Pandan Nasi Kerabu

Ingredients
100 g

chicken breast, boiled and shredded

500 g

cooked rice ( boiled with pandan juice)

2 cubes

MAGGI Tom Yam Stock Cube, powdered

1 teaspoon

sugar

3 tablespoons

lime juice

2 tablespoons

dried prawns, fried without oil and fine-grained

2 teaspoons

paprika powder

100 g

mango, semi-ripe, peeled and grated

1 stalk

lemongrass, finely sliced

shallots, finely sliced

bird's eye chillies, finely sliced

1 stalk

wild ginger flower, finely sliced

kaffir lime leaves, finely sliced

Energy

Protein

Fat

Carbohydrate

Preparation
1. In a large bowl, mix together the MAGGI Tom Yam Stock Cube, sugar,
lime juice, dried prawns, paprika powder, chicken breast and cooked rice.
Be sure to coat everything nicely.
2. Next, add in the mango, lemongrass, shallots, birds eye chillies, wild
ginger flower and kaffir lime leaves. Toss and mix well.
3. Serve while hot with fried prawn crackers and boiled salted eggs.

Jacket Potatoes
Ingredients
4

Russet potatoes (medium)

2 teaspoons

MAGGI Cukup Rasa

1 teaspoon

Corn oil/olive oil

Toppings:
1 small can

Light baked beans, mixed with

2 tablespoons

MAGGI Chili Sauce

2 teaspoons

Chopped chives

Energy

Protein

Fat

Carbohydrate

Preparation
1. Scrub potatoes clean and pat dry.
2. Prick all over potatoes with a fork (potatoes will cook faster).
3. Rub potatoes with some oil and sprinkle MAGGI Cukup Rasa.
4. Bake potatoes in a preheated 220 C oven for 50 60 minutes until skin
is brown and crispy and the flesh feels soft to touch.
5. Remove potatoes from oven and slit open with a paring knife.
6. Mix MAGGI Chili Sauce into baked beans, spoon baked beans over the
baked potatoes and sprinkle with chopped chives, serve immediately with
a fresh vegetable salad.

Simple Steamed Silken Tofu with Minced

Chicken
Looking for a way to add some tofu to your meals? Heres a recipe for you!

Ingredients
1 box

white silken tofu

2 cloves

garlic, chopped

shallots, chopped

1 tablespoon

cooking oil

50 g

chicken, skin and fats removed, minced

2 pieces

dried Shiitake mushrooms, soaked and diced

carrot, diced

For seasoning
(mix in a bowl):
2 tablespoons

MAGGI Oyster Sauce

tablespoon

water

For garnishing:
2 tablespoons

spring onion, chopped

2 tablespoons

shallots, thinly sliced

Nutritional Info

Energy
110 Kcal

Protein
8g

Fat
6g

Preparation

Carbohydrate
6g

1. In a wok or pan, heat some cooking oil and saut garlic and shallots
until light golden brown and fragrant.
2. Next, add in minced chicken, Shiitake mushrooms and carrot. Stir-fry for
3 -5 minutes until almost cooked.
3. Then, add in the seasoning and fry for another minute. Turn off heat
and set it aside.
4. Remove the tofu from its packaging and place it in a deep, heatproof
plate.
5. Proceed to ladle the chicken and vegetables over the tofu and steam on
high heat for 10 minutes.
6. When the tofu is ready, remove from steamer and sprinkle over with
spring onion and deep fried shallots.
7. Serve while hot and enjoy it with rice.

Silk Road Bukhari

A delicious rice dish loaded with spices and fabulous flavours thats
usually prepared on special occasions. But, isnt every day a special day
when youre cooking for your loved ones?

Ingredients
500 g

basmati rice, washed and drained

3 cm

ginger, sliced

shallot, sliced

1 tablespoon

corn oil

1 teaspoon

cinnamon powder

1 teaspoon

cumin powder

1 tablespoon

coriander powder

teaspoon

aniseed powder

2 teaspoons

paprika

2 tablespoons

NESTL Greek Yogurt Natural

cup

MAGGI Tomato Ketchup

1 tablespoon

MAGGI CukupRasa

10 g

black raisins

cup

carrots, grated

600 ml

water

20 g

coriander leaves

10 g

cashew nuts

Energy

Protein

Fat

Carbohydrate

Preparation

1. In a pan, saut the ginger, shallot, cinnamon powder, cumin powder,

coriander powder, aniseed powder and paprika together in corn oil until
fragrant.
2. Next, stir fry the rice grains with the spices until it is well blended.
Then, remove it from the heat.
3. Pour the rice youve just made into the rice cooker and mix together
with NESTL Greek Yogurt Natural, MAGGI Tomato Ketchup, MAGGI
CukupRasa, black raisins, carrots, water, coriander leaves and cashew
nuts. Stir to combine and allow the rice to cook
4. When the rice is ready, mix very well, fluffing lightly. Scoop onto serving
platter and garnish with fried shallots. Now, just wait for the compliments
to come pouring in.