Professional Documents
Culture Documents
In Partial Fulfillment
Of the Requirements for the Degree
Bachelor of Science in Business Administration
Major in Marketing Management
by:
Cloudine P. De Torres
Jello Mae I. Federico
Danica Jane R. Manalo
Jacqueline A. Metrillo
Sarah Mae Motol
March 2014
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BATANGAS COLLEGE OF ARTS AND SCIENCES, INC.
Banaybanay Concepcion, Lipa City, Batangas
APPROVAL SHEET
This Feasibility Study entitled, ESTABLISHMENT OF DEBVY FOOD
FIRM: MANUFACTURER OF HEARTY SIOMAI AT SABANG, LIPA CITY,
BATANGAS, prepared and submitted by Cloudine P. De Torres, Jello Mae I.
Federico, Danica Jane R. Manalo, Jacqueline A. Metrillo and Sarah Mae
Motol, in partial fulfillment of the requirements for the degree Bachelor of
Science in Business Administration Major in Marketing Management,
has been examined and is recommended for acceptance and approval.
JEAN ROSE M. QUINIA
Adviser
Accepted and approved by the committee:
ROSARIE DE CASTRO-DE LA PAZ, CPA, PhD
Chairman
ROWENA P. SALAZAR, MAEd
Member
CHRISTIAN ALLAN G. CANTOS
Member
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BATANGAS COLLEGE OF ARTS AND SCIENCES, INC.
Banaybanay Concepcion, Lipa City, Batangas
ACKNOWLEDGEMENT
First and foremost, we would like to thank God for his blessings.
Because of Him, we were able to finish this feasibility study without cheating,
or doing something against the moral laws. Also, our immeasurable
appreciation and deepest gratitude for to the help and support of the
following persons, who in one way or another, have contributed in making
this study possible.
Ms. Rowena P. Salazar.
The
researchers would like to thank her for the support, pieces of advice,
guidance, valuable comments, suggestions and provisions that benefited us
much in the completion and success of this study.
Dr. Renie M. De Castro. She is the Dean of Batangas College of
Arts and Sciences, Inc. The researchers are grateful for the opportunity and
time to make this study.
Ms. Irma Robelia M. Icaro. She is the English instructor that
offered her untiring support and patience in reading this study to give
valuable suggestions for modification.
Ms. Lyn C. Lalamunan. This feasibility study would not have been
possible without the support of Ms. Lalamunan. She is the grammarian who
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BATANGAS COLLEGE OF ARTS AND SCIENCES, INC.
Banaybanay Concepcion, Lipa City, Batangas
helped the researchers in proofreading and final editing before final printing.
Mrs. Gloria L. Ladon. She is the school librarian who generously lent
the
necessary
reading
materials
and
references
needed
in
the
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BATANGAS COLLEGE OF ARTS AND SCIENCES, INC.
Banaybanay Concepcion, Lipa City, Batangas
DEDICATION
This feasibility study is dedicated to our parents, who taught us that
the best kind of knowledge to have is those which are learned for its own
sake. It is also dedicated to the next generation of Business Administration
students who can use this as reference to make another successful study.
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BATANGAS COLLEGE OF ARTS AND SCIENCES, INC.
Banaybanay Concepcion, Lipa City, Batangas
EXECUTIVE SUMMARY
Title:
Researchers:
Cloudine P. De Torres
Jello Mae I. Federico
Danica Jane R. Manalo
Jacqueline A. Metrillo
Sarah Mae Motol
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BATANGAS COLLEGE OF ARTS AND SCIENCES, INC.
Banaybanay Concepcion, Lipa City, Batangas
Marketing Plan
The researchers see the highly competitive environment of the
proposed business because it is increasingly difficult to differentiate one
dumpling to another. The main priority is to establish the proposed business
which is the DEBVY Food Firm which will introduce a new variety of siomai
and then later on, strategies will be employed to further put up more retail
outlets in the area.
Technical Plan
The technical plan evaluates the materials and equipments that will be
used in the proposed business. It highlights the process of making Hearty
Soimai. It focuses on the product itself. The proponents should know how to
get competent workers associated with good attitude towards work. The firm
will ensure to treat the hired workers equally. The following are also
discussed: direct labor requirements, materials requirements and the
necessary tools and equipment have to be used in the operation.
Management Plan
The management plan objective is to set qualifications and
specifications and a harmonious relationship between the employees and the
management to establish good working relations for everyone. Since the
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BATANGAS COLLEGE OF ARTS AND SCIENCES, INC.
Banaybanay Concepcion, Lipa City, Batangas
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BATANGAS COLLEGE OF ARTS AND SCIENCES, INC.
Banaybanay Concepcion, Lipa City, Batangas
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BATANGAS COLLEGE OF ARTS AND SCIENCES, INC.
Banaybanay Concepcion, Lipa City, Batangas
TABLE OF CONTENTS
TITLE PAGE....
APPROVAL SHEET
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ACKNOWLEDGEMENT...
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DEDICATION.
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EXECUTIVE SUMMARY..
1.1 Introduction
2.1 Methodology
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BATANGAS COLLEGE OF ARTS AND SCIENCES, INC.
Banaybanay Concepcion, Lipa City, Batangas
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2.11 Generalization
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15
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Banaybanay Concepcion, Lipa City, Batangas
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3.14 Utilities
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3.17 Generation
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Banaybanay Concepcion, Lipa City, Batangas
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6.1 Employment
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BIBLIOGRAPHY
APPENDICES
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Banaybanay Concepcion, Lipa City, Batangas
LIST OF TABLES
Table No.
Title
Page
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BATANGAS COLLEGE OF ARTS AND SCIENCES, INC.
Banaybanay Concepcion, Lipa City, Batangas
LIST OF FIGURES
Figure No.
Title
Page
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BATANGAS COLLEGE OF ARTS AND SCIENCES, INC.
Banaybanay Concepcion, Lipa City, Batangas
LIST OF SCHEDULES
Schedule No.
Title
Page
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Banaybanay Concepcion, Lipa City, Batangas
LIST OF NOTES
Note No.
Title
Page
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BATANGAS COLLEGE OF ARTS AND SCIENCES, INC.
Banaybanay Concepcion, Lipa City, Batangas
LIST OF APPENDICES
Appendix
Title
Household Population
Price Quotation
Letters
Certificate of Grammarian
Supporting Documents
Legal Requirements
Schedules
Notes
Curriculum Vitae
Page