Professional Documents
Culture Documents
PURPOSE
REAGENT
RESULT
A. General Test for Carbohydrates 0.1% aetic acid (CH 3COOH
A. Spotting Effect
Presence of lipids
Methylene Chloride
Translucent
Molisch Test
Test for carbohydrates
Molisch Reagent
Purple
Conc.
Sulfuric
acid (Hether,
2SO4)
B. Solubility
Soluble or Insoluble
Methylene
chloride,
toluene,
Soluble or Insoluble
water, veg.oil, lecithin
Iodine Test
Polysaccharide, starch
C. Bromine Water Test
Test for Unsaturation
B. Comparative Test Reactions of Carbohydrates
Fehlings Test
D. Acroline Test
Benedicts Test
E. Extraction of Brain Lipids
Iodine solution
Blue black
Methylene chloride, bromine water
Fehlings reagent (Fehlings A and
B)
Potassium bisulfate
Benedicts Reagent
Ether
Acetone
Carbohydrates
Molischs reagent
Conc. Sulfuric Acid
Red
Acrid odor
Brick Red
Residue B
(-)
Blue
Residue C
(+) Decant A
Green
<0.1%
0.5%
(++)
Yellow
1.0%
(+++)
Orange
2.0%
(++++)
Brick red
Purple ring
>2.0%
Barfoeds Test
Ninhydrin Test
Monosaccharides, glucose
Primary and secondary amines
Barfoeds reagent
0.1 % ninhydrin reagent
Soda Lime
Test
Seliwanoffs
Test
Acid
or base,distinguish
amino groups
Ketoses,
aldose from
ketose
Phosphate group
Pentoses
Light Red
pink litmus
or red paper to blue
6N Nitric Acid
Ammonium reagent
Molybdate
Seliwanoffs
Yellow precipitate
Blue
Galactose
Nitric Acid
Crystal formation
Osazone Formation
Sugar
Crystal formation
Cholesterol, steroids
Methylene chloride
Acetic anhydride
Conc. Sulfuric acid
Biuret Test
Protein, albumin
Red or violet
Benedicts Test
Glucose
Benedicts solution
(-)
No change color
(+)
(++)
(+++)
(++++)
Legals Test
Ketone Bodies
Sodium hydroxide
Sodium Nitroprusside solution
Glatial acetic acid
Gmelins Test
Guaiac Test
Occult blood
Guaiac solution
Old oil of turpentine
Electrolytes
a. Flame Test
b. Silver Nitrate Test
Sodium ions
Chloride ions: protein, albumin
3M Hydrochloric acid
3M Nitric Acid
0.1M Silver Nitrate
Yellow flame
White