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Plant Science
journal homepage: www.elsevier.com/locate/plantsci
UR5 EAC7180 CNRS, UPMC Univ. Paris 06, Bat C 2 me tage, 4, place Jussieu, 75005 Paris, France
Molecular and Cell Biology Department, University of Cape Town, Private Bag, Rondebosch 7701, South Africa
a r t i c l e
i n f o
Article history:
Received 19 February 2011
Received in revised form 2 May 2011
Accepted 6 June 2011
Available online 12 June 2011
Keywords:
Catalase
Reactive oxygen species
Seeds
Ageing
Priming
a b s t r a c t
Ageing induces seed deterioration expressed as the loss of seed vigour and/or viability. Priming treatment,
which consists in soaking of seeds in a solution of low water potential, has been shown to reinvigorate
aged seeds. We investigate the importance of catalase in oxidation protection during accelerated ageing
and repair during subsequent priming treatment of sunower (Helianthus annuus L.) seeds. Seeds equilibrated to 0.29 g H2 O g1 dry matter (DM) were aged at 35 C for different durations and then primed
by incubation for 7 days at 15 C in a solution of polyethylene glycol 8000 at 2 MPa. Accelerated ageing
affected seed germination and priming treatment reversed partially the ageing effect. The inhibition of
catalase by the addition of aminotriazol during priming treatment reduced seed repair indicating that
catalase plays a key role in protection and repair systems during ageing. Ageing was associated with H2 O2
accumulation as showed by biochemical quantication and CeCl3 staining. Catalase was reduced at the
level of gene expression, protein content and afnity. Interestingly, priming induced catalase synthesis
by activating expression and translation of the enzyme. Immunocytolocalization of catalase showed that
the enzyme co-localized with H2 O2 in the cytosol. These results clearly indicate that priming induce the
synthesis of catalase which is involved in seed recovery during priming.
2011 Elsevier Ireland Ltd. All rights reserved.
1. Introduction
Storage of orthodox seeds for prolonged period induces their
deterioration leading ultimately to loss of their viability. The rate
of seed deterioration varies among plant species and seed lots, but
high moisture content and high temperature accelerate this process [13]. The main theory of ageing is the free radical theory
proposed by Harman which postulates that the accumulation of
damage caused by free radicals is the underlying mechanism by
which all living organisms age [4,5]. Numerous studies report the
importance of free radicals in ageing in plant and animals and the
importance of reactive oxygen species (ROS) in seed ageing has
been shown in various species [3,68]. Among these ROS, H2 O2 is
often considered as the most critical because it is stable at biological pH, crosses membranes and can cause severe cell damage due
to the highly aggressive HO that it can generate [9].
Oxidative stress is dened as an imbalance between ROS
production and antioxidant defense against these ROS. The consequence of oxidative stress is an increase in the formation of
oxidized cellular macromolecules. To prevent oxidative damage to
cellular components, cells are armed with various enzymatic and
Abbreviations: CAT, catalase; DM, dry matter; ROS, reactive oxygen species.
Corresponding author. Fax: +33 1 44 27 59 27.
E-mail address: hayat.bouteau@upmc.fr (H. El-Maarouf-Bouteau).
0168-9452/$ see front matter 2011 Elsevier Ireland Ltd. All rights reserved.
doi:10.1016/j.plantsci.2011.06.003
310
priming and after 7 days priming with AT. The CAT activity was
reduced from 7.84 0.28 (nmoles/min/mg prot) in primed seeds
to 0.95 0.02 in primed seeds in the presence of AT.
2.2. Germination assays
Germination assays were performed at 15 C in darkness, on
three replicates of 50 seeds placed in 9-cm diameter Petri dishes
on a layer of cotton wool moistened with deionised water. Germination counts were made daily for 7 days. Germination was scored
as the emergence of radicle from the covering structures. Results
presented correspond to the means of the germination percentages
obtained after 7 days SD.
2.3. Subcellular localization and quantication of hydrogen
peroxide
The localization of H2 O2 was determined by CeCl3 staining
according to Bestwick et al. [38]. Five cubic millimeter sections
of axes were vacuum inltrated with 5 mM CeCl3 in 50 mM
MOPS buffer (pH 7.2) and then xed and processed for transmission electron microscopy (TEM) using a standard procedure
outlined in Oracz et al. [39]. The blocks were sectioned with glass
knives at 120 nm using a Reichert Ultractu S (Leica, www.leicamicrosystems.com), stained with lead citrate and 2% uranyl acetate
[40], and viewed with a LEO912 transmission electron microscope
(Leo Electron Microscopy, www.stm.zeiss.com).
H2 O2 contents were determined in embryonic axes according to
the method of OKane et al. [41] and Kibinza et al. [3] based on the
extraction of H2 O2 using perchloric acid (0.2 N) and spectrophotometric determination of H2 O2 at 590 nm by a peroxidase-based
assay. Absorbance of samples was compared with the absorbance
obtained with known amounts of H2 O2 .
2.4. Enzyme extraction and CAT assay
All extraction procedures were carried out at 4 C. Sunower
axes (about 1 g FW) were ground in 20 ml of potassium phosphate buffer (0.1 M, pH 7.8) containing 2 mM a-dithiothreitol,
0.1 mM EDTA, 1.25 mM polyethylene glycol 4000, and 20% (p/v)
polyvinylpolypyrrolidone, and mixed for 15 min. The homogenate
was centrifuged at 16,000 g for 15 min, the supernatant ltered
through Miracloth, desalted on a PD 10 column (Pharmacia), and
used for assays. Catalase (CAT, EC 1.11.1.6) activity was determined
spectrophotometrically following H2 O2 consumption at 240 nm
[6]. The results were expressed as specic activity, i.e. as nmol
H2 O2 decomposed min1 mg1 protein and correspond to the
means SD of the values obtained with nine measurements carried
out on three different extracts (three measurements per extract).
Catalase activity was expressed per milligram of extractable protein
(specic activity). The protein content of the extracts was determined using the BioRad assay kit with bovine serum albumin as
standard.
2.5. Western blots
Total protein was extracted from sunower axes isolated from
aged and aged-primed embryos according to Bailly et al. [42]. Proteins were then precipitated and the resulting pellet was air-dried
and dissolved in 1 ml SDS-PAGE sample buffer. 15 mg of protein
per lane were loaded onto an 11% acrylamide running gel and a 4%
acrylamide stacking gel, and were separated by SDS-PAGE. After
separation, the proteins were transferred electrophoretically (20 V,
35 min) onto nitrocellulose using a Trans-blot semidry system (BioRad). Membrane treatment and catalase antibody hybridization
120
a
100
Germination (%)
were performed using polyclonal antibodiy against catalase, antiCAT6, which detect the 55 kDa catalase subunit [43,44] (provided
by Professor R Eising, Institut fr Botanik, Mnster, Germany). Eight
isoforms, from CAT1 to CAT8, have been identied, in sunower
[45]. CAT isoenzymes, from CAT1 to CAT5, results from the association of four 55 and 59 kDa subunits in various proportions and
CAT isoforms CAT6CAT8 are formed only by four 55 kDa subunits
differing in their charge. Because we were interested about global
CAT status, the antibody used in this study for Western blotting
and immunolocalization experiments were specic of the 55 kDa
subunit in order to consider all CAT isoforms.
311
a
a
80
b
60
b
c
40
20
0
Fig. 1. Effects of ageing, priming and CAT inhibition on seed germination. Germination percentages obtained with sunower seeds aged for various durations, 3, 5, 7
or 9 days (A3, A5, A7 and A9, respectively), seeds aged at these different durations
and then primed [A (3, 5, 7 or 9) + 7] and aged seeds primed in the presence of 3amino-l,2,4-triazol [A (3, 5, 7 or 9) +7 + AT]. Aged seeds correspond to non dormant
seeds containing 0. 29 g H2 O g1 DM and incubated at 35 C for different durations.
After ageing, seeds were primed on PEG solution (2 MPa) or on PEG supplied by
aminotriazol for 7 days before germination tests. Data are means of 4 independent
experiments SD. Columns having different letters are signicantly different at the
0.05 probability level as determined by the paired t test.
addition during priming suppressed the improvement of seed germination obtained with priming treatment (Fig. 1). For all ageing
duration, aminotriazol application during priming drop the germination percentage to values close to those of aged seeds (Fig. 1).
This result indicates that catalase plays a key role in seed recovery
during priming process. Therefore, we investigate the characterization of CAT activity regulation during ageing and priming. We
focused on 7 days duration of ageing because priming improved signicantly seed germination (Fig. 1). Furthermore, it represents P50
which is an important parameter for considering seed deterioration
during storage in orthodox seeds [1].
Fig. 2 shows that ageing was associated with H2 O2 accumulation. H2 O2 content increased from 5.21 mol g DW1 in control
non aged seeds (A0) to 8.7 mol g DW1 after 7 days of ageing (A7)
(Fig. 2A). Interestingly, priming treatment resulted in a signicant
decrease in H2 O2 content to 6.71 mol g DW1 (Fig. 2A). Subcellular localization of H2 O2 using TEM and CeCl3 staining is evidenced
by dark precipitates (Fig. 2B). While non aged seeds indicated the
presence of some H2 O2, within the cytosol particularly that surrounding lipid bodies (Fig. 2B, A0), 7 days aged seeds displayed a
large increase (Fig. 2B, A7). Priming treatment appeared to diminish
the density and extent of the deposits visualized in the cytoplasm
(Fig. 2B, A7 + 7).
3. Results
312
Fig. 3. CAT status during ageing and subsequent priming. (A) CAT activity (histograms) and CAT afnity (curve) of A7 and A7 + 7 comparing to A0 and C. C, dry
non-treated seeds. A0, non aged seeds containing 0. 29 g H2 O g1 DM, A7, 7-dayaged seeds and A7 + 7, 7 day aged seeds primed for 7 days. Data are means of 4
independent experiments SD. (B) Immunoblot showing catalase levels in proteins
extracted from C, A0, A7 and A7 + 7 seeds using CAT 6 antiserum. (C) Northern blot
of total RNA isolated from C, A0, A7 and A7 + 7 seeds hybridized with a CAT probe
and as a loading control an rRNA probe.
Fig. 2. H2 O2 content and localisation during ageing and priming. (A) Biochemical
quantication: H2 O2 content in seeds containing 0. 29 g H2 O g1 DM but not incubated at 35 C: non aged seeds (A0), 7-day-aged seeds (A7) and 7-day-aged seeds
primed for 7 days (A7 + 7). (B) Subcellular localization of H2 O2 :H2 O2 precipitates
CeCl3 forming electron-dense cesium perhydroxide, visible as black spots by TEM.
Pictures show H2 O2 precipitates in all samples. H2 O2 precipitates seem to be localized only in cytosol in all cases and intensied in A7 as indicated by arrows. cw, cell
wall; pb, protein body; ob, oil body.
(Fig. 3B). Ageing resulted in a decrease in catalase content relative to control and unaged seeds and subsequent priming resulted
in a considerable increase in this protein (Fig. 3B). CAT transcripts
were assessed by Northern blot analysis (Fig. 3C). Ageing reduced
313
Fig. 4. In situ detection of catalase in sunower seeds. Semi-thin transverse sections of non aged seeds, A0 (A), 7-day-aged seeds, A7 (C) and 7-day-aged seeds and primed,
A7 + 7 (D) are presented. Non aged seeds appear highly uorescent comparing to aged seeds and primed seeds display an intense uorescence comparable to non aged seeds
(arrows). No uorescence is detected on control seeds performed in the absence of specifc catalase antiserum (B). FITC immunofuorescence green labelling showed that
catalase is located in cytosol. cw, cell wall; pb, protein body; ob, oil body, IS, intercellular space. Bar = 5 m. (For interpretation of the references to color in text, the reader is
referred to the web version of the article.)
314
that had accumulate important but not irreversible damage and are
not able to repair fully without a priming treatment and (iii) seeds
that had accumulate severe ROS inducing damage which become
beyond repair. We suggest that within the seed population, individuals contains different initial ROS content and/or antioxidant
status depending on their development conditions on the mother
plant, harvesting, transport or initial period of conservation (i.e.
before ageing experiments). Additional ageing induced-ROS leads
in the third category of seeds to exceed a threshold responsible
for redox dysregulation and cell homeostasis loss. The increase of
half-cell reduction potential was shown in response to ageing in
Pisum sativum seeds [8]. This increase was proposed to be related
to a programmed cell death (PCD)/DNA fragmentation suggesting
an active and genetically regulated cell death in response to ageing
in seeds. Interestingly, catalase was also associated to the reduction
of hypersensitive response induction of PCD [64]. If PCD is the common way for seeds to loose their viability during ageing, catalase
involvement seems to be highly signicant.
Although the involvement of protective enzymes like SOD or
GR is likely to be probable, our data demonstrated that CAT is a key
enzyme for seed repair against ageing ROS-induced damage during
priming treatment.
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