Professional Documents
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Filipino Restaurant
Philippine Cuisine
Unlike its surrounding Asian countries that liberally
use hot chilies in their dishes, the Philippine cuisine is
often labeled as bland and mild, but is accompanied by
complementing sauces and spices placed by the people
on their own plates. Common condiments found all
over the country include patis (fermented fish sauce),
soy sauce, native vinegar and bagoong (cream-style
shrimp paste).
Filipinos also show distinct preferences for sour and salty flavors like with the popular
soup called sinigang (a lightly boiled sour stock made out of tamarind, guava or calamansi,
and mixed with fish or meat and vegetables).
Filipino Meals
A typical Filipino diet consists of at most six meals a day; breakfast, snacks, lunch,
merienda (afternoon snacks), dinner, and possibly a midnight snack before going to sleep.
The major meals are breakfast, lunch and dinner, and are typically a combination of rice
and viands/entrees.
Traditionally, whether it is a typical family dinner or a big celebration with hundreds or
thousands of guests, meals are often served family-style or in buffets where guests serve
themselves. It is customary to use a spoon and a fork at every meal. Occasionally,
Filipinos may choose to use banana leaves as plates and use their hands instead, especially
when in a tropical beach setting or at a feast.
Baryo Pilipinas
Filipino Restaurant
Soup:
102. Chicken Mais Corn Soup
(Chicken with mais and egg)
5.50
4.50
5.50
6.50
6.50
5.50
6.50
Baryo Pilipinas
Filipino Restaurant
12.50
(Sirloin beef thinly slice and marinated with lemon juice sauce with
onion and garlic in the hot oil)
105. Shrimps
(Shrimps, lemon, garlic and butter sauce)
13.50
106. Bangus
(Marinated milkfish in vinegar with garlic)
13.00
Bangus
Sisig
Beafsteak
10.50
13.00
Baryo Pilipinas
Filipino Restaurant
Combo meals:
110. Combo A
22.50
BP soup
BP lechon whole manok or roasted chicken (marinated whole chicken)
Bihon (mihoen or mix vegetables)
White rice or fried rice
111. Combo B
BP soup
Grilled spareribs (pork ribs, oyster & chili sauce)
Bihon (mihoen or mix vegetables)
White rice or fried rice or patat
17.99
112. Combo C
BP soup
BP barbecue / inasal (2 pcs marinated pork and chicken leg)
Bihon (mihoen or mix vegetables)
White rice or garlic rice or patat
14.99
113. Combo D
BP soup
Grilled sea foods (shrimps, squids, fish)
Bihon (mihoen or mix vegetables)
White rice or garlic rice
22.50
159. Combo E
BP soup
3 pcs. Marinated pork BBQ
With vegetable salad
White rice or garlic ric
12.50
160. Combo F
BP soup
Three pcs skrewed BBQ chicken
With mihoen and vegetable salad
White rice or garlic rice
12.50
Note:
2.50
Baryo Pilipinas
Filipino Restaurant
10.50
12.50
12.50
1Kaldereta
Lechon Kawali
Kare Kare
116. Kalderata
(Filipino Beef in tomato stew)Tomato sauce, carrots and potato
with sweet savory sauce.)
12.50
15.00
12.50
Baryo Pilipinas
Filipino Restaurant
14.50
120. Adobo
(Chicken or pork braised in garlic, vinegar, oil and soy sauce)
12.50
121. Chopsuey
(Chicken or shrimp cooked with different vegetable cauliflower,
broccoli, mushroom and beans)
12.50
122.Chopsuey tofu(vegetarian)
(Tofu or artificial shrimp or chicken cooked with different vegetable
cauliflower, broccoli, mushroom and beans)
10.50
12.50
Beafsteak Brocolli
Chopsue
Ginataang Shrimp
12.50
12.50
15.00
Baryo Pilipinas
Filipino Restaurant
12.50
168. Laing
Pork loin taro leaves cooked in a coconut pepper with chilli
12.50
12.50
124. Binagoongan
Fried Pork belly sautee with salted tiny shrimp, bitter lemon
(ampalaya) and onion
12.50
Pakbet
Bopis
125. Pakbet
Shrimp or pork belly (buikspek) with exotic vegetable (Bitter lemon,
squash, string beans, eggplant mix with a bit of salted tiny shrimp
12.50
12.50
Baryo Pilipinas
Filipino Restaurant
6.50
6.50
12.50
12.50
Mehoen
Garlic Ribs
Chicken Curry
141. Kinilaw
Raw Tuna fish simmer in the vinegar with radish, onion, ginger,
paprika, tiny slice of mango and lemon
8.50
11.50
12.50
12.50
Baryo Pilipinas
Filipino Restaurant
Special dish:
202. Bilao (regular) for 2 perons 1
o Crabclaw
o Inasal (BBQ kippenpoten)
o BBQ stick
o Deep fried squid
o Fish
o Musselen
o Lumpia
o Adobo chicken
o Okre or Tomato
o Fruits
45.00
Kamayan
Bilao
20.00
27.50
1) Only by reservation
2) Minimum of 4 persons
Baryo Pilipinas
Filipino Restaurant
Tapsilog:
Meat:
126. Tapsilog
(Marinated Beef with fried rice and sunny side up egg)
10.50
127. Longsilog
(Sweetened pork Filipino sausage with rice and sunny side up egg)
7.50
128. Primasilog
(Fried chicken with fried rice and sunny side-up egg)
8.50
129. Tocilog
(Marinated pork meat with fried rice and sunny side-up egg)
7.50
172. Bangsilog
(Marinated Boneless Milk fish Fried rice and sunny side up egg)
8.50
Tapsilog
Tocilog
Longsilog
Snacks:
130. Lumpia Shanghai 3 stuks
Ground Pork vegetable(carrots) spices with mixture of egg beaten
2.50
3.50
2.50
138. Palabok
Noodle with shrimp hard-boiled egg, smoke fish flakes, squid with
ground crispy pork skin
7.50
5.50
Baryo Pilipinas
Filipino Restaurant
Dessert:
132. Halo Halo with ube halaya and leche flan
- Hodge Podge (Popular Filipino dessert with mixture of shaved ice
and evaporated milk, sweet beans, jello, and fruits)
5.50
3.50
5.50
3.00
3.50
3.00
5.50
Buko Pandan
Halo Halo