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LUNCH MENU

DAILY 11 am3 pm

SALADS, SOUPS & STARTERS


Classic Caesar

served with our bread basket

Organic romaine hearts, anchovy vinaigrette,


housemade croutons, parmesan

Charcuterie
Caprese

11

Add grilled chicken breast

14

Fresh burrata mozzarella, farmers market heirloom tomatoes, basil, Modena balsamico, extra
virgin olive oil & basil oil

Add grilled salmon filet

16

Roasted beets

The Ravello

15

Red & golden varieties, baby wild arugula, red


onion, tomatoes, goat cheese herb vinaigrette

Mixed Italian greens, red onion, cherry tomato,


apple cider herbed vinaigrette, fried goat cheese
Half size

Baby Arugula & Crimini fungi

9
13

Organic fresh squeezed meyer lemon juice,


extra virgin olive oil, kalamata olive fougasse

Garga

14

Baby arugula, tomatoes, hearts of palm, avocado, organic eureka juice, extra virgin olive oil,
shaved parmesan reggiano, toasted pine nuts

Antipasti

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15

Romaine & baby mesclun, capicola, prosciutto,


marinated red bell pepper, pepperoncini, kalamata olives, artichoke hearts, fresh burrata,
roasted garlic, shallot balsamic vinaigrette

Tuscan white bean soup

With rosemary & prosciutto infusion, pancetta

Seasonal flat bread

10

16

Weekly selection of meats, cheese, accompaniments

Grilled artichoke

14

Meyer lemon soy marinade, tarragon aioli, clarified butter, red bell pepper aioli

Tuna crudo

16

Cucumber salad, pickled ginger, soy &wasabi

Calamari

11

Squid tentacles and rings, calabrese peppers,


roasted red bell pepper aioli

Avocado & baby shrimp

16

Dressed baby greens, orange & flame grapefruit


discs, garlic chile honey lime marinade

Daily selection of oysters

market

Freshly harvested, on the half shell, cocktail


sauce, horseradish, mignonette

SANDWICHES served with garlic potato chips & mixed greens, PASTA, PIZZA & SEAFOOD
Boss Bobs classy burger

15

Ravellos blend sirloin patty, cheese, bibb lettuce, garlic aioli, red onion, tomato, pickle

Pressed chicken

14

Grilled portabello & red bell pepper13

Pizza bianca

Goat cheese aioli, arugula, roasted red bell,


grilled red onion, balsamic glaze, brioche bun

White sauce, shredded cheeses, sage

Linguini alla vongole

16

Littleneck clams, organic herbs, shallots, aroRoasted chicken, bacon, caramelized onions,
brie stuffed in a grilled french roll. 15 minutes to matic chardonnay butter seafood broth
prepare

Loaded Italian sausage

14

Pizza margherita
Pizza prosciutto & arugula

Organic arugula, fresh mozzarella, prosciutto

Pizza picante & spicy sausage

Fettuccine primavera

Roasted jalapenos, provolone

Muffaletta for 2

Broccoli, zucchini, carrots, snow peas, garlic


nutmeg fennel pinot grigio olive oil sauce

Ravello ribeye

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Open faced focaccia bread, frise salad, olive


tapanede, sunny side up fried egg

13

Penne with spicy Italian sausage 15


Seared spicy links, fontina, pecorino, parmesan

Capicola, mortadella, prosciutto, soprassata,


provolone, mozzarella, fontina, creole olive salad, stuffed in homemade grilled bread

12

Fresh mozzarella, basil, parmesan

Mild Italian links, French roll, sauted garlicy


rapini

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12

Fettuccine alla Positano

14

15

Traditional Amalfi coast preparation, fennel, pistachio, herbs, spices, oil, parmesan

Ravioli of the day

market

13

Calzone ham & peppers ricotta 12


Cedar plank salmon

15

Roasted potatoes, garlicky rapini, grilled lemon

Pan seared branzino

17

Mashed potatoes, piccata beurre blanc, organic


baby greens & arugula

PRIMI
Tuscan white bean soup
Crispy calamari

with rosemary infusion, prosciutto and pancetta

12

tentacles and rings, calabrese peppers & a roasted red bell pepper aioli

Grilled honey roasted quail


Seasonal flatbread

15

rosemary farro cake and mixed balsamic baby greens

10

farmers market ingredients & inspired combinations from our chef and kitchen team

Steamed littleneck clams

spicy garlic sauce, white beans and ramps ,extra virgin olive oil

11

Grilled portabello mushroom

marinated & grilled , caramelized mushroom jus, creamy polenta

10

Tuna crudo

16

cucumber salad, pickled ginger, soy & wasabi

Daily selection of oysters


Grilled artichoke

freshly harvested, on the half shell, cocktail sauce, horseradish, mignonette

market

meyer lemon soy marinade, tarragon aioli, clarified butter, red bell pepper aioli

Grilled shrimp in prosciutto & basil

12

mascarpone polenta, garlic vermintino beurre blanc

12

Classic ceasar
anchovy vinaigrette, housemade croutons & parmesan reggiano
add grilled chicken breast
14 add grilled salmon filet

9
16

Baby arugula & crimini mushroom

13

INSALATE

Ravello

fresh citrus limonia, extra virgin olive oil, kalamata olive fougasse

mixed italian greens, red onion, cherry tomatoes tossed in an a cider herbed vinaigrette, house special fried goat cheese

15
9

Half size

Caprese

fresh burrata mozzarella, farmers market heirloom tomatoes, basil, Modena balsamico, extra virgin olive oil & basil oil

Roasted beets

red & golden varieties, baby wild arugula, red onion, tomatoes, goat cheese herb vinaigrette

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14

PIZZA NEOPOLITANO
Bianca

white sauce, shredded cheeses , fresh sage

12

Prosciutto & arugula

organic arugula, salt cured prosciutto di parma

13

Picante & spicy sausage


Calzone ham & peppers ricotta
Margherita

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roasted jalapenos, provolone

capicola, calabrese chili peppers, & ricotta

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12

fresh burrata, organic basil, reggiano shavings

CAFFEE, TE, ACQUA


Lavazza Italian coffeeorganic, sustainably farmed, roasted to our specification 4

Signature assorted hot teas 5

Espresso single shot

Iced Tea Black or Currant

Evian 750 ml still water

fresh squeezed Lemonade

Cappuccino, Latte, Mocha, Americano-double shot 7


Badoit 750ml sparkling water

PASTA FRESCA
Linguini alla vongole

littleneck clams, herbs, shallots, aromatic chardonnay butter seafood broth

22

Bucatini Bolognese

traditional meat sauce, fresh sage, parmesan reggiano

23

Angel hair pomodorini

Penne with spicy italian sausage


Seafood risotto

19

basil tomato sauce, organic herbs, garlic, fresh tomatoes, reggiano

21

seared spicy links, fontina, pecorino, parmesan

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shrimp, squid, striped bass, clams, saffron lobster sauce

Spaghetti & meatballs

21

housemade meatballs, garlic, onions, organic herbs, authentic grana padano

Penne with spicy arrabiata sauce

kalamata olives, capers, spicy basil tomato sauce, parmesan

20

Fettucine Alfredo

original roman recipe

19

add sauted shrimp

25

add grilled chicken

22

Linguini alla Positano

traditional Amalfi coast preparation, fennel, pistachio, herbs, &pices,

20

Artichoke pesto bucatini

hearts, basil, garlic, pistachios, olives, parmesan, roasted pepper, zest

20

Ravioli of the day

chef inspired with farmers market ingredients

market

ALL PASTAS ARE AVAILABLE WITH GLUTEN FREE NOODLES

SECONDI
Pan seared branzino filet

mashed potatoes, piccata beurre blanc, organic baby greens, & arugula

Roasted cedar plank salmon

roasted potatoes, garlicky rapini, grilled femminelo wheel

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24

Lasagna Bolognese

layers of sirloin & pork ragu, cheese, herbs, bechemel

19

Grilled lemon garlic chicken

half Marys chicken, mascarpone polenta, broccoli rabe, garlic caper sauce

21

grilled medium rare, pinot noir thyme jus, garlic mashed potatoes, eggplant ratatouille

38

Colorado lamb chops


Pork milanese

pounded thin, lightly panko breaded, citrus caper butter chive pan sauce, arugula

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Veal medallions

butter sauted, pancetta tomato garlic herb relish, avocado, fontina, rosemary potatoes

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Colossal blue shrimp


Pescato del giorno

shell on prawns, chili garlic sauce, saffron risotto, charred asparagus, frise

catch of the day

Grilled ribeye steak & tapanede

CONTORNI

stripe of brandy kalamata, garlic caper herb spices, creamy home fries

sauted vegetetables, mashed potatoes, sauted spinach, rosemary potatoes, vegetable ratatouille

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market
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Executive chef Carlos Escalante invites you to live the good life as many of the worlds famous have
done for generations. Hercules loved a nymph called Amalfi and sought the most beautiful place in the
world to immortalize her. Take a culinary walk with us and experience the dramatic, breathtaking
coastal and mountain views that tumble into the Mediterranean sea overlooking the isle of Capri.

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