Professional Documents
Culture Documents
Page 1
ACKNOWLEDGEMENT
This is to acknowledge the different practitioners, experts, and specialists who
made this learning materials and teaching guides for Grade 8 possible.
Writers ( Agriculture and Fishery Arts)
Master Teacher I
Div. of Oriental Mindoro
Master Teacher I
FFHNAS, Sta. Maria, Bulacan
Teacher I
FFHNAS, Sta. Maria, Bulacan
Teacher III
MMFSL, Malolos City
Master Teacher I
TSF, Tanauan City
Language Editor
Dr. Ofelia C. Flojo
Retired Regional
CALABARZON
English Supervisor
Consultant
Alberto Dumo
Retired BSE
Sta. Maria Bulacan
Agriculture Specialist
Reviewers
1. Mila Dena Lomat
Master Teacher I
FNAS, Floridablanca,
Pampanga
2. Wilfred S. Murla
Principal
VHS Annex, Victoria, Tarlac
3. Armado V. Illescas
Master Teacher I
MMFSL, Malolos City
4. Eliseo T. Caseres
Instructor I
MMFSL, Malolos City
5. Nenita P. Dela Cruz
Teacher III
MMFSL, Malolos City
Lay-Out Artist/Illustrator
1. Henry Allen M. Arcos
2. Brenn R. Bulado
3.Arlene A. Guiao
4.Francis C. Pili
5. Noel C. Pili
6. John S. Saladas
Management Team
1. Dr. Lolita M. Andrada
Director IV
2. Joyce DR. Andaya
Director III
2. Ms. Bella O. Marinas
Chief,SDD
3. Dr. Jose D. Tuguinayo, Jr.
SST. CHIEF, CDD, OIC
4. Mr. Emmanuel S. Valdez
EPS II
5. Mr. Albert B. Erni
EPS II
1.
2.
3.
4.
5.
Aniceta Kong
Delia San Diego
Julie Francisco
Nenita dela Cruz
Emma Mendoza
NOTE:
All pictures and graphic illustrations taken from the internet are properties of the
original owners and are used only as supplemental materials for educational purposes.
Page 2
INTRODUCTION
OBJECTIVES
Page 3
PRE-ASSESSMENT
very much
a little
not at all
Page 4
LEARNING GOALS/TARGETS
My Goals:
_______________________________________________
My Targets:
_______________________________________________
Page 5
CROP PRODUCTION
Lesson 1
FARM TOOLS AND EQUIPMENT AND THEIR MAINTENANCE
What to know
You are now about to learn the basic knowledge and
skills in Horti-Crop Production. Good luck!
Activity # 1
Below are some of the farm tools and equipment in agricultural crop production. Draw a
smiling face
if the tool is familiar to you and a sad face
if it is not in the opposite
if you know how to use it and
if you dont in the next
box under remarks. Put a
box.
Remarks
Farm Tools and Equipment
I know it
I can use it
1. Spade
2. Hand Fork
3. Rake
4. Wheelbarrow
5. Sickle/scythe
6. Bolo
7. Dibber or dibble
8. Shovel
9. Pruning shear
10. Sprayer
11. Spading fork
12. Hand trowel
13. Sprinkler
14. Grub hoe
15. Pick mattock
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Activity # 2
Choose three of the given farm tools and equipment in Activity 1 which you are familiar
with. Describe your experiences in using each of them.
1. _________________________________________________________
2. _________________________________________________________
3. _________________________________________________________
Farm tools and equipment play a very important role in every farm practice and
operation. Hence, as a learner you should be able to know, identify, and learn their uses
to become a successful farmer someday.
A. Hand Tools
Hand tools are the most simple tools since they are used with your bare
hands in performing farm operation and practices in a small farm or vegetable
garden in the backyard or in school.
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Page 8
Wheelbarrow is a hand-propelled
vehicle used for hauling trash, manure,
fertilizers, planting materials and other
equipment.
Page 9
B. Farm Implements
These are accessories which are pulled by working animals or mounted
machineries (hand tractor, tractor) and which are usually used in the preparation
of land. These are usually made of a special kind of metal.
Page 10
C. Farm Machinery
1. Combined Harvester - is a machine which is used in
harvesting grain crops. It is the combination of harvesting
reaping, threshing, and winnowing. It is one of the most economically
important labor-saving inventions, enabling a small fraction of the
population to be engaged in agriculture.
Visit http://www.youtube.com/watch?v=n5KnL2Td4xc to view how combine
harvester works.
2. Hand Tractor
3. Four wheeled hand tractor
What to process
Activity # 1
Your group is tasked to prepare a vegetable garden at the back of your
classroom. You and your friend are assigned to get the tools and equipment in the tool
Page 11
room that will be needed for the task. List down the tools and equipment that you will
get and explain how each one isused in accomplishing the job.
1.
2.
3.
4.
5.
Tools/Equipment Needed
Use
Able to list down and explain the uses of all the needed tools in accomplishing
the task
Able to list down and explain the uses of 90%-99% of all the needed tools in
accomplishing the task
Able to list down and explain the uses of 80%-89% of all the needed tools in
accomplishing the task
Able to list down and explain the uses of 70%-79% of all the needed tools in
accomplishing the task
Able to list down and explain the uses of 69% below of all the needed tools in
accomplishing the task
Activity # 2
Write the letter of your answer in your answer sheet.
1. You noticed that there are aphids and worms in your vegetable garden. What
will you use?
A. sprayer to apply pesticide
B. axe to cut the infected areas
C. sprinkler and water the infected plants
D. hand cultivator to dig and loose the soil in the garden
2. You found out that after the storm Marce, some branches of the mango tree
had been damaged. Which of the following will you use to cut the damaged
branches?
A. axe
B. bolo
C. knife
D. pruning shear
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3. You need to transport the fertilizers from the storage to the farm. Which of the
following will enable you to perform the task?
A. Pail
B. Spade
C. Shovel
D. Wheelbarrow
Activity # 3
List down the common tools and equipment and do a research on how to
maintain them. You may go and visit the school library or surf the internet.
Write your output in your notebook.
Activity # 4
Report to the class or submit your output to your teacher.
Activity # 5
Develop an essay on the proper handling of tools
Activity # 1
A video presentation of how each of the following tools and equipment are used will be
shown to you. Observe carefully how each tool is used. You need to make a story of
what you have seen which may answer the following questions:
1.
2.
3.
What to transfer
Activity # 1
Your school, Leuteboro National High School, is a participant in the Search for
Best Gulayan sa Paaralan Implementers. The cluster evaluation to choose the cluster
winner will be in the month of November to choose the cluster winner. As the school
level TLE President, you need to visit the existing vegetable garden in the school and
take note of the things in order to improve, develop and produce vegetables before the
visitation. Make a project plan on how to address your findings and perform the needed
action by using the appropriate tools in the implementation of the plan.
Findings
Action to be Undertaken
Tools to be Used
Page 14
Lesson 2
SELECTION OF SITE
Interpretation of Plans and Layout
What to know
Youre doing fine now. After knowing the farm tools and
equipment, continue the lesson in selecting the site.
Activity # 1
Given the scrambled letters below, rearrange them to get a word or a group
of words related to factors in selecting the site. Write your answer opposite each item.
1.
2.
3.
4.
5.
YOPHTPGROA -__________________________
LOSI PTYE - __________________________
ESCLIBACSTIYI-__________________________
FANLRILA __________________________
ERTAW PLUSYP - __________________________
4. Accessibility the place should be easily reached by vehicles. The nearer the
place, the lesser is the transportation cost.
5. Water supply this refers to both distribution and amount of water for
irrigation.
6. Socio-economic consideration these determine the profitability of the
enterprise.
a.
Peace and order situation
b.
Cost and availability of labor
c.
Prevalence of infectious diseases
d.
Price of land
What to process
Activity # 2
Make an interview with an experienced crop producer in the locality on how he
selects the site for his crop production. The results of the interview will be discussed in
class to answer the following questions.
1. What are the factors to consider in choosing the location of your farm?
2. Why is it necessary to consider such factors?
3. How do these factors affect your production?
Page 16
What to transfer
Its your turn now. Show off what youve learned.
Activity # 1
Your group is tasked to put up a vegetable garden in the school.
A. Considering the different factors in selecting the site, what will be the best site for
the purpose? Why? Write your answer in the spaces provided below. What kinds
of
vegetables
are
suited
or
appropriate
for
the
area?
________________________________________________________________.
________________________________________________________________.
________________________________________________________________.
________________________________________________________________.
________________________________________________________________.
B. Map out/illustrate the best site suited for planting the vegetable in the box
below:
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Lesson 3
LAND PREPARATION AND PLANTING METHODS
A. Land Preparation
What to know
Activity # 1
Agri-Puzzle
A
N
S
H
S
H
A
N
L
E
C
D
C
L
E
A
R
I
N
G
O
P
B
S
R
R
M
A
E
S
M
E
E
H
E
R
A
N
E
H
P
L
T
A
S
O
I
L
L
E
O
I
H
N
T
W
M
E
N
R
S
T
D
E
Y
I
A
P
A
W
T
I
L
L
I
N
G
I
H
I
P
A
P
A
N
G
N
E
S
N
Steps
1. Clearing clear the area of weeds, humps,
rocks, and other debris by using bolo,
scythe, and other tools needed. A clean
area will make planting, weeding, and
fertilizing easier.
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5. Layouting, staking and marking follow Tomatoes, eggplants, okra are planted in
hills while plots are prepared for leafy
vegetables such as pechay, mustard, radish,
celery and others. Beds are elevated in
order to provide drainage especially during
rainy season.
What to process
Activity # 1
below.
Demonstrate the steps in preparing the land. You will be rated using the rubric
I
can
do
it
independently
and use tools and
equipment
correctly
and
confidently
at all times
I can do it with
minimal
assistance
and use tools
and equipment
correctly
and
confidently
most of the time
I can do it
moderate
assistance
use tools
equipment
correctly
confidently
sometimes
Clearing
Tilling
Harrowing
Applying
compost
Layouting
Mang Rolly is a beginner farmer preparing his farm for crop production. Help
him explain the steps in preparing the land by filling up the ladder from step 1 to
step 5?
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5
4
3
2
1
Your answer shall be assessed using the rubric below.
5
4
3
2
1
What to transfer
Activity # 1
Mang Rolly is not able to get your explanation of the steps in preparing
the land. He asks you if you can demonstrate the steps to him. In the previous
lesson, you have already identified the best site for your vegetable garden,
demonstrate now the steps in preparing the land in the presence of Mang Rolly.
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B. Planting Crops
Mensuration and Calculation
What to know
The Seed and How to Select It
Seeds are very important to animals and human beings because
almost all plants which are the sources of food come from seeds. Human on the
other hand, needs clothing, medicine and shelter which also come from plants.
A seed is a fertilized and ripened ovule which may develop into a plant
by germination. For example, a grain of palay or a kernel of corn is a seed. A
seed has three parts: a) cotyledons (seed leaves) b) plumule (future shoot) c)
radicle (future root).
Characteristics of a Good Seed
It must be:
1. Viable - a viable seed has the capacity to germinate.
2. Fully matured - a mature seed comes from a ripe and mature fruit which has
grown from a healthy plant.
3. Fresh - its germinating power must be preserved.
4. True to type - this means the seeds are not mixed with other varieties.
5. Free from seed-borne disease
6. Damage-free
7. Free from weed seeds and other foreign matter.
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Rag-doll method
Seedbox method
Petri dish method
Floating in water method
Percentage of germination=
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Example:
The recommended seeding rate of pole beans is 35 kg per hectare and the
percentage of germination is 85. The new seeding rate will be;
= 41 kg/ha
Activity # 2
Mang Kimho sowed 50 seeds. After inspecting the seed box you find that only 35
seeds germinated out. What is the percentage of germination using the formula below:
Percentage of germination=
Methods of planting:
1. Direct planting
means that the seeds are
planted directly in the field where they will grow
permanently up to harvesting. This is usually done to
plants with big seeds such as beans, corn, peanuts,
okra, patola, upo and ampalaya. Many big farms and
commercial growers use this method to make the
work easy.
However, if seedlings sown in direct planting
exceed the normal number of plants per hill,
thinning is done. Thinning is the removal of excess
seedlings, which germinated or are spaced too
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closely for better growth. Seedlings thinned out can be used as replacement. In the
case of seedlings planted in seedboxes or seedbed, pricking-off can be applied.
Pricking-off means planting apart to give the seedlings greater space in which to grow
prior to transplanting in the field especially if they sprout too close to each other.
1. Indirect planting is practical
among plants with small seeds
such as cabbage, pechay, mustard,
tomatoes, eggplants and spinach.
They are sown in seedboxes or
seedbeds in rows to produce
seedlings
which
are
then
transplanted into the field. As soon
as seedlings have grown three or more leaves, they are now ready for
transplanting.
Transplanting
Transplanting is done when seedlings
have attained 12 -15 cm in height and 3 4
leaves have developed.
Steps to follow in transplanting seedlings:
1. Water the seedlings before pulling.
2. Pull the seedlings carefully without
shaking off the media from the roots.
3. Plant the seedlings immediately to
prevent the roots from drying out.
4. Gently press the soil around the roots.
5. Water the seedlings at the soil surface with a gentle stream of water to settle the
soil around the roots.
Activity # 3
Make a reflection paper on the importance of following the proper
distance of planting. Write your answer in your notebook.
Page 25
Activity # 4
Solve the following problems:
1. How many seedlings will you need to plant tomato in your 500 sq.m. area if the
distance of planting is 50 X 100 cms.?
2. If you have 100 sq. m. lot, how many seedlings of cabbage will you need
following 50 X 76 cms. as the distance of planting?
3. What must be the distance of planting if you have 100 seedlings in order to
plant your 25 sq. m. garden?
Activity # 3
Below are pictures of different crops. Write DP if the method of
planting for the said crop is direct and IP if it is indirect opposite each photo.
Page 26
What to process
Activity # 1
How do you differentiate direct seeding from indirect planting?
______________________________________________________________________________
How do you differentiate thinning out from pricking off of seedlings?
_____________________________________________________________________________
Activity # 1
1. Which picture shows that vegetable plants can attain their right size abundantly?
Why?
______________________________________________________________________
2. How do we prepare the soil in order to avoid the occurrence in picture B?
______________________________________________________________________
3. What are the advantages of having a thoroughly prepared vegetable farm?
______________________________________________________________________
Page 27
What to transfer
Hoe,
Gloves
Rake
Pail
Shovel
Stick
Bolo,
Working clothes
Measuring device
1. Prepare a plan for a vegetable garden. Design the location of different plants
based on available space. Add rows and beds in the garden separated by narrow
paths through which you can walk. Make sure the beds are not wider than 3 feet
and 6 feet long.
2. Clear the land of stones, rocks, and plant debris. Make sure it has well-drained
soil and receives at least six hours of direct sunlight every day.
3. Test the soil to determine the pH value that provides the indication of the
amounts of nutrients like nitrogen, phosphorous, and potassium present. Do this
by sending a sample to your local DA (Department of Agriculture ) officer. The
result will tell you if you need to add fertilizer.
4. Dig the soil with light hoe, shovel, or pick mattock to a depth of 6 to 8 inches.
Pulverize after by using a hand trowel, bolo or hand cultivator.
5. Spread 2 to 3 inches of organic compost or well rotted manure over the area.
Rake the area to ensure the organic fertilizer be mixed with the soil.
Your performance will be rated using the following rubric:
5
4
3
2
1
Page 28
Activity # 3
What are the things to consider in using the tools in the garden?
Activity # 4
Write the Dos and the Donts in the use of tools to ensure safety?
Page 29
Lesson 4
CULTURAL REQUIREMENTS
What to know
How are plants maintained in order to attain their optimum
growth? Find out.
Are you ready for the cultural requirements?
Page 30
Page 31
The amount and kind of fertilizer to be added to the soil depends primarily
1. The nutrient requirement of the crop, and
2. How much nutrient the soil can apply
Page 32
Methods of irrigation
1. Surface irrigation the water is applied
on the surface of the soil either in furrows
or by flooding. This is the most
economical method of irrigation.
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Methods of drainage:
1. Natural the method that drains excess water from the field without the
intervention of man.
2. Artificial this method may take the form of open ditches and tile drains or under
drains. This is the best method of removing excess water from the field because
water passes down quickly, avoiding the removal of surface flow.
Advantages of well- drained land:
1.
2.
3.
4.
5.
6.
7.
Insect pests cause great damage to crops. They chew, suck and lap
the leaves, flowers and fruits hence decreasing the yield and quality of
produce. They also transmit disease to man and crops as well.
Page 34
Beetles ( Coleoptera)
Ants (Hymenoptera)
Page 35
Control methods:
a.
Cultural methods
Use of resistant varieties
Use of hand picking
Use of botanical insecticides
Use of crop rotation
Use of intercropping
b. Chemical method
c. Biological method
Use of trap plants ex. Amarillo
Use of plant attractants ex. Basil (amaranth),
sunflower, cosmos, zinnia
Safety measures in using chemicals:
a. Use least hazardous products
b. Dispense and mix chemicals in well-ventilated areas
c. Use appropriate PPE (Personal Protective Equipment)
2. Diseases
Disease is more detrimental than insect pest. Its presence is unnoticed at
first but when noticed, it is already in its advanced stage. Detection of the
causal organism is not easy as well; hence, controlling the disease is not
easy.
Plant disease is either parasitic or non-parasitic.
1. Parasitic diseases are due to:
Fungi
Bacteria
Nematodes
Virus
6.
7.
8.
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Common diseases:
1.
3.
Pre-emergence
damping-off seedlings
5.
2.
Downy mildew in
cucurbits
4.
Cucumber mosaic
virus in tomato
6.
8.
7.
Leaf blight
What to process
Activity # 1
A. Answer the following questions:
1. What is the role of water in plants?
2. If water is not available in the farm area, what are you going to do to obtain it
and how?
3. How important is the irrigation system in plant production?
Page 37
Activity # 2
What are the precautionary measures in the application of insecticides and other
chemicals in the farm? Write your answers in your notebook.
Activity # 1
Watch a video presentation showing the different cultural practices in crop
production. Make a web concept map on how well you understand what you have seen.
Be guided by the questions given below. You may use a similar web concept map
below.
1.
2.
3.
Cultural Practices
Description
Importance
Page 38
Activity # 2
Analyze the situation and give your best solution to the problem.
Your friend Sherwin owns a hectare of land which is planted with vegetables. He
told you that he noticed different insects in his farm aside from some of the affected
parts of the vegetables.
1. Suggest a solution to solve his problems.
_____________________________________________________________________
______________________________________________________________________
What to transfer
Activity # 1
Visit a vegetable garden in the locality and observe the cultural
practices done by farmers. If possible try out some of their practices. Make a
scrap book containing the cultural practices in the farm. It must have pictures and
descriptions
Activity # 2
Maintain a vegetable garden in the school and at home. Apply the different
cultural practices. Make a report on the activities done and the results.
Page 39
Lesson 5
HARVESTING AND MARKETING
What to know
A. Harvesting
Production ends at harvest time. Harvest means the careful separation
of a commodity from the parent plant.
Types of maturity:
1.
Physiological maturity. It is the stage of development when the
commodity has attained full growth and development, the stage at which the
external and internal characteristics of the fruit allow normal ripening after
harvest.
2.
Commercial or horticultural maturity. It is the stage of development
when the plant part possesses the necessary characteristics preferred by
consumers. It is used as a basis for declaring when to harvest for commercial
purposes but it varies specially for vegetables, depending on the intended use
of the commodity and the preference of the consumers.
Characteristics of commodities harvested at the proper stage of maturity:
1.
2.
3.
4.
B. Marketing
Marketing is the process of selling harvested crops, either on
wholesale or retail basis.
Two types:
1.
Wholesale marketing - selling produce on a large scale, usually to
middlemen or directly to large consumer groups like restaurants, hotels, and
supermarkets.
2.
Retail marketing selling on a small scale. It is selling directly to the
buyers, usually the home consumers.
Factors to consider to ensure success in marketing of vegetables:
1. Buyers usually consider size, appearance, and quantity of the vegetables.
2. Some vegetables,l ike onion, have their skin removed before being sold.
3. Freshness of appearance is maintained when vegetables are harvested and
marketed on the same day.
4. Cucumber, eggplants, and gourds are preferred when they are young and
when their seeds are about to be formed.
5. Leaf crops, like lettuce and mustard, are sold when they are about six or
more leaves on each plant.
6. Green pods like beans, cowpeas, and seguidillas sell best when pods are of
good size and not when they are tough or stringy.
7. Some vegetables, like radishes, potato, beets, carrots, and turnips, should be
washed thoroughly before they are sold.
8. Proper handling of newly harvested vegetables in woven baskets minimizes
bruises and injuries. Remember, the best quality commands the best price.
One of the most important features of marketing is record keeping.
You should list all the expenses spent and the sales from the harvest. Subtract
your expenses from your total sales to determine if you are losing or gaining.
4 Ms of Production
a. Manpower This is by all means the most important resource in production. If you
have good people you can make saleable products.
b. Machine- After acquiring highly capable people, you must acquire a good if not the
best machine. Nowadays, it is very important to acquire technologically
updated machines.
c. Methods- Today, we see that every business tries to keep track of technology.
Businesses are trying their best to be updated with the current market
trends.
Page 41
What to process
Activity # 1
1. How is physiological maturity different from commercial maturity?
____________________________________________________
____________________________________________________
____________________________________________________
____________________________________________________
2. You are a farmer who just harvested 100kgs of tomatoes and 200kgs of
eggplants. If you are to choose how you will market your commodities,
which would you prefer, wholesale or retail? Why?
____________________________________________________
____________________________________________________
____________________________________________________
____________________________________________________
3. Give the 4 Ms of production and explain its importance in crop production.
a. ____________________________________________________
b. ____________________________________________________
c. ____________________________________________________
d. ____________________________________________________
Activity # 1
Conduct an interview with the nearest crop producer in the locality
about harvesting and marketing practices. Make a narrative and pictorial report of
Page 42
the conduct of the interview for reporting in class. Be guided by the following
questions below:
1. What are the crops grown in the farm?
2. When is the right time to harvest each crop?
3. How do we know that they are ready for harvest?
4. What are precautionary measures observed to protect and maintain the
quality of the produce?
5. How does the crop producer market the commodities? Why does he
prefer such?
Your report will be rated using the given rubrics below:
CRITERIA
Clear
Exceptional
ly clear,
easy to
understand
Generally
clear, quite
easy to
understand
Lacks clarity,
difficult to
understand
Unclear,
impossible to
understand
Very wellorganized
Well
organized
Organized
Not organized
Thorough
and
complete
report
Substantial
Report but
answers
only three
to five of
the
questions
Generally
relevant
with less
pictures
Partial report
that answers
only two of
the questions
Somewhat
relevant, has
no pictures
Irrelevant
Organize
Comprehensive
Relevant
Highly
relevant as
supported
by pictures
What to transfer
Is proper way of harvesting and marketing clear to you
now? Great! Be ready for the hands-on activity.
GRASPS
Goal Your goal is to help students in a Crop Production class understand how to
properly harvest and market crops.
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SUMMARY
Page 44
GLOSSARRY OF TERMS
Crop rotation
Soil
Insecticide
Herbicide
Compost
Green manuring
Producer
Consumer
Produce
harvested products
Product
Commodity
Market
Irrigation
Drainage
Page 45
REFERENCES:
Books
1. Bautista, Ofelia K. Tropical Horticulture.
2. Brookhart, Susana M. PLC Series: Exploring Formative Assessment, ASCD,
Alexandria, Virginia USA
3. Rojo, Cruz, Villanueva, et al., Effective Technology and Home Economics II,
Textbook Second Year.
Others
1. http://business.inquirer.net/1796/manpower-development-for-agricultureentrepreneurs%E2%80%93part-1
2. http://en.wikipedia.org/wiki/Sickle
3. http://www.agribusinessweek.com/agri-entrepreneurship-simplified/
4. http://www.bukisa.com/articles/134282_harvesting-and-marketing-vegetables
5. http://www.elateafrica.org/elate/entrepreneur/entrepreneur/characteristics.html
6. http://www.gardentoolcompany.com/small-hand-forks/
7. http://www.google.com.ph
8. http://www.google.com.ph/search?
9. http://www.google.com.ph/imgres?
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