Professional Documents
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CONFECTIONERY
PRODUCTION
chocolate, sweets, snacks & bakery
CONFECTIONERY PRODUCTION
Show reviews
ProSweets & ISM
SWEETS
&
SNACKS
W O R L D
MARCH 2016
Inside
CONFECTIONERY
PRODUCTION
chocolate, sweets, snacks & bakery
MARCH 2016
Volume 82 - No.1
EDITORIAL DIRECTOR
Sarah McRitchie
sarah@bellpublishing.com
ART EDITOR
Sue Burke
prepress@bellpublishing.com
WEB EDITOR
Megan Humphrey
meganh@bellpublishing.com
REGULAR CONTRIBUTOR
Keith Nuthall
GROUP SALES MANAGER
Mark Neilson
mark@bellpublishing.com
ASSISTANT GROUP SALES
MANAGER
Samantha Page
sam@bellpublishing.com
ADVERTISEMENT
SALES MANAGER
Frankie Savage
frankie@bellpublishing.com
ACCOUNTS
Yee Yau
accounts@bellpublishing.com
PUBLISHER
Neil McRitchie
neil@bellpublishing.com
Contents
REGULARS
5 Editors Comment
6 Industry News
10 Regulatory Update Whats new in the EU?
14
Processing News
10
15
Ingredients News
16
Packaging News
42 Diary Dates
18
FEATURES
12
NEWS UPDATE
The Trans-Pacific Partnership has been largely welcomed
by the Australian and New Zealand confectionery and
ice cream industries, as Lee Adendorff reports
18
PROSWEETS REVIEW
Returning to Cologne earlier this year, ProSweets 2016
saw an increase in both exhibitor and visitor numbers
compared to last years event. Confectionery Production
reviews some of the technologies on display
20 SITE VISIT
Megan Humphrey visits Corbions new R&D and
applications centre in the Netherlands
23
PACKAGING
Rick Hindley, executive director of Alupro, the Aluminium
Packaging Recycling Organisation, explores how the
confectionery industry can encourage consumers to keep
aluminium packaging in the recycling loop
27
INGREDIENTS
Confectioners are closely monitoring the growing
legalisation of marijuana across the USA and Canada,
offering them the opportunity to develop new products
with a special, edgy ingredient
23
27
CLASSIFIED
Bell Publishing 2016
Published by: Bell Publishing Ltd.
No part of this publication may be
reproduced, stored in a retrieval system
or transmitted in any form or by any
means without the prior written
permission of Bell Publishing Ltd.
30
MARCH 2016
confectioneryproduction.com 3
EDITOR'S COMMENT
Legal highs
Stepping in as interim acting editor of
Confectionery Production, its been fascinating
to read the reviews of ProSweets and ISM,
and the launches and innovations on show in
Cologne. With a 3D printer for confectionery
winning the innovation award, could this
technology transform the personalised and
promotional sweets category in the future?
The two shows have also confirmed that they
will return together in 2017 bucking the trend
of not holding ProSweets during Interpack
years. One ticket will be valid for both shows,
creating more synergies and a seamless
visitor experience. Let us know your views by
emailing cpeditor@bellpublishing.com
As the UK prepares to decide which way its
future lies in Europe, the Regulatory Update
on pages 10 and 11 confirms the effect that
European legislation and trade agreements
have on the confectionery and snacks
industry worldwide. And after seven years of
negotiation, the Trans-Pacific Partnership was
finally signed in February. In the November
2015 issue we reported on the impact of the
TPP on North American confectioners. This
month we look at its influence in Australia and
New Zealand broadly supportive, but also
mixed with a degree of caution, is how our
@confectionprod
Sarah McRitchie,
Editorial Director
SUBSCRIPTION INFORMATION
Alex Turtle
FDFs BCCC
sector group executive
Alex is the secretariat for the
Biscuit, Cake, Chocolate and
Confectionery (BCCC) Sector
Group Technical & Regulatory
Committee and represents
the UK biscuit, chocolate
and confectionery industry
at European level within
Caobisco.
MARCH 2016
Andreas Bertram
Managing director of the
Central College of the
German Confectionery
Industry (ZDS)
Andreas has a background
in product and market
development. He is now
responsible for the day to
day running of ZDS as well
as managing the seminar
department.
Jonathan Thomas
Principal market analyst at
Leatherhead Research
Graham Godfrey
Confectionery consultant
Graham is a technical and
manufacturing consultant with
expertise in the technologies
of cocoa, chocolate, sugar
confectionery and chewing
gum, and experience in process
development, factory design
and commissioning,
operations development and
manufacturing reconfiguration.
confectioneryproduction.com 5
INDUSTRY NEWS
amount on community
services (11% of total
premium amount), covering
the improvement of health
services, the construction of
seven schools and 17 new
potable water sources.
Cargills monitoring and
evaluation system effectively
traces back the allocation of
funds for each participating
cooperative and keeps track
of how the money is spent.
For the first time in five
years, cooperatives have
been able to allocate 10%
of premium payments to
savings, establishing the
basis for great financial
autonomy.
All of us increasingly
care about the origin of the
things we buy, says Taco
Terheijden, director Cocoa
confectioneryproduction.com
Sustainability at Cargill.
We persistently focus on
real results to demonstrate
to farmers that we mean
business when we say we
want to support them in
improving their livelihoods.
Our programmes prioritise
their needs.
For our customers and
partners whose
contributions directly
INDUSTRY NEWS
considerably.
Despite a 2.9% sales
increase to 33,764 tonnes,
sector turnover dropped
by 1.6% to CHF348 million
(315m). The quantity
increase was due to the
gain in jelly sweets and
gumdrops (+16.7%) and
hard sweets (+3.3%),
coupled with the rise in
sales for Swissmedicregistered items (+4.1%)
and sugar-free products
(+3.3%). Sales volumes
declined for other moulded
confectionery (-1.0%), soft
Swissness legislation
aimed at strengthening
the made in Switzerland
designation, due to take
effect in 2017, are already
proving to be high.
Biscosuisse says the new
law will create considerable
legal uncertainty and a lack
of planning reliability. The
food industry is expected
to face further adversity
thanks to the revision of the
Swiss Food Regulations,
with the Federal Councils
proposals likely to cause
nine-figure additional costs.
Gerhard Schubert GmbH has renamed two of its subsidiaries. Effective 1 January 2016, IPS International Packaging
Systems in Crailsheim was renamed Schubert Packaging
Systems. Schubert + Edelmann in Bartholom was
renamed Schubert Fertigungstechnik.
This rebranding initiative is a reflection of our ongoing corporate growth. It underlines the Schubert brands
position in the market and the international strength with
which we pursue our business objectives not only as a
leading machine manufacturer, but as an entire group on
the worldwide market, explains Gerald Schubert, managing director of Gerhard Schubert GmbH.
On 1 October 2015, the Schubert Packaging
Automation and Schubert Packaging Systems subsidiaries in the US and Canada were brought together under
the Schubert North America name. IPS, a packaging and
engineering project management supplier for the confectionery sector, employs 55 people at its Crailsheim location and generated sales of 54.2 million in 2014.
MARCH 2016
confectioneryproduction.com
INDUSTRY NEWS
confectioneryproduction.com
MARCH 2016
WE
L VE
...per fect tempering
TURBOTEMPER
The most successful tempering system worldwide.
Dependable Quality Improvement Profit Boosting
Whats
new in
the EU?
Keith Nuthall provides a round up of the latest regulatory updates in the EU,
starting with caution over the impending end of export subsidies
uropean confectionery
manufacturers have urged
caution over the impending
end of food export subsidies,
which will be scrapped after a World
Trade Organisation ministerial meeting in
Nairobi, Kenya.
Developed country members have
promised to remove export subsidies
immediately for basic food products,
with a slower phase-out for many
processed foods.
For these lines, if developed country
governments have previously notified
the WTO about the subsidies and
scrapped export subsidies on 1 January
for shipments to the worlds poorest
countries, they can keep these subsidies
until 2020.
Standard developing countries, such
as India, will phase out their export
subsidies by 2018, although they can
pay export subsidies to cover marketing
and transport costs for food exports until
January 2024. Least developed countries
and net food-importing developing
countries can continue to find export
subsidies on food products until 2031.
Caobisco, the European chocolate,
biscuit and confectionery industry
association, urged that governments
pay heed to the downside of
phasing out export subsidies that
manufacturers might pay a higher price
10 confectioneryproduction.com
NEWS IN BRIEF
Bulgarias food industry producers
are opposing their governments plan
to impose a junk food tax which will
cover confectionery and ice cream,
according to the Bulgarian Chamber
of Commerce and Industry. It predicts,
under current plans, the tax will range
from 0.22 to 1.59 per kilo or litre of
food.
Dietary guidelines
MARCH 2016
confectioneryproduction.com 11
TRADE matters
The Trans-Pacific Partnership has been largely welcomed by the Australian and
New Zealand confectionery and ice cream industries. Lee Adendorff reports
12 confectioneryproduction.com
Postive impact
Splitting cocoa pods grown in north Queensland, Australia. Credit Daintree Cocoa Pty Ltd
Australian-grown cocoa
Supermarkets are the main purchase point for chocolate and confectionery in Australia
MARCH 2016
PROCESSING NEWS
14 confectioneryproduction.com
new temperature-controlled
Product Development
Centre, designed in-house
alongside Demeva, one
of the UKs leading chilled
food factory specialists,
which carried out the
installation. It features full
hygiene facilities to enable
advanced processing and
packaging trials. We
can now provide an area
suitable for shelf life trials and edible sample
manufacture, explains
John Lakin, managing
director of Multivac UK.
GEA UK restructures
MARCH 2016
INGREDIENTS NEWS
NACTIS FLAVOURS ACQUIRES PCAS AROMATIC RAW MATERIALS
A year after acquiring the
Belgian subsidiary of the
Robertet Group, Robertet
Savoury, Nactis Flavours has
strengthened its product
portfolio again with the
acquisition of the PCAS aromatic raw materials range.
The portfolio will complement its Synarome brand,
which specialises in aromatic
raw materials and distilled
essential oils.
PCAS Group, which specialises in pharmaceutical
fine chemicals and speciality
chemicals, decided to divest
this part of its business as
it was no longer part of its
strategy. PCAS is quoted
on the Euronext Stock
Exchange and is headquar-
tered in Longjumeau,
France. Products
currently made in
the PCAS BourgoinJallieu plant will be
transferred to Nactis
Flavours Chartres
plant in France.
These new raw
materials will drive
innovation by offering new
flavour composition opportunities. Nactis Flavours
allocates close to seven per
cent of its annual budget to
R&D and a new R&D centre
of excellence is under construction in its Bondoufle
headquarters, near Paris.
These new activities will
allow Nactis Flavours to
become one of the leading
European manufacturers of
niche aromatic molecules,
says Herv Lecesne, president and founder of Nactis
Flavours. The company will
also increase its production and R&D capabilities
to expand its production
of aroma chemicals and
advanced aromatic raw
materials, including through
biocatalysis in the future.
MARCH 2016
PACKAGING NEWS
Customised
packs save costs
16 confectioneryproduction.com
they promote.
As the preferred supplier of foils to Edale we
are extremely excited about
the possibilities available
to designers through this
combination of flexo and
digital print together with
APIs foils.
RPC Superfos has developed a customised packaging solution for Orkla Foods
top-selling chocolate spread
Nugatti, which combines a
new clear brand display with
valuable cost savings.
The improved design
of the injection moulded
polypropylene pot from
RPC Superfos, which marks
the launch of three new
varieties of the spread, is
produced in two sizes a
500g pack, as before, and
a new 350g version. This
smaller size offers stronger
consumer appeal and there
is every indication that the
packaging will contribute to
increased sales. Both packs
feature high-impact Nugatti
branding with coloured
backgrounds to distinguish
the different varieties in the
range.
The customised solution
also has a logistic advantage and valuable cost
benefit, as both pots share
the same size lid.
MARCH 2016
Everyone has their own dreams, wishes, and desires. We fulfill them!
Realize your creative vision with our profound knowledge of food production equipment.
www.haas.com
Sweet
taste of
SUCCESS
Returning to Cologne earlier this year, ProSweets 2016
saw an increase in both exhibitor and visitor numbers
compared to last years event. Confectionery Production
reviews some of the technologies on display
a modular system that can adapt
to different customer requirements.
Each sub-machine takes on a specific
function, such as erecting cartons,
grouping products, filling and closing
packages. The system on show, which
can process 135g, 200g, 400g and 500g
flowpacks with a performance of up
to 110 packs per minute, consisted of
three sub-machines.
Crown was focusing on the future
of packaging with its innovative
technologies to increase the shelf
appeal of confectionery products.
Veronique Curulla, European
marketing director, Crown Aerosols and
Crown
MARCH 2016
Flexible working
Sandvik
Quality control
Dhler
20 confectioneryproduction.com
Powder developments
MARCH 2016
Predictive modelling
Collaborative efforts
About Corbion
The lab combines product development with instant application and sensory testing capabilities
MARCH 2016
confectioneryproduction.com 21
Fine impact mill Sugarplex SX. Our sweets processing impact mill.
www.hosokawa-alpine.com
food@alpine.hosokawa.com
foodex.co.uk
@foodex #FDX2016
foodex.co.uk/LinkedIn
bakery
beverage
dairy
MEDIA PARTNERS
22 confectioneryproduction.com
fresh
ingredients
logistics
CO-LOCATED WITH
meat
seafood
ORGANISED BY
MARCH 2016
Endlessly
recyclable
Rick Hindley, executive director of Alupro, the Aluminium Packaging
Recycling Organisation, explores how the confectionery industry can
encourage consumers to keep aluminium packaging in the recycling loop
MARCH 2016
confectioneryproduction.com 23
recycled material:
Awareness raising of aluminiums
endless recyclability
On-pack labelling informing
consumers that all aluminium
packaging, not just drinks cans, is widely
recycled
Myth-busting campaigns that give
councils and residents confidence in
recycling aluminium packaging
Improved recycling infrastructure,
developed in part by the aluminium
industry to enable the recovery of ever
greater amounts of aluminium
Consumer campaigns such as
MetalMatters and Every Can Counts
Seasonal campaigns to remind
consumers to recycle aluminium all year
round.
On-pack labelling
24 confectioneryproduction.com
Campaigning
MARCH 2016
Improvements in aluminium
MARCH 2016
About Alupro
Continued success in
aluminium recovery
confectioneryproduction.com 25
SWEETS
&
SNACKS
W O R L D
Benefits in confectionery
www.sweetsandsnacksworld.com
the leading free-access website
and information resource for the
confectionery, bakery, biscuits and
snacks sector
www.sisterna.com
Sister website of
Confectionery Production,
Sweets & Snacks World brings the
entire product sector to the web,
targeting buyers, retail, wholesalers,
marketing and distribution
Sign up now to receive the
free weekly e-newsletter, at
www.sweetsandsnacksworld.com
/newsletter
www.sweetsandsnacksworld.com
26 confectioneryproduction.com
MARCH 2016
HIGH
potential
Confectioners are closely monitoring the growing
legalisation of marijuana across the USA and
Canada, offering them the opportunity to develop
new products with a special, edgy ingredient
MARCH 2016
confectioneryproduction.com 27
The legal market for cannabis-based foods is expected to generate $1.6 billion in the US this year
Medical/recreational mix
Pharma buyouts
MARCH 2016
14:50:22
CONFECTIONERY
PRODUCTION
chocolate, sweets, snacks & bakery
Featuring ...
CM
MY
CY
plus ...
Industry hyperlinks
Editorial archive
Advertising information
CMY
confectioneryproduction.com
MARCH 2016
confectioneryproduction.com 29
Candy kings
ISM, the worlds largest trade fair for sweets and snacks, returned to Cologne earlier
this year. Confectionery Production walked the halls to see the latest innovations
Exhibitor highlights
SWEETS
&
SNACKS
W O R L D
30 sweetsandsnacksworld.com
MARCH 2016
Anything is possible
Awards
SWEETS
&
SNACKS
W O R L D
MARCH 2016
sweetsandsnacksworld.com 31
Chocolate printing
technology
SWEETS
&
SNACKS
Ross Stanley,
head of trade
marketing at
Big Bear, says,
The Poppets
brand is
all about
families, fun,
entertainment
and sharing so the small gift
and mini self-indulgence
market is a perfect place
for us. Were delighted with
the response from the trade
and consumers towards
the current Poppets packs
and look forward to further
developing the Poppets
brand range, where we see
demand.
Managing
director
Daniel
Elsom says,
Expanding
into two major
and relevant
outlets that are
at the forefront of
healthy retailing is
an exciting milestone
for our company.
As consumers are more
health conscious than ever,
biltong is quickly becoming one of the nations best
loved go to snacks.
launch of bakery
products with
non-grain flours
and this new
SKU is therefore
integral to the
brands growth
strategy.
Rosie Hayward,
The Groovy
Food Company
Founder says,
This is a natural extension for The Groovy Food
Company, not only does
it tap in to the growing
demand for free from
products, it also highlights
our ongoing commitment
to the brand.
W O R L D
32
MARCH 2016
By popular
demand
MARCH 2016
packaged in Madagascar,
Madcasse, which provides
four times more impact than
fair trade, is one of a growing number of companies
looking to go beyond traditional fair trade and instead
is driving interest in high
quality fair made products.
The brand carries the new
Proudly Made in Africa
label, which highlights products that are quality, assured,
ethically sourced and
manufactured in Africa from
locally grown ingredients.
Brett Beach, Madcasse
co-founder, says, Our
CONFECTIONERY
DAIRY
PRODUCTION
INDUSTRIES
chocolate, sweets, snacks & bakery
international
Food&Drink
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Snyder's of Hanover
GFT Retail (UK) Ltd
Tel: +44 (0) 1932 267541
Web: www.snydersofhanover.com
Baklava
Confectionery
Popcorn
Sugar Confectionery
Crisps
Fudge
Fudge Kitchen
Tel: +44 (0) 1303 864400
E-mail:emily@fudgekitchen.co.uk
Web:www.fudgekitchen.co.uk
Luxury handmade gourmet
fudge producer
Hardboiled Candy
Mr Filberts
Filberts Fine Foods Limited
Greens Barn, Page Lane, West
Pennard, Glastonbury, Somerset
BA6 8NX.
Tel: 01458 833744
Email: sales@filbertsfinefoods.
co.uk
Web: www.mrfilberts.com
Using locally sourced, all natural
ingredients
Oloves
Tel: +44 (0) 208144 1641
E-mail: info@oloves.com
Web: www.oloves.com
The healthy olive snack
Olives Et Al
1 North Dorset Business Park
Sturminster Newton
Dorset DT10 2GA, UK
Tel: +44 (0) 1258 474300
E-mail: sales@olivesetal.co.uk
Web: www.olivesetal.com
Panda Licorice
PO Box 3
Asematie 2
40801 Vaajakoski, Finland
Tel. +358 (0) 20 785 4200
E-mail: panda.bear@panda.fi
Web: www.pandalicorice.com
UK distributor Bravura Foods
Web: www.bravurafoods.co.uk
Snacks
Oh My Goodness
www.ohmygoodnessfood.com>
Tel: 01277 225 808
Email:
trade@ohmygoodnessfood.com
SWEETS
&
SNACKS
W O R L D
MARCH 2016
sweetsandsnacksworld.com 35
CLASSIFIED
Maestro Manolo SL
Maestro Manolo buy and sell used confectionery equipment used in the manufacture,
wrapping and bagging of chocolates, jellies, liquorice, dry fruits, bubble and chewing gums.
The company is based in Malaga, Spain and works with approximately 1000 customers worldwide.
For details please contact: Maestro Manolo SL C/Rosa de los Vientos , ns 48-50 , cp 29006 Malaga Spain
Tel: + 34 952231582 and +34 639 83 84 36 Warehouse Tel: + 34 952 31 5896 Fax: +34 951 11 68 80
Email: info@maestromanolo.es / maria.jose@maestromanolo.es / jesus@maestromanolo.es / africa@maestromanolo.es
Web: www.maestromanolo.es
Societ
CONFECTIONERY
PRODUCTION
chocolate, sweets, snacks & bakery
Contact frankie@bellpublishing.com
or +44 1474 532 202 for further details
www.confectioneryproduction.com
36 confectioneryproduction.com
MARCH 2016
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To advertise in the directory, please contact Frankie
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Bar
Forming
Machines
Member of the
the Sollich
SollichGroup
Group
Aeration
&
Beetz
Mixing
Technology
Fax: +44(0)
1204 363706
Depositing Equipment
CANDY DIVISION
DIVISION
Raw material
material
handling,
Caramel
Plantshandling,
LOW & DUFF (DEVELOPMENTS) LTD.
Beetz-MONDOMIX
Mixing Technology
HAAS
B.V.
Bubble
Gum Base
Batch
Cookers
MARCH 2016
universal cookers,
cookers,hard
hardcandy,
candy,
caramel, jelly,
jelly,fondant,
fondant,
croquant, aeration,
croquant,
aeration,lab
labmc.
mc.
Dornbergsweg 32
CHOCOLATE DIVISION
CHOCOLATE
DIVISION
D-38855
Wernigerode
Enrobing, cooking,
Enrobing,
cooking,tempering,
tempering,
Tel:center
+49 (3943) 55 06-0
center forming,
forming,
Fax:
+49 (3943)
55 06-22
Frozen
shell,
Frozen
shell,lentils
lentils
Web: www.chocotech.de
info@chocotech.de
Beetz Mixing Technology
CHOCOTECH
CANDY DIVISION
BulkChocolate
Chocolate
Roller
Member
of the Sollich
Group
Chip
&
Refining
Conching
System
Drop Depositors
CANDY
DIVISION
Chocolate Chip & Drop Depositors
Raw material handling,
universal cookers, hard candy,
caramel, jelly, fondant,
croquant,
aeration,
lab mc. LTD.
LOW
LOW&&DUFF
DUFF(DEVELOPMENTS)
(DEVELOPMENTS)LTD.
Kirkton
Estate
KirktonIndustrial
Industrial
Estate
CHOCOLATE
DIVISION
WilliamSmith
SmithRoad,
Road,Arbroath
Arbroath
SirSirWilliam
Enrobing,
cooking,
tempering,
Scotland DD11
3RD
Scotland
DD11
3RD
center434
forming,
Tel: (01241)
444 Fax: (01241) 434 411
Tel:
(01241) 434 444
E-mail:
enquiries@macintyre.co.uk
Frozen
shell, lentils
Fax:www.macintyre.co.uk
(01241) 434 411
Web:
Two types
available - Rotary type for
E-mail:
enquiries@macintyre.co.uk
large chocolate drops. Piston type for small
Web: chips
www.macintyre.co.uk
chocolate
and also drops. Available
Barfrom
Forming
Machines
400mm wide
- 1500mm wide.
AJAX
Dornbergsweg
32
Ajax
Limited
LOW
&Equipment
DUFF
(DEVELOPMENTS)
LTD.
To
advertise
in
D-38855
Wernigerode
Kirkton
Industrial Estate
The
Directory
please
Mule
Street Bolton
UK
Sir+49
William
Smith55
Road,
Arbroath
Tel:
(3943)
06-0
Call:
Frankie
Savage
www.ajax.co.uk
Scotland DD11 3RD
Fax:
+49
06-22
+44
(0)(3943)
1474 55
532202
sales@ajax.co.uk
Tel: (01241) 434 444
Web:
frankie@bellpublishing.com
Tel:www.chocotech.de
+44
(0)
1204
Fax: (01241) 434386723
411
info@chocotech.de
Fax:
+44(0)
1204 363706
E-mail: enquiries@macintyre.co.uk
CANDY DIVISION
CHOCOTECH
CHOCOTECH
Member of the
the Sollich
SollichGroup
Group
DD11
3RD
Enrobing,Scotland
cooking,
tempering,
Enrobing,
tempering,
Tel: (01241)cooking,
434 444 Fax:
(01241) 434 411
center
forming,
E-mail:
enquiries@macintyre.co.uk
center
forming,
Web: www.macintyre.co.uk
Frozen
shell,
Frozen
shell,lentils
lentils
Screw Feeders
www.amp-rose.com
Powder
Testing
Chocolate
Batch
Cookers
Tel:Coating
+44 1427Machinery
611 969
Consultancy
&
Email: info@amp-rose.com
Somerby Design
Way, Gainsborough
Web: www.macintyre.co.uk
CHOCOTECH
Caramel
Plants
Member of the
Sollich Group
Web: www.cafosa.com
Raw material
materialhandling,
handling,
universal cookers,
cookers,hard
hardcandy,
candy,
caramel, jelly,
jelly,fondant,
fondant,
LOW & DUFF (DEVELOPMENTS) LTD.
croquant,
aeration,
lab
mc.
croquant,
aeration,
mc.
Kirkton
Industriallab
Estate
Moulding Lines
Sir W
E-ma
W
Bulk
Dornbergsweg
32
Dornbergsweg
32
Cafosa
Gum SA
D-38855
Wernigerode
Calabria 267,Wernigerode
D-38855
08029
BARCELONA
Tel:
+49
(3943)55
5506-0
06-0
Tel:
+49
(3943)
(Spain)
Fax:
+49
(3943)
55
06-22
(3943)
55
06-22
Tel: +34 934 100 300
Web:
www.chocotech.de
Fax: +34
933 214 405
www.chocotech.de
E-mail:
cafosa@cafosa.com
info@chocotech.de
info@chocotech.de
Chocolate Chip & Drop Depositors
CANDY DIVISION
DIVISION
BulkChocolate
Solids Handling
Chip &
Chewing
Gum Base
Web: www.macintyre.co.uk
LOW &
Ex
Bul
Aja
Tel
Fax
Cara
Hacos NV
Beetz Mixing
Industrieweg
11 Technology
William
Smith Road,
B-2390Sir
Malle,
Belgium
Kirkton Industrial Estate, Arbroath,
Tel : +32 3 311 70 80
Angus, DD11 3RD, Scotland UK
Fax : +32
3 44
311(0)1241)
68 95 434 444
Tel:
E-mail :Fax:
Info@hacos.com
44 (0)1241) 434 411
Website:
www.hacos.com
E-mail: enquiries@macintyre.co.uk
www.macintyre.co.uk
FineWeb:
equipment
for fine chocolates
From 20kg to 5,000kg
Bubble
Gum Base
Chocolate
Coating Machinery
confectioneryproduction.com
37
DTe
Fax
We
in
Mem
Confectionery
Manufacturing Equipment
FOOD INNOVATION & TECHNOLOGY LTD
Tel: +31(0)75-6126126
Web: www.duyviswiener.com
Email: sales@duyviswiener.com
Chocolate stainless
steel tanks
P.Hannaford, 1556 Stratford Rd, Hall Green, B28 9HA, Birmingham, UK.
Confectionery
Packing Equipment
THE DIREC
www.behaeltertec.de/en
Cocoa, chocolate & compound
processing systems, tablet molding
machines, drop depositors, center
forming, enrobing & bar forming
lines. Tempering machines
& cooling tunnels.
S.A. MARTIN LLOVERAS
Terrassa-BARCELONA-Spain
Tel: +34 93 783 63 11
www.lloveras.com
Chocolate Wrapping
Machinery
ConfecECO
Manufacturing plant for
up to 600 kg/h
NEW
www.amp-rose.com
Tel: +44 1427 611 969
Email: info@amp-rose.com
Somerby Way, Gainsborough
Lincolnshire, DN21 1QT, England
Societ
WDS
www.confec-eco.com
Chocolate Shell
Spinning Machines
Societ
Base Coop.
Base Coop.
jon@bellpublishing.com
E-mail: info@basecoop.it
frankie@bellpublishing.com
Web: www.basecoop.it
38 confectioneryproduction.com
J.F. Kennedylaan 1
XCJValkenswaard
To advertise, 5555
contact
ON PITTOCK ON +44 (0) 1474
Netherlands, P.O. box 836
NL 5550 AV Valkenswaard
Cocoa Processing Machines
Tel: +31 (0)40 208 66 66
Fax: +31 (0)40 204 87 38
Email: info@lareka.nl
Aerators
Complete plants for Chocolate
Fillings, coatings, fat binders
Chocolate spread, nut paste
Complete plants for Cocoa
Dornbergsweg
Cocoa
liquor from bean on32
Solid
blocks, tablets
D-38855
Wernigerode
Complete plants for Nuts
CANDY DIVISION
CHOCOLATE
DIVISION
+44 (0) 1474
532202
Enrobing,
cooking, tempering,
frankie@bellpublishing.com
center forming,
Frozen shell, lentils
Conching Machines
Batch Cookers
To advertise in
Bulk
Refin
Continuous Cooking
Batch weighing
LOW &
Sir W
E-ma
W
Bulk
Dornbergsweg
32
Dornbergsweg 32
D-38855
Wernigerode
D-38855 Wernigerode
Tel:
(3943)55
5506-0
06-0
Tel: +49
+49 (3943)
Fax: +49 (3943)
(3943)55
5506-22
06-22
Web: www.chocotech.de
www.chocotech.de
info@chocotech.de
info@chocotech.de
CHOCOTECH
CHOCOTECH
Member of the
the Sollich
SollichGroup
Group
Ex
Bul
CANDY DIVISION
DIVISION
Thouet GmbH
LOW
& DUFF
Hickelweg
21 (DEVELOPMENTS) LTD.
52068Kirkton
Aachen Industrial Estate
Germany
Sir William Smith Road, Arbroath
Batch Cookers
Raw material
materialhandling,
handling,
universal cookers,
cookers,hard
hardcandy,
candy,
caramel, jelly,
jelly,fondant,
fondant,
croquant, aeration,
croquant,
aeration,lab
labmc.
mc.
CHOCOLATE DIVISION
CHOCOLATE
DIVISION
Enrobing, cooking,
Enrobing,
cooking,tempering,
tempering,
center
center forming,
forming,
Frozen shell,
Frozen
shell,lentils
lentils
MARCH 2016
Aja
Tel
Fax
Cara
Cooking Extruders
for Hard Candy
Extrufood B.V
De Factorij 4
1689 AL Zwaag
The Netherlands
T: +31 (0) 229 233 815
F: +31 (0) 229 245 224
E: info@extrugroup.com
www.extrugroup.com
www.prefamac.com
info@prefamac.com
Depositors
Hacos NV
Industrieweg 11
B-2390 Malle, Belgium
Tel : +32 3 311 70 80
Fax : +32 3 311 68 95
E-mail : Info@hacos.com
Website: www.hacos.com
Fine equipment for fine chocolates
Encapsulation
Cooking Extruders
for Liquorice
Extrufood B.V
Conveyors
Cooling Tunnels
De Factorij 4
1689 AL Zwaag
The Netherlands
T: +31 (0) 229 233 815
F: +31 (0) 229 245 224
E: info@extrugroup.com
www.extrugroup.com
Cooling Tunnels
www.amp-rose.com
Tel: +44 1427 611 969
Email: info@amp-rose.com
Somerby Way, Gainsborough
Lincolnshire, DN21 1QT, England
TasteTech Ltd
Wilverley Industrial Estate
813-815 Bath Road
Brislington, Bristol, BS4 5NL
United Kingdom
+44 (0)117 971 2719
E-mail: info@tastetech.com
Web: www.tastetech.com
Enrobers
Cutting Machines
Extrufood B.V
The specialist in extruders and peripheral
machinery for the confectionery industry
Extrufood B.V
Castle Road
Eurolink Industrial Centre
Sittingbourne,
Kent ME10 3RF
Tel: +44 (0) 1795 421771
Fax: +44 (0) 1795 428905
E-mail: sales@wirebelt.co.uk
Web: www.wirebelt.co.uk
Wire Belt Company is the
leading manufacturer of the
Flat-Flex conveyor belt.
Contact us for all your Metal
Belting requirements.
We also manufacture conveyors
that meet our customers'
specific requirements.
MARCH 2016
De Factorij 4
1689 AL Zwaag
The Netherlands
T: +31 (0) 229 233 815
F: +31 (0) 229 245 224
E: info@extrugroup.com
www.extrugroup.com
De Factorij 4
1689 AL Zwaag
The Netherlands
T: +31 (0) 229 233 815
F: +31 (0) 229 245 224
E: info@extrugroup.com
www.extrugroup.com
Hacos NV
Industrieweg 11
B-2390 Malle, Belgium
Tel : +32 3 311 70 80
Fax : +32 3 311 68 95
E-mail : Info@hacos.com
Website: www.hacos.com
Fine equipment for fine chocolates
Flavourings
TasteTech Ltd
Wilverley Industrial Estate
813-815 Bath Road
Brislington, Bristol, BS4 5NL
United Kingdom
+44 (0)117 971 2719
E-mail: info@tastetech.com
Web: www.tastetech.com
confectioneryproduction.com 39
6-0
6-22
h.de
de
Group
Fondant
Machines
Batch
weighing
g,
candy,
nt,
mc.
Dornbergsweg
32
Dornbergsweg 32
D-38855
Wernigerode
D-38855 Wernigerode
Tel:
(3943)55
5506-0
06-0
Tel: +49
+49 (3943)
Fax: +49 (3943)
(3943)55
5506-22
06-22
Web: www.chocotech.de
www.chocotech.de
info@chocotech.de
info@chocotech.de
ering,
CHOCOTECH
CHOCOTECH
Member of the
the Sollich
SollichGroup
Group
CANDY DIVISION
DIVISION
Raw material
materialhandling,
handling,
universal cookers,
cookers,hard
hardcandy,
candy,
caramel, jelly,
jelly,fondant,
fondant,
croquant, aeration,
croquant,
aeration,lab
labmc.
mc.
S) LTD.
e
roath
CHOCOLATE DIVISION
CHOCOLATE
DIVISION
Enrobing, cooking,
Enrobing,
cooking,tempering,
tempering,
center
center forming,
forming,
Frozen shell,
Frozen
shell,lentils
lentils
.co.uk
uk
Group
Web: www.macintyre.co.uk
Glazing
& Polishing
Machines
BeetzForming
Mixing Technology
AJAX
Expert Solutions in
Bulk Solids Handling
Continuous Mixers
Screw Feeders
Powder Testing
Consultancy &
Design
T: large
+31chocolate
(0) 229
233
815
drops.
Piston
type for small
chips
and 245
also drops.
F:chocolate
+31 (0)
229
224Available
from
400mm
wide
1500mm
wide.
E: info@extrugroup.com
www.extrugroup.com
Extrufood B.V
De Factorij 4
1689 AL Zwaag
Chocolate
Coating Machinery
The
Netherlands
T: +31 (0) 229 233 815
F: +31 (0) 229 245 224
E: info@extrugroup.com
www.extrugroup.com
To advertise in
The Directory
Caramel
Plants please
call: Frankie Savage
+44 (0) 1474 532202
Dornbergsweg 32
D-38855 Wernigerode
Gourmet Chocolate
Tel: +49
(3943) 55 06-0
Equipment
Fax: +49 (3943) 55 06-22
Web: www.chocotech.de
info@chocotech.de
CHOCOTECH
JAF Inox
De Factorij 4
1689 AL Zwaag
The Netherlands
T: +31 (0) 229 233 815
F: +31 (0) 229 245 224
E: info@extrugroup.com
www.extrugroup.com
To advertise in
The Directory please
call: Frankie Savage
+44 (0) 1474 532202
40 confectioneryproduction.com
Tel: +31(0)75-6126126
Web: www.duyviswiener.com
Email: sales@duyviswiener.com
Packaging Machines
Packaging Machinery
Milling
Cama 3 Ltd.
Suite 44, Berkeley House - Hunts Rise
South Marston Park, Swindon,
Wiltshire, SN3 4WA, UK
machinery
TION July/August
2010
Extrufood B.V
Liquorice Systems
DIVISION
Av. Seis, CANDY
29
Ringstrae 1
13710-000
SP
RawTAMBA
material- handling,
g,
56579 Rengsdorf Germany
Brazil
universal
cookers,
hard candy,
candy,
Tel. +49 2634 9676-200
caramel,
jelly,
fondant,
Cafosa
Gum
SA
nt,
Fax +49 2634 9676-269
Tel: +55 19 3673 4467
Calabria 267,
aeration, lab mc.
mc.
Web:croquant,
www.jafinox.com.br
sales@w-u-d.com
www.w-u-d.com
08029 BARCELONA
E-mail:
jafinox@duyviswiener.com
CHOCOLATE
DIVISION
ION
(Spain)
Enrobing, cooking, tempering,
ering,
Tel: +34 934 100 300
Labelling
&
Snack
Extruders
Fax:Fruit
+34 933
214 405
center
forming,
Labelling Machines
E-mail:
cafosa@cafosa.com
wds-anzeige-32x60-englisch.indd
18.12.12
1
16:24
Frozen shell, lentils
s
Web: www.cafosa.com
Multi-head Weighing
Machines
Confectionery
Chocolate
Chip & Drop Depositors
ION
2
ode
6-0
6-22
h.de
de
Calabria 267,
08029 BARCELONA
(Spain)
Tel: +34 934 100 300
Fax: +34 933 214 405
E-mail: cafosa@cafosa.com
Web: www.cafosa.com
www.confectioneryproduction.com
14/7/10 12:04:08
To advertise in
The Directory please
call: Frankie Savage
+44 (0) 1474 532202
MARCH 2016
Processing Equipment
www.hebenstreit.de
Elefant Chemische Produkte Gmbh
Castle Road
Eurolink Industrial Centre
Sittingbourne,
Kent ME10 3RF
Tel: +44 (0) 1795 421771
Fax: +44 (0) 1795 428905
E-mail: sales@wirebelt.co.uk
Web: www.wirebelt.co.uk
Essener Strasse 5
DE-71332 Waiblingen
Germany
Tel: (+49) 07151 9 65 77-0
info@elefantoil.com
www.elefantoil.com
Sugar Sanding
Extrufood B.V
Production Equipment
for Food & Cones
Robotics
Cama 3 Ltd.
Suite 44, Berkeley House - Hunts Rise
South Marston Park, Swindon,
Wiltshire, SN3 4WA, UK
Tel. +44 (0) 1793 831111
Fax +44 (0) 1793 831481
www.camagroup.com
cama3@camagroup.com
Refiners
MARCH 2016
HAAS-MEINCKE A/S
Tonsbakken 10
2740 Skovlunde,
Denmark
Tel: +45 77 4292 00
Fax: +45 77 4292 01
E-mail: mail.mde@haas.com
De Factorij 4
1689 AL Zwaag
The Netherlands
T: +31 (0) 229 233 815
F: +31 (0) 229 245 224
E: info@extrugroup.com
www.extrugroup.com
Winnowing
Tray Sealers
Societ
GUISELEY ENGINEERING CO. LTD.
Shrinkwrapping Machinery
Base Coop.
X-Ray Inspection
Machines
confectioneryproduction.com 41
DIARY DATES
MARCH 2016
DjazAgro
18-21 April
Palais des Expositions, Algeria
www.djazagro.com
9 March
London, United Kingdom
www.digitalfoodconference.com
MDD Expo
30-31 March
Paris Expo Porte de Versailles, France
www.mdd-expo.com
APRIL 2016
Farm Shop & Deli Show
18-20 April
NEC, Birmingham, UK
www.farmshopanddelishow.co.uk
Foodex 2016
18-20 April
NEC, Birmingham, UK
www.foodex.co.uk
M AY 2 0 1 6
Bakery China
11-14 May
Shanghai New Int'l Expo Centre, China
www.bakerychina.com/en/index.jhtml
ECPA Conference
17-18 May
Hotel City Nord, Germany
www.ecpacopacking.com/ecpa-conference
PLMA International
24-25 May
RAI Exhibition Centre, Amsterdam
www.plmainternational.com
SEPTEMBER 2016
FachPack
27-29 September
Exhibition Centre Nuremberg, Germany
www.fachpack.de/en
42 confectioneryproduction.com
MARCH 2016
DROP-DEAD GORGEOUS
in every detail
PERFECT FINISHES