains

Common
portions and
ounce
equivalents

Bagels

WG*: whole
wheat
RG*: plain,
egg

1 mini bagel

1 large bagel = 4
ounce
equivalents

Biscuits

(baking
powder/
buttermilk
RG*)

1 small (2
diameter)

1 large (3
diameter) = 2
ounce
equivalents

Breads

WG*: 100%
Whole wheat
RG*: white,
wheat, French,
sourdough

1 regular slice 2 regular slices =

1 small slice
2 ounce
French
equivalents
4 snack-size
slices rye bread

Bulgur

cracked wheat
(WG*)

cup cooked

Cornbread

(RG*)

1 small piece (2 1 medium piece

x 1 x 1 (2 x 2 x 1
)
) = 2 ounce
equivalents

Crackers

WG*: 100%
whole wheat,
rye

5 whole wheat
crackers
2 rye
crispbreads

RG*: saltines,
snack crackers

7 square or
round crackers

English
muffins

WG*: whole
wheat
RG*: plain,
raisin

muffin

1 muffin = 2
ounce
equivalents

Muffins

WG*: whole
wheat
RG*: bran,
corn, plain

1 small (2
diameter)

1 large (3
diameter) = 3
ounce
equivalents

Oatmeal

(WG)

cup cooked
1 packet instant
1 ounce dry
(regular or
quick)

Pancakes

WG*: Whole
wheat,
buckwheat
RG*:
buttermilk,
plain

1 pancake (4
diameter)
2 small
pancakes (3
diameter)

3 pancakes (4
diameter) = 3
ounce
equivalents

Popcorn

(WG*)

3 cups, popped

1 microwave
bag, popped = 4
ounce
equivalents

Ready-to-eat WG*: toasted

breakfast
oat, whole
cereal
wheat flakes
RG*: corn
flakes, puffed
rice

1 cup flakes or
rounds
1 cup puffed

Rice

WG*: brown, cup cooked

wild
1 ounce dry
RG*: enriched,
white, polished

1 cup cooked = 2
ounce
equivalents

Pasta-spaghetti,

WG*: whole
wheat

1 cup cooked = 2
ounce

cup cooked
1 ounce dry

macaroni,
noodles

RG*: enriched,
durum

Tortillas

WG*: whole
wheat, whole
grain corn
RG*: Flour,
corn

equivalents
1 small flour
tortilla (6
diameter)
1 corn tortilla
(6 diameter)

1 large tortilla
(12 diameter) =
4 ounce
equivalents

*WG = whole grains, RG = refined grains. This is shown when products are available both in
whole grain and refined grain forms.

2. Vegetables
What counts as a cup of vegetables?
In general, 1 cup of raw or cooked vegetables or vegetable juice, or 2 cups of raw leafy greens
can be considered as 1 cup from the vegetable group. The chart lists specific amounts count as 1
cup of vegetables (in some cases equivalents for cup are also shown) towards your
recommended intake:
Amount that counts
Amount that
as 1 cup of vegetables counts as cup
of vegetables
Dark-Green
Vegetables
Broccoli

1 cup chopped or
florets
3 spears 5" long raw
or cooked

Greens (collards,
mustard greens, turnip
greens, kale)
Spinach

1 cup cooked

Raw leafy greens:

Spinach, romaine,
watercress, dark green
leafy lettuce, endive,
escarole

1 cup, cooked
2 cups raw is
equivalent to 1 cup of
vegetables

1 cup raw is
equivalent to
cup of vegetables

2 cups raw is
equivalent to 1 cup of
vegetables

1 cup raw is
equivalent to
cup of vegetables

Orange Vegetables
Carrots

1 cup, strips, slices, or

chopped, raw or
cooked
2 medium
1 medium carrot
1 cup baby carrots
About 6 baby
(about 12)
carrots

Pumpkin

1 cup mashed, cooked

Sweet potato

1 large baked (2 or
more diameter)
1 cup sliced or
mashed, cooked

Winter squash (acorn,

butternut, hubbard)

1 cup cubed, cooked

acorn squash,
baked = cup

Dry beans and peas

Dry beans and peas
1 cup whole or
(Such as black,
mashed, cooked
garbanzo, kidney, pinto,
or soy beans, or black
eyed peas or split peas
Tofu

1 cup " cubes (about 1 piece 2 " x 2

8 ounces)
" x 1" (about 4
ounces)

Starchy Vegetables
Corn, yellow or white

1 cup
1 large ear (8 to 9
long)

Green peas

1 cup

White potatoes

1 cup diced, mashed

1 medium boiled or
baked potato (2 " to

1 small ear (about

6 long)

3" diameter)
French fried: 20
medium to long strips
(2 to 4 long)
(Contains
discretionary calories.)
Amount that counts
Amount that
as 1 cup of vegetables counts as cup
of vegetables
Other Vegetables
Bean sprouts

1 cup cooked

Cabbage, green

1 cup, chopped or
shredded raw or
cooked

Cauliflower

1 cup pieces or florets

raw or cooked

Celery

1 cup, diced or sliced,

raw or cooked
2 large stalks (11" to
12" long)

1 large stalk (11"

to 12" long)

Cucumbers

1 cup raw, sliced or

chopped

Green or wax beans

1 cup cooked

Green or red peppers

1 cup chopped, raw or

cooked
1 large pepper (3
1 small pepper
diameter, 3- long)

Lettuce, iceberg or head 2 cups raw, shredded

or chopped =
equivalent to 1 cup of
vegetables
Mushrooms

1 cup raw or cooked

Onions

1 cup chopped, raw or

1 cup raw,
shredded or
chopped =
equivalent to
cup of vegetables

cooked
Tomatoes

1 large raw whole (3") 1 small raw whole

(2 ")
1 cup chopped or
1 medium canned
sliced, raw, canned, or
cooked

Tomato or mixed
vegetable juice

1 cup

Summer squash or
zucchini

1 cup cooked, sliced or

diced

cup

3. Fruits
What counts as a cup of fruit?
In general, 1 cup of fruit or 100% fruit juice, or cup of dried fruit can be considered as 1 cup
from the fruit group. The following specific amounts count as 1 cup of fruit (in some cases
equivalents for cup are also shown) towards your daily recommended intake:
Amount that counts as
1 cup of fruit
Apple

Amount that
counts as cup of
fruit

large (3.25" diameter)

1 small (2.5" diameter)
1 cup sliced or chopped, cup sliced or
raw or cooked
chopped, raw or
cooked

Applesauce

1 cup

1 snack container (4
oz.)

Banana

1 cup sliced

1 small (less than 6

long)

1 large (8 to 9 long)
Cantaloupe

1 cup diced or melon

balls

1 medium wedge
(1/8 of a med.
melon)

Grapes

1 cup whole or cut-up

32 seedless grapes

Grapefruit

16 seedless grapes

1 medium (4 diameter) medium (4

diameter)
1 cup sections

Mixed fruit (fruit

cocktail)

1 cup diced or sliced,

raw or canned, drained

1 snack container (4
oz) drained = 3/8
cup

Orange

1 large (3-1/16"
diameter)

1 small (2-3/8"
diameter)

1 cup sections
Orange, mandarin

1 cup canned, drained

Peach

1 large (2 " diameter)

1 small (2
diameter)

1 cup sliced or diced,

1 snack container (4
raw, cooked, or canned, oz) drained = 3/8
drained
cup
2 halves, canned
Pear

1 medium pear (2.5 per

lb)

1 snack container (4
oz.) drained = 3/8
cup

1 cup sliced or diced,

raw, cooked, or canned,
drained
Pineapple

1 cup chunks, sliced or 1 snack container (4

crushed, raw, cooked or oz) drained = 3/8
canned, drained
cup

Plum

1 cup sliced raw or

cooked
3 medium or 2 large
plums

1 large plum

Strawberries

Watermelon

About 8 large berries

1 cup whole, halved, or
sliced, fresh or frozen

cup whole,
halved, or sliced

1 small wedge (1
thick)
1 cup diced or balls

6 melon balls

Dried fruit (raisins, cup dried fruit is

prunes, apricots,
equivalent to 1 cup fruit
etc.)
cup raisins cup
prunes cup dried
apricots

cup dried fruit is

equivalent to cup
fruit 1 small box
raisins (1.5 oz)

100% fruit juice

(orange, apple,
grape, grapefruit,
etc.)

cup

1 cup

4. Dairy
What counts as 1 cup in the dairy group?
The chart lists specific amounts that count as 1 cup in the dairy group towards your daily
recommended intake:

Milk
[choose fat-free
or low-fat milk
most often]

Amount that counts as 1 Common portions

cup in the dairy group and cup equivalents
1 cup
1 half-pint container
cup evaporated milk

Yogurt
1 regular container (8
[choose fat-free fluid ounces)
or low-fat yogurt
most often]
1 cup

1 small container (6
ounces) = cup

Cheese
[choose low-fat
cheeses most
often]

1 slice of hard cheese

is equivalent to cup
milk

1 ounces hard cheese

(cheddar, mozzarella,
Swiss, parmesan)
1/3 cup shredded cheese

1 snack size container

(4 ounces) = cup

2 ounces processed
cheese (American)

1 slice of processed
cheese is equivalent to
1/3 cup milk

cup ricotta cheese

2 cups cottage cheese

Milk-based
desserts
[choose fat-free
or low-fat types
most often]

cup cottage cheese

is equivalent to cup
milk

1 cup pudding made

with milk
1 cup frozen yogurt
1 cups ice cream

1 scoop ice cream is

equivalent to 1/3 cup
milk

5. Protein Foods
What counts as an ounce equivalent in the protein foods group?
In general, 1 ounce of meat, poultry or fish, cup cooked dry beans, 1 egg, 1 tablespoon of
peanut butter, or ounce of nuts or seeds can be considered as 1 ounce equivalent from the
protein foods group.
The chart lists specific amounts that count as 1 ounce equivalent in the Protein Foods group
towards your daily recommended intake:

Meats

Poultry

Amount that counts as 1 Common portions

ounce equivalent in the
and ounce
Protein Foods group
equivalents
1 ounce cooked lean
1 small steak (eye of
beef
round, filet) = 3 to
4 ounce equivalents
1 ounce cooked lean
pork or ham

1 small lean
hamburger = 2 to 3
ounce equivalents

1 ounce cooked chicken

or turkey, without skin

1 small chicken breast

half = 3 ounce
equivalents

1 sandwich slice of
turkey (4 x 2 x

Cornish game hen

= 4 ounce equivalents

1/8)
Fish

1 ounce cooked fish or

shell fish

Eggs

1 egg

Nuts and seeds

ounce of nuts (12

almonds, 24 pistachios,
7 walnut halves)
ounce of seeds
(pumpkin, sunflower or
squash seeds, hulled,
roasted)
1 Tablespoon of peanut
butter or almond butter

1 ounce of nuts or
seeds = 2 oz eq

Dry beans and

peas

cup of cooked dry

beans (such as black,
kidney, pinto, or white
beans)
cup of cooked dry
peas (such as chickpeas,
cowpeas, lentils, or split
peas)
cup of baked beans,
refried beans

1 cup split pea soup =

2 oz eq
1 cup lentil soup = 2
oz eq
1 cup bean soup = 2
oz eq

cup (about 2 ounces)

of tofu
1 oz. tempeh, cooked
cup roasted soybeans
1 falafel patty (2 , 4
oz)
2 Tbsp. hummus

1 soy or bean burger

patty = 2 oz eq

(click on link for

more info about
Dry beans and
peas)

6. Oils

1 can of tuna, drained

= 3 to 4 ounce
equivalents
1 salmon steak = 4 to
6 ounce equivalents
1 small trout = 3
ounce equivalents

How do I count the oils I eat?

The chart gives a quick guide to the amount of oils in some common foods:
Amount Amount of Calories from Total calories
of food
oil
oil
Teaspoons Approximate Approximate
/grams
calories
calories
Oils:
Vegetable
1 Tbsp
oils (such as
canola, corn,
cottonseed,
olive,
peanut,
safflower,
soybean, and
sunflower)

3 tsp/14 g

120

120

Foods rich
in oils:
Margarine,
soft (trans
fat free)

1 Tbsp

2 tsp/11
g

100

100

Mayonnaise

1 Tbsp

2 tsp/11
g

100

100

Mayonnaise- 1 Tbsp
type salad
dressing

1 tsp/5 g

45

55

Italian
dressing

2 Tbsp

2 tsp/8 g

75

85

Thousand
Island
dressing

2 Tbsp

2 tsp/11
g

100

120

Olives, ripe, 4 large

canned

tsp/ 2 g

15

20

Avocado*

med

3 tsp/15 g

130

160

Peanut

2T

4 tsp/ 16 g

140

190

butter*
Peanuts, dry 1 oz
roasted*

3 tsp/14 g

120

165

Mixed nuts, 1 oz
dry roasted*

3 tsp/15 g

130

170

Cashews,
1 oz
dry roasted*

3 tsp/13 g

115

165

Almonds,
1 oz
dry roasted*

3 tsp/15 g

130

170

Hazelnuts*

1 oz

4 tsp/18 g

160

185

Sunflower
seeds*

1 oz

3 tsp/14 g

120

165

*Avocados are part of the fruit group; nuts and seeds are part of the meat and beans group.
7. Discretionary Calories
How do I count the discretionary calories I eat?
The chart provides a quick guide to the number of discretionary calories in some common foods.
It is very easy to exceed your discretionary calorie allowance, even when making careful food
choices. Fats are concentrated sources of calories. Even small amounts of foods high in solid fats
will use up the discretionary calorie allowance quickly.
Food

Amount

Estimated
Estimated
Total Calories Discretionary
Calories

DAIRY GROUP
Fat-free milk

1 cup

85

1% milk

1 cup

100

20

2% milk (reduced
fat)

1 cup

125

40

Whole milk

1 cup

145

65

Low-fat chocolate
milk

1 cup

160

75

Cheddar cheese

1 ounces

170

90

Nonfat mozzarella 1 ounces

65

Whole milk
mozzarella

130

45

240 to 250

100 to 115

1 ounces

Fruit flavored low- 1 cup (8 fl

fat yogurt
oz.)
Frozen yogurt

1 cup

220

140

Ice cream, vanilla

1 cup

290

205

Cheese sauce

cup

120

75

Food

Amount

Estimated
Estimated
Total Calories Discretionary
Calories

PROTEIN
FOODS GROUP
Extra lean ground
beef, 95% lean

3 oz., cooked

165

Regular ground
beef, 80% lean

3 oz., cooked

230

65

Turkey roll, light

meat

3 slices (1 oz.
each)

125

Roasted chicken
breast (skinless)

3 oz.

140

Roasted chicken
thigh with skin

3 oz.

210

70

Fried chicken with 3 wings

skin & batter

475

335

Beef sausage, pre- 3 oz., cooked

345

180

cooked
Pork sausage

3 oz., cooked

290

125

Beef bologna

3 slices (1 oz.
each)

265

100

Food

Amount

Estimated
Estimated
Total Calories Discretionary
Calories

GRAINS
Whole wheat
bread

1 slice (1 oz.)

70

White bread

1 slice (1 oz.)

70

English muffin

1 muffin

135

Blueberry muffin

1 small (2
oz.)

185

45

Croissant

1 med. (2
oz.)

230

95

Biscuit, plain

1-2.5
diameter

130

60

Cornbread

1 piece (2
x 2 x 1 )

190

50

Graham crackers

2 large pieces

120

50

Whole wheat
crackers

5 crackers

90

20

Round snack
crackers

7 crackers

105

35

Chocolate chip
cookies

2 large

135

70

Cake-type
doughnuts, plain

2 mini
doughnuts, 1

120

50

 diameter
Glazed doughnut,
yeast type

1 medium, 3
diameter

240

165

Cinnamon sweet
roll

1- 3 oz. roll

310

100

Food

Amount

Estimated
Estimated
Total Calories Discretionary
Calories

VEGETABLES
French fries

1 medium
order

460

325

Onion rings

1 order (8 to
9 rings)

275

160

Food

Amount

Estimated
Estimated
Total Calories Discretionary
Calories

EXTRAS*
Regular soda

1 can (12
fluid ounces)

155

155

Regular soda

1-20 ounce
bottle

260

260

Diet soda

1 can (12
fluid ounces)

Fruit punch

1 cup

115

115

Table wine

5 fluid
ounces

115

115

Beer (regular)

12 fluid
ounces

145

145

Beer (light)

12 fluid

110

110

ounces
Distilled spirits (80 1 fluid
proof)
ounces

95

95

Butter

1 teaspoon

35

35

Stick margarine

1 teaspoon

35

35

Cream cheese

1 tablespoon

50

50

Heavy (whipping)
cream

1 tablespoon

50

50

Dessert topping,
frozen, semi-solid

1 tablespoon

15

15

Gravy, canned

cup

30

30

*All of the calories in candy, sodas, alcoholic beverages, and solid fats are discretionary calories.
The calories per serving are listed on the Nutrition Facts label on food packages. Be sure to
compare the stated serving size to the amount actually eaten. If you eat twice the stated serving
size, you will have twice the calories.