SITDOWN MENU #1

HORS D'OEUVRES
Choice of 2 hors d'oeuvres from attached list
STARTERS
(Select 1 starter for your menu)
BUFFALO CAESAR
hearts of Romaine tossed in Caesar dressing
with anchovy-onion bread croutons & freshly grated parmesan
BUFFALO CLUB SALAD
butter lettuce, watercress, frisee, radicchio, white mushrooms and cherry tomatoes
TODAY'S SOUP
with freshly minced chives
VINE TOMATO AND RED ONION SALAD
with crumbled blue cheese, aged balsamic vinegar and extra virgin olive oil

ENTREES
(Select 2 entrees for your menu)
FARM CHICKEN BREAST WITH TORTILLA MASHED POTATOES
tomatillo salsa, sweet corn, tomatoes, cilantro and lime
BRAISED CLUB POT ROAST
tender braised beef with seasonal vegetables, natural juices and chopped parsley
SEASONAL BUFFALO CLUB PASTA PLATE

DESSERTS
Select 2 desserts from attached list

SIT DOWN DINNER MENU #1

$66.00

SITDOWN MENU #2
HORS D'OEUVRES
Choice of 3 hors d'oeuvres from attached list

STARTERS
(Select 1 starter for your menu)
SPICY BUFFALO CLUB WINGS
with tomato, red onion and Maytag blue cheese salad
WARM CORNBREAD & HERB- CRUSTED GOAT CHEESE SALAD
with field greens, red onion, bacon and mustard vinaigrette
ALBACORE TUNA & GRILLED VEGETABLE ROLL
with zucchini, dried tomatoes, eggplant and tomato-cumin vinaigrette

ENTREES
(Select 2 entrees for your menu)
CHICKEN POT PIE WITH OLD-FASHIONED BISCUIT CRUST
chicken breast braised in rich chicken broth with seasonal vegetables, mushrooms & supreme sauce
JUMBO APPLE-CURED PORK CHOP WITH CHEDDAR-WHIPPED YUKONS
marinated in unfiltered apple juice and served with sage butter, collards and stuffed apple
STEAMED HALIBUT
with diced yukons, broccolini and sorrel cream sauce
SEARED SALMON MEDALLIONS
with forest mushroom couscous, vine tomato and balsamic glaze
SEARED PEPPER CRUSTED BEEF FILET WITH BRANDIED CURRANTS
with blue cheese gnocchi, leaf spinach and peppercorn sauce
DESSERTS
Select 2 desserts from attached list

SIT DOWN DINNER MENU #2

$79.00

SITDOWN MENU #3
HORS D'OEUVRES
Choice of 4 hors d'oeuvres from attached list
STARTERS
(Select 1 starter for your menu)
SMOKED ATLANTIC SALMON
with brioche toast, capers and onions
RARE TUNA ROAST WITH ASIAN SLAW
with soy-ginger vinaigrette
FOREST MUSHROOM AND ASPARAGUS RISOTTO
with freshly grated parmesan and peppercorn juice
AHI TUNA CARPACCIO WITH SPICY SESAME SAUCE
with daikon sprouts, scallions, cucumber and wasabi caviar salad

ENTREES
(Select 2 entrees for your menu)
PAN ROASTED SEABASS WITH MASHED BROCCOLI
vine tomatoes, red onions, lemon, parsley, capers and olive oil
BLACK ANGUS NEW YORK STEAK WITH BLUE CHEESE BUTTER
cheddar whipped yukons, baked creamed spinach tomatoes
SEARED VENISON STEAK WITH CHESTNUTS
cranberries, watercress and balsamic vinegar venison reduction
THREE HOUR BRAISED VEAL SHANK
with soft spinach and parmesan polenta, seasonal mushrooms and reduced braising juices
CRISPY ATLANTIC SALMON PEPPER STEAK WITH GARLIC MASHED POTATOES
leaf spinach and black peppercorn sauce
DESSERTS
Select 1-2 desserts from attached list

SIT DOWN DINNER MENU #3

$89.00

SITDOWN MENU #4
HORS D'OEUVRES
Choice of 5 hors d'oeuvres from attached list
STARTERS
(Select 1 starter for your menu)
SHRIMP AND LOBSTER DUMPLINGS WITH SPICY BLACK BEAN SAUCE
with fried leeks
CLUB SMOKED CHICKEN SALAD WITH CRUMBLED BLUE CHEESE
field greens, red onion, spinach, bacon and chopped vine tomato
CHOPPED CRAB AND AVOCADO SALAD
with Belgian endive and gazpacho sauce
AHI TUNA CARPACCIO WITH SPICY SESAME SAUCE
with daikon sprouts, scallions, cucumber and wasabi caviar salad
ENTREES
(Select 2 entrees for your menu)
RACK OF LAMB WITH HUSH PUPPY CAKES
parslied baby green beans and natural braising juices
BRAISED MAINE LOBSTER WITH OREGON MOREL MUSHROOMS
corn mashed potatoes, asparagus tips and roasted lobster sauce
PAN SEARED STRIPED BASS WITH RANCH RISOTTO
vine tomatoes, red onions, lemon, parsley, capers and olive oil
ROAST RACK OF VEAL WITH CREAMY TOMATO AND BASIL POLENTA
grilled onions, garlic, seasonal mushrooms and braised veal shank jus
PAN ROASTED MAINE DIVER SCALLOPS WITH CORN MASHED POTATOES
field greens, white truffle oil and balsamic vinegar

DESSERTS
Select 1-2 desserts from attached list

SIT DOWN DINNER MENU #4

$99.00