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1
2 2 SPECIES
1866 Tom Petrie plants macadamias at Yebri Creek Macadamia ternifolia F.Muell.
(near Petrie) from nuts obtained from Aboriginals at
Macadamia tetraphylla L.A.S.Johnson
Buderim (Nut Growing Experiments The Queens-
lander Thursday 8 October 1931 p.13)
Formerly included in the genus
1881 William H. Purvis introduced macadamia nuts to
Hawaii as a windbreak for sugar cane. Lasjia P.H.Weston & A.R.Mast, formerly Macadamia until 2008
1916 Tom Petrie begins trial macadamia plantations in Lasjia hildebrandii (Steenis) P.H.Weston & A.R.Mast;
Maryborough district, combining with pecans to synonym, base name: Macadamia hildebrandii Stee-
shelter the trees (Nut Growing Experiments The nis
Queenslander Thursday 8 October 1931 p.13)
Lasjia whelanii (F.M.Bailey) P.H.Weston & A.R.Mast;
1922 Ernst Van Tassel formed the Hawaiian Macadamia synonyms: base name: Helicia whelanii F.M.Bailey,
Nut Co in Hawaii. Macadamia whelanii (F.M.Bailey) F.M.Bailey
1925 Tassel leased 75 acres (300,000 m2 ) on Round Top Catalepidia P.H.Weston, formerly Macadamia until 1995
in Honolulu (Nut Ridge) and begins a macadamia
nut orchard, Hawaiis rst macadamia seed farm.
1931 Ernest Van Tassel established a macadamia pro- Catalepidia heyana (F.M.Bailey) P.H.Weston; syn-
cessing factory on Puhukaina Street in Kakaako; onyms: base name: Helicia heyana F.M.Bailey ,
nuts were sold as Vans macadamia nuts. Macadamia heyana (F.M.Bailey) Sleumer
1937 W. W. Jones and J. H. Beaumont reported, in Sci- Virotia L.A.S.Johnson & B.G.Briggs, formerly
ence, the rst successful grafting of macadamia Macadamia until the rst species renaming be-
that paved the way for mass production. gan in 1975 and comprehensive in 2008
1940s Steve Angus, Murwillumbah, Australia, formed
Macadamia Nuts Pty Ltd, doing small-scale nut pro- Virotia angustifolia (Virot) P.H.Weston & A.R.Mast;
cessing. synonym, base name: Macadamia angustifolia Virot
1946 A large plantation was established in Hawaii.[8][9] Virotia francii (Guillaumin) P.H.Weston & A.R.Mast;
synonym, base name: Roupala francii Guillaumin
1953 Castle & Cooke added a new brand of macadamia
nuts called Royal Hawaiian, which was credited Virotia leptophylla (Guillaumin) L.A.S.Johnson &
with popularising the nuts in the U.S. B.G.Briggs (1975 type species); synonym, base
name: Kermadecia leptophylla Guillaumin
1997 Australia surpassed the United States as the major
producer of macadamias.[7] Virotia neurophylla (Guillaumin) P.H.Weston &
A.R.Mast; synonyms: base name: Kermadecia
2012-15 South Africa surpassed Australia as the largest neurophylla Guillaumin, Macadamia neurophylla
producer of macadamias.[10][11] (Guillaumin) Virot
3
4.2 Maroochy
4.3 Nelmac II
ular variety because of its pollination of 'Beaumont', and a high amount of monounsaturated fats (59% of total
the yields are almost comparable. content, table) and contain, as 17% of total fat, the
monounsaturated fat, omega-7 palmitoleic acid.[15]
4.4 Renown
6.1 Toxicity in dogs
A M. integrifolia / M. tetraphylla hybrid, this is a rather
spreading tree. On the plus side, it is high yielding Macadamias are toxic to dogs. Ingestion may result in
commercially, 17 kg (37 lb) from a 9-year-old tree has macadamia toxicity marked by weakness and hind limb
been recordedand the nuts drop to the ground. How- paralysis with the inability to stand, occurring within 12
ever they are thick-shelled, with not much avor. hours of ingestion.[16] Depending on the quantity ingested
and size of the dog, symptoms may also include muscle
tremors, joint pain and severe abdominal pain. In high
5 Production doses of toxin, opiate medication may be required for
symptom relief until the toxic eects diminish, with full
recovery usually within 24 to 48 hours.[16]
In 2015, South Africa was the worlds leading producer
of macadamia nuts with 48,000 tonnes (53,000 short
tons) compared to Australias 40,000 tonnes and the to-
tal global production of 160,000 tonnes (180,000 short 7 Other uses
tons).[11] Macadamia is also commercially produced in
Brazil, California, Costa Rica, Israel, Kenya, Bolivia, The trees are also grown as ornamental plants in sub-
New Zealand, Colombia, Guatemala and Malawi. tropical regions for their glossy foliage and attractive
owers. Macadamia species are used as food plants
The rst commercial orchard of macadamia trees was
by the larvae of some Lepidoptera species, including
planted in the early 1880s by Rous Mill, 12 km (7.5
Batrachedra arenosella.
mi) southeast of Lismore, New South Wales, consist-
ing of M. tetraphylla.[12] Besides the development of Macadamia seeds are often fed to hyacinth macaws in
a small boutique industry in Australia during the late captivity. These large parrots are one of the few animals,
19th and early 20th centuries, macadamia was extensively aside from humans, capable of cracking the shell and re-
planted as a commercial crop in Hawaii from the 1920s. moving the seed.[17]
Macadamia seeds were rst imported into Hawaii in 1882
by William H. Purvis, who planted seeds that year at
Kapulena.[13] The Hawaiian-produced macadamia estab- 8 References
lished the well-known seed internationally. However, in
2006, macadamia production began to fall in Hawaii, due
[1] "Macadamia%". Australian Plant Name Index (APNI),
to lower prices from an over-supply.[14] Integrated Botanical Information System (IBIS) database
(listing by % wildcard matching of all taxa relevant to Aus-
tralia). Centre for Plant Biodiversity Research, Australian
6 Food and nutrition Government. Retrieved 26 Apr 2013.
[2] Mast, Austin R.; Willis, Crystal L.; Jones, Eric H.; Downs,
The seeds (nuts) are a valuable food crop. Only three of Katherine M.; Weston, Peter H. (July 2008). A smaller
the species, Macadamia integrifolia, Macadamia ternifo- Macadamia from a more vagile tribe: inference of phylo-
lia, and Macadamia tetraphylla are of commercial im- genetic relationships, divergence times, and diaspore evo-
portance. The remainder of the genus (M. jansenii) lution in Macadamia and relatives (tribe Macadamieae;
possesses poisonous and/or inedible seeds resulting from Proteaceae)". American Journal of Botany. 95 (7): 843
870. doi:10.3732/ajb.0700006. ISSN 1537-2197. PMID
cyanogenic glycosides.
21632410. Retrieved 4 Apr 2013.
In a 100 gram amount, macadamia nuts provide 740
Calories and are a rich source (20% or more of the Daily [3] The Bopple Nut
Value, DV) of numerous essential nutrients, including
[4] Mueller, F.J.H. von (1857) Account of some New Aus-
thiamin (104% DV), vitamin B6 (21% DV), manganese tralian Plants. Transactions of the Philosophical Institute
(195% DV), iron (28% DV), magnesium (37% DV) and of Victoria 2: 72 Type: Macadamia ternifolia F.Muell.
phosphorus (27% DV) (table). Macadamia nuts are 76%
fat, 14% carbohydrates, including 9% dietary ber, and [5] McConachie, Ian (1980). The Macadamia Story (PDF).
8% protein (table). California Macadamia Society Yearbook. 26: 4147. Re-
trieved 11 Jan 2014.
Compared with other common edible nuts, such as
almonds and cashews, macadamias are high in total [6] Maiden, J. H., The Useful Native Plants of Australia, 1889,
fat and relatively low in protein (table). They have p40
5
[15] Macadamia nuts, raw, per 100 g. Conde Nast for the
USDA National Nutrient Database, release SR 21. 2014.
Retrieved 14 January 2016.
9 External links
Macadamia F.Muell.. Australian Plant Name In-
dex (APNI), IBIS database. Centre for Plant Biodi-
versity Research, Australian Government.
6 10 TEXT AND IMAGE SOURCES, CONTRIBUTORS, AND LICENSES
10.2 Images
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