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Regz and Fatz Incorporated

#87 Villa Monica Subdivision ,Purok 1 LodlodLipa City


Tel No.(043) 455-3151 (043)- 981- 2636
Email address: regzandfatz@gmail.com;
New menu 2016

DEBUT MENU

Menu I P 390.00

Plain Rice
Spaghetti allaPuttanesca
Pastel de Lengua
Five Spice Pork Spareribs or Pork
Curry
Chicken Galantina
Pan Fried Fish Fillet in Orange
Sauce
Shrimp Rolls with Spicy
Sweet&Sour Sauce
Stir fry Tofu with Vegetables
Choice of Dessert
Choice of Drink

Menu III 455.00

Menu II P 430.00

Choice of Drinks

Plain Rice
Spaghetti alla Carbonara
Beef Rolls with Mushroom Sauce
Stir fry Pork with Ginger
Roast Chicken with
Rosemary,Thyme&Basil
Blue Marlin with Lemon Butter
Sauce
Buttered Shrimp Tempura in
Mango orange Sauce or Tempura
Sauce
Vegetables Tempura in Hon Mirin
Sauce
Choice of Dessert

With Complete set up of Tables and Chairs Only .

Plain Rice
Penne allArrabiata con Pesto
Beef Tenderloin Salpicao
Hickory Pork Spareribs or Stuffed
Porloin with Gravy
Chicken Pastel
Tuna Steak in Mandarin Sauce or
Grilled Tanigue in Manure Sauce
Seafood Medley in Chili Garlic
Sauce
Mixed Vegetable in Oyster Sauce
Choice of Dessert
Choice of Drinks

DESSERT : Assorted Pastries,AlmondGellyw/ Lychee,BukoPandan,Leche Plan


or Creamy Fruit Salad
DRINKS
: Fruit Juice,Softdrinks,Ice Tea or Lemonade
AMENITIES INCLUDED
w/ice&water.
Mode of payment:
50%
50%
-

Uniformed waiter,tables& chairs buffet set-up

upon confirmation
seven (7) days before the event

CASH OR CHECK PAYMENT MUST BE DEPOSITED AT BPI LIPA HI-WAY


C/A # 0885-0009-08 GINA P. LUANCING
NOTE:

Service of waiters up to four(4) hours only,inexcess,overtime fee p 100.00/hr per


waiter.Additional charge of 50.00 per floor per waiter if venue is on building without service
lift.
10% Service charge to the guest more than 100 persons.
15% Service charge to the guest less than 100 persons.
Breakages/Loses will be charged to the contracting party or organizer.
Prices are subject to change without prior notice.

Additional transportation allowance depends on the distance of the venue.

Regz and Fatz Incorporated


#87 Villa Monica Subdivision ,Purok 1 LodlodLipa City
Tel No.(043) 455-3151 (043)- 981- 2636
Email address: regzandfatz@gmail.com;
New menu 2016

Menu IV P 460.00
Plain Rice
Baked Lasagna
Barbeque Spareribs with Honey
Pork Medallion Charcutorie Sauce or Oriental Pot Roast
Chicken Flambe
Pan Grilled Tanigue fillet ala Pobre
Grilled Black Tiger Prawn Butterfly with Lemon Butter Sauce
Stir Fry Mixed Veggies with Squid Ball
Choice of Dessert
Choice of Drinks
Menu V P 500.00

Plain Rice
Linguine AiFiutt Di Mare
Beef Chateubriand
Pork Tenderloin with Mayo Wasabi Sauce
Chicken Roulade with Ham & Cheese
Norwegian Pink Salmon with Teriyaki Sauce
Prawn Termidore
Stir Fry Brocolli with Garlic
Choice of Dessert
Choice of Drinks

DESSERT

: Assorted Pastries,AlmondJellyw/ Lychee,BukoPandan,Leche Plan


or Creamy Fruit Salad
DRINKS
: Fruit Juice,Softdrinks,Ice Tea or Lemonade
AMENITIES INCLUDED: Uniformed waiter,tables & chairs buffet set-up

w/ice&water.
Mode of payment:
50%
50%

upon confirmation
seven (7) days before the event

CASH OR CHECK PAYMENT MUST BE DEPOSITED AT BPI LIPA HI-WAY


C/A # 0885-0009-08 GINA P. LUANCING
NOTE:

Service of waiters up to four(4) hours only,inexcess,overtime fee p 100.00/hr per


waiter.Additional charge of 50.00 per floor per waiter if venue is on building without service
lift.
10% Service Charge to guest more than 100 persons.
15% Service charge to the guest less than 100 persons.
Breakages/Loses will be charged to the contracting party or organizer.
Prices are subject to change without prior notice.
Additional transportation allowance depends on the distance of the venue.

Regz and Fatz Incorporated


#87 Villa Monica Subdivision ,Purok 1 LodlodLipa City
Tel No.(043) 455-3151 (043)- 981- 2636
Email address: regzandfatz@gmail.com;
New Menu 2016

ADDITIONAL:
Choice of Salad

Php 80.00 per head

Chicken Potato Salad with Almond Chips


Tuna Pineapple Macaroni Salad
Russian Salad with Red Beets
Waldorf Salad with Wall nuts

Mongolian Buffet

Php 100.00 per head

Sashimi & Sushi Bar

Php 100.00 per head

Native Lechon

Php 7,700.00 - 20 kilos

NOTE:
Service of waiters up to four(4) hours only,inexcess,overtime fee p 100.00/hr per
waiter.Additional charge of 50.00 per floor per waiter if venue is on building without
service lift
10% Service charge to the guest more than 100 persons.
15% Service charge to the guest less than 100 persons.
Breakages/Loses will be charged to the contracting party or organizer.
Prices are subject to change without prior notice.
Additional transportation allowance depends on the distance of the venue.

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