Professional Documents
Culture Documents
ARTE344
Fall 2016
Claes Oldenburg
Pastry Case, I
Original Location:
Museum of Modern Art, New York
Description/Interpretation
for artists to make art just for arts sake or making art for
themselves and what they are passionate about (Wolf, 2016, 1).
The food, of course, cant really be eaten, so that its an
imaginary activity which emphasizes the fact that it is, after all, not
real that its art, whatever that strange thing is of doing something
only for itself rather than for function as stated by Oldenburg
(Wolf, 2016, 1). Oldenburg did not mind if the function was not
clear (Wolf, 2016, 1).
Use in Teaching:
Source:
Students can create their own favorite food out of clay and try to
make it look as delicious looking as possible. We would spend an
extra day painting or glazing the clay after it goes into the kiln. We
could talk about what is the point about making art that is not
edible. Some questions I would ask them are what kind of
advertisements have you seen for food? What is the meaning of
food to you and in art? What is the function of their clay food?
What is the importance of color in artistic food? How do you
tempt the viewer to eat your food?
http://www.moma.org/collection/works/81721?locale=en
Wolf, J. (2016). Claes Oldenburg. Retrieved September 1, 2016,
from The Art Story Modern Art Insight Website:
http://www.theartstory.org/movement-pop-art-artworks.htm