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  • Ham and U.S. Cheddar Muffins PDF

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    Javi Muñoz Rueda
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    This document provides a recipe for ham and U.S. cheddar muffins. The muffins are made with flour, baking powder, salt, eggs, milk, oil, diced ham, diced cheddar cheese, thyme, and rosemary. The muffins are baked at 180°C for 20-25 minutes until a toothpick inserted in the center comes out clean. Each muffin provides 294kcal, 17g of fat, 11g of protein, and 25g of carbohydrates. The recipe serves as a reference for developing tasty and nutritious menu items using U.S. dairy ingredients.

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    This document provides a recipe for ham and U.S. cheddar muffins. The muffins are made with flour, baking powder, salt, eggs, milk, oil, diced ham, diced cheddar cheese, thyme, and rosemary. The muffins are baked at 180°C for 20-25 minutes until a toothpick inserted in the center comes out clean. Each muffin provides 294kcal, 17g of fat, 11g of protein, and 25g of carbohydrates. The recipe serves as a reference for developing tasty and nutritious menu items using U.S. dairy ingredients.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views1 page

    Ham and U.S. Cheddar Muffins PDF

    Uploaded by

    Javi Muñoz Rueda
    This document provides a recipe for ham and U.S. cheddar muffins. The muffins are made with flour, baking powder, salt, eggs, milk, oil, diced ham, diced cheddar cheese, thyme, and rosemary. The muffins are baked at 180°C for 20-25 minutes until a toothpick inserted in the center comes out clean. Each muffin provides 294kcal, 17g of fat, 11g of protein, and 25g of carbohydrates. The recipe serves as a reference for developing tasty and nutritious menu items using U.S. dairy ingredients.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Ham and U.S.

    Cheddar Muffins
    U.S. Cheddar makes these savory muffins delicious for breakfast and midday
    breaks as well.

    INGREDIENTS

    NUTRITIONAL CONTENT

    (Makes 24 Biscuits)

    Per 100g
    640g

    Calories

    294kcal

    Baking Powder

    30g

    Total Fat

    17g

    Salt

    10g

    Flour, all purpose

    Saturated Fat

    5g

    Trans Fat

    0g

    U.S. Whole Milk

    500ml

    Cholesterol

    60mg

    Vegetable Oil

    200ml

    Total Carbohydrates

    Eggs, large

    Ham or Turkey Ham, diced

    300g

    Dietary Fiber

    U.S. Cheddar, diced

    300g

    Sugars

    Thyme, fresh, minced

    4g

    Protein

    Rosemary, fresh, minced (more whole


    for garish)

    2g

    Calcium

    25g
    1g
    1g
    11g
    220mg

    Magnesium

    15mg

    Phosphorus

    182mg

    Potassium

    172mg

    Sodium

    612mg

    Iron

    2mg

    Vitamin A

    246IU

    Vitamin C

    0mg

    PREPARATION

    1. Preheat oven to 180C (450F)


    2. In a large bowl with a whisk, mix together the flour,
    baking powder, and salt.
    3. In a separate bowl, whisk the eggs until lightly
    beaten.
    4. Blend the milk and vegetable oil into the eggs.
    5. Add remaining ingredients to the egg mixture.

    6. Pour wet ingredients into dry and, using a rubber


    spatula, gently mix until just incorporated. Do not
    over mix, some small lumps are fine.
    7. Spoon into muffin tins, top with rosemary garnish,
    and bake for 20-25 minutes. Test for doneness
    with a wooden toothpick inserted into a muffin that
    comes out clean.

    Rely on the dynamic lineup of U.S. dairy products to meet consumer demand for tasty and nutritious foods. The U.S. Dairy Export Council
    (USDEC) offers resources on ThinkUSAdairy.org, including a dairy ingredient supplier search, consumer, nutrition and product research,
    technical insights and recipe ideas to help develop your next successful menu item.

    This recipe only serves as a reference. 2016 U.S. Dairy Export Council.

    Managed by Dairy Management Inc.TM

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