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Red chutney (12.08.

08)
1 bottle all gold tomato sauce
1 cup vinegar
Fresh chillie
1 Tbsp fresh masala
Curry leaves
Whole mustard
Garlic
2 Tbsp oil

Method;

Liquidize red chillies and vagaar. Make a vagaar with curry leaves whole mustard garlic and oil.
Add reaming ingredients and cook for 45 minutes.

Quick red chilli chutney (04.08.07)


15 whole dry red chillies
3 cloves garlic
cup vinegar
2 Tbsp methi masala
2 Cup tomato sauce
7 Tbsp lemon juice
2 Tbsp oil
1 Tbsp whole mustard seeds
Curry leaves

Soak the chillies and garlic in the vinegar for few hours. Place in a hot pot
over heat and bring to the boil. Add the methi masala, tomato sauce and
lemon juice, mix well- Blender. Heat the oil and mustard seeds. Pour over
the sauce and stir until well combined.

A variety of different Indian flat bread recipe (13.10.16)

COURTESY KHATIJA EBRAHIM

BUTTER NAAN: (comes out just like the pakistani restaurants)


2cups flour
1tsp salt
pinch white pepper
1 small sachet/10g of the purple instant yeast /or any other instant yeast
1tsp sugar
make dough with lukewarm water
let it rise for like an hour or more.
make 3 big or 5medium or 7small rotis
when rolling put sesame seeds.
fry with ghee..
serve hot.
make it just before you eat so its soft n fresh
divinely soft naan!
GARLIC BUTTER NAAN:
2 cups self raising flour
2 tbsp oil
1 tsp sugar
tsp salt
cup milk & water mix
Ghee
Garlic butter
Method:
Mix flour, oil, sugar and salt in a food processer. Make soft dough with the milk
and water. Cover with cling wrap and leave dough for 1hour. Divide dough into 8
balls. Roll dough into a thick triangle shape. Heat a non stick tava, brush with
ghee and cook naan one at a time on both sides. When naan is cooked, brush
with garlic butter and wrap in a kitchen cloth.

TAWA NAAN,
2 cups flour
1 tsp salt,
4tsp Baking Powder,
4tblsp oil.
Make dough with sour milk. Leave to stand for 15 min. Dry fry and brush garlic
butter and parsley and sesame seed.

TANDOORI ROTI
4 cups flour
1pkt purple yeast /or any other instant yeast
4 tblsp sugar
1/4 tsp salt
Mix well
Make a well in center
2 tblspn butter
1 cup milk
1 cup water
Must be lukewarm and add to flour with 1/4 cup oil
Knead well allow to rise for 15 minutes and make your roti

KLIM ROTI
3 cups flour
3 tablespoons ghee
3 tablespoons klim
1 teaspoon salt
Boiling water to make dough
Make dough and leave to stand for about 2 hours. Roll rotis and fry with ghee.

ALOO PARATHA.
3 cups flour.
1/4 lb butter make into 2 parts.
1tsp salt.
1 tsp baking powder.
Make dough rub 1 part butter into flour. Form dough with milk n water. Method.
Make 5 parts. melt the other piece of butter. Roll out each one spread melted
butter. Stack up on top of one another. Roll out big. Roll up into a swiss roll. Cut
into 2 inch. Roll out fill. Potatoe filling. 6 potatoes mashed. Braise garlic green.
chillie jeeru black pepper garlic salt. cut greens. Add 2 tblsp yougurt. 2 tblsp
mayo. Lemon juice n salt to taste. Fill n grill on tawa. Brush with garlic butter n
parsley. Enjoy tried n tested
CHEESY ALOO PARATHAS
4 potatoes peeled.
Cube potatoes and steam with salt till soft. Mash potatoes and set aside. In a pan
heat 1 tbs oil, 1/2 tsp mustard seeds, 2 curry leaves, 1/4 tsp tumeric, 1/4 tsp
dhana n jeero. Once it sizzles throw into potatoes and mix. Add 1 tblsp lemon
juice. Add grated tussers cheese or any cheese of your choice. Roti. 2 cups cake
flour sifted, 1/2 tsp salt, 4 tbs oil. Mix till crumb like. Than add 1 cup boiling water
and a little oil. I make dough in kenwood. Divide dough into 8 portions. Roll out
rotis make sure all are the same size. Then spread filling. Brush water on edges
and close with another roti. Cook on tawa. When almost done sprinkle sesame
seeds. Serve hot. Serve with spiced yogurt. Enjoy

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