ApplePiePizzaCake

Ingredients Directions
2 cans(13.8ozeach) 1. Heatovento400F.Lightlyspraylargecookiesheetwith
cookingspray,ordrizzlewitholiveoil.
Pillsburyrefrigerated
classicpizzacrust 2. Openandpress1can(13.8oz)Pillsburyrefrigeratedclassic
4 tablespoonsbutter,melted pizzacrustdoughtothinlayeroncookiesheet.Bake8minutes
1/2 cuppackedbrownsugar cool.
1/4 cupallpurposeflour 3. Meanwhile,measurediameteroftallsidedovenproofpan.(Pan
3/4 cupquickcookingoats usedwas6inchindiameterwith4inchhighside.)Cutoutthree
1 can(21oz)applepie circlesfrompartiallybakedcrustthatarediameterofpan.Set
filling aside.

4. Openanothercanofpizzadough,andpressoutontolightly
greasedsurface.Cutalongstripofpizzadough,atleast1/2inch
widerthanheightofpan(inthiscase,41/2inchestall).Place
stripofdoughonpieceofcookingparchmentpapercoverlightly
withdamptowel,andsetaside.

5. Pressremainingstripofdoughontoanotherlightlysprayed
cookiesheet.Bake8minutes.Cutouttwocirclesfrompartially
bakedcrustthatarediameterofpan.

6. Linepanwithcookingparchmentpaper,soendsofpaperstick
upandoutofpan.

7. Carefullydrapelongstripofpizzadougharoundinsideedgeof
pantolineit,leaving1/2inchhangingoveroutsideedge,and
bottomopen.Pinchseamsclosed.

8. Placeoneofthepartiallybakedpizzadoughcirclesinbottomof
pantofillbottom.

9. Inmediumbowl,mix4tablespoonsmeltedbutter,1/2cup
packedbrownsugar,1/4cupallpurposeflourand3/4cupquick
cookingoatsuntilcombined.

10. Spreadonethirdoftheoatmixtureonbottomlayerofpizza
 caketopwithanotherpizzadoughcircle.

11. Spreadhalfof1can(21oz)applepiefillinginevenlayertop
withanotherpizzadoughcircle.Repeatlayering,soyoufinish
withoatmixtureontop.

12. Foldoverhangingdoughupandoveredgeofpizzacaketo
createraisedcrust.

13. Bake20to25minutesoruntildougharoundpizzaisfully
cooked.Totest,carefullypulluponparchmentpapertoraise
pizzaoutofpan.Oncefullycooked,cool20to30minutesinthe
panbeforeremoving.Usesharpknifetocutsliceslikeyouwould
acake.

Notes

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