BREAKFAST and LUNCH MENU

Granola.
Parfait.
Oatmeal.
Pastries.

GRANOLA AND MORE

Milk, granola and fruit. 8

Greek yogurt, berries, banana and agave nectar. 10
Country style oatmeal with hot or cold milk and fresh fruit. 8
Freshly baked: almond, chocolate, or butter croissant. danish. muffin. 5

Toast.

FROM OUR GRILL

Hamptons Pancakes
French Toast
The New Yorker
The Apple Pie
The Valley
Crepes.

Berries and crme fraiche 10

Banana and peanut butter. 10
Avocado and brie cheese. 11
Kiwi and brie cheese. 11

Three fluffy buttermilk pancakes, topped with a mango coulis and fresh berries, and rich maple syrup. 11 - Gluten Free +2
Grilled French bread, dipped in corn flakes batter, rich maple syrup, European butter and lemon rind infused ricotta. 12
Three fluffy chocolate chip pancakes, layered with caramelized bananas, slivered almonds, marshmallows and maple syrup. 12
Three fluffy pancakes layered with apple pie and topped with whipped cream and rich maple syrup. 12 - Gluten Free +2
Three fluffy white chocolate chip pancakes, layered with peach compote and applewood smoked bacon. 13 - Gluten Free +2
Nutella, strawberries, vanilla whipped cream. 11
Mascarpone cheese and blueberries. 12
Wild berries jam, fresh berries. 11

All our eggs are from Cage free chickens and served with a choice of hash brown or mix greens

Hamptons your way.
Three farm fresh eggs any way you likePoached, scrambled or fried with toast and a side of apple wood smoked bacon, Canadian bacon, pork sausage,
turkey bacon. 12

EGGS

Green Omelet.
Shrimp Omelet.
Chicken Omelet.
Spanish Omelet.
Hamptons Omelet.

Spinach, avocado, scallions and feta cheese. 12

Shrimp, sweet peppers, onions and Swiss
cheese. 12
Chicken, broccoli, tomato and mozzarella
cheese. 13
Beef chorizo, refried beans, salsa, guacamole,
sour cream. 13
1 protein, 1 cheese, 2 veggies. 14
Proteins: shrimp, chicken, chorizo, bastirma.
Veggies: spinach, kale, peppers, onions, tomato,
scallions, broccoli, black olives, capers, salsa,
beans.
Cheeses: cheddar, Swiss, feta, mozzarella, brie.

Hamptons Benedict.
Vegetarian Benedict.
Danish Benedict.
Lobster Benedict.

Traditional hollandaise on an English

muffin and Canadian ham. 13
Traditional hollandaise on an English
muffin, spinach and tomato. 12
Honey cured smoked salmon, spinach and
saffron hollandaise. 15
Lobster, grilled tomato and saffron
hollandaise. 18
Prosciutto Egg Nest.
Two baked eggs in a prosciutto cup. 11
Bacon Egg Nest.
Two baked eggs in a bacon cup, topped with
Swiss cheese. 11
Vegetarian Egg Nest. Two baked eggs in a kale cup, topped with
cheddar cheese. 10

**Dont forget to ask about our signature
Hamptons Bloody Mary**

Croqu Madame. Ham and gruyere grilled sandwich, dipped in nutmeg scented egg batter, dusted with sugar and topped with an over easy egg. 12
Hamptons Hash. Honey cured smoked salmon, scrambled eggs, hash brown. 15
Shakshuka.
Stewed tomatoes, peppers, onion & garlic, eggs and feta cheese. 11

BOARDS

Cheese and Meat Boards are served with fresh or dried Fruits, Pickles and Breads

Cheese Board
A selection of three Artisanal cheeses, Honey, Chutney. 20
Cheese and Meat. Prosciutto di Parma, Bresaola, two Artisanal cheeses, Honey. 25
Smoked Salmon. Honey cured smoked Salmon, Cream cheese, Tomato, red Onions, Capers, and a toasted Bagel. 19
Egyptian Spread. Falafel patties, fava beans, pickles, Tahini sauce. 16
Communal Board. A Smrgsbord of Board dishes meant to serves 4 people or more. 80

SALADS

Add: Salmon. 6 - Shrimp. 5 - Chicken. 4

Green Goddess.
Quinoa, kale, kalamata olives, cherry tomatoes,
cranberries, honey citrus vinaigrette. 12
Frisee Salad. Curly greens, crispy bacon, crumbled blue, poached egg,
croutons. 11
The Greek.
Butter lettuce, feta cheese, tomato, kalamata olives, red
onions, cucumbers, capers, lemon vinaigrette. 12
Fattoush.
Pita chips, fresh veggies, tomato, cucumber, onion, fresh
mint in a sumac and EVO oil dressing. 11
Burrata.
Creamy burrata cheese, tomatoes, EVO oil, balsamic
reduction. 15

ENTREES

Italian Crudo.
Poached Salmon.
Lobster Ravioli.
Chicken Paillard.
Hamptons Burger.
Vegetarian Burger.

SANDWICHES

LOBSTER ROLL.

Maine lobster meat in an open

bun, celery, mayonnaise,
butter, served with fries. 18
Chicken.
Thin cut of chicken breast, grilled
zucchini, Swiss cheese, lettuce, tomato,
homemade pesto aioli. 12
Prosciutto.
Prosciutto di Parma, mozzarella, brie,
tomato, lettuce, basil. 14
Vegetarian Wrap. Bell peppers, zucchini, cabbage, carrots,
sprouts, avocado mayonnaise. 11

Thin slices of raw fish, sashimi style, with oil-citrus emulsions. tuna, yellowtail or salmon. 18
Chilled wild salmon, with a cucumber, tomato, red onion salad, dill sauce. 19
Main lobster ravioli, with spinach, ricotta and cherry tomatoes. 21
Thin breast of grilled chicken, arugula-tomato salad. 18
1/3 pound grass-fed beef, caramelized onions, crumbled blue cheese, tomato, pickles, dijonnaise, and crispy French fries. 15
Organic veggie patty, medley of peppers, sundried tomato & capers, in a pita wrap with tzaziki, and crispy French fries. 15

FOR THE LITTLE ONES

Mac & Cheese. 6

East Coast Fries. 4

Chicken Tenders. 6
Oatmeal with fruit. 6

Fruit cup. 5
Boiled egg. 3

Silver Dollars. 7

DINNER MENU

APPETIZERS

Olives and Almonds. Mediterranean olives and almonds. 8

Pizza Bread.
Rosemary. 10 - Cherry tomato. 10 - Brie. 11 - Chicken BBQ. 12
818 Wings.
Spicy chicken wings, celery and ranch dip. 12
Feta Fries.
French fries topped with feta cheese. 11
Vibes Nachos.
Homemade chips, cheddar cheese, black olives, tomato, refried beans, sour cream, jalapenos. 12
Fritto Misto.
Lightly battered flash fried calamari, shrimp & mix vegetables. 16
Burrata.
Burrata cheese, tomatoes, olive oil, balsamic, grilled bread. 15
Italian Crudo.
Thin slices of raw fish, sashimi style, with oil-citrus emulsions. Choice of: Tuna, yellowtail or salmon. 18
Shrimp Cocktail. Four giant U12 prawns, served chilled, with horse radish, dijon mustard, east coast ketchup. 18
Cheese Board.
Selection of three artisanal cheeses, honey, chutney, pickles, almonds, fruit, breads. 16
Cheese & Meat.
Imported cured meats and artisanal cheeses, almonds, pickles, fruit, breads. 22
Smoked Salmon.
Honey cured smoked salmon, cream cheese, tomato, red onions, capers, and a toasted bagel. 18
Egyptian Spread. Falafel patties, fava beans, pickles, tahini sauce. 16
Communal Board. A smorgasbord of board dishes meant to serves 4 people or more. 80

SALADS

Add: Salmon. 6 - Shrimp. 5 - Chicken. 4

Green Goddess. Quinoa, kale, kalamata olives, cherry tomatoes, cranberries, honey citrus vinaigrette. 12
Frisee Salad. Curly greens, crispy bacon, crumbled blue, poached egg, croutons. 11
The Greek.
Butter lettuce, feta cheese, tomato, kalamata olives, red onions, cucumbers, capers, lemon vinaigrette. 12
Fattoush.
Pita chips, fresh veggies, tomato, cucumber, onion, fresh mint in a sumac and EVO oil dressing. 11
Burrata.
Creamy burrata cheese, tomatoes, EVO oil, balsamic reduction. 15

SANDWICHES

LOBSTER ROLL. Maine lobster meat in an open bun, celery, mayonnaise, butter, served with fries. 18
Chicken.
Thin cut of chicken breast, grilled zucchini, Swiss cheese, lettuce, tomato, homemade pesto aioli. 12
Prosciutto.
Prosciutto di Parma, mozzarella, brie, tomato, lettuce, basil. 14
Vegetarian Wrap. Bell peppers, zucchini, cabbage, carrots, sprouts, avocado mayonnaise. 11

ENTREES

All skewers are served with our Hamptons rice pilaf.

Shrimp Skewers.
Prawns, Papaya, garlic and lemon spice. 24
Chicken Skewers.
Chicken, Peppers, Onions, garlic and lemon spice 21
Filet of Beef Skewers. Beef, with a medley of vegetables 26
Vegetables Skewers. Peppers, Zucchini, Onion, Tomato 20
Poached Salmon.
Lobster Ravioli.
Chicken Paillard.
Bratwurst.
Hamptons Burger.
Vegetarian Burger.

Chilled Wild Salmon, with a Cucumber, Tomato, red Onion salad, Dill sauce. 21
Main Lobster-filled Ravioli pasta, with Spinach, Ricotta and Cherry Tomatoes. 25
Thin breast of grilled chicken, Arugula-Tomato salad. 18
German Sausage, sweet Peppers, Onions and Swiss cheese. 11
1/3 pound grass-fed Beef, caramelized Onions, crumbled Blue, Tomatoes, Pickles, Dijonnaise, and crispy French
fries. 15
Organic Veggie patty, medley of peppers, sundried tomato & capers, in a potato bun with Tzaziki, and crispy
French fries. 15

FOR THE LITTLE ONES

Mac & Cheese. 6

East Coast Fries. 4

Chicken Tenders. 6
Oatmeal with fruit. 6

- 21 and over after 9 PM -

Fruit cup. 5
Boiled egg. 3

ALCOHOLIC BEVERAGE MENU

DRINKS and COCKTAILS

HAMPTONS BLOODY MARY Vodka, tomato juice and spices with bacon, shrimp and celery. 14
Panach
Lager beer and Sprite. 6
Mimosas.
Sparkling wine and fresh squeezed orange juice. 9
Aperol Spritz
Sparkling wine and Aperol. 10
Moscow Mule
Vodka, spicy ginger beer, lime juice. 12
Gin and Tonic
Perfectly balanced mix of gin and house tonic. 12
Cuba Libre
Smooth rum and coke on the rocks

SPECIALTY COCKTAILS
HAMPTONS MOJITO
White Grape Crush
Ginger Basil Martini
Vibes Berry
Crazy Orange
Lemon Cello
Negroni

Your basic mojito, but with our very own Hamptons ginger twist! 12
A gin based, refreshing grape and mint martini. 12
Basil and ginger surrounded by delicious vodka, and served over ice. 12
Vodka and berries, with a serrano kick. 12
Tequilas warm welcome to the Hamptons accompanied by serrano, OJ and
cranberry. 12
Perfect for a beautiful sunny day, vodka and limoncello. 12
As classic as it comes. Gin, vermouth, and Campari. 12

WINES
Whites
2015 Pinot Grigio, Delle Venezie, Masoletti, Italy
2015 Chardonnay, Pacificana. California
2014 Sauvignon Blanc, Tangent, Edna Valley, CA
2014 Viognier, Marcella, Santa Barbera County, CA
2015 Pinot Blanc/Gris Au Bon Climat, Santa Maria Valley, CA
Reds
2013 Merlot, Chateau Souverain, CA
2015 Cabernet Sauvignon, Matchlock, Paso Robles, CA
2014 Pinot Noir, Talbott Kali Hart, Monterey, CA
2014 Red Blend, Force of Nature, Paso Robles, CA
2014 Syrah, Funk Zone, Santa Barbara, CA
Rose & Bubbles
Rose, Ruza, Lodi, CA
Prosecco, Fornarino, Veneto, Italy
Champagne, Veuve Cliquot, Champagne, France
Champagnee, Ruinart Rose, Champagne, France
Champagne, Dom Perignon, Epernay, France

BEER
Fat Tire. 7
Guiness. 8
Dos Equis. 6
Almaza. 7
Stella Artois. 7
Stone IPA. 7
Erdinger Non Alcoholic. 6

gl. 9
gl. 10
gl. 11
gl. 12
gl. 15

btl. 34
btl. 38
btl. 42
btl. 46
btl. 58

gl. 9
gl. 14
gl. 15
gl. 11
gl. 14

btl. 34
btl. 54
btl. 58
btl. 42
btl. 54

gl. 10
gl. 11

btl. 38
btl. 40
btl. 110
btl. 210
btl. 295

Bitburger: German Pilsner 4.8%

Weihenstephaner Dunkel: German Dark Wheat 5.3%
Gulden Draak: Belgian Tripel 10.5%
Blue Moon: Belgian White 5.4%

500ml- 6
500ml- 8
250ml- 9
500ml- 7

BEERS ON TAP

BEVERAGE and DESSERT MENU

FRESH SQUEEZED - CERTIFIED ORGANIC

10 oz

Orange juice 6
Carrot juice 6
Grapefruit juice 6
Watermelon juice 6

2 oz

Ginger 4
Beet 2
Carrot 2
Kale 4

INFUSIONS
The Hulk.
The Rabbit.
The Big Chill.

Green apple, kale, ginger, lemon. 6

Carrot, beet, orange. 6
Cucumber, lemon, ginger. 6

SPARKLING INFUSIONS
Sparkling Hulk.
Sparkling Rabbit.
Sparkling Big Chill.
Substitute

Prosecco, green apple, kale, ginger, lemon. 10

Prosecco, carrot, beet, orange. 10
Prosecco, cucumber, lemon, ginger. 10
Vodka or Gin for Prosecco +2

COLD

HOT

Sodas. 3
500 ml Pellegrino. 7
500 ml Fiji. 5
Iced Tea. 4
Lemonade. 4
Arnold Palmer. 4

Coffee 3
Espresso 3
Cappuccino 4
Caff Latte 4
Tea 4

DESSERTS
Crme Brule.
Chocolate Cake.
Gelato Sandwich.
Nutella Crepe.
Mascarpone Crepe.
Wild Berry Crepe.
Fruit Salad.
Watermelon Plate.

Catalan custard cream, blowtorched caramel, brown sugar. 10

Chocolate and strawberries. 11
Gelato filled croissant. 10
Nutella, strawberries, vanilla whipped cream. 10
Mascarpone cheese and blueberries. 11
Wild berry jam, fresh berries. 11
Mix fruit and berries, citrus and agave nectar. 9
Fresh watermelon cubes. 9 Add feta cheese. +4