Professional Documents
Culture Documents
Introduction
Labeling Regulations
-ex. Salmonella
Label verbiage
technicalities
Allergic reactions
Ear infections
Cutaneous irritation
Death
Gelatinization of Starches
Increased solubility of dietary fiber
Maillard Reaction
Amino Acid Retention
Vitamin and Mineral Content
Gelatinization of Starch
Gelatinization makes
starches easier to
digest.
Amylose
Amylopectin
Photo Credit:
https://www.google.com/search?q=amino+acid&b
iw=1517&bih=741&source=lnms&tbm=isch&sa=X&ve
d=0ahUKEwiPiPGsob3MAhXEwiYKHY3WAMcQ_AUIBigB&
dpr=0.9#tbm=isch&q=starch+pet+food&imgrc=GnB
taWG-NyQggM%3A
Dietary Fiber
http://library.calstate.edu/longbeach/articles/record?id=FETCH-LOGICAL-c1861-3f65e9d6227165
e9fb5ca7d6ceb98e2493a0920019f8a4292ecd218d739af32f3
http://www.sciencedirect.com.ezproxy.library.csulb.edu/science/article/pii/S095032931100093
0
http://www.ncbi.nlm.nih.gov/pubmed/22551080
http://www.fda.gov/AnimalVeterinary/GuidanceComplianceEnforcement/ActsRulesRegulations/ucm0
85377.htm
http://www.ecfr.gov/cgi-bin/text-idx?SID=6ddeb95fa74ce59663f2f94044411286&mc=true&tpl=/ecfr
browse/Title21/21cfrv4_02.tpl#0
http://www.ecfr.gov/cgi-bin/text-idx?SID=d1ba479aec46a87a4a865c106a3628e0&mc=true&node=pt21
.6.501&rgn=div5