Wedding dreams made real

AT

Garr Vineyard & Winery

*Bella Rosa dining tables - 72 rounds| Martinelli Event Center dining tables - 60 rounds
Garr Vineyard and Winery | 7986 Tesla Road, Livermore California 94550 | 925.371.8200

Wedding package Incl udes: 3 - h o ur S e t - u p Pr io r t o t he Eve n t S ta r t Ti me | 5 - h o ur Eve n t

Ti me Fra me | Y o ur C h oi ce of S ta rt T i me | Op ti o n to a dd E xtra H our s U n ti l 1 1 p m |
O ne ho ur of C e re m on y R e hea r sa l | P ri va te Brida l S u it e w it h S pa r kl i ng Wi n e & Ch ee se
Pla tt er | Pr iva te Gr oo m s R o o m | Ch i na | G la s s wa re | F la t wa re | Ta b le s * | Co ck ta i l
Ta bl es | M a ho ga n y C hia va r i Rec ep ti o n Ch a ir s | W h it e F o ld i ng Cere m o ny C ha i rs |
Fl o or - le n gt h W hi te o r Iv or y L i ne ns & Na p ki ns | A V E q ui p me nt & Pr o jec t ors f or Vi de o
M o nta ge | A wa rd W i n ni n g Cu li na r y Tea m | Pr ofe ss i o na l Ba rt e nder s & Wa i t S ta ff |
On - Si te Ve n ue D i r ec to r

Bella Rosa Facility Rental Fees & Minimums

Peak (April October & December)

Non- Peak (January - March & November)

Saturday: $5,400 Facility Rental

(Ceremony Site & Event Room)
F&B Minimum $19,500 + service charge & sales tax

Saturday: $4,400 Facility Rental

(Ceremony Site & Event Room)
F&B Minimum $13,000 + service charge & sales tax

Friday/Sunday: $3,500 Facility Rental

(Ceremony Site & Event Room)
F&B Minimum $13,000 + service charge & sales tax

Friday/Sunday: $2,850 Facility Rental

(Ceremony Site & Event Room)
F&B Minimum $10,000 + service charge & sales tax

Martinelli Event Center Facility Rental Fees & Minimums

Peak (April October & December)

Non- Peak (January - March & November)

Saturday: $4,000 Facility Rental

(Ceremony Site & Event Room)
F&B Minimum $13,000 + service charge & sales tax

Saturday: $3,200 Facility Rental

(Ceremony Site & Event Room)
F&B Minimum $10,000 + service charge & sales tax

Friday/Sunday: $2,600 Facility Rental

(Ceremony Site & Event Room)
F&B Minimum $10,000 + service charge & sales tax

Friday/Sunday: $2,100 Facility Rental

(Ceremony Site & Event Room)
F&B Minimum $8,000 + service charge & sales tax

(Monday-Thursday) $2,000 Facility Rental | F&B Minimum $7,500 + service charge & sales tax

Sundays of a Holiday weekend are subject to the Saturday peak facility fee and F&B minimum

Additions / Upgrades
Additional Hour of Event Time
750

Colored Polyester Linen

17 + delivery

Lamour Satin Linen

31 + delivery

Wedding Candle Package

150

Colored Polyester Linen

Napkin 2 + delivery

Lamour Satin Linen Napkin

3 + delivery

*Bella Rosa dining tables - 72 rounds| Martinelli Event Center dining tables - 60 rounds
Garr Vineyard and Winery | 7986 Tesla Road, Livermore California 94550 | 925.371.8200

-Hors DOeuvresPassed Hors DOeuvres | Choose a Minimum of 3

4
Crispy zucchini cakes with cucumber &
yogurt tzatiki
Spanakopita filled with leeks, spinach, dill,
& feta cheese
Classic three cheese macaroni n cheese
Dungeness crab macaroni n cheese
White truffle, arugula, oven-dried tomato
macaroni n cheese
Mini lamb (chicken or beef) meatballs en
sugo with oregano, lemon thyme
Fried Castelvetrano Olives with sun dried
tomato aioli
Butternut squash soup shots with chive oil
Roasted tomato soup shots with grilled
cheese croutons, basil oil
Caprese skewer of seasonal heirloom
cherry tomatoes with basil, buffalo
mozzarella, balsamic drizzle
Bruschetta- tomatoes marinated in basil &
extra virgin olive oil
Smoked salmon, crme fraiche, capers,
pickled red onion, & chives on potato crisp
Oven-Roasted Flat Breads
4
Smashed San Marzano tomato sauce, whole
milk mozzarella, pepperoni
Thyme-caramelized
onions,
rotisserie
chicken, mozzarella, truffle oil
Caramelized onions, goat cheese, bacon,
pesto, pear

4.50
Medjool dates stuffed with blue cheese,
prosciutto, balsamic glaze
Mini arancini with deep-fried risotto
smoked mozzarella, Maderia wine jus
Mini Beef Wellington with duxelle
BLT Bites with smoked mozzarella cheese
Avocado mousse stuffed cherry tomato on
crostini
Serrano ham wrapped grilled asparagus
tips with balsamic reduction

5
Sesame crusted ahi tuna on wonton with
mango cucumber salsa with micro greens
Cajun lamb chop lollipop with blue cheese
Oyster
Rockefeller
with
spinach,
hollandaise
Oyster Shots with horseradish vinaigrette
& tomato
Spanish crab cakes with Romesco sauce
Hamachi sushi shots with micro greens,
avocado, truffle vinaigrette
Kobe beef lollipops in Cabernet reduction

21% Service charge and state sales tax are added to all food and beverage costs.
All food and beverage pricing are per guest prices.

Stationary Hors DOeuvres

House Specialty 10
House cured smoked salmon with house made crostini, red onion, capers,
house made flavored crme fraiche, sliced tomatoes, cucumbers & cornichons

Cheese Charcuterie Crudits

Charcuterie platters include sea salt & herb flat bread, carrots, celery, fennel, bell peppers,
roasted beets, cucumbers, seasonal tomatoes & are served with a selection of house made
dipping sauces, ranch dressing, hummus, tzatziki, Romesco sauce, & basil pesto
15
Domestic cheeses: sharp cheddar, Parmesan, blue, brie, & feta
Basic meats: Italian cooked ham, roasted turkey, salami, mortadella
Garnished with sun dried tomatoes, crackers/breads, pickles, mustards,
seasonal fresh fruit, & compotes
25
International cheeses: Pt Reyes Bleu, Humbolt Fog, Fontina,
Grana Padana, Camembert, Emmenthaler, & goat cheese
Meats: Prosciutto de Parme, artisan salumis, copocolla, mortadella, & roast beef
Garnished with artisan breads, mustard, housemade pickles, cured
vegetables, relishes, tapenade, fresh fruit, compotes
35
High-end international cheeses: burrata, Fior de Latte mozzarella Epoisse, triple cream
(Brie & Camembert), Humboldt Fog, San dAzure Truffle Cheese, Roquefort, Shropshire
Meats: whole roasted beef loin, speck, Prosciutto de Parme, Serrano Ham,
soppressata, & smoked Liberty Farms Duck Breast
Garnished with artisan breads, mustard, house-made pickles, cured vegetables, relishes,
tapenade, fresh fruit, compotes & Signature Seasonal Tastes From the Chef

21% Service charge and state sales tax are added to all food and beverage costs.
All food and beverage pricing are per guest prices.

Rosa Bianca Menu

-Sample Menu-

-DetailsBuffet Style 45
Includes Group Tasting Event
Plated Salad Service 5
Plated Two Course Service 10

Salad Select Two

Chopped Caesar, baby hearts of Romaine, Reggiano Parmesan, garlic croutons, house made
Caesar dressing
Wine country salad, mixed greens, crumbled gorgonzola, figs, candied pecans & honey
balsamic vinaigrette
Caprese with seasonal heirloom tomatoes, Fior de Latte Mozzarella, basil, aged balsamic
reduction, extra virgin olive oil
Haystack with shaved snap peas, radishes, celery, green beans, fennel, crispy fried shallot
rings, apple cider vinaigrette
Watermelon, feta cheese, mint, & toasted pine nuts, citrus olive oil drizzle
* Available only May-August

Entres Select two

Roasted Marys Free-Range chicken breast with wild mushroom Madeira cream sauce
Pan-seared Marys Chicken Picatta with Meyer lemon juice, fried capers & white wine
Pan-seared wild Alaskan King salmon with cherry tomato & chive beurre blanc
Beef Bourguignon with braised Certified Angus beef, Applewood bacon, baby mushrooms
& pearl onions
Roasted Meyer Ranch hanger steak with Syrah reduction sauce

Sides Select Two

Whipped buttermilk Yukon Gold mashed potatoes
Saffron Israeli couscous, Castelvetrano olives, parsley, garlic & citrus jus
Caramelized shallot & thyme baked Arborio rice

21% Service charge and state sales tax are added to all food and beverage costs.
All food and beverage pricing are per guest prices.

Rosa Rosso Menu

-Sample Menu-

-DetailsBuffet Style 58
Includes Private Menu Tasting
Plated Salad Service 5
Plated Two Course Service 10

Salad Select Two

Lacinato kale, Belgium endive, Marcano almonds, Manchego cheese,Tsatsuma orange
segments, shallot & Spanish anchovy vinaigrette
Roasted golden & Chioggia beets, goat cheese, pine nuts,
Baby wild arugula, black mission figs & champagne vinaigrette
Butter lettuce, pistachios, dry apricot, & blood orange vinaigrette
Royal Greek salad with baby heirloom tomatoes, aged feta cheese, cured Greek olives,
English cucumbers, red bell peppers, spring red onion & fresh Greek oregano vinaigrette
Grilled pear, baby arugula, mache & chervil salad, Pt. Reyes Blue Cheese, candied walnuts
chive white balsamic vinaigrette

Entres Select two

Veal or Chicken Piccata or Marsala
Chicken & wild mushroom saltimbocca with Prosciutto de Parme, sage, provolone, &
chicken jus
Balsamic braised Niman Ranch beef short ribs with caramelized shallot red wine reduction
Grilled garlic herb marinated lamb porterhouse with champagne lamb reduction jus
Roasted Sea Bass, Meyer lemon white wine reduction & crispy fennel
Whole Roasted Certified Angus New York Strip with cabernet demi sauce and roasted garlic
butter

Sides Select Two

Olive oil mashed Yukon Gold potatoes
Yukon Gold, caramelized fennel & aged Gruyere potato gratin
Roasted root vegetable & potato puree
Citrus Israeli couscous, with roasted red onions, red bell peppers & gremolata
Grilled spring onions & oven roasted red potatoes
Brown butter & sage Arborio rice with roasted butternut squash

21% Service charge and state sales tax are added to all food and beverage costs.
All food and beverage pricing are per guest prices.

Childrens Menu - Chicken Fingers, French Fries, and Fruit

-Additional Menu DetailsMenus include a Chefs Choice Seasonal Vegetable; House made Focaccia Bread & Cake Cutting Service.
Individual Plated Vegetarian or Special Dietary Required Meals Pre-Counts are required

-Menu UpgradesThird Course Pasta - Select One-Squid ink tagliatelle, grilled calamari, Meyer lemon,
Calabrian peppers, Muscato butter sauce 15
-Penne Pasta with Nonnas basil pesto 10
-Mostaccioli pasta & Nonnas gravy, shaved Reggiano Parmesan 15
-House made roasted chicken or lobster ravioli en brood 15

Carving Station-

Ultimate Carving Station-

Replaces one entre 10

Or additional 20

Replaces one entre 15

Or additional 25

Hand carved whole strip loin, leg of lamb, slow roasted

turkey breast, or poached whole salmon with crme dill
butter, diced red onions, and hard boiled eggs
Served with choice of horseradish cream, au jus,
rosemary pan jus, rich chicken jus,
Zinfandel beurre rouge or chefs choice beurre blanc

Whole roasted Kobe New York Strip, prime rib,

rack of lamb or whole roasted Atlantic swordfish
Served with choice of au jus, horseradish cream,
Fuji apple mint lamb reduction,
Chardonnay beurre blanc or fried caper brown
butter meunire

Late Night Snacks

Mashed Potato Bar 3
cheeses, bacon, pan gravy,
sour cream, chives

Flavored Popcorn 3
cheese, caramel, or butter
& Sea Salt

Soft Pretzel 3
with dijon mustard
dipping sauce

French Fries 3
parmesan & truffle oil

Milk shots with chocolate

chip cookies 3

Mini Beef Sliders 4

with sweet pickle chips &
mozzarella cheese

21% Service charge and state sales tax are added to all food and beverage costs.
All food and beverage pricing are per guest prices.

-Beverage ProgramsCoffee & Tea Station | Sodas | Juices | Water

Full Bar Service

Rosa Bianca 42

Rosa Rosso 55

Vodka Seagrams, Pinnacle

Rum Bacardi
Gin Burnetts
Scotch Clan MacGregor
Bourbon- Clan MacGregor
Tequila el Jimador
Brandy - Korbel
Whiskey Evan Williams
House Red Wine
House White Wine
Sparkling Wine

Vodka Grey Goose

Rum Captain Morgan, Sailor Jerry
Gin Bombay Sapphire
Scotch McCallan 12, Highland Queen
Bourbon - Bullet
Tequila Patron
Brandy Korbel
Whiskey Crown Royal, Jack Daniels,
Makers Mark
Cognac- Hennessy
Choice of Two Garr Wines
Sparkling Wine

Beer Select Two: Anchor Steam | Coors Light | Heineken | Snowshoes Snoweizen |
Lagunitas IPA | Blue Moon | Stella | Sierra Nevada | Modelo Especial

Beverage Upgrades
Sparkling Wine Toast 7.50
House Made Sangria 5
Signature Cocktail A.Q
Tableside Wine Service During
Dinner 4

Extended Bar Service Time

Available With Additional Event
Time A.Q

Bar service begins with cocktail hour. In an effort to ensure all your guests get home safely last call will be
one half-hour before your event end time.

21% Service charge and state sales tax are added to all food and beverage costs.
All food and beverage pricing are per guest prices.