Professional Documents
Culture Documents
18 t h September 2017
16 t h March 2018
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Fees 2017 -18:
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K i t c h en p ra c t i c a l
K i t c h en p ra c t i c a l
T h eo ry a n d T u t o ri a l s
K i t c h en p ra c t i c a l
F o o d s c i en c e, e xt ern a l t r i p s , p r es en t a t i o n s
S el f - s t u d y
Course Description
The Inte rnational Pa tisserie Diploma (IPD) is a 24-w eek, h ands -on cer tificate programm e in
baking and pastry educa tion tha t offe rs its students expert tuition, fit for p urpose equipment
and facilities, top -quality ingredients and tuition in classic and contemporary European
recipes. It is the ideal educa tional ex perience for passionate baking and p astry en thusiasts,
and an inspired choice for those wishing to change their career path and pursue a fasttrack experience into prof essional baking and pastry. In tw enty five hours per we ek spread
over four days , students will experience a compr ehensive foundation in the art of b aking
and pastry in modular form ats , all de livered at a maximum student to te ac her ra tio of 12:1.
In each pr actic al session the students will be provided with costed recipes that will support
their individual module journals. The fundament als of level 1 and 2 tech niques are taugh t
in the following modules:
1.
2.
3.
4.
5.
6.
7.
8.
P o rt fo lio ; Cu m u la t ive a t t e n d an c e g ra d e
P re se n t a t io n s; P o rt fo lio ; Cu m u la t ive a t t e n d a n ce g ra d e
Summary
The over-a rching aim of this fast -tr ack course is to p resent students w ith a compreh ensive
understanding of Baking and Patisserie at levels 1 and 2.
In doing so, students will acquire a b road foundation in the classical skills required to work in
the top professional kitchens of the world. The following is also included in the course:
Access to the Colleges Virtual Kitche n and Resources website giving you practical support
in your studies
Further demonst ra tions with industry Chefs in Pa tisserie and Confe ctioner y
Complimentary copies for the Professional Chef Se ries course books
Industry visits to employers, c ate ring suppliers and food produ cers as w ell as to some of
Londons top kitchens and m arkets
Grad uation
This will take place a t the end of Mar ch and students and invit ees will experience a champagne
reception at Westminster Kingsway C ollege.
IPD Final Certificate
It is importan t to no te th at the IPD final cer tificate will illustrate individual module gr ades, the
final exam grade, and a final over -arc hing grade.