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Food and agricultureNatural resource management
Seth Cook
Blogs, 26 March 2015
The environmental impacts of China's agricultural production affect not just China, but also
the global environment. An IIED and China Agricultural University workshop explored
examples and models that could help promote sustainable agricultural practices in China.
A farmer
in a buckwheat field close to harvest time in Gansu Province, China. The country's
agriculture is currently facing major environmental challenges (Photo: Han Jianping)
It's well known that China is the largest producer and consumer of many crops today. But
China's agriculture also has global impacts. Even as it imports more and more grain,
soybeans and other agricultural commodities, China is also a major exporter of both fresh
produce and processed foods.
Changes in food production and consumption in China and their environmental effects both
domestically and internationally therefore concern us all. With these issues in mind, IIED and
China Agricultural University (CAU) co-hosted a workshop on Sustainable Agricultural
Development and Cooperation in Beijing on 20 March, 2015.
Chinese agriculture currently faces major environmental challenges. Applications of
fertilisers and pesticides are among the highest in the world. Soil erosion, soil pollution and
loss of agricultural biodiversity are widespread. Water scarcity affects many parts of the
country, as shown by plummeting water tables in northern China.
The country therefore has much to gain by shifting to more sustainable production methods.
The benefits include improvements in the environment and public health in China and
beyond. In particular, reducing greenhouse gases associated with the food system would have
global environment benefits.
China's venerable history of traditional and ecological farming practices stretches back at
least 4,000 years. For most of this time, it used no chemical fertilisers or pesticides.
Traditional practices included legume crops for nitrogen fixation, crop rotations and
intercropping, terracing and the use of diverse crop varieties. Human, animal and crop wastes
were systematically recycled to maintain soil fertility.
In the context of the large-scale migration of peasants from rural areas seeking better
opportunities in the cities, Shared Harvest represents an interesting counter-trend and has
received wide media attention in China.
Although the farms run by Shared Harvest use entirely organic farming methods, they are not
officially certified. For small farmers in China practicing sustainable farming methods, the
cost of the certification process is prohibitive and a major problem.
A very different kind of case study was represented by Wanzai County in Jiangxi Province,
one of the most successful large-scale examples of organic farming in China.
Wanzai's experiment with organic agriculture began in 1999, when the People's Congress of
the town voted to convert the entire township to organic production and banned all synthetic
agro-chemicals. Not only was the local government the initiating force, but it also supported
the process by training farmers, spreading new technology and marketing produce.
Other problems include labour shortages in rural areas, low environmental awareness on the
part of enterprises, and the fact that farmers have not always benefited from the adoption of
sustainable practices.
The workshop examples show that Chinese agriculture can successfully address these issues
and return to the sustainability and resilience that characterised most of its 4,000 years of
history.
Seth Cook (seth.cook@iied.org) is a senior researcher in IIEDs China and agroecology
teams.